Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
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Margaux
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Wine Advocate (92)
Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+.Inc. VAT£996.54 -
(12x75cl) 2009Vinous - Neal Martin (91)
The 2009 Rauzan-Gassies has a refined bouquet with blackberry, cedar and light graphite notes, maybe a little closed down though, it opens nicely in the glass. The palate is medium-bodied with supple tannin, and fine acidity. Chewy with plenty of blackberry and bilberry fruit laced with sea salt and brine towards the finish. Give it another coupe of years. Not amazing, but certainly one of the best recent vintages that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Inc. VAT£822.07 -
Wine Enthusiast (92)
91-93 The wine is tight, densely textured, very firm in character. It has considerable weight to go with the sweet fruit, very powerful.Inc. VAT£1,134.54 -
(12x75cl) 2011Vinous - Ian D'Agata (87)
Bright dark ruby. Musky, fresh aromas of redcurrant, blackberry and iron. Supple at first but turns increasingly dry, offering decent breadth but only moderate concentration to the dark berry and licorice flavors. Finishes with aromatic herb nuances and good length, but also an obvious green element.Inc. VAT£566.47 -
(6x150cl) 2011Vinous - Ian D'Agata (87)
Bright dark ruby. Musky, fresh aromas of redcurrant, blackberry and iron. Supple at first but turns increasingly dry, offering decent breadth but only moderate concentration to the dark berry and licorice flavors. Finishes with aromatic herb nuances and good length, but also an obvious green element.Inc. VAT£574.18 -
(12x75cl) 2014Wine Enthusiast (92)
The improvements at this estate continue with this bright and fruity wine. It is structured with some firm tannins under the attractive blackberry flavors. Crisp and likely to develop well over the medium term, the wine will be ready from 2020.Inc. VAT£632.47 -
Jeb Dunnuck (92+)
One of the more structured wines in the vintage is the 2015 Chateau Rauzan-Gassies. Deep ruby/purple colored with a fabulous bouquet of currants, charcoal, black cherries and crushed rocks, it is a full-bodied, incredibly pure, concentrated Margaux that has integrated tannin and a focused, chiseled feel. Forget bottles for 5-6 years and it should reward for upwards of two decades.Inc. VAT£675.10 -
Vinous - Neal Martin (89)
The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting.Inc. VAT£783.84 -
Vinous - Neal Martin (89)
The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting.Inc. VAT£397.46 -
Vinous - Antonio Galloni (90+)
The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften.Inc. VAT£133.07 -
Wine Advocate (93-95)
.Inc. VAT£672.70 -
Wine Advocate (93-95)
.Inc. VAT£328.55 -
Vinous - Antonio Galloni (96)
The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.Inc. VAT£601.90 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?Inc. VAT£605.34 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?Inc. VAT£345.20 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?Inc. VAT£317.66 -
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.Inc. VAT£346.40 -
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.Inc. VAT£616.01 -
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.Inc. VAT£287.00 -
James Suckling (94-95)
Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins.Inc. VAT£329.38 -
James Suckling (93-94)
Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish.Inc. VAT£291.80 -
The Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 is an exquisite offering from the prestigious Second Growth vineyard located in the Margaux appellation of Bordeaux. The subtleties of this 2015 vintage reflect the estate's long history - Rauzan-Gassies, established in 1661, has perfected fine wine crafting for centuries. This selection enfolds hints of tobacco and dark chocolate in a well-structured body with the generous use of Cabernet Sauvignon and Merlot grapes. Produced using traditional methods, the wine is aged in French oak barrels, offering it added complexity and a subtle toasted finish. This Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 marvel displays the elegance synonymous with French wines and the vibrancy of the Bordeaux terroir. Best enjoyed at its mature phase in 2021-2023, this red represents the pinnacle of great viticulture and fine winemaking. This is not just a wine – it's a testament to the legacy of Rauzan-Gassies.
