Experience the exquisite taste of Angludet 2023, a testament to the superb winemaking skills of the Sichel family. This exceptional vintage is grown on the left bank of Bordeaux, nurtured within the Margaux appellation, amidst a natural amphitheatre of 32 hectares of vineyards. The soil, a precise blend of gravel, sand, and clay, creates an optimum environment for the Cabernet Sauvignon, Merlot, and Petit Verdot grapes, ensuring a wine of distinct character.

Crafted in the tradition of the best Bordeaux wines, Angludet 2023 undergoes meticulous tending, manual harvesting, and careful ageing in French oak barrels. The result is a remarkable wine, full-bodied and richly complex in flavour, with notable tannin structure and an elegant finish. Expect nuances of blackcurrant, cherry, and herbs on the palate, underscored by subtle cigar box spiciness.

The Angludet 2023 is no ordinary quaff. It is an indulgence in the authentic French heritage of viticulture, speaking volumes of the fine art of winemaking.

Vinous - Antonio Galloni (89-91)

The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.

Vinous - Antonio Galloni (89-91)

The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.

Vinous - Antonio Galloni (89-91)

The 2018 Baron de Brane is rich and luscious in the glass. Succulent red cherry and ripe red plum fruit are pushed forward in a soft, racy Margaux that will drink beautifully upon release. The radiance of the vintage comes through nicely, and yet there is a good bit of freshness as well. The blend is 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenère.

Vinous - Antonio Galloni (92)

The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.

Vinous - Antonio Galloni (92)

The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times.

Vinous - Antonio Galloni (89-92)

The 2018 Blason d'Issan is dark, inky and voluptuous, with an almost shocking level of density for a second wine. Supple fruit and silky tannins add to the wine's considerable appeal. The 2018 is racy and pliant to the core, not to mention an absolute delight to taste. Hints of lavender, spice and mint add brightness to the inky blue/purplish berry fruit.

Vinous - Antonio Galloni (89-91)

The 2019 Blason d'Issan is a pretty, fruity second wine to drink over the next decade or so. Crème de cassis, licorice, grilled herbs, lavender and dark spices are front and center. This elegant, mid-weight Margaux is all class.

Vinous - Antonio Galloni (89-91)

The 2019 Blason d'Issan is a pretty, fruity second wine to drink over the next decade or so. Crème de cassis, licorice, grilled herbs, lavender and dark spices are front and center. This elegant, mid-weight Margaux is all class.

Vinous - Antonio Galloni (90)

The 2020 Blason d'Issan is a tasty, juicy Margaux to drink now and over the next handful of years, while the fruit remains vibrant.

Vinous - Neal Martin (86-88)

The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.

Vinous - Neal Martin (86-88)

The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.

Vinous - Neal Martin (86-88)

The 2021 Blason d’Issan has a perfumed blackberry, wild strawberry and iris petal bouquet that unfolds slowly in the glass. The palate is medium-bodied with firm tannins, good structure and a brisk, lightly spiced finish.

Wine Spectator (92-94)

Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94

Vinous - Neal Martin (93)

The 2015 Boyd-Cantenac offers attractive raspberry and wild strawberry on the nose, the oak nicely integrated and hints of rose petal emerging with time. The palate is medium-bodied with fine tannin and punchy red berry fruit laced with brown spices and graphite, leading to a cohesive finish with good density and length. One of the hidden gems from the appellation this year. Tasted blind at the Southwold 2015 Bordeaux tasting.

James Suckling (94-95)

Extremely dense, fruity and full-bodied, yet it’s also tight and very refined with silky tannins and a flavorful finish. This is something in the making. Best in years.

Vinous - Neal Martin (91)

The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve.

Vinous - Neal Martin (91)

The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve.

Wine Advocate (89-91)

The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.

Wine Advocate (89-91)

The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.