Rhône
The Rhône Valley, located in southeastern France, is renowned for its exceptional fine wines. With its diverse terroir, rich history, and dedication to quality winemaking, the Rhône Valley offers a captivating selection of wines that embody the region's elegance, complexity, and distinctive character.
The Rhône Valley boasts its own iconic vineyards and wineries, including Château de Beaucastel, Domaine Guigal, and Chapoutier, which are celebrated for producing exceptional wines that showcase the region's unique terroir and winemaking expertise.
The Rhône Valley is renowned for its red wines, particularly in the northern part of the region. Syrah reigns as the dominant grape variety, producing intense and structured wines. Appellations such as Côte-Rôtie, Hermitage, and Cornas are known for their robust and age-worthy reds, often displaying notes of black fruits, spice, and earthiness. Famous vineyards such as La Landonne, La Mouline, and Les Bessards are revered for their exceptional expressions of Syrah.
In the southern Rhône Valley, Grenache takes centre stage, contributing to the region's bold and fruit-forward red blends. The renowned appellation of Châteauneuf-du-Pape is famous for its rich and full-bodied red wines, often featuring a blend of Grenache, Syrah, and Mourvèdre. Vineyards like Château de Beaucastel, Clos des Papes, and Domaine du Vieux Télégraphe produce remarkable wines that showcase the region's commitment to excellence.
The Rhône Valley is also celebrated for its white wines, particularly in the northern part of the region. Viognier, Marsanne, and Roussanne are the key grape varieties, producing aromatic and complex whites. Appellations like Condrieu and Hermitage produce exceptional white wines known for their floral aromas, stone fruit flavors, and vibrant acidity.
Rhône
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(12x75cl) 2001Vinous (95)
Dark red. Extravagant, superripe nose combines strawberry, raspberry, roasted game, gingerbread and molasses. Huge and dense, with powerful extract and compellingly sweet strawberry, raspberry and spice flavors. Full-blown Chateauneuf that almost magically maintains its freshness and balance. Like a solid on the slow-mounting, compellingly sweet aftertaste. This has blossomed spectacularly since I tasted it in barrel last November.Inc. VAT£1,985.21 -
(6x75cl) 2017Vinous (97)
Vivid magenta. Seductive raspberry liqueur, exotic spice, potpourri and incense aromas, along with hints of musky rhubarb and smoky minerals. Juicy, seamless and energetic in style, offering densely packed red fruit, cherry cola, spicecake and floral pastille flavors that show superb delineation and spread out steadily as the wine opens up. Fine-grained, even tannins lend shape to a strikingly persistent, penetrating finish that shows intense red-fruit- and spice-driven tenacity. This wine is a standout of the vintage.Inc. VAT£755.09 -
(12x75cl) 2019Vinous (97)
Saturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.Inc. VAT£1,662.11 -
Vinous (97)
Saturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.Inc. VAT£787.63 -
(6x75cl) 2009Invoke an air of allure with the exquisite Marie et Pierre Benetiere Cote Rotie Cordeloux 2009. Produced in a tiny three-hectare estate in Ampuis, this elegant wine perfectly portrays the character and intensity of France's Rhône Valley. Created by the highly esteemed winemaker duo, Marie and Pierre Benetiere, this vintage marvellously showcases the richness of the syrah grape. Imbued with specialization in single vineyard wines, it reflects their traditional, meticulous vinification process, involving partially de-stemmed grapes, natural yeast fermentation and ageing in old oak barriques. The result? An intricate skein of silken tannins and lush fruit revealing a depth of black cherries, smoky plum and spicy, woody undertones. The Marie et Pierre Benetiere Cote Rotie Cordeloux 2009 is not simply a bottle of wine, it’s a passionate poem of craft and terroir.
