Rhône
The Rhône Valley, located in southeastern France, is renowned for its exceptional fine wines. With its diverse terroir, rich history, and dedication to quality winemaking, the Rhône Valley offers a captivating selection of wines that embody the region's elegance, complexity, and distinctive character.
The Rhône Valley boasts its own iconic vineyards and wineries, including Château de Beaucastel, Domaine Guigal, and Chapoutier, which are celebrated for producing exceptional wines that showcase the region's unique terroir and winemaking expertise.
The Rhône Valley is renowned for its red wines, particularly in the northern part of the region. Syrah reigns as the dominant grape variety, producing intense and structured wines. Appellations such as Côte-Rôtie, Hermitage, and Cornas are known for their robust and age-worthy reds, often displaying notes of black fruits, spice, and earthiness. Famous vineyards such as La Landonne, La Mouline, and Les Bessards are revered for their exceptional expressions of Syrah.
In the southern Rhône Valley, Grenache takes centre stage, contributing to the region's bold and fruit-forward red blends. The renowned appellation of Châteauneuf-du-Pape is famous for its rich and full-bodied red wines, often featuring a blend of Grenache, Syrah, and Mourvèdre. Vineyards like Château de Beaucastel, Clos des Papes, and Domaine du Vieux Télégraphe produce remarkable wines that showcase the region's commitment to excellence.
The Rhône Valley is also celebrated for its white wines, particularly in the northern part of the region. Viognier, Marsanne, and Roussanne are the key grape varieties, producing aromatic and complex whites. Appellations like Condrieu and Hermitage produce exceptional white wines known for their floral aromas, stone fruit flavors, and vibrant acidity.
Rhône
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Vinous (93)
Brilliant ruby-red. Fragrant, mineral-laced scents of ripe red fruits, olive paste and candied rose, along with notes of chalky minerals and garrigue. Taut, focused and spicy on entry, then fleshier and weightier in the mid-palate, offering juicy raspberry and bitter cherry flavors and a touch of anise. Closes gently tannic and very long, with resonating minerality and spiciness.Inc. VAT£116.93 -
Vinous (93)
Brilliant ruby-red. Fragrant, mineral-laced scents of ripe red fruits, olive paste and candied rose, along with notes of chalky minerals and garrigue. Taut, focused and spicy on entry, then fleshier and weightier in the mid-palate, offering juicy raspberry and bitter cherry flavors and a touch of anise. Closes gently tannic and very long, with resonating minerality and spiciness.Inc. VAT£500.00 -
Vinous (93)
Deep ruby. Intensely perfumed aromas of raspberry and cherry liqueur, potpourri and Asian spices, joined by a smoky mineral nuance that builds in the glass. Juicy, penetrating and alluringly sweet, offering intense red and blue fruit and floral pastille flavors and supple, seamless texture. Effortlessly balances richness and vivacity and shows no excess weight. Finishes very long and sweet, with smooth, harmonious tannins and a strong echo of candied flowers.Inc. VAT£122.93 -
Wine Advocate (95)
Drawn from sandy soils in the lieux-dits of La Crau and Pignan, the all-Grenache 2017 Chateauneuf du Pape Grenaches de Pierre features wiry, herbal threads sewn into a fabric of tart cranberries and raspberries. It's full-bodied and tannic, needing a few years to loosen up. Ultimately, it should reward the patient with a complex, silken tapestry of flavors.Inc. VAT£119.33 -
Vinous (95)
Limpid ruby. A highly perfumed bouquet evokes mineral-accented red fruit preserve and floral aromas, complicated by Moroccan spice and incense flourishes. Juicy and expansive on the palate, displaying impressive energy to the spice-laced raspberry preserve, kirsch and fruitcake flavors. Rich yet energetic in character, with supple tannins building slowly through a very long, floral-driven finish.Inc. VAT£140.93 -
Vinous (92-95)
Opaque violet color. Extremely powerful, heady nose evokes cassis, boysenberry, olive, lavender and printer's ink. Broad, fleshy and deep, offering vivid red and dark berry preserve flavors, a velvety texture and supple tannins. The fruit seems to suck up the tannins on the clinging finish, which strongly repeats the cassis note. Very impressive.Inc. VAT£152.93 -
Jeb Dunnuck (100)
Bigger and richer, the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there’s 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation. This estate owns a tiny parcel here, and this cuvée is incredibly limited, with just 250 cases made. Possessing a huge, incredible nose of blackberries, black raspberries, crushed rocks, garrigue, melted licorice, and cured meats, this full-bodied 2016 has a wealth of fruit and richness, no hard edges, building tannins, and awesome purity of fruit. It’s the finest example of this cuvée ever made and a perfect wine. Don’t miss it!Inc. VAT£110.93 -
