Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
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Margaux
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Vinous - Antonio Galloni (89)
The 2017 La Tour de Mons is an attractive, perfumed Margaux with lovely red berry fruit and floral aromatics. Pliant and understated, the 2017 will be easy to enjoy upon release. It is perhaps a little light, but quite pretty just the same.Inc. VAT£204.49 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.Inc. VAT£294.41 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.Inc. VAT£186.94 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.Inc. VAT£262.27 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.Inc. VAT£197.60 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.Inc. VAT£191.60 -
Vinous - Neal Martin (91-93)
The 2020 La Tour de Mons was picked from 17 September to 1 October and aged in 25% new oak. It has a perfumed nose with a mixture of red and black fruit, cedar and pressed iris flower, not intense but nicely delineated. The palate is medium-bodied with ripe and pliant tannins, well judged acidity, harmonious with very impressive oak integration towards the finish. This is a delightful Margaux that should drink well for 15-20 years. One to look out for.Inc. VAT£165.80 -
Vinous - Neal Martin (91-93)
The 2020 La Tour de Mons was picked from 17 September to 1 October and aged in 25% new oak. It has a perfumed nose with a mixture of red and black fruit, cedar and pressed iris flower, not intense but nicely delineated. The palate is medium-bodied with ripe and pliant tannins, well judged acidity, harmonious with very impressive oak integration towards the finish. This is a delightful Margaux that should drink well for 15-20 years. One to look out for.Inc. VAT£295.61 -
Vinous - Neal Martin (91-93)
The 2020 La Tour de Mons was picked from 17 September to 1 October and aged in 25% new oak. It has a perfumed nose with a mixture of red and black fruit, cedar and pressed iris flower, not intense but nicely delineated. The palate is medium-bodied with ripe and pliant tannins, well judged acidity, harmonious with very impressive oak integration towards the finish. This is a delightful Margaux that should drink well for 15-20 years. One to look out for.Inc. VAT£155.00 -
Vinous - Neal Martin (91-93)
The 2020 La Tour de Mons was picked from 17 September to 1 October and aged in 25% new oak. It has a perfumed nose with a mixture of red and black fruit, cedar and pressed iris flower, not intense but nicely delineated. The palate is medium-bodied with ripe and pliant tannins, well judged acidity, harmonious with very impressive oak integration towards the finish. This is a delightful Margaux that should drink well for 15-20 years. One to look out for.Inc. VAT£146.60 -
Vinous - Neal Martin (90-92)
The 2021 La Tour de Mons was picked from 28 September to 12 October, the first complete vintage undertaken by Marjolaine de Coninck and her team. Matured in 25% new oak, it has a fragrant bouquet, quite graceful and pure with seductive red brambly fruit laced with nuanced undergrowth aromas. The palate is elegant and poised with fine acidity, filigree tannins with a pure and caressing finish. This Margaux comes recommended.Inc. VAT£189.49 -
Vinous - Neal Martin (90-92)
The 2021 La Tour de Mons was picked from 28 September to 12 October, the first complete vintage undertaken by Marjolaine de Coninck and her team. Matured in 25% new oak, it has a fragrant bouquet, quite graceful and pure with seductive red brambly fruit laced with nuanced undergrowth aromas. The palate is elegant and poised with fine acidity, filigree tannins with a pure and caressing finish. This Margaux comes recommended.Inc. VAT£308.20 -
Vinous - Neal Martin (90-92)
The 2021 La Tour de Mons was picked from 28 September to 12 October, the first complete vintage undertaken by Marjolaine de Coninck and her team. Matured in 25% new oak, it has a fragrant bouquet, quite graceful and pure with seductive red brambly fruit laced with nuanced undergrowth aromas. The palate is elegant and poised with fine acidity, filigree tannins with a pure and caressing finish. This Margaux comes recommended.Inc. VAT£152.89 -
Jeb Dunnuck (93)
The 2022 Château La Tour De Mons is a blend of 57% Merlot, 36% Cabernet Sauvignon, 4% Cabernet Franc, and 3% Petit Verdot. It’s a beautifully ripe Margaux offering notes of red and blue fruits, rose petals, and background spicy oak. Medium to full-bodied, it’s beautifully balanced, with fine tannins and an elegant, seamless mouthfeel. Aged in 20% new oak for 12 months, it’s a classic, well-made Margaux that should evolve gracefully over the next 15+ years.Inc. VAT£169.40 -
(1x75cl) 1997Vinous - Stephen Tanzer (85-87)