Inc. VAT£815.09 -
(12x75cl) 2017Vinous (88)
Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes.Inc. VAT£1,321.74 -
Marie et Pierre Benetiere Cote Rotie Cordeloux 2018 is a divine exemplar of French winemaking. Sourced from the northern reaches of the Rhone valley, the grapes revel under the natural phenolic ripeness of the region. The winemakers, Marie and Pierre Benetiere, are upholders of traditional viticulture, ensuring each vine is tended by hand, before the whole bunches undergo extended maceration and maturation in large oak barrels. The result is an enchanting vintage teeming with savoury undertones, ripe black fruit and a harmonious balance of acidity and tannin. Each sip of this deeply aromatic, full-bodied wine, evokes the heritage and unrivalled craftsmanship of the Benetiere estate. A single glass of this Marie et Pierre Benetiere Cote-Rotie Cordeloux 2018 is an intimate journey into the heart of France's legendary wine culture.
Inc. VAT£1,313.21 -
Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology.
Inc. VAT£1,320.54 -
(12x75cl) 2020Discover the exquisite Martine Rouchier Saint Joseph Luc 2020, an unmatched offering from the restive Rhone valley. Produced by Martine Rouchier, a celebrated vintner couple who pride themselves on following traditional wine-making methods, the Joseph Luc 2020 is an epitome of their artisanal approach. This meticulous fermentation results in a rich, captivating Syrah varietal.
Sourced from 40-year-old vines dotting the steep granite slopes of Ardeche, this biodynamic wine is an eloquent expression of its unique terroir. The deep-rooted vines, nurtured by organic farming, imbibe the mineral essence of the terrain, producing grapes of intense character.
Matured in seasoned oak for 12 months, the Martine Rouchier Saint Joseph Luc 2020 boasts a tantalising palate of dark fruit, peppery spice, and supple tannins. Balanced, complex, yet delightfully approachable, it's an excellent accompaniment to savory dishes, making every meal a moment of refined pleasure.
Inc. VAT£588.04 -
(6x75cl) 2021
The Martine Rouchier Saint Joseph Luc 2021 is a superbly crafted Syrah hailing from the prestigious northern Rhône appellation of Saint Joseph. Trained biodynamically by the devoted viticulturist Martine Rouchier, this wine exemplifies her commitment to terroir-driven, minimal intervention winemaking. This wine owes its unique profile to vineyards predominantly south-east facing on granite-based soils, which imbue the wine with beautiful minerality and structure.
Elegant notes of ripe black fruits harmonise with subtle spice undertones and a hint of classic Northern Rhône meatiness. Aged in used oak barrels, it simultaneously expresses complexity and finesse. Vibrant yet sophisticated, the Martine Rouchier Saint Joseph Luc 2021 is a true representation of a talented winemaker's work in harmony with nature's bounty. A bottle of this exquisite wine promises an unforgettable tasting experience for discerning wine enthusiasts who appreciate the outstanding quality of Rhône wines.
Inc. VAT£313.81 -
The Maryline & Christophe Billon Cote Rotie Les Elotins 2016 embodies the makers' passion for time-honoured wine producing traditions. Crafted in the prestigious Cote Rotie region of France's Rhone Valley, notable for its incredibly steep, terraced vineyards, this red wine exemplifies the rich complexities for which the estate is renowned. The gleaming ruby-hued wine has been attentively fermented in a combination of aged stainless steel and oak barrels, resulting in a fine-tuned harmony of acidity and fruitiness, underpinned by a robust tannic structure. Revel in the scintillating amalgam of blackcurrant, raspberry and spice, balanced with smoky and earthy undertones. The husband and wife vintners, Maryline and Christophe Billon, have a reputation as meticulous and innovative performers in the region's wine industry, a fact evident in each bottle of Cote Rotie Les Elotins 2016 they produce. Experience their dedication with this wine, an emblem of their exceptional viticulture.
Inc. VAT£92.39 -
(6x75cl) 2016The Maryline & Christophe Billon Cote Rotie Les Elotins 2016 embodies the makers' passion for time-honoured wine producing traditions. Crafted in the prestigious Cote Rotie region of France's Rhone Valley, notable for its incredibly steep, terraced vineyards, this red wine exemplifies the rich complexities for which the estate is renowned. The gleaming ruby-hued wine has been attentively fermented in a combination of aged stainless steel and oak barrels, resulting in a fine-tuned harmony of acidity and fruitiness, underpinned by a robust tannic structure. Revel in the scintillating amalgam of blackcurrant, raspberry and spice, balanced with smoky and earthy undertones. The husband and wife vintners, Maryline and Christophe Billon, have a reputation as meticulous and innovative performers in the region's wine industry, a fact evident in each bottle of Cote Rotie Les Elotins 2016 they produce. Experience their dedication with this wine, an emblem of their exceptional viticulture.