Jeb Dunnuck (100)
Bigger and richer, the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there’s 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation. This estate owns a tiny parcel here, and this cuvée is incredibly limited, with just 250 cases made. Possessing a huge, incredible nose of blackberries, black raspberries, crushed rocks, garrigue, melted licorice, and cured meats, this full-bodied 2016 has a wealth of fruit and richness, no hard edges, building tannins, and awesome purity of fruit. It’s the finest example of this cuvée ever made and a perfect wine. Don’t miss it!Inc. VAT£660.80 -
Jeb Dunnuck (95-97)
Awesome notes of blueberries, black raspberries, exotic spices, and floral notes dominate the bouquet of the 2017 Châteauneuf-du-Pape Les Gallimardes. It too shows the sunny style of the vintage, yet has nothing overripe, has remarkable purity, and sweet tannins, all pointing to another beautiful vintage for this wine. It’s unquestionably the most traditional and flamboyant of the three Châteauneuf-du-Pape releases.Inc. VAT£97.73 -
(12x75cl) 2007Vinous (90-93)
Inky purple. Powerfully scented bouquet of kirsch, mulberry and candied lavender. All primary fruit right now, offering dense red and dark berry flavors and no apparent tannins. The finish is broad and sweet, echoing the seductive floral note. Marie Giraud and her brother Francois's first vintage on their own was 2005, and the quality leap has been dramatic in just a few short years. Marie told me that this wine will be bottled earlier than the others, to preserve freshness, and that these vines range from 60 to 80 years of age.Inc. VAT£508.18 -
(6x75cl) 2019Vinous (93)
Vivid ruby. Spice-accented black raspberry and cherry aromas are complemented by suggestions of garrigue and succulent flowers. Supple and seamless in texture, offering appealingly sweet and well-concentrated red berry, cherry liqueur and lavender pastille flavors sharpened by a spicy jolt of white pepper. Finishes on a repeating floral note, showing excellent clarity and polished tannins. Giraud's entry-level bottling has been going from strength to strength in recent vintages.Inc. VAT£334.37 -
(1x75cl) 2006Inc. VAT£86.65 -
Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel.
The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience.
Inc. VAT£336.80 -
Wine Advocate (93)
The 2022 Condrieu from Graeme & Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort.Inc. VAT£316.40 -
Immerse yourself in the exquisite world of French Viognier with the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021. Produced in Côte du Rhône's renowned Condrieu appellation by acclaimed husband-and-wife winemaking duo Graeme & Julie Bott, this wine is a paragon of sophisticated craftsmanship. Selectively hand-harvested from small, steep, south-facing vineyard parcels called Lieu-Dits, each grape – 100% Viognier – exudes the unique terroir manifested by granite-rich soils and cool valley winds. Meticulously vinified in oak casks and aged on lees for nine months, the wine boasts rich pear and white flower notes that culminate in a dry, full-bodied delight. A lauded Producer, the Botts are celebrated for their organic and traditional winemaking methods. Offering a vibrant acidity and well-integrated minerality, the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021 is a testament to elegantly composed Viognier.
Inc. VAT£483.20 -
(1x75cl) 2018```htmlGraeme & Julie Bott Cote Rotie 2018 epitomises the elegance and complexity characteristic of the esteemed Côte Rôtie appellation. Crafted from meticulously selected Syrah grapes grown in the northern Rhône Valley's granite-rich vineyards on the steep slopes of Côte Brune, this vintage benefits from an optimal balance of ripeness and acidity shaped by a temperate climate and well-drained soils. The grapes undergo a traditional vinification process, including gentle destemming, fermentation in temperature-controlled stainless steel tanks, and a partial co-fermentation with a percentage of Viognier, enhancing its aromatic depth and silky texture. Aged for 18 months in a combination of new and seasoned French oak barrels, the wine develops nuanced flavours of dark blackberries, blackcurrant, violets, and subtle hints of black pepper and smoked leather, complemented by a refined tannic structure and a lingering finish. Graeme & Julie Bott, renowned for their dedication to biodynamic practices and sustainable viticulture, ensure each bottle reflects the terroir's unique character and the estate’s unwavering commitment to excellence. The 2018 vintage showcases their expertise, offering a harmonious and sophisticated expression ideal for discerning connoisseurs.
```Inc. VAT£115.58 -
Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character.
This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle.
