White

White wines are produced in many regions around the world, each with their own unique style and flavour profile.


In New Zealand, Sauvignon Blanc is the most famous white wine, known for its vibrant acidity, tropical fruit flavours, and herbaceous notes. Marlborough is the most famous region for Sauvignon Blanc in New Zealand.


In the United States, California produces a range of high-quality white wines, including Chardonnay, Sauvignon Blanc, and Pinot Grigio. California Chardonnay is known for its buttery, oaky flavours, while Sauvignon Blanc from California is known for its crisp acidity and bright fruit flavours.


South Africa is known for producing high-quality Chenin Blanc, which is known for its crisp acidity, citrus flavouurs, and minerality. Chenin Blanc is the most widely planted white grape variety in South Africa.


Argentina is famous for producing high-quality Torrontés, a white wine known for its floral aromas, tropical fruit flavours, and crisp acidity. Torrontés is the most widely planted white grape variety in Argentina.


In Australia, Chardonnay is the most widely planted white grape variety, with wines known for their rich, full-bodied flavours, and notes of stone fruit and vanilla.



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Rheinhessen 10 94 (VN)
Inc. VAT
£408.04
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Vinous (94)

White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling.
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Pfalz 1 -
Inc. VAT
£613.24
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Scotland 1 -
Inc. VAT
£236.33
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

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Scotland 12 -
Inc. VAT
£354.00
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Cape South Coast 2 95 (TA)
Inc. VAT
£205.24
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Tim Atkin MW (95)

You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028
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Western Cape 1 94 (TA)
Inc. VAT
£157.24
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Tim Atkin MW (94)

Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.
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Coastal Region 3 95 (TA)
Inc. VAT
£306.04
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Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
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Pfalz 1 -
Inc. VAT
£400.80
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The

Bassermann Jordan Deidesheimer Hohenmorgen Riesling Auslese 2002 hails from the renowned vineyards of Deidesheimer Hohenmorgen, Germany, a prime vinicultural region famed for its mineral-rich soils. This exquisite wine is crafted by Bassermann-Jordan, a winemaker steeped in centuries of heritage and dedication to the fine craft of winemaking. The bottle delivers the regal distinctiveness of the Riesling grape, accented by an exceptional year that stimulates a balance of tart and sweet flavours. The elaborate process involves late harvesting of grapes, promoting their inherent sweetness, followed by a meticulous fermentation process to create a fine Auslese. This wine exudes captivating aromas of peach and citrus, layered with subtle hints of honey. On the palate, the Bassermann Jordan Deidesheimer Hohenmorgen Riesling Auslese 2002 offers a symphony of luscious fruit harmonised with a blazing acidity, leading to a finish that is both satisfying and lengthy. A treasure for Riesling connoisseurs and beyond.

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Pfalz 4 -
Inc. VAT
£525.89
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From the celebrated global leader in Riesling production, the Bassermann Jordan Forster Kirchenstuck Riesling GG 2020 represents the epitome of German winemaking excellence. The Bassermann Jordan estate, steeped in centuries of tradition, is situated in the renowned Palatinate region, home to the distinctive south-facing Kirchenstück vineyard. This grand cru wine is crafted under strictly controlled conditions with hand-picked, perfectly ripe Riesling grapes, which are meticulously selected for their compelling, layered complexity. The careful vinification process ensures balance between a robust structure and refined subtlety, resulting in a wine that whispers elegance with every sip. The Bassermann Jordan Forster Kirchenstuck Riesling GG 2020 showcases an ethereal array of citrus notes and intense minerality, interlaced within a canvas of incredible depth. Cellaring cements the wine's legacy, enhancing its vibrancy and lyrical expressiveness. In the Bassermann Jordan Forster Kirchenstuck Riesling GG 2020, sophistication meets intricacy, offering a wine of peerless distinction.