Inc. VAT£534.90 -
(6x75cl) 2004Mas de Boislauzon Chateauneuf-du-Pape 2004 exemplifies the quintessence of Southern Rhône winemaking. Crafted in the storied vineyards of Chateauneuf-du-Pape, this esteemed cuvée benefits from the region’s diverse terroir, featuring granite and sandy soils that impart distinct minerality. Under the meticulous stewardship of the Boislauzon family, the 2004 vintage harnesses a blend of Grenache, Syrah, and Mourvèdre, hand-harvested to ensure optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, allowing complex flavours to develop. The result is a richly textured wine with aromatic notes of dark berries, spice, and subtle earthy undertones, complemented by robust tannins and a lingering finish. Mas de Boislauzon Chateauneuf-du-Pape 2004 is a testament to tradition and excellence, making it a distinguished addition to any fine wine collection.
Inc. VAT£198.80 -
Wine Advocate (96)
The 2009 Chateauneuf du Pape Cuvee du Quet (80% tank-aged Grenache and 20% small barrel-aged Mourvedre from 60-year-old vines) is spectacular. Its dense purple color is accompanied by an exquisite bouquet of boysenberries, mulberries, blueberries and other wild mountain blue and black fruits. Possessing great intensity, a full-bodied mouthfeel and superb purity, it is a singular expression of old vine Grenache blended with Mourvedre. The finish lasts for 50+ seconds, and the wine has a skyscraper-like texture as well as a multidimensional set of aromatics and flavors. This brilliant offering is more evolved and forward than either the 2007 or 2010.Inc. VAT£776.81 -
(1x150cl) 2010Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.Inc. VAT£425.29 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.Inc. VAT£910.40 -
Vinous (93)
Opaque ruby. Deeply pitched black and blue fruit aromas are lifted and sharpened by a spicy nuance and a hint of fresh violet. The sappy, sharply focused blackberry and boysenberry flavors show a surprisingly light touch for their power. Closes supple and sweet, with velvety tannins lending shape. This suave wine is round, seamless and extremely appealing now but it has enough depth to ensure a slow and graceful evolution in bottle.Inc. VAT£665.60 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.Inc. VAT£463.49 -
Inc. VAT£414.80 -
Inc. VAT£441.89
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Inc. VAT£1,113.12 -
Inc. VAT£618.80 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.Inc. VAT£940.87 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.Inc. VAT£197.99 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.Inc. VAT£454.76 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.Inc. VAT£203.99 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. VAT£170.24 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. VAT£477.13 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. VAT£915.86 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.Inc. VAT£681.84
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(12x75cl) 2001
Vinous (95)
Dark red. Extravagant, superripe nose combines strawberry, raspberry, roasted game, gingerbread and molasses. Huge and dense, with powerful extract and compellingly sweet strawberry, raspberry and spice flavors. Full-blown Chateauneuf that almost magically maintains its freshness and balance. Like a solid on the slow-mounting, compellingly sweet aftertaste. This has blossomed spectacularly since I tasted it in barrel last November.In Bond£1,613.00 -
(6x75cl) 2017
Vinous (97)
Vivid magenta. Seductive raspberry liqueur, exotic spice, potpourri and incense aromas, along with hints of musky rhubarb and smoky minerals. Juicy, seamless and energetic in style, offering densely packed red fruit, cherry cola, spicecake and floral pastille flavors that show superb delineation and spread out steadily as the wine opens up. Fine-grained, even tannins lend shape to a strikingly persistent, penetrating finish that shows intense red-fruit- and spice-driven tenacity. This wine is a standout of the vintage.In Bond£610.00 -
(12x75cl) 2019
Vinous (97)
Saturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.In Bond£1,341.00 -
Vinous (97)
Saturated ruby. A heady, impressively complex bouquet evokes ripe red fruits, candied flowers, garrigue and incense, along with exotic spice and mineral notes that build with air. Utterly stains the palate with vibrant raspberry liqueur, cherry cola, licorice and fruitcake flavors that are sharpened by a jolt of spiciness on the back half. Polished tannins add gentle grip to the strikingly long, floral-dominated finish, which shows no rough edges.In Bond£635.00 -
(6x75cl) 2009
Invoke an air of allure with the exquisite Marie et Pierre Benetiere Cote Rotie Cordeloux 2009. Produced in a tiny three-hectare estate in Ampuis, this elegant wine perfectly portrays the character and intensity of France's Rhône Valley. Created by the highly esteemed winemaker duo, Marie and Pierre Benetiere, this vintage marvellously showcases the richness of the syrah grape. Imbued with specialization in single vineyard wines, it reflects their traditional, meticulous vinification process, involving partially de-stemmed grapes, natural yeast fermentation and ageing in old oak barriques. The result? An intricate skein of silken tannins and lush fruit revealing a depth of black cherries, smoky plum and spicy, woody undertones. The Marie et Pierre Benetiere Cote Rotie Cordeloux 2009 is not simply a bottle of wine, it’s a passionate poem of craft and terroir.
