White
White wines are produced in many regions around the world, each with their own unique style and flavour profile.
In New Zealand, Sauvignon Blanc is the most famous white wine, known for its vibrant acidity, tropical fruit flavours, and herbaceous notes. Marlborough is the most famous region for Sauvignon Blanc in New Zealand.
In the United States, California produces a range of high-quality white wines, including Chardonnay, Sauvignon Blanc, and Pinot Grigio. California Chardonnay is known for its buttery, oaky flavours, while Sauvignon Blanc from California is known for its crisp acidity and bright fruit flavours.
South Africa is known for producing high-quality Chenin Blanc, which is known for its crisp acidity, citrus flavouurs, and minerality. Chenin Blanc is the most widely planted white grape variety in South Africa.
Argentina is famous for producing high-quality Torrontés, a white wine known for its floral aromas, tropical fruit flavours, and crisp acidity. Torrontés is the most widely planted white grape variety in Argentina.
In Australia, Chardonnay is the most widely planted white grape variety, with wines known for their rich, full-bodied flavours, and notes of stone fruit and vanilla.
White
| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 7 | - |
Inc. VAT
£313.00 |
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Feast your palate on the exquisite Peter Lauer Ayler Kupp Stirn Fass 15 Nr10 2018, hailing from the coveted Mosel region of Germany. The crafting genius behind this fine wine is none other than Florian Lauer, famed for his meticulous approach to winemaking. The Weinhaus Peter Lauer, established in 1830, consistently delivers superb wines, and this bottle is no exception. This Riesling displays exceptional balance – a captivating interplay of ripe fruit and minerality. Produced from hand-harvested grapes grown on the distinctive blue Devonian slate of Ayler Kupp's south-facing slopes, it offers an intense aromatic profile, featuring notes of apricot, lemon zest, and crushed stone, underlined with a subtle hint of smokiness. The Peter Lauer Ayler Kupp Stirn Fass 15 Nr10 2018 is a testament to the age-old motto of the Peter Lauer estate: "The wine grows in the vineyard, not the cellar." This fine wine is a tribute to tradition, terroir, and technical mastery in every sip. |
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Mosel | 12 | - |
Inc. VAT
£225.89 |
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Experience the sublime craftsmanship found in the Peter Lauer Ayler Riesling Senior Fass 6 Nr6 2021. Produced by the esteemed Peter Lauer, a Saar region winemaker renowned for preserving traditional winemaking methods, this remarkable Riesling exhibits precision and complexity. Born from the prestigious Ayler Kupp vineyards, the wine has been vinified in large, old oak foudres, synonymous with the 'Fass 6' attribution, enhancing its distinct character. The 2021 vintage is noted for its optimal ripening conditions, the result is a wine blessed with luminous acidity and an enchanting mineral backbone. Dazzling notes of lime, green apple and wet slate echo longevity and poise. Countless wine publications laud Peter Lauer's Rieslings for their vitality and singular expression of Saar terroir, and the Peter Lauer Ayler Riesling Senior Fass 6 Nr6 2021 is no exception. Savour this extraordinary testament to thoughtful cultivation and age-old winemaking tradition. |
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Mosel | 9 | - |
Inc. VAT
£334.84 |
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Crafted with precision and finesse, Peter Lauer Feils Riesling GG 2018 bears testimony to Germany's exceptional wine-making tradition. Sourced primarily in the idyllic vineyards of Saar, this dry Riesling is the brainchild of the esteemed Florian Lauer, renowned for his unwavering commitment to perpetuate ancestral wine-making techniques. This vintage offers an enticing blend of minerality and tension with a refreshing acidity making it an exceptional company for any gastronomic experience. The meticulously handpicked grapes undergo spontaneous fermentation, ensuing a distinct, unparalleled taste. Each sip unveils a delectable harmony of citrus notes, green apple tanginess and a restrained honeyed sweetness indicative of its impeccable vineyard origin. Imagine this bottle bringing intricate, delicate flavours unfurling on your palate, revealing its layered complexity with each swirl. An exquisite embodiment of its terroir, Peter Lauer Feils Riesling GG 2018 is indeed a testament to the celebrated mastery of German viticulture. |
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Mosel | 5 | - |
Inc. VAT
£322.84 |