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Rheinhessen 30 -
Inc. VAT
£213.89
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The exquisite Battenfeld Spanier Molsheim Riesling 2018 is an embodiment of superb German craftsmanship. This distinguished wine is the handiwork of Hans Oliver Spanier, a stalwart in organic and biodynamic viticulture. Meticulously produced in the sun-bathed vineyards of Molsheim, a single sip transports one to its striking terrains.

Hailing from Rheinhessen, Germany’s viticultural region, this Riesling is notable for its distinctive minerality and rich aroma. The wine matures in old oak vats, enriching its remarkable bouquet of peach, apricot, and citrus fruits. A subtle nuance of honey and delicate herbs complements this melange, adding to its enchanting complexity.

The Battenfeld Spanier Molsheim Riesling 2018 balances vivacious acidity and slight residual sweetness beautifully, ensuring an elegant, medium-bodied palate with a long finish. This impressive selection doesn't only uphold the prestige of the Battenfeld Spanier estate but also adds another facet to the charm of Riesling wines.

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Niederosterreich 1 -
Inc. VAT
£400.80
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Break open a bottle of the splendid Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 and let the aromatic feast unfurl. Crafted in the vineyards of Austria's Wagram region, its heritage is testament to the meticulous care of fourth-generation viticulturist, Bernhard Ott. An expert fusion of traditional and modern winemaking methods, this Gruner Veltliner is a product of organically grown, handpicked grapes, carefully fermented in large, old oak casks.

Savour the infectious energy of ripe fruits that perfectly marries with a refreshing minerality, a characteristic nuance of soils rich in loess and schist. An extraordinary longevity coupled with a well-structured acidity makes the Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 an unparalleled companion to a variety of seafood delicacies. Sip on this prime vintage to experience elegance and ebullience, masterfully bottled. An intriguing testament to the finesse of Austria's most cultivated grape and a precious treasure in any connoisseur's collection.

More Info
Niederosterreich 1 -
Inc. VAT
£1,117.49
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Break open a bottle of the splendid Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 and let the aromatic feast unfurl. Crafted in the vineyards of Austria's Wagram region, its heritage is testament to the meticulous care of fourth-generation viticulturist, Bernhard Ott. An expert fusion of traditional and modern winemaking methods, this Gruner Veltliner is a product of organically grown, handpicked grapes, carefully fermented in large, old oak casks.

Savour the infectious energy of ripe fruits that perfectly marries with a refreshing minerality, a characteristic nuance of soils rich in loess and schist. An extraordinary longevity coupled with a well-structured acidity makes the Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 an unparalleled companion to a variety of seafood delicacies. Sip on this prime vintage to experience elegance and ebullience, masterfully bottled. An intriguing testament to the finesse of Austria's most cultivated grape and a precious treasure in any connoisseur's collection.

More Info
Coastal Region 1 99 (TA)
Inc. VAT
£319.24
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Tim Atkin MW (99)

Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!
More Info
Cape South Coast 4 97 (IWSC)
Inc. VAT
£235.24
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IWSC (97)

Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish.
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Pfalz 2 -
Inc. VAT
£483.89
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The Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2020 is a grand cru masterpiece, wrought in the famed vineyards of Pfalz, Germany. Crafted by the Burklin Wolf Estate, an eminent producer established in 1597, this premier dry Riesling epitomises uncompromising quality. Using biodynamic agricultural methods to accentuate the distinct terroir, Burklin Wolf imbues the wine with unparalleled depth and character.

Each meticulously nurtured grape contributes to the wine's expressive bouquet offering vibrant citrus fruit fragrances, accompanied by mineral undertones reflective of the Hohenmorgen's chalky soils. Matured with utmost precision in stainless steel tanks, the wine's natural acidity and pristinely pure fruit flavours are elegantly preserved, blossoming on the palate with graceful intensity.

Emitting sublime sophistication, the Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2020 is a testament to the legacy of premium German winemaking. Ensure your collection champions flair and finesse by securing this exceptional vintage today.

