Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
-
Tim Atkin MW (100)
A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35.Inc. VAT£584.89 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. VAT£193.69 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. VAT£110.65 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.Inc. VAT£378.04 -
Greg Sherwood MW (96+)
This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility.Inc. VAT£333.89 -
Greg Sherwood MW (97)
Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers!Inc. VAT£309.64 -
Greg Sherwood MW (99)
A blend of 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc, the 2021 Paul Sauer is beautifully intense and utterly seductive, the aromatics pulling you in with their perfumed notes of incense, violets, black currant, saline oyster shell, black cherry, sweet cherry tobacco and graphite with subtle blueberry notes and a subtle kiss of sweet cedar and vanilla pod spice. The palate shows sprawling breadth and depth with a gentle picante spice together with a noticeably intense salinity and maritime, nori seaweed nuance before more bold flavours of black currant, mulberry, black cherry and blueberry coat the mouth. The fine silky tannins are deceptively taut and crisp with the fresh glassy acids adding to the wine’s obvious power, focus and superb intensity. So much wine in the glass, so much to assimilate! The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar!Inc. VAT£348.04 -
Inc. VAT£150.80 -
Inc. VAT£151.45
-
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.Inc. VAT£111.20 -
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.Inc. VAT£318.04 -
Vinous (95)
The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey.Inc. VAT£150.04 -
Tim Atkin MW (95)
This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28Inc. VAT£234.04 -
Tim Atkin MW (96)
It's good to see a top Cape Syrah released with a little bottle age, especially when it’s as good as this one from a warm, north-facing site on clay soils. Complex, dense and voluptuous, it has garrigue and tarragon aromas, understated oak and flavours of cooked meat, tapenade, damson and blackberry. Superb.Inc. VAT£94.40 -
Vinous (94)
The 2015 Topside Syrah comes from dry-farmed vines on decomposed granite and sandstone soils at 350-400 meters above sea level. It spent 20 months maturing in seasoned 500-liter French oak barrels before being bottled by hand without filtration. It has a perfumed, Côte-Rôtie-like bouquet of detailed blackberry, briar and light iris aromas, and just a little chalkiness in the background. The palate is medium-bodied with finely chiseled tannin, a fine line of acidity and a linear, structured, gently grippy finish with hints of Provençal herbs on the sustained aftertaste. An outstanding Syrah from Keermont.Inc. VAT£99.85 -
Vinous (94)
The 2017 Syrah Single Vineyard Series Topside is slightly brighter and more vivid on the nose compared to the Steepside with red cherries, crushed strawberry and just a light dab of dark chocolate. The oak is neatly integrated here. The palate is medium-bodied with a fleshy opening, very well balanced with a judicious touch of white pepper that becomes more prominent on the finish.Inc. VAT£319.49 -
Experience the exquisite flavour of the Kershaw Deconstructed Syrah Groenland Bokkeveld Shale SH9C 2017. Sourced from the Groenland Mountain range in Elgin, South Africa, this single-vineyard wine mirrors its provenance. Intriguingly, the schistose shale bedrock of the Bokkeveld series adds unique mineral complexity. Produced by Richard Kershaw, a Master of Wine, this rich, ruby Syrah demonstrates his unparalleled craftsmanship and detail-oriented approach. Each small-batch is meticulously deconstructed, revealing nuances of the Elgin cool-climate. The 2017 offering shows delightful notes of blackberry, fynbos and star anise layered underneath black pepper. Matured in French oak, it displays a refined, polished tannic structure and an elegant, enduring finish. The wine’s DEFRA certification underscores not only its exceptional quality but also verifies its environmentally sensitive production process. The Kershaw Deconstructed Syrah Groenland Bokkeveld Shale SH9C 2017 presents a hauntingly beautiful synergy of terroir and human craftsmanship.
Inc. VAT£501.89 -
Discover the exquisite Kershaw Deconstructed Syrah Lake District Cartref SH22 2016, a masterful expression of Syrah crafted in the unique terroir of the Lake District. Produced by the esteemed Kershaw estate, this vintage showcases meticulous vinification techniques, including selective hand harvesting and precise fermentation processes that preserve the wine's vibrant character. Aged gracefully in French oak barrels, the 2016 vintage reveals a deep ruby hue with complex aromas of dark berries, black pepper, and subtle earthy undertones. On the palate, it offers a harmonious balance of rich fruit flavours, velvety tannins, and a lingering finish, reflecting the sophisticated artistry of Cartref’s winemaking. Ideal for pairing with robust meats and hearty stews, this Syrah exemplifies the pinnacle of fine winemaking. Elevate your collection with the Kershaw Deconstructed Syrah Lake District Cartref SH22 2016, a testament to exceptional quality and heritage.