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Immerse your senses in the elegant complexity of the Peter Lauer Saarfeils Riesling GG Faß 13 2014. Nestled in the Mosel-Saar-Ruwer wine region, renowned winemaker Peter Lauer meticulously crafts this exceptional vintage. Characterised by its bright acidity, bracing minerality, and distinct pear and citrus notes, it's a perfect blend of tradition and innovation. This meticulously hand-harvested Riesling endures a precise, cool fermentation process, expertly preserving the innate freshness of the Saar valley's unique terroir. The robust marl and slate soils of this lush vineyard impart the wine with a unique depth, adding an enlivening hint of smokiness to its layered flavour palate. Unrivalled in its sophistication, the Peter Lauer Saarfeils Riesling GG Faß 13 2014 represents the epitome of German Riesling, combining rich tradition with contemporary precision to deliver a true vinous masterpiece. Its remarkable balance of sweetness, acidity and minerality will enchant even the most discerning wine connoisseur. |
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Mosel | 10 | - |
Inc. VAT
£336.29 |
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The superb Peter Lauer Saarfeils Riesling GG Faß 13 2019 is an expression of the captivating terroir of Germany's Saar region. From the acclaimed Peter Lauer estate, it encompasses over a century of winemaking tradition. This esteemed producer, lauded for its Riesling prowess, carefully cultivates this vintage on steep, slate-soiled hill sides, resulting in a wine with sheer elegance and depth. Exuding vibrant acidity, Peter Lauer Saarfeils Riesling GG Faß 13 2019 teems with notes of tangy citrus peel, enticing stone fruit and tantalising hints of exotic spice, balanced by a subtle mineral undertone. The wine is known for its complexity and stellar ageing potential, making it ideal for seasoned wine collectors, or those seeking an exclusive wine gift. Rest assured, Peter Lauer Saarfeils Riesling GG Faß 13 2019 is a truly remarkable representation of its vintage and terroir, a testament to the mastery of one of Germany's finest winemaking traditions. |
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Mosel | 1 | - |
Inc. VAT
£197.09 |
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Experience the unrivalled brilliance of Peter Lauer Saarfeilser GG Fass 13 2017, a prestigious wine finely crafted from 100% Riesling grapes in the revered Saar region of Germany. This exquisite single-vineyard offering from the renowned Lauer family, custodians of the art of winemaking since the 17th century, is an embodiment of impeccable quality dictated by strict German VDP classification. Aged gracefully in old, large barrels, flavour development is practiced to perfection, culminating in a wine of profound minerality, delicate fruitiness, and vivid acidity. Remarkably dry for a Saar Riesling, it exudes alluring notes of citrus, green apple, and a whisper of spice. Peter Lauer Saarfeilser GG Fass 13 2017's complexity, depth, and undeniable elegance herald a new benchmark for dry German Rieslings. An absolute gem, it stands an embodiment of the Lauer estate's dedication to tradition and finesse, enveloped in every bottle. |
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Niederosterreich | 1 | 95 (JS) |
Inc. VAT
£350.44 |
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James Suckling (95)An extremely subtle gruner veltliner with so much herbal complexity and mountain freshness. Ripe and racy, with so much mineral energy. Very long and precise finish that's neatly supported by the very fine tannins. From a high-altitude vineyard planted in 1979 with more than 100 clones. Drink or hold. |
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Niederosterreich | 1 | 91 (VN) |
Inc. VAT
£938.98 |
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Vinous (91)Aromas of melon, peach and pineapple are brightened by flint and mandarin zest. Intensely flavored and quite rich, but nonetheless firmly mineral on the palate. Vibrant acidity amplifies the wine's texture and flavors. Finishes with persistent lime. |
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Niederosterreich | 4 | - |
Inc. VAT
£441.89 |
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Niederosterreich | 1 | 97 (JS) |
Inc. VAT
£373.24 |
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James Suckling (97)Superbly cool, restrained and refined, this austere, beautiful dry riesling is a slow-burn masterpiece that's only just beginning to reveal its complex white-peach, white-tea, wild-herb and dark-berry character. Super-long and mineral finish. Drink or hold. |
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Burgenland | 6 | - |
Inc. VAT
£401.54 |