More Info
Pfalz 1 -
Inc. VAT
£368.65
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Immerse yourself in the grandeur of the Burklin Wolf Forster Kirchenstuck Riesling GC 2015. This exquisite Riesling is produced by Burklin Wolf, a historic estate nestled in Germany's Pfalz region. Established in 1597, the winery practices Biodynamic farming to create wines of exceptional quality that unveil the true character of the terroir. Forster Kirchenstuck Riesling GC 2015 is a prime example of their winemaking prowess.

Grown in a unique terroir rich in basalt, the grapes for this wine were carefully hand-harvested, lending to its distinct flavour profile. The 2015 vintage is renowned for its intense minerality, floral undertones, and vibrant lime and peach notes. Gracefully structured and meticulously balanced, it unravels with an impressive longevity on the palate. A benchmark for great German Rieslings, the Burklin Wolf Forster Kirchenstuck Riesling GC 2015 transcends the ordinary.

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Pfalz 2 -
Inc. VAT
£416.69
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Immerse your senses in the exquisite Burklin Wolf Ruppertsberger Gaisbohl Riesling GC Monopol 2018. Produced in Germany's renowned wine region, Pfalz, this vintage is a remarkable testament to the iconic Burklin-Wolf estate. Practicing biodynamics since 2005, Burklin Wolf excels at creating eco-friendly wines of unparalleled quality. This particular Riesling offers elegant tangy fruitiness paired with impeccable minerality, hailing from its monopolist site, Gaisbohl. Enveloping your palate, this wine blossoms into full-bodied maturity, playfully teasing a discerning contrast of bone-dry and sweet nuances. Intense aromas of green apple and peach round off this harmonious composition. In vino veritas, the harmonious union between tradition and innovative vintner practice shines in the Burklin Wolf Ruppertsberger Gaisbohl Riesling GC Monopol 2018. A joy to relish upon release yet promising a graceful ageing potential - a treasure worthy of any discerning wine connoisseur.

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England 3 -
Inc. VAT
£296.69
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Niederosterreich 1 95 (TWF)
Inc. VAT
£503.09
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The Wine Front (95)

Curious, as my mind went to Jura pretty quickly, then came back to more citrusy things, but saline for sure, sea spray, heaps, nuttiness, yep. What a treat! A serious, serious white wine of depth, insane freshness, mouth puckering tang and freshness. It’s a wine that sets you back in your seat a bit; big impact, not a big wine. So much detail here in texture, layers of fruit and savouriness, minerality and vibrancy. Wildly delicious too. Length for days as well.It’s a wine that sets you back in your seat a bit; big impact, not a big wine.
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Mosel 1 97 (JS)
Inc. VAT
£379.24
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James Suckling (97)

Smelling this is like looking into a deep abyss, and someone unfamiliar with intensely mineral dry riesling might feel a bit of vertigo. However, these grapefruit, white-tea and wild-herb aromas really excite us. On the sleek palate this is super-focused with a terrific tannin structure that beautifully matches the crystalline quality on the pristine finish. From biodynamically grown grapes with Respekt certification. Drink or hold.
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Mosel 1 98 (JS)
Inc. VAT
£356.44
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James Suckling (98)

Here comes the boss! The dense grapefruit, rosemary and thyme nose pulls you inexorably into the orbit of this rich and concentrated dry riesling that has enveloping,salty minerality. And, in spite of all this, it is laser-beam bright and has white-flower delicacy at the very deep finish. From 110-year-old vines. From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023.
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Mosel 1 98 (JS)
Inc. VAT
£378.04
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James Suckling (98)

If you thought you knew what peaches smell and taste like, then think again. At first there's a touch of bready character form long sur-lie maturation, but then the most ravishing peach aroma develops, plus notes of wild rose, orange and jasmine. Super-elegant on the ripe yet extremely precise palate. The peachy beauty only expands and expands at the breathtaking finish. From biodynamically grown grapes with Respekt certification. Drink or hold.
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Mosel 1 99 (WA)
Inc. VAT
£525.64
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Wine Advocate (99)