Inc. VAT£92.93 -
Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character.
This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle.
Inc. VAT£437.60 -
(6x75cl) 2020Few wines exude sophistication like the Graeme & Julie Bott Crozes-Hermitage 2020. Hailing from the revered Crozes-Hermitage region in Rhône, France, it's the brainchild of husband-and-wife team Graeme and Julie Bott. The Botts painstakingly cultivate Syrah vines grown on granite and gneiss soils, combining traditional winemaking techniques with modern innovations for optimal quality.
This vintage is characterised by its vivid ruby hue and seductively aromatic nose, offering a bouquet of black cherries, violets, and exotic spices. On the palate, expect a complex blend of savoury black fruit, leather, and a touch of peppery spice, luxuriating into a long and elegantly balanced finish. Respecting the terroir's unique character, this wine is vinified using a blend of whole-cluster fermentation and classic pump-overs.
A quintessential expression of Rhône Syrah, the Graeme & Julie Bott Crozes-Hermitage 2020 is a sumptuous testament to the Botts' dedication to crafting wines of extraordinary finesse and character.
Inc. VAT£253.19 -
(6x75cl) 2019The Graeme & Julie Bott Collines Rhodaniennes Kamaka Terroir de Seyssuel 2019 is a signature blend born in the esteemed Seyssuel terroir, nestled within the northern Rhône Valley. This labour of love from Scottish husband-and-wife team, Graeme and Julie Bott (former head winemaker at Domaine Pichat), exemplifies their passion for crafting quality Rhône wines with an artful blend of 90% Syrah and 10% Viognier. After meticulous hand-harvesting, the wine undergoes native yeast fermentation, then aged 18-months in 500-litre French oak barrels to yield a seductive, complex profile.
Exuding tantalising layers of blackberry, black olive, violet, and cracked black pepper, it caresses the palate with rich, textured depth and a resonating minerality. Its youthful energy promises excellent ageing potential. The Graeme & Julie Bott Collines Rhodaniennes Kamaka Terroir de Seyssuel 2019 is a splendid testament to the couple's savoir-faire and an eloquent expression of the northern Rhône's noble terroir.
Inc. VAT£394.22 -
Experience the quintessential essence of Rhône Valley with Graeme & Julie Bott Kamaka Terroir de Seyssuel 2021. Crafted meticulously by winemakers Graeme and Julie Bott, formerly of Domaine Pichat, this unique wine is a true labour of love. It marries the robust intensity of Syrah with the delicate subtlety of Viognier, presenting an exquisite harmony on your palate.
Brought to life in the slender hills of Seyssuel, the picturesque terroir imparts a depth of character and flavour profile. Its diverse soil, composed of mica-schist, quartz and fractured gneiss, adds a distinctive minerality to the wine, complemented by seductively ripe fruits and a lingering finish.
Every bottle of Graeme & Julie Bott Kamaka Terroir de Seyssuel 2021 narrates a story of passion and dedication, highlighting the duo's commitment to excellence and innovation in winemaking. This wine is truly a testament to the revered artisanal spirit of its creators.
Inc. VAT£326.00 -
Graeme & Julie Bott Kamaka Terroir de Seyssuel 2022 embodies the pinnacle of artisanal winemaking. Crafted in the esteemed Terroir de Seyssuel region, renowned for its diverse microclimates and rich limestone soils, this exquisite vintage benefits from meticulous vineyard management by the Bott family. Handpicked Chardonnay and Pinot Noir grapes undergo a precise fermentation process in stainless steel vats, preserving their vibrant fruit profiles and delicate acidity. Aged for 12 months in French oak barrels, the wine develops a harmonious complexity with nuanced notes of citrus, white flowers, and subtle mineral undertones. Graeme & Julie Bott, esteemed figures in the fine wine community, uphold traditional techniques while embracing sustainable practices, ensuring each bottle reflects the true essence of its origin. The Kamaka Terroir de Seyssuel 2022 delivers an elegant palate, balanced structure, and a lingering finish, making it a distinguished choice for connoisseurs seeking exceptional quality and terroir expression.
Inc. VAT£87.44 -
(6x75cl) 2019Experience the robust indulgence of the Graeme & Julie Bott Saint-Joseph 2019, a remarkable wine crafted with expertise that's cultivated in the heart of Northern Rhône Valley, France. Graeme & Julie Bott, a New Zealand-Scottish pair have applied their global wine-making knowledge to produce a wine that truly represents the terroir of Saint-Joseph.