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Hailing from the esteemed Austrian winery, Prieler Ried Marienthal Blaufrankisch 2017 is a riveting representation of its varietal, Blaufränkisch, and an epitome of the terroir of Burgenland. Grown on the southern slopes of the Leitha Mountains and fuelled by richly mineral limestone soils, this full-bodied red wine is cultivated under meticulous attention. After handpicking, the grapes undergo spontaneous fermentation in open vats before maturing for 18 months in large wooden casks. Prieler's commitment to a minimal intervention approach reflects radiantly in this vintage. The Prieler Ried Marienthal Blaufrankisch 2017 is an enchanting potion of spiced cherries tinged with elegance and depth. Underlying traces of liquorice, exotic spices, and graphite, some of Blaufränkisch's signature aromas, blend in harmony to offer a warm, lingering finish. This timeless wine is a true embodiment of the fine elegance that characterises Prieler's unparalleled craftsmanship. It is a must-explore for any devotees of authentic Austrian reds. |
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Coastal Region | 1 | - |
Inc. VAT
£339.89 |
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Coastal Region | 2 | 92 (TA) |
Inc. VAT
£146.69 |
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Tim Atkin MW (92)Now into its third vintage - and showing its highest alcohol yet at a towering 11% alcohol - this very rare Cinsault Blanc is sourced from a 0.2-hectare parcel on granite in Wellington. Naturally fermented in clay amphorae, it's salty and very fresh, with lemongrass and citrus peel flavours. 2021-25 |
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Coastal Region | 3 | 93 (TA) |
Inc. VAT
£151.49 |
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Tim Atkin MW (93)Donovan Rall has moved to two picks for this wine to give it more nuances. The same is true of the shift away from oak to separate fermentations in stainless steel, concrete and a solitary amphora. Complex, fresh and very pure, this has the variety's characteristic brightness and acidity, with some creamy lees and a long, focused nish. 2021-26 |
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Coastal Region | 5 | 94 (TA) |
Inc. VAT
£149.09 |
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Tim Atkin MW (94)"Massive acidities" is how Donovan Rall describes the 2019 white wines, and he's not exaggerating. This concrete egg-fermented Grenache Blanc comes from a single vineyard at 620 metres in Piekenierskloof and is a case in point. Peachy, pithy and linear with bready undertones and a tangy, textural finish. 2021-25 |
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£164.44 |
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Tim Atkin MW (95)Donovan Rall only used the first pick for this stunning Piekenierskloof Grenache Blanc in 2020, fermenting and ageing it in a combination of concrete eggs and amphoras. It's a salty, complex, dialled back white with notes of gunflint, wild herbs and greengage and high-altitude minerality and precision. |
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Coastal Region | 1 | 97 (TA) |
Inc. VAT
£287.09 |
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Tim Atkin MW (97)'White Wine Discovery of the Year' - Donovan Rall has made a habit of winning one or more or my discovery of the year categories and he's done it again with this Chenin Blanc from a Paardeberg vineyard planted in the 1960s. Picked in four stages, it’s a stunning expression of the site, with saline grip, lots of extract and concentration, hay, pear and lime flavours and wonderful energy. |
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3 | 94 (VN) |
Inc. VAT
£166.84 |
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Vinous (94)The 2017 White is a blend of 60% Chenin Blanc, 30% Verdelho and 10% Viognier. It is the first vintage where the Chardonnay has been left out due to the concentration. It has an intense bouquet of oyster shell, lemon thyme and crushed stone, very focused in style. The palate is very well balanced, with a lightly spiced entry, linear and racy, and a gorgeous orange pith, nectarine and white peach finish that lingers in the mouth. Outstanding. |
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7 | 95 (TA) |
Inc. VAT
£181.24 |
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Tim Atkin MW (95)As he did in 2017, Donovan Rall made his signature white wine without any Chardonnay, going for a 60/35/5 blend of Chenin Blanc, Verdelho and Viognier from the Swartland and Stellenbosch. Firmly established as one of the best blends in the Cape, it's still youthful and primary, but has stony reduction, ne lees and a medley of pear, citrus and stone fruit. 2021-26 |
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2 | 96 (TA) |
Inc. VAT
£193.24 |