The 2020 Marienburg Felsterrasse offers perfectly ripe and concentrated yet refined, finely slatey and perfectly ripe fruit aromas with delicate lemon juice and herbal aromas. A stunning beauty! Silky, crystalline, lush and intense yet highly finessed and elegant on the palate, this is a full-bodied, rich and very intense yet playful, saline and finessed Riesling with power and concentration and a very long, hedonistic yet always elegant and balanced finish. 13% stated alcohol. Natural cork. Tasted at the domaine in July 2022.
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Mosel 1 99 (JS)
Inc. VAT
£691.24
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James Suckling (99)

Essence of Mosel wine here, which immediately conjures up an image of tiny riesling grapes that have turned a perfect golden color in the autumn sun. Then, on the extremely rich and refined palate, comes a gigantic wave of minerality that sweeps you away. Enormously long finish of almost overwhelming beauty. Just doesn't want to stop. From biodynamically grown grapes with Respekt certification. Drink or hold.
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Mosel 1 19 (JR)
Inc. VAT
£312.04
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Jancis Robinson (19)

Aromas of green and yellow fruit mix it with flinty minerality. The palate shows a little more fruit than the straight Marienburg, grapefruit with peel and pith, but without any tropical aspirations. Nuances of salt and quinine give an almost medicinal tang, but a generous texture makes the medicine go down without any resistance. Very cool, the essence of mineral Riesling.
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Mosel 1 97 (WA)
Inc. VAT
£356.28
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Wine Advocate (97)

The 2019 Kröver Steffensberg Riesling Auslese (Gold Capsule) is clear, piquant and spicy on the coolish, earthy and darker-toned nose compared to both Goldgrube Auslesen. Cumquat and orange notes emerge after a while in the glass, indicating a certain percentage of perfect botrytis. The palate is round and intense yet weightless and very elegant, with a crystalline, beautifully seamless texture and salty-piquant and nervy mineral acidity. In fact, this is a great synthesis between the two sweet Goldgrube selections since it paints the finesse of the regular Wolfgrube with the intensity and richness of the gold-capsuled Auslese. 8.5% alcohol. Tasted from AP 06/20 in June 2020.
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Coastal Region 1 93 (TA)
Inc. VAT
£139.24
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Tim Atkin MW (93)

Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26
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Coastal Region 1 96 (TA)
Inc. VAT
£399.64
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Tim Atkin MW (96)

Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.
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Coastal Region 1 98 (TA)
Inc. VAT
£469.24
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Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
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Coastal Region 1 98 (TA)
Inc. VAT
£405.64
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Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
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Product Name Region Qty Score Price
Rheinhessen 10 94 (VN)
In Bond
£324.00
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Vinous (94)

White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling.
More Info
Pfalz 1 -
In Bond
£495.00
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Scotland 1 -
In Bond
£187.00
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

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Scotland 12 -
Inc. VAT
£354.00
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Cape South Coast 2 95 (TA)
In Bond
£155.00
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Tim Atkin MW (95)

You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028
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Western Cape 1 94 (TA)
In Bond
£115.00
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Tim Atkin MW (94)

Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle.
More Info
Coastal Region 3 95 (TA)
In Bond
£239.00
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Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
More Info
Pfalz 1 -
Inc. VAT
£400.80
View
The

Bassermann Jordan Deidesheimer Hohenmorgen Riesling Auslese 2002 hails from the renowned vineyards of Deidesheimer Hohenmorgen, Germany, a prime vinicultural region famed for its mineral-rich soils. This exquisite wine is crafted by Bassermann-Jordan, a winemaker steeped in centuries of heritage and dedication to the fine craft of winemaking. The bottle delivers the regal distinctiveness of the Riesling grape, accented by an exceptional year that stimulates a balance of tart and sweet flavours. The elaborate process involves late harvesting of grapes, promoting their inherent sweetness, followed by a meticulous fermentation process to create a fine Auslese. This wine exudes captivating aromas of peach and citrus, layered with subtle hints of honey. On the palate, the Bassermann Jordan Deidesheimer Hohenmorgen Riesling Auslese 2002 offers a symphony of luscious fruit harmonised with a blazing acidity, leading to a finish that is both satisfying and lengthy. A treasure for Riesling connoisseurs and beyond.