In Bond£660.00 -
(12x75cl) 2017
Vinous (88)
Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes.In Bond£1,067.00 -
Marie et Pierre Benetiere Cote Rotie Cordeloux 2018 is a divine exemplar of French winemaking. Sourced from the northern reaches of the Rhone valley, the grapes revel under the natural phenolic ripeness of the region. The winemakers, Marie and Pierre Benetiere, are upholders of traditional viticulture, ensuring each vine is tended by hand, before the whole bunches undergo extended maceration and maturation in large oak barrels. The result is an enchanting vintage teeming with savoury undertones, ripe black fruit and a harmonious balance of acidity and tannin. Each sip of this deeply aromatic, full-bodied wine, evokes the heritage and unrivalled craftsmanship of the Benetiere estate. A single glass of this Marie et Pierre Benetiere Cote-Rotie Cordeloux 2018 is an intimate journey into the heart of France's legendary wine culture.
In Bond£1,053.00 -
Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology.
In Bond£1,066.00 -
(12x75cl) 2020
Discover the exquisite Martine Rouchier Saint Joseph Luc 2020, an unmatched offering from the restive Rhone valley. Produced by Martine Rouchier, a celebrated vintner couple who pride themselves on following traditional wine-making methods, the Joseph Luc 2020 is an epitome of their artisanal approach. This meticulous fermentation results in a rich, captivating Syrah varietal.
Sourced from 40-year-old vines dotting the steep granite slopes of Ardeche, this biodynamic wine is an eloquent expression of its unique terroir. The deep-rooted vines, nurtured by organic farming, imbibe the mineral essence of the terrain, producing grapes of intense character.
Matured in seasoned oak for 12 months, the Martine Rouchier Saint Joseph Luc 2020 boasts a tantalising palate of dark fruit, peppery spice, and supple tannins. Balanced, complex, yet delightfully approachable, it's an excellent accompaniment to savory dishes, making every meal a moment of refined pleasure.
In Bond£451.55 -
(6x75cl) 2021
The Martine Rouchier Saint Joseph Luc 2021 is a superbly crafted Syrah hailing from the prestigious northern Rhône appellation of Saint Joseph. Trained biodynamically by the devoted viticulturist Martine Rouchier, this wine exemplifies her commitment to terroir-driven, minimal intervention winemaking. This wine owes its unique profile to vineyards predominantly south-east facing on granite-based soils, which imbue the wine with beautiful minerality and structure.
Elegant notes of ripe black fruits harmonise with subtle spice undertones and a hint of classic Northern Rhône meatiness. Aged in used oak barrels, it simultaneously expresses complexity and finesse. Vibrant yet sophisticated, the Martine Rouchier Saint Joseph Luc 2021 is a true representation of a talented winemaker's work in harmony with nature's bounty. A bottle of this exquisite wine promises an unforgettable tasting experience for discerning wine enthusiasts who appreciate the outstanding quality of Rhône wines.
