Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
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Margaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (JA) |
Inc. VAT
£612.24 |
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Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
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Bordeaux | 1 | 93 (JA) |
Inc. VAT
£110.52 |
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Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
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Bordeaux | 43 | 91-92 (JS) |
Inc. VAT
£506.80 |
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James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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Bordeaux | 1 | 91-92 (JS) |
Inc. VAT
£87.46 |
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James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. VAT
£401.80 |
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Vinous - Ian D'Agata (87-90)Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back. |
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Bordeaux | 1 | 95 (WE) |
Inc. VAT
£272.29 |
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Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
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Bordeaux | 6 | 95 (WE) |
Inc. VAT
£277.69 |
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Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
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Bordeaux | 8 | 92 (VN (AG)) |
Inc. VAT
£451.00 |
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Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 100 | 92 (VN (AG)) |
Inc. VAT
£228.49 |
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Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. VAT
£521.95 |
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James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
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Bordeaux | 100 | 94-95 (JS) |
Inc. VAT
£265.78 |
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James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
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Bordeaux | 4 | 95-96 (JS) |
Inc. VAT
£261.12 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 2 | 95-96 (JS) |
Inc. VAT
£217.68 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 3 | 95-96 (JS) |
Inc. VAT
£258.72 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£225.12 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£495.55 |
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James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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Bordeaux | 3 | 94-95 (JS) |
Inc. VAT
£246.20 |
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James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£236.38 |
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James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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Bordeaux | 4 | 92-93 (JS) |
Inc. VAT
£493.44 |
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James Suckling (92-93)A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot. |
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Bordeaux | 100 | 92-93 (JS) |
Inc. VAT
£220.92 |
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James Suckling (92-93)A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot. |
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Bordeaux | 100 | 95-96 (JS) |
Inc. VAT
£244.55 |
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James Suckling (95-96)This is really clear and bright. Medium- to full-bodied with a solid tannin structure. Tight layers of phenolics to this. Racy and long finish. Firm and focused. 57% cabernet sauvignon, 23% cabernet franc, 15% merlot and 5% petit verdot. |
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Bordeaux | 400 | 95-96 (JS) |
Inc. VAT
£221.00 |
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James Suckling (95-96)The lead pencil, blackberries and blackcurrants are very intense on both the nose and palate. Medium-bodied with a solid core of fruit and tannins and a creamy, refined texture that turns to a medium finish. 70% cabernet sauvignon, 15% merlot, 11% cabernet franc and 4% petit verdot. |
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Bordeaux | 1 | - |
Inc. VAT
£305.87 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | 93 (JA) |
In Bond
£473.00 |
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Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
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Bordeaux | 1 | 93 (JA) |
In Bond
£89.00 |
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Jane Anson Inside Bordeaux (93)Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director. |
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Bordeaux | 43 | 91-92 (JS) |
In Bond
£386.50 |
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James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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Bordeaux | 1 | 91-92 (JS) |
In Bond
£70.00 |
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James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
£299.00 |
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Vinous - Ian D'Agata (87-90)Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back. |
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Bordeaux | 1 | 95 (WE) |
In Bond
£209.00 |
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Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
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|
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Bordeaux | 6 | 95 (WE) |
In Bond
£213.50 |
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Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
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Bordeaux | 8 | 92 (VN (AG)) |
In Bond
£340.00 |
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Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 100 | 92 (VN (AG)) |
In Bond
£172.50 |
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Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
£395.00 |
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James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
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Bordeaux | 100 | 94-95 (JS) |
In Bond
£201.50 |
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James Suckling (94-95)A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here. |
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Bordeaux | 4 | 95-96 (JS) |
In Bond
£199.00 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 2 | 95-96 (JS) |
In Bond
£169.00 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 3 | 95-96 (JS) |
In Bond
£197.00 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£169.00 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£373.00 |
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James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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Bordeaux | 3 | 94-95 (JS) |
In Bond
£184.50 |
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James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£177.00 |
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James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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Bordeaux | 4 | 92-93 (JS) |
In Bond
£374.00 |
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James Suckling (92-93)A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot. |
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Bordeaux | 100 | 92-93 (JS) |
In Bond
£165.50 |
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James Suckling (92-93)A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot. |
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Bordeaux | 100 | 95-96 (JS) |
In Bond
£184.50 |
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James Suckling (95-96)This is really clear and bright. Medium- to full-bodied with a solid tannin structure. Tight layers of phenolics to this. Racy and long finish. Firm and focused. 57% cabernet sauvignon, 23% cabernet franc, 15% merlot and 5% petit verdot. |
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Bordeaux | 400 | 95-96 (JS) |
In Bond
£163.50 |
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James Suckling (95-96)The lead pencil, blackberries and blackcurrants are very intense on both the nose and palate. Medium-bodied with a solid core of fruit and tannins and a creamy, refined texture that turns to a medium finish. 70% cabernet sauvignon, 15% merlot, 11% cabernet franc and 4% petit verdot. |
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Bordeaux | 1 | - |
In Bond
£248.00 |
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