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The Knowledge
27 September 2016

Investing in Whisky

As investors are becoming more and more wine-savvy, there is a natural inclination to look elsewhere for new opportunities. Every class and category of whisk(e)y is seeing unprecedented demand and as a result, sales are soaring globally. Not just in traditional markets such as Europe, North America and Japan, but also elsewhere in Asia, Africa and South America with clamour particularly high for prestige bottles.
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20 September 2016

Portugal: An Island with Two Sides

I have just returned from my inaugural trip to Portugal, a wine producing country of which I (and most I would imagine) knew relatively little about beyond the sweeties we love to consume with stilton. The general expectation was of tradition over modernity, and this is certainly true, but there are quiet innovations taking place in cellars and vineyards throughout. Though I am no geography expert, I am well aware that Portugal is not an island, but it certainly feels more far removed from the rest of Europe than its 2 firmly landlocked sides would suggest. First of all, the language… most well-travelled individuals can generally muddle their way through the language of another European country, when an announcement comes on in the Gare du Nord or Madrid airport you can usually decipher at least the overall nature of it. Portuguese, however, is halting and furious, sounding more like something from further East. It is disorienting to not leave the time zone and yet be so confounded by what is being said around you.
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The Knowledge
21 August 2016

The Art of Collaboration

With the recent release of the 2013 vintage of Caro, it is easy to see how successful this collaboration between two of the world’s most famous wineries has been over the years. Consistent high-scores, high-demand and always fast to sell-out, it is proof of the value of cooperation in wine.
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The Knowledge
02 August 2016

How To keep Wine At Home

If you were to do a google image search of wine cellars you’ll see all kinds of grandeur, from modern, bespoke Spiral Cellars to mediaeval-looking dungeons fitted out with cast iron racks. For all this variety there are basic elements that all good cellars share: consistent temperature, darkness and reasonable humidity. As we all know, wine cellars are generally underground because this is the only place these conditions occur naturally. In an urban setting, it’s not so common to have access to an underground cellar and if you’re in a high-rise flat or apartment, there’s no chance. So how do you make sure your prized bottles don’t go off?
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