In Bond£242.27 -
The Maryline & Christophe Billon Cote Rotie Les Elotins 2016 embodies the makers' passion for time-honoured wine producing traditions. Crafted in the prestigious Cote Rotie region of France's Rhone Valley, notable for its incredibly steep, terraced vineyards, this red wine exemplifies the rich complexities for which the estate is renowned. The gleaming ruby-hued wine has been attentively fermented in a combination of aged stainless steel and oak barrels, resulting in a fine-tuned harmony of acidity and fruitiness, underpinned by a robust tannic structure. Revel in the scintillating amalgam of blackcurrant, raspberry and spice, balanced with smoky and earthy undertones. The husband and wife vintners, Maryline and Christophe Billon, have a reputation as meticulous and innovative performers in the region's wine industry, a fact evident in each bottle of Cote Rotie Les Elotins 2016 they produce. Experience their dedication with this wine, an emblem of their exceptional viticulture.
In Bond£74.00 -
(6x75cl) 2016
The Maryline & Christophe Billon Cote Rotie Les Elotins 2016 embodies the makers' passion for time-honoured wine producing traditions. Crafted in the prestigious Cote Rotie region of France's Rhone Valley, notable for its incredibly steep, terraced vineyards, this red wine exemplifies the rich complexities for which the estate is renowned. The gleaming ruby-hued wine has been attentively fermented in a combination of aged stainless steel and oak barrels, resulting in a fine-tuned harmony of acidity and fruitiness, underpinned by a robust tannic structure. Revel in the scintillating amalgam of blackcurrant, raspberry and spice, balanced with smoky and earthy undertones. The husband and wife vintners, Maryline and Christophe Billon, have a reputation as meticulous and innovative performers in the region's wine industry, a fact evident in each bottle of Cote Rotie Les Elotins 2016 they produce. Experience their dedication with this wine, an emblem of their exceptional viticulture.
In Bond£427.84 -
(6x75cl) 2004
Mas de Boislauzon Chateauneuf-du-Pape 2004 exemplifies the quintessence of Southern Rhône winemaking. Crafted in the storied vineyards of Chateauneuf-du-Pape, this esteemed cuvée benefits from the region’s diverse terroir, featuring granite and sandy soils that impart distinct minerality. Under the meticulous stewardship of the Boislauzon family, the 2004 vintage harnesses a blend of Grenache, Syrah, and Mourvèdre, hand-harvested to ensure optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, allowing complex flavours to develop. The result is a richly textured wine with aromatic notes of dark berries, spice, and subtle earthy undertones, complemented by robust tannins and a lingering finish. Mas de Boislauzon Chateauneuf-du-Pape 2004 is a testament to tradition and excellence, making it a distinguished addition to any fine wine collection.
In Bond£145.00 -
Wine Advocate (96)
The 2009 Chateauneuf du Pape Cuvee du Quet (80% tank-aged Grenache and 20% small barrel-aged Mourvedre from 60-year-old vines) is spectacular. Its dense purple color is accompanied by an exquisite bouquet of boysenberries, mulberries, blueberries and other wild mountain blue and black fruits. Possessing great intensity, a full-bodied mouthfeel and superb purity, it is a singular expression of old vine Grenache blended with Mourvedre. The finish lasts for 50+ seconds, and the wine has a skyscraper-like texture as well as a multidimensional set of aromatics and flavors. This brilliant offering is more evolved and forward than either the 2007 or 2010.In Bond£606.00 -
(1x150cl) 2010
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.In Bond£348.00 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.In Bond£738.00 -
Vinous (93)
Opaque ruby. Deeply pitched black and blue fruit aromas are lifted and sharpened by a spicy nuance and a hint of fresh violet. The sappy, sharply focused blackberry and boysenberry flavors show a surprisingly light touch for their power. Closes supple and sweet, with velvety tannins lending shape. This suave wine is round, seamless and extremely appealing now but it has enough depth to ensure a slow and graceful evolution in bottle.In Bond£534.00 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.In Bond£367.00 -
In Bond£325.00
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In Bond£349.00
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In Bond£909.00
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In Bond£495.00
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Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.In Bond£752.00 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.In Bond£162.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.In Bond£373.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.In Bond£167.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In Bond£139.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In Bond£389.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In Bond£746.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.In Bond£562.00