More Info
Pfalz 4 -
In Bond
£419.00
View

From the celebrated global leader in Riesling production, the Bassermann Jordan Forster Kirchenstuck Riesling GG 2020 represents the epitome of German winemaking excellence. The Bassermann Jordan estate, steeped in centuries of tradition, is situated in the renowned Palatinate region, home to the distinctive south-facing Kirchenstück vineyard. This grand cru wine is crafted under strictly controlled conditions with hand-picked, perfectly ripe Riesling grapes, which are meticulously selected for their compelling, layered complexity. The careful vinification process ensures balance between a robust structure and refined subtlety, resulting in a wine that whispers elegance with every sip. The Bassermann Jordan Forster Kirchenstuck Riesling GG 2020 showcases an ethereal array of citrus notes and intense minerality, interlaced within a canvas of incredible depth. Cellaring cements the wine's legacy, enhancing its vibrancy and lyrical expressiveness. In the Bassermann Jordan Forster Kirchenstuck Riesling GG 2020, sophistication meets intricacy, offering a wine of peerless distinction.

More Info
Rheinhessen 30 -
In Bond
£159.00
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The exquisite Battenfeld Spanier Molsheim Riesling 2018 is an embodiment of superb German craftsmanship. This distinguished wine is the handiwork of Hans Oliver Spanier, a stalwart in organic and biodynamic viticulture. Meticulously produced in the sun-bathed vineyards of Molsheim, a single sip transports one to its striking terrains.

Hailing from Rheinhessen, Germany’s viticultural region, this Riesling is notable for its distinctive minerality and rich aroma. The wine matures in old oak vats, enriching its remarkable bouquet of peach, apricot, and citrus fruits. A subtle nuance of honey and delicate herbs complements this melange, adding to its enchanting complexity.

The Battenfeld Spanier Molsheim Riesling 2018 balances vivacious acidity and slight residual sweetness beautifully, ensuring an elegant, medium-bodied palate with a long finish. This impressive selection doesn't only uphold the prestige of the Battenfeld Spanier estate but also adds another facet to the charm of Riesling wines.

More Info
Niederosterreich 1 -
Inc. VAT
£400.80
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Break open a bottle of the splendid Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 and let the aromatic feast unfurl. Crafted in the vineyards of Austria's Wagram region, its heritage is testament to the meticulous care of fourth-generation viticulturist, Bernhard Ott. An expert fusion of traditional and modern winemaking methods, this Gruner Veltliner is a product of organically grown, handpicked grapes, carefully fermented in large, old oak casks.

Savour the infectious energy of ripe fruits that perfectly marries with a refreshing minerality, a characteristic nuance of soils rich in loess and schist. An extraordinary longevity coupled with a well-structured acidity makes the Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 an unparalleled companion to a variety of seafood delicacies. Sip on this prime vintage to experience elegance and ebullience, masterfully bottled. An intriguing testament to the finesse of Austria's most cultivated grape and a precious treasure in any connoisseur's collection.

More Info
Niederosterreich 1 -
In Bond
£912.00
View

Break open a bottle of the splendid Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 and let the aromatic feast unfurl. Crafted in the vineyards of Austria's Wagram region, its heritage is testament to the meticulous care of fourth-generation viticulturist, Bernhard Ott. An expert fusion of traditional and modern winemaking methods, this Gruner Veltliner is a product of organically grown, handpicked grapes, carefully fermented in large, old oak casks.

Savour the infectious energy of ripe fruits that perfectly marries with a refreshing minerality, a characteristic nuance of soils rich in loess and schist. An extraordinary longevity coupled with a well-structured acidity makes the Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner 2005 an unparalleled companion to a variety of seafood delicacies. Sip on this prime vintage to experience elegance and ebullience, masterfully bottled. An intriguing testament to the finesse of Austria's most cultivated grape and a precious treasure in any connoisseur's collection.