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Tim Atkin MW (96)The Swartland and Stellenbosch are the twin sources of this consistently outstanding white blend from Donovan Rall, made from a cuvée of Chenin Blanc with 32% Verdelho and a splash of Viognier. Nuanced, understated and focused, with wax, lanolin and aniseed top notes and a palate of citrus, pear and peach skin. Taut and refreshing. |
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1 | 95 (TA) |
Inc. VAT
£203.09 |
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Tim Atkin MW (95)Donovan Rall is a consummate blender of grapes, crafting seamless assemblages like this one of Chenin Blanc with 34% Verdelho and 1% Viognier. Dominated by fruit from the granite soils of the Paardeberg, it has aromas of oatmeal, wet stone and white flowers, peach, pear and lemongrass fruit and the tangy acidity of the vintage. |
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Porto | 4 | - |
Inc. VAT
£12,063.24 |
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Indulge in the sublime elegance of Ramos Pinto, Vinces Very Old Tawny Port NV. Produced in Portugal's renowned Douro Valley region, this exquisite port is known for its nuanced complexities. A masterful blend creates a robust spectrum of flavours that evolves on your palate. Notes of dried fruits, toasted almonds, and spice intermingle to reveal an undercurrent of creamy caramel. Founded in 1880 by Adriano Ramos Pinto, this winery's products reflect an irreplicable terroir. The Vinces Very Old Tawny Port NV is an embodiment of timeless sophistication; matured for an undisclosed period in oak casks, the wine acquires its characteristic tawny hue and unrivalled depth of taste. The discerning drinker will appreciate its exceptional balance and luxurious finish. Offering elegance and complexity in a glass, the Ramos Pinto, Vinces Very Old Tawny Port NV is truly an exploration of traditional viniculture refined to a fine art. |
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Pfalz | 1 | 94 (VN) |
Inc. VAT
£456.04 |
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Vinous (94)Smoky basalt notes and suggestions of quarry dust accompany site-typical evocations of sage and mint on an intensely pungent, penetrating nose. Generous, bright juiciness of lemon and lime, along with sheer extract sweetness, keep this almost painfully concentrated, grippingly stony expression of Pechstein from turning austere or overly severe. And extract also seems to be the source of textural richness beneath what initially seems a very firm feel. Mouthwatering salinity adds to the appeal of a finish vibrantly interactive in its expression of citrus, herb and mineral matter. |
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Pfalz | 1 | 92-93 (VN) |
Inc. VAT
£199.24 |
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Vinous (92-93)Penetratingly pungent and high-toned aromas of peppermint, boxwood and lemon zest cover over any aromatic influence there might be from a relatively new Austrian cask. The feel here is polished and strikingly waxy. Alkaline and saline notes serve for enhanced invigoration and saliva-inducement on a resonant and rich yet refreshingly bright finish. Last tasted from cask shortly before an August 2017 bottling, this wine will have a lot more to say given a bit of time. |
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Mosel | 10 | 95 (WA) |
Inc. VAT
£543.89 |
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Wine Advocate (95)The 2014 Goldtröpfchen Auslese displays a very clear and intense bouquet of fully ripe Riesling berries, and indicates a great elegance and finesse. This is a beautifully fine and delicate, highly elegant Auslese with fine Riesling flavors intermixed with stimulating salty mineral flavors. The wine has a nice grip and complexity, as well as a great finesse and lightness. |
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Coastal Region | 1 | 94 (TA) |
Inc. VAT
£187.24 |
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Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
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Coastal Region | 1 | 96 (TA) |
Inc. VAT
£230.44 |
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Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
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Coastal Region | 1 | 96 (TA) |
Inc. VAT
£187.24 |
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Tim Atkin MW (96)A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24 |
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£193.24 |
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Tim Atkin MW (95)A wine that takes its inspiration from Pouilly-Fumé, according to Rudiger Gretschel, this varietal Sauvignon Blanc is remarkably chiselled and pithy, with gooseberry and elderflower flavours, subtle wood, granitic minerality and leesy texture and complexity. |
