Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
| Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 2 | - |
Inc. VAT
£258.04 |
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Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth. The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish. This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection. |
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Cape South Coast | 8 | - |
Inc. VAT
£351.89 |
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Introducing the Minimalist Wines, No Place Like Home Syrah, Elgin 2022, a stellar expression of South African winemaking craftsmanship. Hailing from the cool-climate Elgin region, this wine is a noteworthy testament to the ethos of Minimalist Wines. The hand-harvested Syrah grapes were fermented with native yeasts, then aged in neutral oak to preserve their inherent character. The producer, Minimalist Wines, prides itself on its hands-off approach to vinification, focusing strictly on low-intervention techniques that allow the terroir to shine. In the glass, the No Place Like Home Syrah reveals an elegant balance of ripe berry fruit, peppery spice and supple tannins, making it an admirable addition to any wine cellar as well as complementing a grand cuisine. This 2022 vintage encapsulates the Minimalist Wines ethos, delivering a wine that speaks profoundly of its birthplace – there truly is No Place Like Home. |
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Graubunden | 1 | - |
Inc. VAT
£663.89 |
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Hailing from the Swiss wine region of Graubünden, the exquisite Mohr Niggli Pinot Noir Pilgrim 2017 is a sublime testament to Swiss quality and refinement. Handcrafted by renowned winemakers, Mohr Niggli, this Pinot Noir is akin to a pilgrimage of taste. A meticulous cultivation process on the steep sun-drenched terraces of the Maienfeld vineyard ensures a rich, characterful harvest. Here, slight calcareous soil favours the Pinot Noir, culminating in a wine of great intensity and elegant structure. This single-vineyard vintage was aged for 18 months in French oak barrels, unravelling layers of black cherry, ripe plum and herbs, underlined by delicate smoky notes. Its lingering bouquet is complemented by velvety tannins and a balanced acidity. The uncompromising standards of Mohr Niggli are reflected in this 2017 Pilgrim, making it a first-class choice for the serious wine collector. A magnificent embodiment of the heights Swiss viticulture can reach, Mohr Niggli Pinot Noir Pilgrim 2017 is a must for any fine wine experience. |
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Graubunden | 1 | - |
Inc. VAT
£608.44 |
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Experience the exquisite Mohr Niggli Pinot Noir Pilgrim 2019, a fine wine crafted with the meticulous precision of Swiss viticulture. Hand-picked at optimum ripeness within the serene vineyards of Graubünden, the wine is delicately fermented in French oak barrels in respect of traditional winemaking methods, yielding a robust yet harmonious flavour profile. The Mohr Niggli winery, renowned for their commitment to sustainable production, achieves a perfect fusion of old-world tradition and innovative techniques, thereby conjuring this vibrant, complex and deeply satisfying Pinot Noir. On the palate, the Pilgrim 2019 reveals a tantalising bouquet of wild berries, black cherries, and a subtle hint of spiced earthiness, laced with silky tannins and a luxuriously long finish. Indulge in the lingering intensity of the Mohr Niggli Pinot Noir Pilgrim 2019, a testament to Swiss excellence in winemaking. |
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Burgenland | 1 | 93 (WA) |
Inc. VAT
£331.24 |
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Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
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Burgenland | 9 | - |
Inc. VAT
£375.89 |
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Burgenland | 1 | - |
Inc. VAT
£596.69 |
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Experience the depth and character of the exquisite Moric Blaufrankisch Ried Krcsi Zagersdorf/Cocrstof 2011. This is no ordinary wine; it's an expertly crafted symphony of flavour from the esteemed Austrian vineyards of the Moric family. The meticulous viticulture in the Zagersdorf and Cocrstof regions imparts a unique structure, embodying centuries of tradition and prestige. Comprising 100% Blaufränkisch grapes, hand-picked and fermented naturally in neutral oak barrels, the 2011 vintage promises a luxuriant blend of forest fruit, exotic spice, and gentle minerality, underscored by a brilliantly balanced acidity. The genius behind this premier offering, Roland Velich, is widely considered a visionary in redefining Austrian wine. His insistence on minimal intervention techniques in the cellar ensures the purest expression of terroir and varietal character. Savour the Moric Blaufrankisch Ried Krcsi Zagersdorf/Cocrstof 2011, a gracefully aged benchmark of Blaufränkisch refinement and elegance. |
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Burgenland | 4 | - |
Inc. VAT
£890.69 |
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£610.84 |
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Tim Atkin MW (95)Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3 |
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Coastal Region | 2 | 96 (TA) |
Inc. VAT
£582.04 |
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Tim Atkin MW (96)One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish. |
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Coastal Region | 2 | 97 (TA) |
Inc. VAT
£396.04 |
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Tim Atkin MW (97)We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29 |