Red-ruby. Ripe cassis and blackberry aromas, with floral and oaky nuances. Soft and sweet in the mouth, but with enough acidity to frame the juicy dark berry and black cherry flavors. Seems riper than the '96.Inc. VAT£127.45 -
Wine Enthusiast (95)
94-96 Powerful and dense, the wine has all the right weight to go with the tannins. It is finely concentrated, a powerhouse of richness without any sense of excess.Inc. VAT£93.86 -
(3x300cl) 2015Jeb Dunnuck (94)
A blockbuster from Margaux is the 2015 Château Labégorce and I was blown away by this beauty. To reiterate, the southern Médoc, and Margaux in particular, is the sweet spot in 2015. A blend of 50% Cabernet Sauvignon, 44% Merlot and the balance Petit Verdot and Cabernet Franc, with close to half the blend brought up in new barrels, its deep purple color flows to a beautiful bouquet of black cherries, blueberries, spice, and violets. With medium to full-bodied richness, a plump, layered, pure texture, ripe tannin, and impressive length, it’s a standout for sure. Give bottles a few years and enjoy over the following 15+.Inc. VAT£520.87 -
James Suckling (95)
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.Inc. VAT£355.00 -
James Suckling (95)
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.Inc. VAT£199.69 -
Vinous - Antonio Galloni (93)
The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.Inc. VAT£391.00 -
(24x37.5cl) 2017Vinous - Antonio Galloni (93)
The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.Inc. VAT£520.94 -
Vinous - Antonio Galloni (93)
The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.Inc. VAT£153.49 -
Jeb Dunnuck (93-96)
Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.Inc. VAT£165.38 -
Jeb Dunnuck (93-96)
Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.Inc. VAT£292.97 -
Jeb Dunnuck (93-96)
Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.Inc. VAT£388.75 -
Jeb Dunnuck (93-96)
Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.Inc. VAT£275.38 -
Vinous - Neal Martin (94)
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.Inc. VAT£577.84 -
Vinous - Neal Martin (94)
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.Inc. VAT£188.23 -
Vinous - Neal Martin (94)
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.Inc. VAT£322.46 -
Vinous - Neal Martin (94)
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.Inc. VAT£183.95
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Vinous - Antonio Galloni (89)
The 2017 La Tour de Mons is an attractive, perfumed Margaux with lovely red berry fruit and floral aromatics. Pliant and understated, the 2017 will be easy to enjoy upon release. It is perhaps a little light, but quite pretty just the same.In Bond£152.50 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.In Bond£204.00 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.In Bond£142.00 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.In Bond£191.00 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.In Bond£144.00 -
Vinous - Antonio Galloni (90)
The 2019 La Tour de Mons is a very pretty, floral Margaux to drink now and over the next few years. Crushed flowers, spice, cedar, tobacco and blood orange all grace this understated, classy Margaux.In Bond£139.00 -
Vinous - Neal Martin (91-93)
The 2020 La Tour de Mons was picked from 17 September to 1 October and aged in 25% new oak. It has a perfumed nose with a mixture of red and black fruit, cedar and pressed iris flower, not intense but nicely delineated. The palate is medium-bodied with ripe and pliant tannins, well judged acidity, harmonious with very impressive oak integration towards the finish. This is a delightful Margaux that should drink well for 15-20 years. One to look out for.In Bond£117.50 -
Vinous - Neal Martin (91-93)
The 2020 La Tour de Mons was picked from 17 September to 1 October and aged in 25% new oak. It has a perfumed nose with a mixture of red and black fruit, cedar and pressed iris flower, not intense but nicely delineated. The palate is medium-bodied with ripe and pliant tannins, well judged acidity, harmonious with very impressive oak integration towards the finish. This is a delightful Margaux that should drink well for 15-20 years. One to look out for.In Bond£205.00 -
Vinous - Neal Martin (91-93)
The 2020 La Tour de Mons was picked from 17 September to 1 October and aged in 25% new oak. It has a perfumed nose with a mixture of red and black fruit, cedar and pressed iris flower, not intense but nicely delineated. The palate is medium-bodied with ripe and pliant tannins, well judged acidity, harmonious with very impressive oak integration towards the finish. This is a delightful Margaux that should drink well for 15-20 years. One to look out for.In Bond£108.50 -
Vinous - Neal Martin (91-93)