More Info
Coastal Region 1 99 (TA)
In Bond
£250.00
View

Tim Atkin MW (99)

Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!
More Info
Cape South Coast 4 97 (IWSC)
In Bond
£180.00
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IWSC (97)

Very classy wine with nicely judged oak that adds vanilla spice to the tropical fruit and toffee apple flavours. Perfectly poised with crisp acidity and an elegant, long finish.
More Info
Pfalz 2 -
In Bond
£384.00
View

The Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2020 is a grand cru masterpiece, wrought in the famed vineyards of Pfalz, Germany. Crafted by the Burklin Wolf Estate, an eminent producer established in 1597, this premier dry Riesling epitomises uncompromising quality. Using biodynamic agricultural methods to accentuate the distinct terroir, Burklin Wolf imbues the wine with unparalleled depth and character.

Each meticulously nurtured grape contributes to the wine's expressive bouquet offering vibrant citrus fruit fragrances, accompanied by mineral undertones reflective of the Hohenmorgen's chalky soils. Matured with utmost precision in stainless steel tanks, the wine's natural acidity and pristinely pure fruit flavours are elegantly preserved, blossoming on the palate with graceful intensity.

Emitting sublime sophistication, the Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2020 is a testament to the legacy of premium German winemaking. Ensure your collection champions flair and finesse by securing this exceptional vintage today.

More Info
Pfalz 1 -
In Bond
£304.00
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Immerse yourself in the grandeur of the Burklin Wolf Forster Kirchenstuck Riesling GC 2015. This exquisite Riesling is produced by Burklin Wolf, a historic estate nestled in Germany's Pfalz region. Established in 1597, the winery practices Biodynamic farming to create wines of exceptional quality that unveil the true character of the terroir. Forster Kirchenstuck Riesling GC 2015 is a prime example of their winemaking prowess.

Grown in a unique terroir rich in basalt, the grapes for this wine were carefully hand-harvested, lending to its distinct flavour profile. The 2015 vintage is renowned for its intense minerality, floral undertones, and vibrant lime and peach notes. Gracefully structured and meticulously balanced, it unravels with an impressive longevity on the palate. A benchmark for great German Rieslings, the Burklin Wolf Forster Kirchenstuck Riesling GC 2015 transcends the ordinary.

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Pfalz 2 -
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£328.00
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Immerse your senses in the exquisite Burklin Wolf Ruppertsberger Gaisbohl Riesling GC Monopol 2018. Produced in Germany's renowned wine region, Pfalz, this vintage is a remarkable testament to the iconic Burklin-Wolf estate. Practicing biodynamics since 2005, Burklin Wolf excels at creating eco-friendly wines of unparalleled quality. This particular Riesling offers elegant tangy fruitiness paired with impeccable minerality, hailing from its monopolist site, Gaisbohl. Enveloping your palate, this wine blossoms into full-bodied maturity, playfully teasing a discerning contrast of bone-dry and sweet nuances. Intense aromas of green apple and peach round off this harmonious composition. In vino veritas, the harmonious union between tradition and innovative vintner practice shines in the Burklin Wolf Ruppertsberger Gaisbohl Riesling GC Monopol 2018. A joy to relish upon release yet promising a graceful ageing potential - a treasure worthy of any discerning wine connoisseur.

