Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
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Pomerol
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£104.80 |
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James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£523.18 |
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James Suckling (97-98)Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares. |
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Bordeaux | 2 | 93-95 (WA) |
Inc. VAT
£471.58 |
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Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
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Bordeaux | 1 | 93-95 (WA) |
Inc. VAT
£472.78 |
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Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
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Bordeaux | 1 | 93 (WA) |
Inc. VAT
£100.13 |
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Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
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Bordeaux | 2 | 93 (WA) |
Inc. VAT
£392.00 |
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Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
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Bordeaux | 1 | 95-97 (WCI) |
Inc. VAT
£119.20 |
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The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
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Bordeaux | 6 | 95-97 (WCI) |
Inc. VAT
£529.78 |
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The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
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Bordeaux | 6 | 94-96 (WCI) |
Inc. VAT
£447.80 |
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The Wine Cellar Insider (94-96)On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£223.60 |
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James Suckling (98)Stunning aromas of blackberries, dark chocolate, hazelnut and black olive skin. Full- bodied, with ultra-fine tannins that feel fine silky on my palate. Long finish of coffee bean, chocolate and dark fruits. Best Hosanna ever. Try in 2020. |
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Bordeaux | 1 | 98 (WI) |
Inc. VAT
£1,259.98 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. VAT
£787.55 |
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Vinous - Neal Martin (97)The 2016 Hosanna has a classy bouquet of delineated black fruit laced with cedar, tobacco and ferrous notes. The medium-bodied palate features supple tannins, a fine bead of acidity and lovely spiciness toward the finish. There is impressive cohesion here and wonderful length, completing a seriously impressive Hosanna that appears to be improving in bottle. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 96-98 (WA) |
Inc. VAT
£560.75 |
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Wine Advocate (96-98)A final blend of 70% Merlot and 30% Cabernet Franc, the 2017 Hosanna is deep garnet-purple in color with a nose that simply sings of violets, chocolate-covered cherries and exotic spices with a core of crème de cassis, fragrant earth and blueberry pie plus a waft of wild thyme. The palate is medium to full-bodied, velvety, rich and seductive with tons of black and blue fruit layers, finishing with those exotic spices coming through. |
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Bordeaux | 1 | 99+ (JD) |
Inc. VAT
£364.09 |
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Jeb Dunnuck (99+)A real powerhouse of a Pomerol, the 2018 Château Hosanna checks in as a blend of 70% Merlot and 30% Cabernet Franc, all from a tiny, 11-acre parcel of blue clay and more red, gravelly soils in the heart of the appellation. This site has good neighbors, with Vieux Château Certan (and Certan de May) to the south, Lafleur just to the north, Petrus to the east, and La Fleur-Petrus to the west. Gorgeous blackcurrants, plum, chocolate, scorched earth, tobacco leaf, and graphite are just some of the nuances here, and this beauty is full-bodied, has a wonderfully textured, opulent mouthfeel, silky tannins, and one heavenly finish. It's up with the crème de la crème of the vintage, and that includes both banks. This straight-up stunning Pomerol will be drinkable with just 4-5 years of bottle age yet cruise for 30-40 years! |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£722.00 |
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Jeb Dunnuck (97)Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£425.54 |
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Jeb Dunnuck (97)Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£932.00 |
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Jeb Dunnuck (97)Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£452.99 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. VAT
£733.55 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£160.00 |
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James Suckling (98)Extremely aromatic and floral, showing dried violets and blackberry and strawberry character. Full-bodied and creamy with very fine tannins that give a caressing, silky texture that is long and persistent. Exotic in many ways but so polished. A wine of contrasts. Made from old vines. 74% merlot and 26% cabernet franc. Drink after 2029. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£84.00 |
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James Suckling (95-96)This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
£416.00 |
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James Suckling (97-98)Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares. |
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Bordeaux | 2 | 93-95 (WA) |
In Bond
£373.00 |
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Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
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Bordeaux | 1 | 93-95 (WA) |