This vintage embodies the excellent Syrah grapes of the region, aged in French oak barrels for twelve months, creating a complex yet balanced wine. Subtle notes of black cherry, smoked meat and floral aromas are complemented by a foundation of peppery spice in this medium-bodied red, reflecting the traditional winemaking techniques employed.
The Graeme & Julie Bott Saint-Joseph 2019 offers both character and elegance, thereby appealing to refined palates. This distinctive wine encapsulates the Bott's commitment to delivering quality over quantity, establishing them as esteemed producers in the Rhône wine legacy.
Inc. VAT£279.64 -
(12x75cl) 2015The Grafe Lecocq Cote Rotie 2015, a majestic fine wine, hails from the prestigious Côte Rôtie appellation in Northern Rhône, France. The boutique producer, Grafe Lecocq, renowned for their discerning selection of wines, presents an exquisite manifestation of the region's emblematic Syrah. This elegant vintage offers an intoxicating bouquet redolent with fragrant notes of blackberry, violet, and smoky nuances. Expertly cultivated on the granitic and mica-schist soils of Côte Rôtie, the wine undergoes meticulous fermentation, ageing for 18 months in French oak barrels. This imparts an impressive complexity and silken texture unto the wine, making the Grafe Lecocq Cote Rotie 2015 unbeatable in its class. Decant to unlock its full potential and savour alongside game or earthy mushroom dishes. This sumptuous wine, a testament to Grafe Lecocq's commitment to quality, is an indispensable addition to any connoisseur’s collection.
Inc. VAT£504.24 -
(12x75cl) 2018Vinous (93)
Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes.Inc. VAT£425.69 -
(6x150cl) 2018Vinous (93)
Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes.Inc. VAT£445.46 -
Vinous (94)
Opaque ruby. A pungent, deeply perfumed bouquet evokes ripe black and blue fruits, olive paste, potpourri, exotic spices and smoky minerals. Densely packed and concentrated on the palate, offering smoke- and spice-accented blackberry, cassis, floral pastille and fruitcake flavors that show outstanding definition and mineral lift. Finishes smoky, sappy and impressively long, with gripping tannins adding shape to the resonating dark berry and floral notes.Inc. VAT£404.64 -
Vinous (94)
Opaque ruby. A pungent, deeply perfumed bouquet evokes ripe black and blue fruits, olive paste, potpourri, exotic spices and smoky minerals. Densely packed and concentrated on the palate, offering smoke- and spice-accented blackberry, cassis, floral pastille and fruitcake flavors that show outstanding definition and mineral lift. Finishes smoky, sappy and impressively long, with gripping tannins adding shape to the resonating dark berry and floral notes.Inc. VAT£378.24 -
Discover the exquisite allure of Graillot Crozes-Hermitage 2021, a revelation in Syrah influence originating from France's venerable Northern Rhône region. This impeccably structured wine exhibits a velvety richness embodying delectably ripe black fruits harmonised with a hint of peppery spice and restrained oak character, achieved through a year of ageing in old French barrels.
Produced by the lauded Alain Graillot, recognised globally for his unerring commitment to integrity and quality, this wine encapsulates viewing the vineyard as a living organism, attentively nurtured using organic principles. Crafted using the traditional vinification method, each grape is meticulously hand-harvested, ensuring only the highest quality produce frames the soul of this exceptional wine.
The Graillot Crozes-Hermitage 2021 presents a tasteful embodiment of the Graillot family philosophy: creating wines that eloquently express their terroir with remarkable purity and character that only improves with age.
Inc. VAT£391.00 -
(1x150cl) 2021Discover the exquisite allure of Graillot Crozes-Hermitage 2021, a revelation in Syrah influence originating from France's venerable Northern Rhône region. This impeccably structured wine exhibits a velvety richness embodying delectably ripe black fruits harmonised with a hint of peppery spice and restrained oak character, achieved through a year of ageing in old French barrels.
Produced by the lauded Alain Graillot, recognised globally for his unerring commitment to integrity and quality, this wine encapsulates viewing the vineyard as a living organism, attentively nurtured using organic principles. Crafted using the traditional vinification method, each grape is meticulously hand-harvested, ensuring only the highest quality produce frames the soul of this exceptional wine.
The Graillot Crozes-Hermitage 2021 presents a tasteful embodiment of the Graillot family philosophy: creating wines that eloquently express their terroir with remarkable purity and character that only improves with age.