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England 3 -
In Bond
£228.00
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Niederosterreich 1 95 (TWF)
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£400.00
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The Wine Front (95)

Curious, as my mind went to Jura pretty quickly, then came back to more citrusy things, but saline for sure, sea spray, heaps, nuttiness, yep. What a treat! A serious, serious white wine of depth, insane freshness, mouth puckering tang and freshness. It’s a wine that sets you back in your seat a bit; big impact, not a big wine. So much detail here in texture, layers of fruit and savouriness, minerality and vibrancy. Wildly delicious too. Length for days as well.It’s a wine that sets you back in your seat a bit; big impact, not a big wine.
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Mosel 1 97 (JS)
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£300.00
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James Suckling (97)

Smelling this is like looking into a deep abyss, and someone unfamiliar with intensely mineral dry riesling might feel a bit of vertigo. However, these grapefruit, white-tea and wild-herb aromas really excite us. On the sleek palate this is super-focused with a terrific tannin structure that beautifully matches the crystalline quality on the pristine finish. From biodynamically grown grapes with Respekt certification. Drink or hold.
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Mosel 1 98 (JS)
In Bond
£281.00
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James Suckling (98)

Here comes the boss! The dense grapefruit, rosemary and thyme nose pulls you inexorably into the orbit of this rich and concentrated dry riesling that has enveloping,salty minerality. And, in spite of all this, it is laser-beam bright and has white-flower delicacy at the very deep finish. From 110-year-old vines. From biodynamically grown grapes with Respekt certification. Drinkable now, but best from 2023.
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Mosel 1 98 (JS)
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£299.00
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James Suckling (98)

If you thought you knew what peaches smell and taste like, then think again. At first there's a touch of bready character form long sur-lie maturation, but then the most ravishing peach aroma develops, plus notes of wild rose, orange and jasmine. Super-elegant on the ripe yet extremely precise palate. The peachy beauty only expands and expands at the breathtaking finish. From biodynamically grown grapes with Respekt certification. Drink or hold.
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Mosel 1 99 (WA)
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£422.00
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Wine Advocate (99)

The 2020 Marienburg Felsterrasse offers perfectly ripe and concentrated yet refined, finely slatey and perfectly ripe fruit aromas with delicate lemon juice and herbal aromas. A stunning beauty! Silky, crystalline, lush and intense yet highly finessed and elegant on the palate, this is a full-bodied, rich and very intense yet playful, saline and finessed Riesling with power and concentration and a very long, hedonistic yet always elegant and balanced finish. 13% stated alcohol. Natural cork. Tasted at the domaine in July 2022.
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Mosel 1 99 (JS)
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£560.00
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James Suckling (99)

Essence of Mosel wine here, which immediately conjures up an image of tiny riesling grapes that have turned a perfect golden color in the autumn sun. Then, on the extremely rich and refined palate, comes a gigantic wave of minerality that sweeps you away. Enormously long finish of almost overwhelming beauty. Just doesn't want to stop. From biodynamically grown grapes with Respekt certification. Drink or hold.
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Mosel 1 19 (JR)
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£244.00
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Jancis Robinson (19)

Aromas of green and yellow fruit mix it with flinty minerality. The palate shows a little more fruit than the straight Marienburg, grapefruit with peel and pith, but without any tropical aspirations. Nuances of salt and quinine give an almost medicinal tang, but a generous texture makes the medicine go down without any resistance. Very cool, the essence of mineral Riesling.
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Mosel 1 97 (WA)
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£286.00
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Wine Advocate (97)

The 2019 Kröver Steffensberg Riesling Auslese (Gold Capsule) is clear, piquant and spicy on the coolish, earthy and darker-toned nose compared to both Goldgrube Auslesen. Cumquat and orange notes emerge after a while in the glass, indicating a certain percentage of perfect botrytis. The palate is round and intense yet weightless and very elegant, with a crystalline, beautifully seamless texture and salty-piquant and nervy mineral acidity. In fact, this is a great synthesis between the two sweet Goldgrube selections since it paints the finesse of the regular Wolfgrube with the intensity and richness of the gold-capsuled Auslese. 8.5% alcohol. Tasted from AP 06/20 in June 2020.
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Coastal Region 1 93 (TA)
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£100.00
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Tim Atkin MW (93)

Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26
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Coastal Region 1 96 (TA)
In Bond
£317.00
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Tim Atkin MW (96)

Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.
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Coastal Region 1 98 (TA)
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£375.00
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Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
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Coastal Region 1 98 (TA)
In Bond
£322.00
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Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
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In Bond
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