The 2020 La Tour de Mons was picked from 17 September to 1 October and aged in 25% new oak. It has a perfumed nose with a mixture of red and black fruit, cedar and pressed iris flower, not intense but nicely delineated. The palate is medium-bodied with ripe and pliant tannins, well judged acidity, harmonious with very impressive oak integration towards the finish. This is a delightful Margaux that should drink well for 15-20 years. One to look out for.In Bond£101.50 -
Vinous - Neal Martin (90-92)
The 2021 La Tour de Mons was picked from 28 September to 12 October, the first complete vintage undertaken by Marjolaine de Coninck and her team. Matured in 25% new oak, it has a fragrant bouquet, quite graceful and pure with seductive red brambly fruit laced with nuanced undergrowth aromas. The palate is elegant and poised with fine acidity, filigree tannins with a pure and caressing finish. This Margaux comes recommended.In Bond£140.00 -
Vinous - Neal Martin (90-92)
The 2021 La Tour de Mons was picked from 28 September to 12 October, the first complete vintage undertaken by Marjolaine de Coninck and her team. Matured in 25% new oak, it has a fragrant bouquet, quite graceful and pure with seductive red brambly fruit laced with nuanced undergrowth aromas. The palate is elegant and poised with fine acidity, filigree tannins with a pure and caressing finish. This Margaux comes recommended.In Bond£221.00 -
Vinous - Neal Martin (90-92)
The 2021 La Tour de Mons was picked from 28 September to 12 October, the first complete vintage undertaken by Marjolaine de Coninck and her team. Matured in 25% new oak, it has a fragrant bouquet, quite graceful and pure with seductive red brambly fruit laced with nuanced undergrowth aromas. The palate is elegant and poised with fine acidity, filigree tannins with a pure and caressing finish. This Margaux comes recommended.In Bond£109.50 -
Jeb Dunnuck (93)
The 2022 Château La Tour De Mons is a blend of 57% Merlot, 36% Cabernet Sauvignon, 4% Cabernet Franc, and 3% Petit Verdot. It’s a beautifully ripe Margaux offering notes of red and blue fruits, rose petals, and background spicy oak. Medium to full-bodied, it’s beautifully balanced, with fine tannins and an elegant, seamless mouthfeel. Aged in 20% new oak for 12 months, it’s a classic, well-made Margaux that should evolve gracefully over the next 15+ years.In Bond£120.50 -
(1x75cl) 1997
Vinous - Stephen Tanzer (85-87)
Red-ruby. Ripe cassis and blackberry aromas, with floral and oaky nuances. Soft and sweet in the mouth, but with enough acidity to frame the juicy dark berry and black cherry flavors. Seems riper than the '96.In Bond£103.00 -
Wine Enthusiast (95)
94-96 Powerful and dense, the wine has all the right weight to go with the tannins. It is finely concentrated, a powerhouse of richness without any sense of excess.In Bond£75.00 -
(3x300cl) 2015
Jeb Dunnuck (94)
A blockbuster from Margaux is the 2015 Château Labégorce and I was blown away by this beauty. To reiterate, the southern Médoc, and Margaux in particular, is the sweet spot in 2015. A blend of 50% Cabernet Sauvignon, 44% Merlot and the balance Petit Verdot and Cabernet Franc, with close to half the blend brought up in new barrels, its deep purple color flows to a beautiful bouquet of black cherries, blueberries, spice, and violets. With medium to full-bodied richness, a plump, layered, pure texture, ripe tannin, and impressive length, it’s a standout for sure. Give bottles a few years and enjoy over the following 15+.In Bond£402.00 -
James Suckling (95)
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.In Bond£260.00 -
James Suckling (95)
A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.In Bond£148.50 -
Vinous - Antonio Galloni (93)
The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.In Bond£290.00 -
(24x37.5cl) 2017
Vinous - Antonio Galloni (93)
The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.In Bond£402.06 -
Vinous - Antonio Galloni (93)
The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.In Bond£110.00 -
Jeb Dunnuck (93-96)
Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.In Bond£124.50 -
Jeb Dunnuck (93-96)
Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.In Bond£217.50 -
Jeb Dunnuck (93-96)
Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.In Bond£284.00 -
Jeb Dunnuck (93-96)
Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this estate has been managed by Marjolaine de Coninck since 2009, and it’s a rocking value in the market today. Tasted twice.In Bond£209.50 -
Vinous - Neal Martin (94)
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.In Bond£465.50 -
Vinous - Neal Martin (94)
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.In Bond£144.00 -
Vinous - Neal Martin (94)
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.In Bond£243.00 -
Vinous - Neal Martin (94)
The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.In Bond£134.00