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Western Cape | 3 | 96 (TA) |
Inc. VAT
£582.04 |
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Tim Atkin MW (96)Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. |
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£664.84 |
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Tim Atkin MW (95)The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30 |
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Coastal Region | 1 | 97 (TA) |
Inc. VAT
£553.24 |
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Tim Atkin MW (97)My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate. |
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Coastal Region | 1 | 93 (TA) |
Inc. VAT
£163.24 |
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Tim Atkin MW (93)One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang. |
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Bekaa Valley | 1 | 18.5 (JR) |
Inc. VAT
£714.00 |
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Jancis Robinson (18.5)‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful. |
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Bekaa Valley | 1 | - |
Inc. VAT
£448.84 |
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Bekaa Valley | 3 | - |
Inc. VAT
£305.00 |
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Bekaa Valley | 9 | 91 (DC) |
Inc. VAT
£382.84 |
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Decanter (91)This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it. |
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Bekaa Valley | 5 | - |
Inc. VAT
£435.64 |
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Coastal Region | 100 | 87 (WA) |
Inc. VAT
£550.84 |
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Wine Advocate (87)The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced. |
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Coastal Region | 5 | 86 (WA) |
Inc. VAT
£555.64 |
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Wine Advocate (86)The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage. |
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Coastal Region | 15 | - |
Inc. VAT
£440.44 |
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The Normandie Eisen & Viljoen 2013 boasts an exquisite finesse known only to ne plus ultra wines. Crafted with meticulous precision in the prestigious vineyards of Franschhoek, South Africa, this blend masterfully embodies the quintessence of its terroir. This elegant representation is primarily composed of Cabernet Franc, Cabernet Sauvignon and Merlot, showcasing exceptional complexity and depth. The pioneering producers, Normandie Estate with talents Drs. Jan Viljoen and Suzette Viljoen Eisen at helm, guarantee viticulture excellence. Rich tastes of blackberry, currant, and chocolate delight the palate, resulting in a lingering full-bodied finish. Maturation took place over 18 months in French oak barrels, further refining its sophisticated profile. The Normandie Eisen & Viljoen 2013 exemplifies the pinnacle of South African wine, promising a captivating experience for any discerning connoisseur. A worthy addition to your collection if there ever was one. |
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Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£386.69 |
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Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
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Douro | 14 | - |
Inc. VAT
£1,718.44 |
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
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Douro | 4 | - |
Inc. VAT
£559.49 |
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Well regarded as a premier producer of Douro wines, Prats & Symington deftly crafted the Chryseia 2013 from a dry winter followed by an extremely hot summer, yielding flavours incomparable to previous vintages. Noted for the superb quality of touriga nacional and touriga franca grapes, this wine exudes a striking aromatic profile accentuated by blackberries, violets, and exotic spices - a direct product of meticulous winemaking and the unique Douro Superior terroir. The Prats & Symington Chryseia 2013 exhibits beautiful depth and complexity. Lush hints of black fruit are perfectly balanced by the wine's vibrant acidity and refined tannins, resulting in a seamless, long finish. No stone was left unturned during its production; 100% of the wine underwent malolactic fermentation in French oak barrels, adding an extra layer of richness and texture. Prats & Symington's commitment to quality in creating the Chryseia 2013 sets a remarkable standard for Douro wines, promising an unrivalled wine-drinking experience. |
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Douro | 1 | 19+ (MJ) |
Inc. VAT
£574.84 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Douro | 1 | 96 (DC) |
Inc. VAT
£408.04 |
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Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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Douro | 4 | - |
Inc. VAT
£728.44 |
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Douro | 1 | - |
Inc. VAT
£721.24 |
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| Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 2 | - |
In Bond
£199.00 |