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Rheingau | 1 | 93 (VN) |
Inc. VAT
£473.90 |
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Vinous (93)Pale golden yellow. Candied pineapple, roasted pine nuts and a hint of vanilla mingle with brown spice botrytis on the nose. The sweet tropical fruit flavors flow creamily over the palate. A luscious nectar in an extremely classical style, finishing sensual and long. |
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| Product Name | Region | Qty | Score | Price | |||||
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Mosel | 7 | - |
In Bond
£248.00 |
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Feast your palate on the exquisite Peter Lauer Ayler Kupp Stirn Fass 15 Nr10 2018, hailing from the coveted Mosel region of Germany. The crafting genius behind this fine wine is none other than Florian Lauer, famed for his meticulous approach to winemaking. The Weinhaus Peter Lauer, established in 1830, consistently delivers superb wines, and this bottle is no exception. This Riesling displays exceptional balance – a captivating interplay of ripe fruit and minerality. Produced from hand-harvested grapes grown on the distinctive blue Devonian slate of Ayler Kupp's south-facing slopes, it offers an intense aromatic profile, featuring notes of apricot, lemon zest, and crushed stone, underlined with a subtle hint of smokiness. The Peter Lauer Ayler Kupp Stirn Fass 15 Nr10 2018 is a testament to the age-old motto of the Peter Lauer estate: "The wine grows in the vineyard, not the cellar." This fine wine is a tribute to tradition, terroir, and technical mastery in every sip. |
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Mosel | 12 | - |
In Bond
£169.00 |
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Experience the sublime craftsmanship found in the Peter Lauer Ayler Riesling Senior Fass 6 Nr6 2021. Produced by the esteemed Peter Lauer, a Saar region winemaker renowned for preserving traditional winemaking methods, this remarkable Riesling exhibits precision and complexity. Born from the prestigious Ayler Kupp vineyards, the wine has been vinified in large, old oak foudres, synonymous with the 'Fass 6' attribution, enhancing its distinct character. The 2021 vintage is noted for its optimal ripening conditions, the result is a wine blessed with luminous acidity and an enchanting mineral backbone. Dazzling notes of lime, green apple and wet slate echo longevity and poise. Countless wine publications laud Peter Lauer's Rieslings for their vitality and singular expression of Saar terroir, and the Peter Lauer Ayler Riesling Senior Fass 6 Nr6 2021 is no exception. Savour this extraordinary testament to thoughtful cultivation and age-old winemaking tradition. |
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Mosel | 9 | - |
In Bond
£263.00 |
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Crafted with precision and finesse, Peter Lauer Feils Riesling GG 2018 bears testimony to Germany's exceptional wine-making tradition. Sourced primarily in the idyllic vineyards of Saar, this dry Riesling is the brainchild of the esteemed Florian Lauer, renowned for his unwavering commitment to perpetuate ancestral wine-making techniques. This vintage offers an enticing blend of minerality and tension with a refreshing acidity making it an exceptional company for any gastronomic experience. The meticulously handpicked grapes undergo spontaneous fermentation, ensuing a distinct, unparalleled taste. Each sip unveils a delectable harmony of citrus notes, green apple tanginess and a restrained honeyed sweetness indicative of its impeccable vineyard origin. Imagine this bottle bringing intricate, delicate flavours unfurling on your palate, revealing its layered complexity with each swirl. An exquisite embodiment of its terroir, Peter Lauer Feils Riesling GG 2018 is indeed a testament to the celebrated mastery of German viticulture. |
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Mosel | 5 | - |
In Bond
£253.00 |
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Immerse your senses in the elegant complexity of the Peter Lauer Saarfeils Riesling GG Faß 13 2014. Nestled in the Mosel-Saar-Ruwer wine region, renowned winemaker Peter Lauer meticulously crafts this exceptional vintage. Characterised by its bright acidity, bracing minerality, and distinct pear and citrus notes, it's a perfect blend of tradition and innovation. This meticulously hand-harvested Riesling endures a precise, cool fermentation process, expertly preserving the innate freshness of the Saar valley's unique terroir. The robust marl and slate soils of this lush vineyard impart the wine with a unique depth, adding an enlivening hint of smokiness to its layered flavour palate. Unrivalled in its sophistication, the Peter Lauer Saarfeils Riesling GG Faß 13 2014 represents the epitome of German Riesling, combining rich tradition with contemporary precision to deliver a true vinous masterpiece. Its remarkable balance of sweetness, acidity and minerality will enchant even the most discerning wine connoisseur. |