Inc. VAT£100.76
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Vinous (93)
Brilliant ruby-red. Fragrant, mineral-laced scents of ripe red fruits, olive paste and candied rose, along with notes of chalky minerals and garrigue. Taut, focused and spicy on entry, then fleshier and weightier in the mid-palate, offering juicy raspberry and bitter cherry flavors and a touch of anise. Closes gently tannic and very long, with resonating minerality and spiciness.In Bond£94.00 -
Vinous (93)
Brilliant ruby-red. Fragrant, mineral-laced scents of ripe red fruits, olive paste and candied rose, along with notes of chalky minerals and garrigue. Taut, focused and spicy on entry, then fleshier and weightier in the mid-palate, offering juicy raspberry and bitter cherry flavors and a touch of anise. Closes gently tannic and very long, with resonating minerality and spiciness.In Bond£396.00 -
Vinous (93)
Deep ruby. Intensely perfumed aromas of raspberry and cherry liqueur, potpourri and Asian spices, joined by a smoky mineral nuance that builds in the glass. Juicy, penetrating and alluringly sweet, offering intense red and blue fruit and floral pastille flavors and supple, seamless texture. Effortlessly balances richness and vivacity and shows no excess weight. Finishes very long and sweet, with smooth, harmonious tannins and a strong echo of candied flowers.In Bond£99.00 -
Wine Advocate (95)
Drawn from sandy soils in the lieux-dits of La Crau and Pignan, the all-Grenache 2017 Chateauneuf du Pape Grenaches de Pierre features wiry, herbal threads sewn into a fabric of tart cranberries and raspberries. It's full-bodied and tannic, needing a few years to loosen up. Ultimately, it should reward the patient with a complex, silken tapestry of flavors.In Bond£96.00 -
Vinous (95)
Limpid ruby. A highly perfumed bouquet evokes mineral-accented red fruit preserve and floral aromas, complicated by Moroccan spice and incense flourishes. Juicy and expansive on the palate, displaying impressive energy to the spice-laced raspberry preserve, kirsch and fruitcake flavors. Rich yet energetic in character, with supple tannins building slowly through a very long, floral-driven finish.In Bond£114.00 -
Vinous (92-95)
Opaque violet color. Extremely powerful, heady nose evokes cassis, boysenberry, olive, lavender and printer's ink. Broad, fleshy and deep, offering vivid red and dark berry preserve flavors, a velvety texture and supple tannins. The fruit seems to suck up the tannins on the clinging finish, which strongly repeats the cassis note. Very impressive.In Bond£124.00 -
Jeb Dunnuck (100)
Bigger and richer, the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there’s 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation. This estate owns a tiny parcel here, and this cuvée is incredibly limited, with just 250 cases made. Possessing a huge, incredible nose of blackberries, black raspberries, crushed rocks, garrigue, melted licorice, and cured meats, this full-bodied 2016 has a wealth of fruit and richness, no hard edges, building tannins, and awesome purity of fruit. It’s the finest example of this cuvée ever made and a perfect wine. Don’t miss it!In Bond£89.00 -
Jeb Dunnuck (100)
Bigger and richer, the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there’s 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation. This estate owns a tiny parcel here, and this cuvée is incredibly limited, with just 250 cases made. Possessing a huge, incredible nose of blackberries, black raspberries, crushed rocks, garrigue, melted licorice, and cured meats, this full-bodied 2016 has a wealth of fruit and richness, no hard edges, building tannins, and awesome purity of fruit. It’s the finest example of this cuvée ever made and a perfect wine. Don’t miss it!In Bond£530.00 -
Jeb Dunnuck (95-97)
Awesome notes of blueberries, black raspberries, exotic spices, and floral notes dominate the bouquet of the 2017 Châteauneuf-du-Pape Les Gallimardes. It too shows the sunny style of the vintage, yet has nothing overripe, has remarkable purity, and sweet tannins, all pointing to another beautiful vintage for this wine. It’s unquestionably the most traditional and flamboyant of the three Châteauneuf-du-Pape releases.In Bond£78.00 -
(12x75cl) 2007
Vinous (90-93)
Inky purple. Powerfully scented bouquet of kirsch, mulberry and candied lavender. All primary fruit right now, offering dense red and dark berry flavors and no apparent tannins. The finish is broad and sweet, echoing the seductive floral note. Marie Giraud and her brother Francois's first vintage on their own was 2005, and the quality leap has been dramatic in just a few short years. Marie told me that this wine will be bottled earlier than the others, to preserve freshness, and that these vines range from 60 to 80 years of age.In Bond£385.00 -
(6x75cl) 2019
Vinous (93)
Vivid ruby. Spice-accented black raspberry and cherry aromas are complemented by suggestions of garrigue and succulent flowers. Supple and seamless in texture, offering appealingly sweet and well-concentrated red berry, cherry liqueur and lavender pastille flavors sharpened by a spicy jolt of white pepper. Finishes on a repeating floral note, showing excellent clarity and polished tannins. Giraud's entry-level bottling has been going from strength to strength in recent vintages.In Bond£258.76 -
(1x75cl) 2006In Bond£69.00
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Handcrafted by husband and wife team, Graeme and Julie Bott, the Graeme & Julie Bott Condrieu 2021 is an exquisite snapshot of Northern Rhône. This distinguished wine is produced from old Viognier vines, aged 30-70 years, studding the steep terraced vineyards of Condrieu. The marvellous complexity and aromatic intensity of the grapes are nurtured through careful vinification. Following a gentle nature-led approach, the Botts incorporate foot-treading and fermenting in French oak barrels, enhancing the wine’s signature texture and mouthfeel.