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Produced by the renowned vinicultural house, Minimalist Wines, the Stars in the Dark 2022 is a true testament to expert winemaking. Crafted from meticulously selected grapes from the sun-drenched vineyards in Santa Barbara County, it revels in elegance and sophistication. This distinguished Californian vintage has undergone an impressive twelve months of meticulous French oak aging, giving the wine a unique boldness and depth. The Minimalist Wines Stars in the Dark 2022 offers a captivating blend of rich flavour, balancing sensual red fruit notes with subtle earthy undertones. The robust tannins marry seamlessly with hints of berry and dark chocolate, culminating in a long, satisfying finish. This masterful creation is a perfect reflection of Minimalist Wines' commitment to sustainable agriculture and artisanal vinification techniques. It is a definitive exemplar of quality Californian wine, making the 'Minimalist Wines Stars in the Dark 2022' a must-have addition for any discerning wine connoisseur's collection. |
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Cape South Coast | 8 | - |
In Bond
£274.00 |
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Introducing the Minimalist Wines, No Place Like Home Syrah, Elgin 2022, a stellar expression of South African winemaking craftsmanship. Hailing from the cool-climate Elgin region, this wine is a noteworthy testament to the ethos of Minimalist Wines. The hand-harvested Syrah grapes were fermented with native yeasts, then aged in neutral oak to preserve their inherent character. The producer, Minimalist Wines, prides itself on its hands-off approach to vinification, focusing strictly on low-intervention techniques that allow the terroir to shine. In the glass, the No Place Like Home Syrah reveals an elegant balance of ripe berry fruit, peppery spice and supple tannins, making it an admirable addition to any wine cellar as well as complementing a grand cuisine. This 2022 vintage encapsulates the Minimalist Wines ethos, delivering a wine that speaks profoundly of its birthplace – there truly is No Place Like Home. |
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Graubunden | 1 | - |
In Bond
£534.00 |
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Hailing from the Swiss wine region of Graubünden, the exquisite Mohr Niggli Pinot Noir Pilgrim 2017 is a sublime testament to Swiss quality and refinement. Handcrafted by renowned winemakers, Mohr Niggli, this Pinot Noir is akin to a pilgrimage of taste. A meticulous cultivation process on the steep sun-drenched terraces of the Maienfeld vineyard ensures a rich, characterful harvest. Here, slight calcareous soil favours the Pinot Noir, culminating in a wine of great intensity and elegant structure. This single-vineyard vintage was aged for 18 months in French oak barrels, unravelling layers of black cherry, ripe plum and herbs, underlined by delicate smoky notes. Its lingering bouquet is complemented by velvety tannins and a balanced acidity. The uncompromising standards of Mohr Niggli are reflected in this 2017 Pilgrim, making it a first-class choice for the serious wine collector. A magnificent embodiment of the heights Swiss viticulture can reach, Mohr Niggli Pinot Noir Pilgrim 2017 is a must for any fine wine experience. |
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Graubunden | 1 | - |
In Bond
£491.00 |
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Experience the exquisite Mohr Niggli Pinot Noir Pilgrim 2019, a fine wine crafted with the meticulous precision of Swiss viticulture. Hand-picked at optimum ripeness within the serene vineyards of Graubünden, the wine is delicately fermented in French oak barrels in respect of traditional winemaking methods, yielding a robust yet harmonious flavour profile. The Mohr Niggli winery, renowned for their commitment to sustainable production, achieves a perfect fusion of old-world tradition and innovative techniques, thereby conjuring this vibrant, complex and deeply satisfying Pinot Noir. On the palate, the Pilgrim 2019 reveals a tantalising bouquet of wild berries, black cherries, and a subtle hint of spiced earthiness, laced with silky tannins and a luxuriously long finish. Indulge in the lingering intensity of the Mohr Niggli Pinot Noir Pilgrim 2019, a testament to Swiss excellence in winemaking. |
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Burgenland | 1 | 93 (WA) |
In Bond
£260.00 |
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Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
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Burgenland | 9 | - |
In Bond
£294.00 |
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Burgenland | 1 | - |
In Bond
£478.00 |
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Experience the depth and character of the exquisite Moric Blaufrankisch Ried Krcsi Zagersdorf/Cocrstof 2011. This is no ordinary wine; it's an expertly crafted symphony of flavour from the esteemed Austrian vineyards of the Moric family. The meticulous viticulture in the Zagersdorf and Cocrstof regions imparts a unique structure, embodying centuries of tradition and prestige. Comprising 100% Blaufränkisch grapes, hand-picked and fermented naturally in neutral oak barrels, the 2011 vintage promises a luxuriant blend of forest fruit, exotic spice, and gentle minerality, underscored by a brilliantly balanced acidity. The genius behind this premier offering, Roland Velich, is widely considered a visionary in redefining Austrian wine. His insistence on minimal intervention techniques in the cellar ensures the purest expression of terroir and varietal character. Savour the Moric Blaufrankisch Ried Krcsi Zagersdorf/Cocrstof 2011, a gracefully aged benchmark of Blaufränkisch refinement and elegance. |
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Burgenland | 4 | - |
In Bond
£723.00 |
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Coastal Region | 1 | 95 (TA) |
In Bond
£493.00 |
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Tim Atkin MW (95)Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3 |
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Coastal Region | 2 | 96 (TA) |