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Mosel | 10 | - |
In Bond
£261.00 |
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The superb Peter Lauer Saarfeils Riesling GG Faß 13 2019 is an expression of the captivating terroir of Germany's Saar region. From the acclaimed Peter Lauer estate, it encompasses over a century of winemaking tradition. This esteemed producer, lauded for its Riesling prowess, carefully cultivates this vintage on steep, slate-soiled hill sides, resulting in a wine with sheer elegance and depth. Exuding vibrant acidity, Peter Lauer Saarfeils Riesling GG Faß 13 2019 teems with notes of tangy citrus peel, enticing stone fruit and tantalising hints of exotic spice, balanced by a subtle mineral undertone. The wine is known for its complexity and stellar ageing potential, making it ideal for seasoned wine collectors, or those seeking an exclusive wine gift. Rest assured, Peter Lauer Saarfeils Riesling GG Faß 13 2019 is a truly remarkable representation of its vintage and terroir, a testament to the mastery of one of Germany's finest winemaking traditions. |
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Mosel | 1 | - |
In Bond
£145.00 |
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Experience the unrivalled brilliance of Peter Lauer Saarfeilser GG Fass 13 2017, a prestigious wine finely crafted from 100% Riesling grapes in the revered Saar region of Germany. This exquisite single-vineyard offering from the renowned Lauer family, custodians of the art of winemaking since the 17th century, is an embodiment of impeccable quality dictated by strict German VDP classification. Aged gracefully in old, large barrels, flavour development is practiced to perfection, culminating in a wine of profound minerality, delicate fruitiness, and vivid acidity. Remarkably dry for a Saar Riesling, it exudes alluring notes of citrus, green apple, and a whisper of spice. Peter Lauer Saarfeilser GG Fass 13 2017's complexity, depth, and undeniable elegance herald a new benchmark for dry German Rieslings. An absolute gem, it stands an embodiment of the Lauer estate's dedication to tradition and finesse, enveloped in every bottle. |
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Niederosterreich | 1 | 95 (JS) |
In Bond
£276.00 |
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James Suckling (95)An extremely subtle gruner veltliner with so much herbal complexity and mountain freshness. Ripe and racy, with so much mineral energy. Very long and precise finish that's neatly supported by the very fine tannins. From a high-altitude vineyard planted in 1979 with more than 100 clones. Drink or hold. |
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Niederosterreich | 1 | 91 (VN) |
In Bond
£744.00 |
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Vinous (91)Aromas of melon, peach and pineapple are brightened by flint and mandarin zest. Intensely flavored and quite rich, but nonetheless firmly mineral on the palate. Vibrant acidity amplifies the wine's texture and flavors. Finishes with persistent lime. |
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Niederosterreich | 4 | - |
In Bond
£349.00 |
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Niederosterreich | 1 | 97 (JS) |
In Bond
£295.00 |
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James Suckling (97)Superbly cool, restrained and refined, this austere, beautiful dry riesling is a slow-burn masterpiece that's only just beginning to reveal its complex white-peach, white-tea, wild-herb and dark-berry character. Super-long and mineral finish. Drink or hold. |
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Burgenland | 6 | - |
In Bond
£325.00 |
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Hailing from the esteemed Austrian winery, Prieler Ried Marienthal Blaufrankisch 2017 is a riveting representation of its varietal, Blaufränkisch, and an epitome of the terroir of Burgenland. Grown on the southern slopes of the Leitha Mountains and fuelled by richly mineral limestone soils, this full-bodied red wine is cultivated under meticulous attention. After handpicking, the grapes undergo spontaneous fermentation in open vats before maturing for 18 months in large wooden casks. Prieler's commitment to a minimal intervention approach reflects radiantly in this vintage. The Prieler Ried Marienthal Blaufrankisch 2017 is an enchanting potion of spiced cherries tinged with elegance and depth. Underlying traces of liquorice, exotic spices, and graphite, some of Blaufränkisch's signature aromas, blend in harmony to offer a warm, lingering finish. This timeless wine is a true embodiment of the fine elegance that characterises Prieler's unparalleled craftsmanship. It is a must-explore for any devotees of authentic Austrian reds. |