Inc. VAT£465.89 -
The Kershaw Deconstructed Syrah Lake District Cartref SH22 2019 epitomises the pinnacle of fine winemaking. Crafted meticulously in the renowned Cartref SH22 vineyard within the picturesque Lake District, this Syrah benefits from the region's unique terroir, characterised by slate-rich soils and a temperate climate. Under the expert guidance of the esteemed Kershaw family, the grapes are handpicked at optimal ripeness, ensuring intense concentration and complexity. Fermented in stainless steel tanks to preserve vibrant fruit aromas, the wine undergoes a refined ageing process in French oak barrels, imparting subtle vanilla and spice nuances. The 2019 vintage showcases a deep garnet hue, with a bouquet of blackberry, plum, and hints of pepper, culminating in a velvety, long-lasting finish. Ideal for pairing with robust red meats or savoury stews, the Kershaw Deconstructed Syrah Lake District Cartref SH22 2019 is a distinguished addition to any fine wine collection.
Inc. VAT£97.45 -
```htmlThe Kershaw Deconstructed Syrah Lake District Cartref SH9C 2016 exemplifies the finest of Lake District winemaking. Crafted by the renowned Kershaw Estate, this Syrah hails from the exclusive Cartref SH9C vineyard, where the unique slate and gravel soils impart distinct minerality and depth. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit characteristics. Following fermentation, the wine is aged for 18 months in French oak barrels, adding layers of complexity with subtle vanilla and spice nuances. The 2016 vintage reveals a rich bouquet of dark berries, black pepper, and earthy undertones, leading to a full-bodied palate marked by velvety tannins and a long, elegant finish. Dedicated to sustainable practices, Kershaw ensures each bottle reflects exceptional quality and the pristine terroir of the Lake District. Ideal for pairing with robust meats and mature cheeses, this Syrah is a true testament to Kershaw’s expertise and passion for fine wine.
```Inc. VAT£479.09 -
An exemplar of fine South African wine, Kershaw Deconstructed Syrah Lake District Cartref SH9C 2017 effortlessly evokes elegance and complexity. This rich, ruby-hued Syrah is expertly crafted by Master of Wine, Richard Kershaw, in Elgin, South Africa's coolest wine district, employing the strictest precision viticulture practices.
Hand-harvested, unirrigated fruit from unique soil types give it a distinct mineral complexity, while extended fermentation on the skins bequeaths finesse and depth of flavour. Eluding the common New World Syrah style, the Cartref SH9C offers a tenacious balance akin to a refined yet powerful, Northern Rhône Syrah."
Aged for 10 months in French oak, the resulting vintage radiates enticing aromas of black cherry and violets accompanied by undertones of earthy fynbos. The palate beautifully aligns with the nose, displaying layers of fruit and spice that lead into a lengthy, svelte finish. Truly, the Kershaw Deconstructed Syrah Lake District Cartref SH9C 2017 is a masterstroke in the symphony of winemaking.
Inc. VAT£501.89 -
Decanter (97)
This has a gorgeous, lifted nose that combines perfumed fruit and oak spice to heady effect. Soft, plush and fresh on the palate, with pinpoint raspberry acidity and lingering rose perfume. It’s matured in barriques and 500-litre French oak barrels, half new, the other half recently used – the oak plays an integral part and it’s applied with great skill. Displaying exceptional tannic finesse, this is a thrilling and emotive Syrah.Inc. VAT£259.24 -
Vinous (95)
The 2019 Syrah Kershaw Clonal Selection Elgin is matured in just under 50% new oak. The nose was quite reduced when I tasted it, making it difficult to read at present. The palate is much more open and is framed by very fine tannins, layers of blackberry, black olive, white pepper and savoury notes, the finish fanning out wonderful and demonstrating great length. Give this four to five years in bottle. Superb.Inc. VAT£571.78 -
The Kershaw Klein River Syrah 2016 epitomises South Africa's vinicultural excellence. Grown in the esteemed Klein River appellation, this Syrah thrives in its unique terroir characterised by well-drained granite soils and a Mediterranean climate, ensuring optimal grape ripeness and balance. Hand-harvested with meticulous care, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks to preserve their vibrant fruit flavours and aromatic complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and elegant tannins. Kershaw Wines, a distinguished producer renowned for their commitment to sustainable viticulture and artisanal winemaking, ensures each bottle of the Kershaw Klein River Syrah 2016 delivers a harmonious blend of dark berry notes, black pepper, and a hint of smokiness. This exceptional Syrah offers both power and finesse, making it a coveted choice for discerning wine connoisseurs.