In Bond
£374.00 |
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Wine Advocate (93-95)Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site! |
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Bordeaux | 1 | 93 (WA) |
In Bond
£80.00 |
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Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
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Bordeaux | 2 | 93 (WA) |
In Bond
£306.00 |
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Wine Advocate (93)Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot. |
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Bordeaux | 1 | 95-97 (WCI) |
In Bond
£96.00 |
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The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
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Bordeaux | 6 | 95-97 (WCI) |
In Bond
£421.50 |
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The Wine Cellar Insider (95-97)The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate |
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Bordeaux | 6 | 94-96 (WCI) |
In Bond
£352.50 |
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The Wine Cellar Insider (94-96)On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£183.00 |
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James Suckling (98)Stunning aromas of blackberries, dark chocolate, hazelnut and black olive skin. Full- bodied, with ultra-fine tannins that feel fine silky on my palate. Long finish of coffee bean, chocolate and dark fruits. Best Hosanna ever. Try in 2020. |
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Bordeaux | 1 | 98 (WI) |
In Bond
£1,030.00 |
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The Wine Independent (98)Medium to deep garnet in color, the 2010 Hosanna storms out with earthy notes of crushed rocks, tar, and truffles, leading to a core of black cherry compote and plum preserves with hints of star anise and tobacco leaf. The medium-bodied palate delivers loads of savory and mineral layers and ripe, rounded tannins, finishing with great length and precision. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
£637.00 |
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Vinous - Neal Martin (97)The 2016 Hosanna has a classy bouquet of delineated black fruit laced with cedar, tobacco and ferrous notes. The medium-bodied palate features supple tannins, a fine bead of acidity and lovely spiciness toward the finish. There is impressive cohesion here and wonderful length, completing a seriously impressive Hosanna that appears to be improving in bottle. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 96-98 (WA) |
In Bond
£448.00 |
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Wine Advocate (96-98)A final blend of 70% Merlot and 30% Cabernet Franc, the 2017 Hosanna is deep garnet-purple in color with a nose that simply sings of violets, chocolate-covered cherries and exotic spices with a core of crème de cassis, fragrant earth and blueberry pie plus a waft of wild thyme. The palate is medium to full-bodied, velvety, rich and seductive with tons of black and blue fruit layers, finishing with those exotic spices coming through. |
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Bordeaux | 1 | 99+ (JD) |
In Bond
£297.00 |
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Jeb Dunnuck (99+)A real powerhouse of a Pomerol, the 2018 Château Hosanna checks in as a blend of 70% Merlot and 30% Cabernet Franc, all from a tiny, 11-acre parcel of blue clay and more red, gravelly soils in the heart of the appellation. This site has good neighbors, with Vieux Château Certan (and Certan de May) to the south, Lafleur just to the north, Petrus to the east, and La Fleur-Petrus to the west. Gorgeous blackcurrants, plum, chocolate, scorched earth, tobacco leaf, and graphite are just some of the nuances here, and this beauty is full-bodied, has a wonderfully textured, opulent mouthfeel, silky tannins, and one heavenly finish. It's up with the crème de la crème of the vintage, and that includes both banks. This straight-up stunning Pomerol will be drinkable with just 4-5 years of bottle age yet cruise for 30-40 years! |
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Bordeaux | 1 | 97 (JD) |
In Bond
£581.00 |
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Jeb Dunnuck (97)Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more. |
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Bordeaux | 1 | 97 (JD) |
In Bond
£345.00 |
|||||
Jeb Dunnuck (97)Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more. |
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Bordeaux | 1 | 97 (JD) |
In Bond
£756.00 |
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Jeb Dunnuck (97)Another beautiful Pomerol, the 2019 Château Hosanna comes from a small 11-acre vineyard composed of a mix of gravel and clay soils. Its deep ruby/plum color is followed by a terrific perfume of spiced red and black cherries, blueberries, leafy tobacco, damp earth, and chocolate. It gains richness and depth with time in the glass and is medium to full-bodied, has a plush, seamless texture, gorgeous tannins, and no hard edges. It epitomizes the elegance paired with opulence that only Pomerol seems capable of producing. This beauty is already impossible to resist (it needs a decant) yet will evolve for 30 years or more. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
£367.50 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
£592.00 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£130.00 |
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James Suckling (98)Extremely aromatic and floral, showing dried violets and blackberry and strawberry character. Full-bodied and creamy with very fine tannins that give a caressing, silky texture that is long and persistent. Exotic in many ways but so polished. A wine of contrasts. Made from old vines. 74% merlot and 26% cabernet franc. Drink after 2029. |
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