The end product of this earnest endeavour is a Viognier of uncompromising quality. As anticipated from a well-crafted Condrieu, it captures the sunlight of its hillsides, unfolding flavours of apricots and peaches, underscored by delicate minerality. When you pour the Graeme & Julie Bott Condrieu 2021, anticipate delicious depth and luminous freshness, embodying the essence of the Rhône. Enjoy it as a solo flight of the senses or pair with gastronomic delicacies for an elevated experience.
In Bond£260.00 -
Wine Advocate (93)
The 2022 Condrieu from Graeme & Julie Bott is a lovely classic in the making, unfurling in the glass with aromas of spring blossoms, white fruits, flowers, apricots and honeysuckles mingled with delicate spicy notes. Bright and vibrant, it's medium to full-bodied, enrobing and precise with a sappy, charming mid-palate that segues into a sappy, delicately phenolic finish. Made from purchased grapes, fermented in barrels and matured for nine months in large barrels, this is a strong effort.In Bond£243.00 -
Immerse yourself in the exquisite world of French Viognier with the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021. Produced in Côte du Rhône's renowned Condrieu appellation by acclaimed husband-and-wife winemaking duo Graeme & Julie Bott, this wine is a paragon of sophisticated craftsmanship. Selectively hand-harvested from small, steep, south-facing vineyard parcels called Lieu-Dits, each grape – 100% Viognier – exudes the unique terroir manifested by granite-rich soils and cool valley winds. Meticulously vinified in oak casks and aged on lees for nine months, the wine boasts rich pear and white flower notes that culminate in a dry, full-bodied delight. A lauded Producer, the Botts are celebrated for their organic and traditional winemaking methods. Offering a vibrant acidity and well-integrated minerality, the Graeme & Julie Bott Condrieu Lieu-Dit l'Aleau 2021 is a testament to elegantly composed Viognier.
In Bond£382.00 -
(1x75cl) 2018```html
Graeme & Julie Bott Cote Rotie 2018 epitomises the elegance and complexity characteristic of the esteemed Côte Rôtie appellation. Crafted from meticulously selected Syrah grapes grown in the northern Rhône Valley's granite-rich vineyards on the steep slopes of Côte Brune, this vintage benefits from an optimal balance of ripeness and acidity shaped by a temperate climate and well-drained soils. The grapes undergo a traditional vinification process, including gentle destemming, fermentation in temperature-controlled stainless steel tanks, and a partial co-fermentation with a percentage of Viognier, enhancing its aromatic depth and silky texture. Aged for 18 months in a combination of new and seasoned French oak barrels, the wine develops nuanced flavours of dark blackberries, blackcurrant, violets, and subtle hints of black pepper and smoked leather, complemented by a refined tannic structure and a lingering finish. Graeme & Julie Bott, renowned for their dedication to biodynamic practices and sustainable viticulture, ensure each bottle reflects the terroir's unique character and the estate’s unwavering commitment to excellence. The 2018 vintage showcases their expertise, offering a harmonious and sophisticated expression ideal for discerning connoisseurs.
```In Bond£93.00 -
Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character.
This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle.
Inc. VAT£88.80 -
Indulge in the exquisite taste of the Graeme & Julie Bott Cote Rotie 2021, meticulously crafted in the prestigious Northern Rhône region of France. The Bott family, embodying generations of viticulture tradition and a passion for the craft, have produced this red blend from locally grown Syrah and Viognier grapes, following organic principles. This vintage encapsulates the essence of Cote Rotie's unique terroir, having matured in a combination of 500-liter oak casks and large ovoid concrete vats, retaining the grape's natural character.