Inc. VAT£95.05 -
The Kershaw Klein River Syrah 2017 is an exquisite red wine, handcrafted by Richard Kershaw, one of South Africa's most acclaimed winemakers. Born in England, Kershaw brings over 20 years of international wine-making prowess to this elegant Syrah. The grapes are sourced exclusively from Klein River, a tiny enclave in South Africa’s cool climate Walker Bay region.
This pristine, maritime terroir rich in decomposed granite and clay, fosters a complex synergy between soil and vine. Kershaw Klein River Syrah 2017 is meticulously crafted through whole-bunch fermentation and maturation in French oak barrels, manifesting in intricate spice-filled layers, well-integrated tannins and a lengthy finish.
Expressing a flawless balance between intensity and elegance, the Kershaw Klein River Syrah 2017 transcends the boundaries of traditional Syrah, creating a captivating viticultural masterpiece that elegantly mirrors its unique terroir.
Inc. VAT£289.49 -
Greg Sherwood MW (93+)
The wine is so effortless, brimming full of energy, and really shows off Reenen Borman’s extensive winemaking expertise. Drink this wine now or over 3 to 8 years as it develops more forest floor and savoury bramble berry spice nuances.Inc. VAT£138.04 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.Inc. VAT£241.24 -
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.Inc. VAT£188.44 -
Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.Inc. VAT£158.81 -
Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.Inc. VAT£313.24
-
Tim Atkin MW (100)
A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35.In Bond£481.00 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. VAT£186.00 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. VAT£106.80 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.In Bond£299.00 -
Greg Sherwood MW (96+)
This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility.In Bond£259.00 -
Greg Sherwood MW (97)
Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers!In Bond£242.00 -
Greg Sherwood MW (99)
A blend of 70% Cabernet Sauvignon, 17% Merlot, and 13% Cabernet Franc, the 2021 Paul Sauer is beautifully intense and utterly seductive, the aromatics pulling you in with their perfumed notes of incense, violets, black currant, saline oyster shell, black cherry, sweet cherry tobacco and graphite with subtle blueberry notes and a subtle kiss of sweet cedar and vanilla pod spice. The palate shows sprawling breadth and depth with a gentle picante spice together with a noticeably intense salinity and maritime, nori seaweed nuance before more bold flavours of black currant, mulberry, black cherry and blueberry coat the mouth. The fine silky tannins are deceptively taut and crisp with the fresh glassy acids adding to the wine’s obvious power, focus and superb intensity. So much wine in the glass, so much to assimilate! The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar!In Bond£274.00 -
In Bond£123.00
-
In Bond£123.00
-
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.In Bond£90.00 -
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.In Bond£249.00 -
Vinous (95)
The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey.In Bond£109.00 -
Tim Atkin MW (95)
This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28In Bond£179.00 -
Tim Atkin MW (96)
It's good to see a top Cape Syrah released with a little bottle age, especially when it’s as good as this one from a warm, north-facing site on clay soils. Complex, dense and voluptuous, it has garrigue and tarragon aromas, understated oak and flavours of cooked meat, tapenade, damson and blackberry. Superb.In Bond£76.00 -
Vinous (94)
The 2015 Topside Syrah comes from dry-farmed vines on decomposed granite and sandstone soils at 350-400 meters above sea level. It spent 20 months maturing in seasoned 500-liter French oak barrels before being bottled by hand without filtration. It has a perfumed, Côte-Rôtie-like bouquet of detailed blackberry, briar and light iris aromas, and just a little chalkiness in the background. The palate is medium-bodied with finely chiseled tannin, a fine line of acidity and a linear, structured, gently grippy finish with hints of Provençal herbs on the sustained aftertaste. An outstanding Syrah from Keermont.In Bond£80.00 -
Vinous (94)
The 2017 Syrah Single Vineyard Series Topside is slightly brighter and more vivid on the nose compared to the Steepside with red cherries, crushed strawberry and just a light dab of dark chocolate. The oak is neatly integrated here. The palate is medium-bodied with a fleshy opening, very well balanced with a judicious touch of white pepper that becomes more prominent on the finish.In Bond£247.00 -
Experience the exquisite flavour of the Kershaw Deconstructed Syrah Groenland Bokkeveld Shale SH9C 2017. Sourced from the Groenland Mountain range in Elgin, South Africa, this single-vineyard wine mirrors its provenance. Intriguingly, the schistose shale bedrock of the Bokkeveld series adds unique mineral complexity. Produced by Richard Kershaw, a Master of Wine, this rich, ruby Syrah demonstrates his unparalleled craftsmanship and detail-oriented approach. Each small-batch is meticulously deconstructed, revealing nuances of the Elgin cool-climate. The 2017 offering shows delightful notes of blackberry, fynbos and star anise layered underneath black pepper. Matured in French oak, it displays a refined, polished tannic structure and an elegant, enduring finish. The wine’s DEFRA certification underscores not only its exceptional quality but also verifies its environmentally sensitive production process. The Kershaw Deconstructed Syrah Groenland Bokkeveld Shale SH9C 2017 presents a hauntingly beautiful synergy of terroir and human craftsmanship.
