Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
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Vinous (91)
(15% alcohol; 52% Cabernet Sauvignon, 31% Merlot, 14% Shiraz and 3% Cabernet Franc; aged in 100% new French oak): Full ruby-red. Lively aromas of dark plum, currant, coffee and mocha complicated by an herbal/peppery aspect and a note of menthol. Suave and smooth in the mouth, with currant, plum and spice flavors complicated by subtle hints of underbrush, truffle and menthol. Conveys a lovely impression of slow ripening. This plush, full, satisfying Cabernet finishes with big but ripe tannins and subtle persistence, and without obvious heat.Inc. VAT£379.24 -
Vinous (88)
(15.3% alcohol; aged for 18 months in 35% new French oak): Good dark red. Musky, slightly wild, almost Syrah-like nose hints at mocha, woodsmoke and pepper. Very smooth and very dry, offering subtle red berry, woodsmoke and pepper flavors. A bit too woodsmoky for my taste but there's no denying the wine's silky middle palate. A serious dusting of tannins currently cuts off the fruit of this savory Merlot, giving the persistent finish a faint dryness.Inc. VAT£174.04 -
Discover the exquisite character of the Karl Haidle Stettener Monchberg Lemberger 2009. This compelling vintage hails from the flame-licked slopes of Stettener Monchberg, a grand cru site in Württemberg, Germany. Crafted by the long-established Haidle family, acknowledged pioneers of Lemberger cultivation, this offering showcases their mastery and enduring passion for viticulture.
One may revel in the interaction of ripe cherry and smoky nuances on the nose, enhanced by a delightful freshness on the palate. Karl Haidle Stettener Monchberg Lemberger 2009 combines these flavours through careful harvesting of superior grapes, meticulous vinification, and long maturation in wooden casks. These practices render a wine that is swiftly balanced yet allows for captivating complexity and depth.
Prepare for a bounty of aromatic intensity, excellent ageing potential and the quintessence of what a high-quality Lemberger represents. Secure your bottles of the renowned Karl Haidle Stettener Monchberg Lemberger 2009 for an unforgettable journey through German wine.
Inc. VAT£706.18 -
Inc. VAT£202.34 -
Inc. VAT£728.44 -
Inc. VAT£872.69
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Vinous (91)
(15% alcohol; 52% Cabernet Sauvignon, 31% Merlot, 14% Shiraz and 3% Cabernet Franc; aged in 100% new French oak): Full ruby-red. Lively aromas of dark plum, currant, coffee and mocha complicated by an herbal/peppery aspect and a note of menthol. Suave and smooth in the mouth, with currant, plum and spice flavors complicated by subtle hints of underbrush, truffle and menthol. Conveys a lovely impression of slow ripening. This plush, full, satisfying Cabernet finishes with big but ripe tannins and subtle persistence, and without obvious heat.In Bond£300.00 -
Vinous (88)
(15.3% alcohol; aged for 18 months in 35% new French oak): Good dark red. Musky, slightly wild, almost Syrah-like nose hints at mocha, woodsmoke and pepper. Very smooth and very dry, offering subtle red berry, woodsmoke and pepper flavors. A bit too woodsmoky for my taste but there's no denying the wine's silky middle palate. A serious dusting of tannins currently cuts off the fruit of this savory Merlot, giving the persistent finish a faint dryness.In Bond£129.00 -
Discover the exquisite character of the Karl Haidle Stettener Monchberg Lemberger 2009. This compelling vintage hails from the flame-licked slopes of Stettener Monchberg, a grand cru site in Württemberg, Germany. Crafted by the long-established Haidle family, acknowledged pioneers of Lemberger cultivation, this offering showcases their mastery and enduring passion for viticulture.
One may revel in the interaction of ripe cherry and smoky nuances on the nose, enhanced by a delightful freshness on the palate. Karl Haidle Stettener Monchberg Lemberger 2009 combines these flavours through careful harvesting of superior grapes, meticulous vinification, and long maturation in wooden casks. These practices render a wine that is swiftly balanced yet allows for captivating complexity and depth.
Prepare for a bounty of aromatic intensity, excellent ageing potential and the quintessence of what a high-quality Lemberger represents. Secure your bottles of the renowned Karl Haidle Stettener Monchberg Lemberger 2009 for an unforgettable journey through German wine.
In Bond£550.00 -
In Bond£159.00
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In Bond£591.00
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In Bond£708.00