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Coastal Region | 1 | - |
In Bond
£264.00 |
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Coastal Region | 2 | 92 (TA) |
In Bond
£103.00 |
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Tim Atkin MW (92)Now into its third vintage - and showing its highest alcohol yet at a towering 11% alcohol - this very rare Cinsault Blanc is sourced from a 0.2-hectare parcel on granite in Wellington. Naturally fermented in clay amphorae, it's salty and very fresh, with lemongrass and citrus peel flavours. 2021-25 |
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Coastal Region | 3 | 93 (TA) |
In Bond
£107.00 |
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Tim Atkin MW (93)Donovan Rall has moved to two picks for this wine to give it more nuances. The same is true of the shift away from oak to separate fermentations in stainless steel, concrete and a solitary amphora. Complex, fresh and very pure, this has the variety's characteristic brightness and acidity, with some creamy lees and a long, focused nish. 2021-26 |
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Coastal Region | 5 | 94 (TA) |
In Bond
£105.00 |
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Tim Atkin MW (94)"Massive acidities" is how Donovan Rall describes the 2019 white wines, and he's not exaggerating. This concrete egg-fermented Grenache Blanc comes from a single vineyard at 620 metres in Piekenierskloof and is a case in point. Peachy, pithy and linear with bready undertones and a tangy, textural finish. 2021-25 |
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Coastal Region | 1 | 95 (TA) |
In Bond
£121.00 |
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Tim Atkin MW (95)Donovan Rall only used the first pick for this stunning Piekenierskloof Grenache Blanc in 2020, fermenting and ageing it in a combination of concrete eggs and amphoras. It's a salty, complex, dialled back white with notes of gunflint, wild herbs and greengage and high-altitude minerality and precision. |
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Coastal Region | 1 | 97 (TA) |
In Bond
£220.00 |
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Tim Atkin MW (97)'White Wine Discovery of the Year' - Donovan Rall has made a habit of winning one or more or my discovery of the year categories and he's done it again with this Chenin Blanc from a Paardeberg vineyard planted in the 1960s. Picked in four stages, it’s a stunning expression of the site, with saline grip, lots of extract and concentration, hay, pear and lime flavours and wonderful energy. |
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3 | 94 (VN) |
In Bond
£123.00 |
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Vinous (94)The 2017 White is a blend of 60% Chenin Blanc, 30% Verdelho and 10% Viognier. It is the first vintage where the Chardonnay has been left out due to the concentration. It has an intense bouquet of oyster shell, lemon thyme and crushed stone, very focused in style. The palate is very well balanced, with a lightly spiced entry, linear and racy, and a gorgeous orange pith, nectarine and white peach finish that lingers in the mouth. Outstanding. |
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7 | 95 (TA) |
In Bond
£135.00 |
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Tim Atkin MW (95)As he did in 2017, Donovan Rall made his signature white wine without any Chardonnay, going for a 60/35/5 blend of Chenin Blanc, Verdelho and Viognier from the Swartland and Stellenbosch. Firmly established as one of the best blends in the Cape, it's still youthful and primary, but has stony reduction, ne lees and a medley of pear, citrus and stone fruit. 2021-26 |
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2 | 96 (TA) |
In Bond
£145.00 |
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Tim Atkin MW (96)The Swartland and Stellenbosch are the twin sources of this consistently outstanding white blend from Donovan Rall, made from a cuvée of Chenin Blanc with 32% Verdelho and a splash of Viognier. Nuanced, understated and focused, with wax, lanolin and aniseed top notes and a palate of citrus, pear and peach skin. Taut and refreshing. |
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1 | 95 (TA) |
In Bond
£150.00 |
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Tim Atkin MW (95)Donovan Rall is a consummate blender of grapes, crafting seamless assemblages like this one of Chenin Blanc with 34% Verdelho and 1% Viognier. Dominated by fruit from the granite soils of the Paardeberg, it has aromas of oatmeal, wet stone and white flowers, peach, pear and lemongrass fruit and the tangy acidity of the vintage. |