In Bond£399.00 -
Discover the exquisite Kershaw Deconstructed Syrah Lake District Cartref SH22 2016, a masterful expression of Syrah crafted in the unique terroir of the Lake District. Produced by the esteemed Kershaw estate, this vintage showcases meticulous vinification techniques, including selective hand harvesting and precise fermentation processes that preserve the wine's vibrant character. Aged gracefully in French oak barrels, the 2016 vintage reveals a deep ruby hue with complex aromas of dark berries, black pepper, and subtle earthy undertones. On the palate, it offers a harmonious balance of rich fruit flavours, velvety tannins, and a lingering finish, reflecting the sophisticated artistry of Cartref’s winemaking. Ideal for pairing with robust meats and hearty stews, this Syrah exemplifies the pinnacle of fine winemaking. Elevate your collection with the Kershaw Deconstructed Syrah Lake District Cartref SH22 2016, a testament to exceptional quality and heritage.
In Bond£369.00 -
The Kershaw Deconstructed Syrah Lake District Cartref SH22 2019 epitomises the pinnacle of fine winemaking. Crafted meticulously in the renowned Cartref SH22 vineyard within the picturesque Lake District, this Syrah benefits from the region's unique terroir, characterised by slate-rich soils and a temperate climate. Under the expert guidance of the esteemed Kershaw family, the grapes are handpicked at optimal ripeness, ensuring intense concentration and complexity. Fermented in stainless steel tanks to preserve vibrant fruit aromas, the wine undergoes a refined ageing process in French oak barrels, imparting subtle vanilla and spice nuances. The 2019 vintage showcases a deep garnet hue, with a bouquet of blackberry, plum, and hints of pepper, culminating in a velvety, long-lasting finish. Ideal for pairing with robust red meats or savoury stews, the Kershaw Deconstructed Syrah Lake District Cartref SH22 2019 is a distinguished addition to any fine wine collection.
In Bond£78.00 -
```html
The Kershaw Deconstructed Syrah Lake District Cartref SH9C 2016 exemplifies the finest of Lake District winemaking. Crafted by the renowned Kershaw Estate, this Syrah hails from the exclusive Cartref SH9C vineyard, where the unique slate and gravel soils impart distinct minerality and depth. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit characteristics. Following fermentation, the wine is aged for 18 months in French oak barrels, adding layers of complexity with subtle vanilla and spice nuances. The 2016 vintage reveals a rich bouquet of dark berries, black pepper, and earthy undertones, leading to a full-bodied palate marked by velvety tannins and a long, elegant finish. Dedicated to sustainable practices, Kershaw ensures each bottle reflects exceptional quality and the pristine terroir of the Lake District. Ideal for pairing with robust meats and mature cheeses, this Syrah is a true testament to Kershaw’s expertise and passion for fine wine.
```In Bond£380.00 -
An exemplar of fine South African wine, Kershaw Deconstructed Syrah Lake District Cartref SH9C 2017 effortlessly evokes elegance and complexity. This rich, ruby-hued Syrah is expertly crafted by Master of Wine, Richard Kershaw, in Elgin, South Africa's coolest wine district, employing the strictest precision viticulture practices.