Inc. VAT£198.80 -
(1x500cl) 1988Wine Spectator (92)
Firm and concentrated, with a rich core of currant, blackberry, cherry and spicy, toasty oak flavors, all framed by tight tannins and the kind of structure that bodes well for cellaring. Balanced, with harmony and grace. Drink in 1996 and beyond. 16,000 cases made.Inc. VAT£1,275.77 -
Wine Spectator (94)
Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made.Inc. VAT£1,405.06 -
(1x500cl) 1996Decanter (97)
23 years old and yet one of the best wines in the vertical, this has real power and grip, still with a tannic buildup through the palate that's packed full of the Left Bank signatures: menthol, cassis, dark brambled fruits, cedar, cold ash and liquorice. It has great freshness on the nose, and it's still so young and full of beauty. Easily one of the most exciting wines here.Inc. VAT£804.97 -
(1x500cl) 1999Vinous - Stephen Tanzer (90)
Bright ruby-red. Highly perfumed, floral aroma of bitter cherry, raspberry, boysenberry, mint and licorice. Nicely concentrated, with good sweetness of fruit and fleshy texture leavened by a very firm mineral spine. This tightened up in the glass, showing a muscular quality. Finishes with substantial oak spice and strong, palate-coating fruit. Always a tricky wine to taste at this early stage.Inc. VAT£800.28 -
Wine Enthusiast (93)
92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential.Inc. VAT£714.58 -
(12x75cl) 2007
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.Inc. VAT£940.67 -
(6x150cl) 2007Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.Inc. VAT£1,019.51 -
(1x150cl) 2009Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.Inc. VAT£595.34
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Wine Advocate (92)
Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+.In Bond£796.00 -
(12x75cl) 2009
Vinous - Neal Martin (91)
The 2009 Rauzan-Gassies has a refined bouquet with blackberry, cedar and light graphite notes, maybe a little closed down though, it opens nicely in the glass. The palate is medium-bodied with supple tannin, and fine acidity. Chewy with plenty of blackberry and bilberry fruit laced with sea salt and brine towards the finish. Give it another coupe of years. Not amazing, but certainly one of the best recent vintages that I have encountered. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.In Bond£653.00 -
Wine Enthusiast (92)
91-93 The wine is tight, densely textured, very firm in character. It has considerable weight to go with the sweet fruit, very powerful.In Bond£911.00 -
(12x75cl) 2011
Vinous - Ian D'Agata (87)
Bright dark ruby. Musky, fresh aromas of redcurrant, blackberry and iron. Supple at first but turns increasingly dry, offering decent breadth but only moderate concentration to the dark berry and licorice flavors. Finishes with aromatic herb nuances and good length, but also an obvious green element.In Bond£440.00 -
(6x150cl) 2011
Vinous - Ian D'Agata (87)
Bright dark ruby. Musky, fresh aromas of redcurrant, blackberry and iron. Supple at first but turns increasingly dry, offering decent breadth but only moderate concentration to the dark berry and licorice flavors. Finishes with aromatic herb nuances and good length, but also an obvious green element.In Bond£440.00 -
(12x75cl) 2014
Wine Enthusiast (92)
The improvements at this estate continue with this bright and fruity wine. It is structured with some firm tannins under the attractive blackberry flavors. Crisp and likely to develop well over the medium term, the wine will be ready from 2020.In Bond£495.00 -
Jeb Dunnuck (92+)
One of the more structured wines in the vintage is the 2015 Chateau Rauzan-Gassies. Deep ruby/purple colored with a fabulous bouquet of currants, charcoal, black cherries and crushed rocks, it is a full-bodied, incredibly pure, concentrated Margaux that has integrated tannin and a focused, chiseled feel. Forget bottles for 5-6 years and it should reward for upwards of two decades.In Bond£524.00 -
Vinous - Neal Martin (89)
The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting.In Bond£616.00 -
Vinous - Neal Martin (89)
The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting.In Bond£314.00 -
Vinous - Antonio Galloni (90+)
The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften.In Bond£104.00 -
Wine Advocate (93-95)
.In Bond£522.00 -
Wine Advocate (93-95)
.In Bond£254.50 -
Vinous - Antonio Galloni (96)
The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.In Bond£463.00 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?In Bond£470.00 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?In Bond£267.00 -
James Suckling (94-95)
Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015?In Bond£247.50 -
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.In Bond£268.00 -
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.In Bond£472.00 -
Jancis Robinson (16.5)
Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château.In Bond£218.50 -
James Suckling (94-95)
Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins.In Bond£254.50 -
James Suckling (93-94)
Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish.In Bond£222.50 -
The Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 is an exquisite offering from the prestigious Second Growth vineyard located in the Margaux appellation of Bordeaux. The subtleties of this 2015 vintage reflect the estate's long history - Rauzan-Gassies, established in 1661, has perfected fine wine crafting for centuries. This selection enfolds hints of tobacco and dark chocolate in a well-structured body with the generous use of Cabernet Sauvignon and Merlot grapes. Produced using traditional methods, the wine is aged in French oak barrels, offering it added complexity and a subtle toasted finish. This Rauzan-Gassies Les Ailes de Rauzan-Gassies 2015 marvel displays the elegance synonymous with French wines and the vibrancy of the Bordeaux terroir. Best enjoyed at its mature phase in 2021-2023, this red represents the pinnacle of great viticulture and fine winemaking. This is not just a wine – it's a testament to the legacy of Rauzan-Gassies.
In Bond£145.00 -
(1x500cl) 1988
Wine Spectator (92)
Firm and concentrated, with a rich core of currant, blackberry, cherry and spicy, toasty oak flavors, all framed by tight tannins and the kind of structure that bodes well for cellaring. Balanced, with harmony and grace. Drink in 1996 and beyond. 16,000 cases made.In Bond£1,044.00 -
Wine Spectator (94)
Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made.In Bond£1,147.00 -
(1x500cl) 1996
Decanter (97)
23 years old and yet one of the best wines in the vertical, this has real power and grip, still with a tannic buildup through the palate that's packed full of the Left Bank signatures: menthol, cassis, dark brambled fruits, cedar, cold ash and liquorice. It has great freshness on the nose, and it's still so young and full of beauty. Easily one of the most exciting wines here.In Bond£653.00 -
(1x500cl) 1999
Vinous - Stephen Tanzer (90)
Bright ruby-red. Highly perfumed, floral aroma of bitter cherry, raspberry, boysenberry, mint and licorice. Nicely concentrated, with good sweetness of fruit and fleshy texture leavened by a very firm mineral spine. This tightened up in the glass, showing a muscular quality. Finishes with substantial oak spice and strong, palate-coating fruit. Always a tricky wine to taste at this early stage.In Bond£647.00 -
Wine Enthusiast (93)
92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential.In Bond£575.50 -
(12x75cl) 2007
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.In Bond£748.00 -
(6x150cl) 2007
Jeb Dunnuck (92)
I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more.In Bond£817.53 -
(1x150cl) 2009
Jane Anson Inside Bordeaux (97)
Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld.In Bond£489.69