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Porto | 4 | - |
In Bond
£10,048.00 |
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Indulge in the sublime elegance of Ramos Pinto, Vinces Very Old Tawny Port NV. Produced in Portugal's renowned Douro Valley region, this exquisite port is known for its nuanced complexities. A masterful blend creates a robust spectrum of flavours that evolves on your palate. Notes of dried fruits, toasted almonds, and spice intermingle to reveal an undercurrent of creamy caramel. Founded in 1880 by Adriano Ramos Pinto, this winery's products reflect an irreplicable terroir. The Vinces Very Old Tawny Port NV is an embodiment of timeless sophistication; matured for an undisclosed period in oak casks, the wine acquires its characteristic tawny hue and unrivalled depth of taste. The discerning drinker will appreciate its exceptional balance and luxurious finish. Offering elegance and complexity in a glass, the Ramos Pinto, Vinces Very Old Tawny Port NV is truly an exploration of traditional viniculture refined to a fine art. |
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Pfalz | 1 | 94 (VN) |
In Bond
£364.00 |
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Vinous (94)Smoky basalt notes and suggestions of quarry dust accompany site-typical evocations of sage and mint on an intensely pungent, penetrating nose. Generous, bright juiciness of lemon and lime, along with sheer extract sweetness, keep this almost painfully concentrated, grippingly stony expression of Pechstein from turning austere or overly severe. And extract also seems to be the source of textural richness beneath what initially seems a very firm feel. Mouthwatering salinity adds to the appeal of a finish vibrantly interactive in its expression of citrus, herb and mineral matter. |
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Pfalz | 1 | 92-93 (VN) |
In Bond
£150.00 |
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Vinous (92-93)Penetratingly pungent and high-toned aromas of peppermint, boxwood and lemon zest cover over any aromatic influence there might be from a relatively new Austrian cask. The feel here is polished and strikingly waxy. Alkaline and saline notes serve for enhanced invigoration and saliva-inducement on a resonant and rich yet refreshingly bright finish. Last tasted from cask shortly before an August 2017 bottling, this wine will have a lot more to say given a bit of time. |
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Mosel | 10 | 95 (WA) |
In Bond
£434.00 |
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Wine Advocate (95)The 2014 Goldtröpfchen Auslese displays a very clear and intense bouquet of fully ripe Riesling berries, and indicates a great elegance and finesse. This is a beautifully fine and delicate, highly elegant Auslese with fine Riesling flavors intermixed with stimulating salty mineral flavors. The wine has a nice grip and complexity, as well as a great finesse and lightness. |
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Coastal Region | 1 | 94 (TA) |
In Bond
£140.00 |
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Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
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Coastal Region | 1 | 96 (TA) |
In Bond
£176.00 |
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Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
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Coastal Region | 1 | 96 (TA) |
In Bond
£140.00 |
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Tim Atkin MW (96)A welcome relief from the blandness of many commercial Sauvignon Blancs, this is an ambitious, dynamically farmed white from the brilliant team at Reyneke. Sappy, reductive and nettley, with a flinty note that's reminiscent of a great Pouilly-Fumé and a long, saline finish. 2020-24 |
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Coastal Region | 1 | 95 (TA) |
In Bond
£145.00 |
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Tim Atkin MW (95)A wine that takes its inspiration from Pouilly-Fumé, according to Rudiger Gretschel, this varietal Sauvignon Blanc is remarkably chiselled and pithy, with gooseberry and elderflower flavours, subtle wood, granitic minerality and leesy texture and complexity. |
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Rheingau | 1 | 93 (VN) |
In Bond
£386.00 |
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Vinous (93)Pale golden yellow. Candied pineapple, roasted pine nuts and a hint of vanilla mingle with brown spice botrytis on the nose. The sweet tropical fruit flavors flow creamily over the palate. A luscious nectar in an extremely classical style, finishing sensual and long. |
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