Hand-harvested, unirrigated fruit from unique soil types give it a distinct mineral complexity, while extended fermentation on the skins bequeaths finesse and depth of flavour. Eluding the common New World Syrah style, the Cartref SH9C offers a tenacious balance akin to a refined yet powerful, Northern Rhône Syrah."
Aged for 10 months in French oak, the resulting vintage radiates enticing aromas of black cherry and violets accompanied by undertones of earthy fynbos. The palate beautifully aligns with the nose, displaying layers of fruit and spice that lead into a lengthy, svelte finish. Truly, the Kershaw Deconstructed Syrah Lake District Cartref SH9C 2017 is a masterstroke in the symphony of winemaking.
In Bond£399.00 -
Decanter (97)
This has a gorgeous, lifted nose that combines perfumed fruit and oak spice to heady effect. Soft, plush and fresh on the palate, with pinpoint raspberry acidity and lingering rose perfume. It’s matured in barriques and 500-litre French oak barrels, half new, the other half recently used – the oak plays an integral part and it’s applied with great skill. Displaying exceptional tannic finesse, this is a thrilling and emotive Syrah.In Bond£200.00 -
Vinous (95)
The 2019 Syrah Kershaw Clonal Selection Elgin is matured in just under 50% new oak. The nose was quite reduced when I tasted it, making it difficult to read at present. The palate is much more open and is framed by very fine tannins, layers of blackberry, black olive, white pepper and savoury notes, the finish fanning out wonderful and demonstrating great length. Give this four to five years in bottle. Superb.In Bond£438.00 -
The Kershaw Klein River Syrah 2016 epitomises South Africa's vinicultural excellence. Grown in the esteemed Klein River appellation, this Syrah thrives in its unique terroir characterised by well-drained granite soils and a Mediterranean climate, ensuring optimal grape ripeness and balance. Hand-harvested with meticulous care, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks to preserve their vibrant fruit flavours and aromatic complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and elegant tannins. Kershaw Wines, a distinguished producer renowned for their commitment to sustainable viticulture and artisanal winemaking, ensures each bottle of the Kershaw Klein River Syrah 2016 delivers a harmonious blend of dark berry notes, black pepper, and a hint of smokiness. This exceptional Syrah offers both power and finesse, making it a coveted choice for discerning wine connoisseurs.
In Bond£76.00 -
The Kershaw Klein River Syrah 2017 is an exquisite red wine, handcrafted by Richard Kershaw, one of South Africa's most acclaimed winemakers. Born in England, Kershaw brings over 20 years of international wine-making prowess to this elegant Syrah. The grapes are sourced exclusively from Klein River, a tiny enclave in South Africa’s cool climate Walker Bay region.
This pristine, maritime terroir rich in decomposed granite and clay, fosters a complex synergy between soil and vine. Kershaw Klein River Syrah 2017 is meticulously crafted through whole-bunch fermentation and maturation in French oak barrels, manifesting in intricate spice-filled layers, well-integrated tannins and a lengthy finish.
Expressing a flawless balance between intensity and elegance, the Kershaw Klein River Syrah 2017 transcends the boundaries of traditional Syrah, creating a captivating viticultural masterpiece that elegantly mirrors its unique terroir.
In Bond£222.00 -
Greg Sherwood MW (93+)
The wine is so effortless, brimming full of energy, and really shows off Reenen Borman’s extensive winemaking expertise. Drink this wine now or over 3 to 8 years as it develops more forest floor and savoury bramble berry spice nuances.In Bond£99.00 -
Decanter (97)
Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.In Bond£185.00 -
Tim Atkin MW (95)
This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.In Bond£141.00 -
Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.In Bond£127.00 -
Wine Advocate (95)
Christo and Yvonne Le Riche are turning out some very beautiful Cabernet Sauvignons. Packaged in a heavy glass bottle, the 2021 Stellenbosch Cabernet Sauvignon Reserve is spicy, dark and very riche (pun intended). The wine shows concentrated fruit enhanced by peppery notes and smoky spice. Generous oak rendering adds savory hints of scorched earth. I love the chalky tannins on this full-bodied wine. This Reserve is only made in the best years. Grapes are hand-selected from low-yielding old vines. It spends up to 14 days on the skins with manual punch-downs for gentle color extraction. It then goes into barrel for secondary fermentation, remaining in oak for one year. The final blend is then made and the wine is put back in barrel for another year, plus one year in bottle. This 10,584-bottle release is unfined and unfiltered.In Bond£245.00