This well-structured wine presents an elegant complexity, drawing you into layers of ripe, dark fruits subtly balanced with fine oak nuances and a persistent, spicy finish. It is a testament to the couple's commitment to low-intervention winemaking. Savour the sophistication of Graeme & Julie Bott Cote Rotie 2021, a quintessential representation of the divine symbiosis between art and nature in every bottle.
In Bond£344.00 -
(6x75cl) 2020
Few wines exude sophistication like the Graeme & Julie Bott Crozes-Hermitage 2020. Hailing from the revered Crozes-Hermitage region in Rhône, France, it's the brainchild of husband-and-wife team Graeme and Julie Bott. The Botts painstakingly cultivate Syrah vines grown on granite and gneiss soils, combining traditional winemaking techniques with modern innovations for optimal quality.
This vintage is characterised by its vivid ruby hue and seductively aromatic nose, offering a bouquet of black cherries, violets, and exotic spices. On the palate, expect a complex blend of savoury black fruit, leather, and a touch of peppery spice, luxuriating into a long and elegantly balanced finish. Respecting the terroir's unique character, this wine is vinified using a blend of whole-cluster fermentation and classic pump-overs.
A quintessential expression of Rhône Syrah, the Graeme & Julie Bott Crozes-Hermitage 2020 is a sumptuous testament to the Botts' dedication to crafting wines of extraordinary finesse and character.
In Bond£191.75 -
(6x75cl) 2019
The Graeme & Julie Bott Collines Rhodaniennes Kamaka Terroir de Seyssuel 2019 is a signature blend born in the esteemed Seyssuel terroir, nestled within the northern Rhône Valley. This labour of love from Scottish husband-and-wife team, Graeme and Julie Bott (former head winemaker at Domaine Pichat), exemplifies their passion for crafting quality Rhône wines with an artful blend of 90% Syrah and 10% Viognier. After meticulous hand-harvesting, the wine undergoes native yeast fermentation, then aged 18-months in 500-litre French oak barrels to yield a seductive, complex profile.
Exuding tantalising layers of blackberry, black olive, violet, and cracked black pepper, it caresses the palate with rich, textured depth and a resonating minerality. Its youthful energy promises excellent ageing potential. The Graeme & Julie Bott Collines Rhodaniennes Kamaka Terroir de Seyssuel 2019 is a splendid testament to the couple's savoir-faire and an eloquent expression of the northern Rhône's noble terroir.
In Bond£309.28 -
Experience the quintessential essence of Rhône Valley with Graeme & Julie Bott Kamaka Terroir de Seyssuel 2021. Crafted meticulously by winemakers Graeme and Julie Bott, formerly of Domaine Pichat, this unique wine is a true labour of love. It marries the robust intensity of Syrah with the delicate subtlety of Viognier, presenting an exquisite harmony on your palate.
Brought to life in the slender hills of Seyssuel, the picturesque terroir imparts a depth of character and flavour profile. Its diverse soil, composed of mica-schist, quartz and fractured gneiss, adds a distinctive minerality to the wine, complemented by seductively ripe fruits and a lingering finish.
Every bottle of Graeme & Julie Bott Kamaka Terroir de Seyssuel 2021 narrates a story of passion and dedication, highlighting the duo's commitment to excellence and innovation in winemaking. This wine is truly a testament to the revered artisanal spirit of its creators.
In Bond£251.00 -
Graeme & Julie Bott Kamaka Terroir de Seyssuel 2022 embodies the pinnacle of artisanal winemaking. Crafted in the esteemed Terroir de Seyssuel region, renowned for its diverse microclimates and rich limestone soils, this exquisite vintage benefits from meticulous vineyard management by the Bott family. Handpicked Chardonnay and Pinot Noir grapes undergo a precise fermentation process in stainless steel vats, preserving their vibrant fruit profiles and delicate acidity. Aged for 12 months in French oak barrels, the wine develops a harmonious complexity with nuanced notes of citrus, white flowers, and subtle mineral undertones. Graeme & Julie Bott, esteemed figures in the fine wine community, uphold traditional techniques while embracing sustainable practices, ensuring each bottle reflects the true essence of its origin. The Kamaka Terroir de Seyssuel 2022 delivers an elegant palate, balanced structure, and a lingering finish, making it a distinguished choice for connoisseurs seeking exceptional quality and terroir expression.
In Bond£70.00 -
(6x75cl) 2019
Experience the robust indulgence of the Graeme & Julie Bott Saint-Joseph 2019, a remarkable wine crafted with expertise that's cultivated in the heart of Northern Rhône Valley, France. Graeme & Julie Bott, a New Zealand-Scottish pair have applied their global wine-making knowledge to produce a wine that truly represents the terroir of Saint-Joseph.