In Bond
£469.00 |
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Tim Atkin MW (96)One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish. |
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Coastal Region | 2 | 97 (TA) |
In Bond
£314.00 |
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Tim Atkin MW (97)We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29 |
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Western Cape | 3 | 96 (TA) |
In Bond
£469.00 |
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Tim Atkin MW (96)Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish. |
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Coastal Region | 1 | 95 (TA) |
In Bond
£538.00 |
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Tim Atkin MW (95)The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30 |
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Coastal Region | 1 | 97 (TA) |
In Bond
£445.00 |
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Tim Atkin MW (97)My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate. |
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Coastal Region | 1 | 93 (TA) |
In Bond
£120.00 |
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Tim Atkin MW (93)One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang. |
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Bekaa Valley | 1 | 18.5 (JR) |
Inc. VAT
£714.00 |
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Jancis Robinson (18.5)‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful. |
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Bekaa Valley | 1 | - |
In Bond
£358.00 |
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Bekaa Valley | 3 | - |
Inc. VAT
£285.77 |
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Bekaa Valley | 9 | 91 (DC) |
In Bond
£303.00 |
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Decanter (91)This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it. |
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Bekaa Valley | 5 | - |
In Bond
£347.00 |
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Coastal Region | 100 | 87 (WA) |
In Bond
£443.00 |
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Wine Advocate (87)The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced. |
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Coastal Region | 5 | 86 (WA) |
In Bond
£447.00 |
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Wine Advocate (86)The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage. |
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Coastal Region | 15 | - |
In Bond
£351.00 |
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The Normandie Eisen & Viljoen 2013 boasts an exquisite finesse known only to ne plus ultra wines. Crafted with meticulous precision in the prestigious vineyards of Franschhoek, South Africa, this blend masterfully embodies the quintessence of its terroir. This elegant representation is primarily composed of Cabernet Franc, Cabernet Sauvignon and Merlot, showcasing exceptional complexity and depth. The pioneering producers, Normandie Estate with talents Drs. Jan Viljoen and Suzette Viljoen Eisen at helm, guarantee viticulture excellence. Rich tastes of blackberry, currant, and chocolate delight the palate, resulting in a lingering full-bodied finish. Maturation took place over 18 months in French oak barrels, further refining its sophisticated profile. The Normandie Eisen & Viljoen 2013 exemplifies the pinnacle of South African wine, promising a captivating experience for any discerning connoisseur. A worthy addition to your collection if there ever was one. |
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Cape South Coast | 1 | 95 (TA) |
In Bond
£303.00 |
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Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
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Douro | 14 | - |
In Bond
£1,416.00 |
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
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Douro | 4 | - |
In Bond
£447.00 |
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Well regarded as a premier producer of Douro wines, Prats & Symington deftly crafted the Chryseia 2013 from a dry winter followed by an extremely hot summer, yielding flavours incomparable to previous vintages. Noted for the superb quality of touriga nacional and touriga franca grapes, this wine exudes a striking aromatic profile accentuated by blackberries, violets, and exotic spices - a direct product of meticulous winemaking and the unique Douro Superior terroir. The Prats & Symington Chryseia 2013 exhibits beautiful depth and complexity. Lush hints of black fruit are perfectly balanced by the wine's vibrant acidity and refined tannins, resulting in a seamless, long finish. No stone was left unturned during its production; 100% of the wine underwent malolactic fermentation in French oak barrels, adding an extra layer of richness and texture. Prats & Symington's commitment to quality in creating the Chryseia 2013 sets a remarkable standard for Douro wines, promising an unrivalled wine-drinking experience. |
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Douro | 1 | 19+ (MJ) |
In Bond
£463.00 |
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Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
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Douro | 1 | 96 (DC) |
In Bond
£324.00 |
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Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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Douro | 4 | - |
In Bond
£591.00 |
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Douro | 1 | - |
In Bond
£585.00 |
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