This vintage embodies the excellent Syrah grapes of the region, aged in French oak barrels for twelve months, creating a complex yet balanced wine. Subtle notes of black cherry, smoked meat and floral aromas are complemented by a foundation of peppery spice in this medium-bodied red, reflecting the traditional winemaking techniques employed.
The Graeme & Julie Bott Saint-Joseph 2019 offers both character and elegance, thereby appealing to refined palates. This distinctive wine encapsulates the Bott's commitment to delivering quality over quantity, establishing them as esteemed producers in the Rhône wine legacy.
In Bond£217.00 -
(12x75cl) 2015
The Grafe Lecocq Cote Rotie 2015, a majestic fine wine, hails from the prestigious Côte Rôtie appellation in Northern Rhône, France. The boutique producer, Grafe Lecocq, renowned for their discerning selection of wines, presents an exquisite manifestation of the region's emblematic Syrah. This elegant vintage offers an intoxicating bouquet redolent with fragrant notes of blackberry, violet, and smoky nuances. Expertly cultivated on the granitic and mica-schist soils of Côte Rôtie, the wine undergoes meticulous fermentation, ageing for 18 months in French oak barrels. This imparts an impressive complexity and silken texture unto the wine, making the Grafe Lecocq Cote Rotie 2015 unbeatable in its class. Decant to unlock its full potential and savour alongside game or earthy mushroom dishes. This sumptuous wine, a testament to Grafe Lecocq's commitment to quality, is an indispensable addition to any connoisseur’s collection.
In Bond£383.00 -
(12x75cl) 2018
Vinous (93)
Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes.In Bond£322.68 -
(6x150cl) 2018
Vinous (93)
Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes.In Bond£334.02 -
Vinous (94)
Opaque ruby. A pungent, deeply perfumed bouquet evokes ripe black and blue fruits, olive paste, potpourri, exotic spices and smoky minerals. Densely packed and concentrated on the palate, offering smoke- and spice-accented blackberry, cassis, floral pastille and fruitcake flavors that show outstanding definition and mineral lift. Finishes smoky, sappy and impressively long, with gripping tannins adding shape to the resonating dark berry and floral notes.In Bond£300.00 -
Vinous (94)
Opaque ruby. A pungent, deeply perfumed bouquet evokes ripe black and blue fruits, olive paste, potpourri, exotic spices and smoky minerals. Densely packed and concentrated on the palate, offering smoke- and spice-accented blackberry, cassis, floral pastille and fruitcake flavors that show outstanding definition and mineral lift. Finishes smoky, sappy and impressively long, with gripping tannins adding shape to the resonating dark berry and floral notes.In Bond£278.00 -
Discover the exquisite allure of Graillot Crozes-Hermitage 2021, a revelation in Syrah influence originating from France's venerable Northern Rhône region. This impeccably structured wine exhibits a velvety richness embodying delectably ripe black fruits harmonised with a hint of peppery spice and restrained oak character, achieved through a year of ageing in old French barrels.
Produced by the lauded Alain Graillot, recognised globally for his unerring commitment to integrity and quality, this wine encapsulates viewing the vineyard as a living organism, attentively nurtured using organic principles. Crafted using the traditional vinification method, each grape is meticulously hand-harvested, ensuring only the highest quality produce frames the soul of this exceptional wine.
The Graillot Crozes-Hermitage 2021 presents a tasteful embodiment of the Graillot family philosophy: creating wines that eloquently express their terroir with remarkable purity and character that only improves with age.
In Bond£290.00 -
(1x150cl) 2021
Discover the exquisite allure of Graillot Crozes-Hermitage 2021, a revelation in Syrah influence originating from France's venerable Northern Rhône region. This impeccably structured wine exhibits a velvety richness embodying delectably ripe black fruits harmonised with a hint of peppery spice and restrained oak character, achieved through a year of ageing in old French barrels.
Produced by the lauded Alain Graillot, recognised globally for his unerring commitment to integrity and quality, this wine encapsulates viewing the vineyard as a living organism, attentively nurtured using organic principles. Crafted using the traditional vinification method, each grape is meticulously hand-harvested, ensuring only the highest quality produce frames the soul of this exceptional wine.
The Graillot Crozes-Hermitage 2021 presents a tasteful embodiment of the Graillot family philosophy: creating wines that eloquently express their terroir with remarkable purity and character that only improves with age.
In Bond£78.00
