France - All Red Wines

France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.


In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.


In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.


The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.


Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.


Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.



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France - All Red Wines

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Product Name Region Qty Score Price
Burgundy 3 97 (WA)
Inc. VAT
£2,596.40
View

Wine Advocate (97)

One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar.
More Info
Burgundy 1 95 (WS)
Inc. VAT
£1,464.80
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
More Info
Burgundy 1 92-94 (VN (ST))
Inc. VAT
£1,674.80
View

Vinous - Stephen Tanzer (92-94)

Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%.
More Info
Burgundy 1 97 (VN)
Inc. VAT
£1,932.80
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Vinous (97)

I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine!
More Info
Burgundy 1 97 (VN)
Inc. VAT
£2,766.00
View

Vinous (97)

The 2015 Gevrey-Chambertin Clos St.-Jacques 1er Cru has more fruit intensity than Jean-Marie Fourrier's (implying just a slightly later picking, perhaps), offering copious black plum, raspberry, sous-bois and subtle tobacco scents that are beautifully defined. The palate totally delivers: harmonious, succinct, beautifully structured, with perfect acidity that imparts a disarming sense of symmetry, and brilliantly articulated terroir expression on the sustained finish. Bon vin, très bon vin. Tasted blind at the annual Burgfest tasting.
More Info
Burgundy 1 97 (VN)
Inc. VAT
£1,614.00
View

Vinous (97)

The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 95-97 (VN)
Inc. VAT
£1,416.80
View

Vinous (95-97)

The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very perfumed bouquet, beautifully defined with fragrant raspberry preserve, wild strawberry, rose petal and crushed granite aromas. The palate is medium-bodied with velvety tannin. It is not a powerful Clos Saint-Jacques nor the most complex, yet it is utterly harmonious and so silky smooth on the finish that you will find this nigh irresistible. Sensual and gunning for top position amongst the five Clos Saint-Jacques growers in this vintage.
More Info
Burgundy 1 96-98 (VN)
Inc. VAT
£1,491.20
View

Vinous (96-98)

The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.
More Info
Burgundy 1 96 (BH)
Inc. VAT
£2,043.20
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Burghound (96)

(Outstanding) Here too there is just enough wood to warrant mentioning framing the exceptionally spicy red berry fruit and floral-suffused aromas. There is fine density to the sleekly muscular and intense flavors that are blessed with fine mid-palate concentration on the tightly wound and sneaky long finish that is both balanced and notably firm, and which should enable this to evolve and improve for at least two decades. There is a hint of warmth but it's not enough to really detract from the overall sense of harmony. In a word, impressive.
More Info
Burgundy 7 96-98 (VN)
Inc. VAT
£2,105.60
View

Vinous (96-98)

The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a spellbinding bouquet, very complex, a nose that you cannot drag your nose away from. Precocious red berry fruit intermixed by crushed stone and sous-bois. The palate is sensual on the entry, quite lush red fruit, filigree tannins, perfectly balanced and poised on the finish that lingers longer than forever. Stunning.
More Info
Burgundy 1 93-96 (IB)
Inc. VAT
£1,352.65
View

Jasper Morris Inside Burgundy (93-96)

Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036.
More Info
Burgundy 1 87-89 (VN)
Inc. VAT
£971.05
View

Vinous (87-89)

Good red-ruby. Wilder aromas of red and black fruits and coffee. Juicy and tightly wound, with good structure for the vintage. Lifted by a violet florality. Finishes fresh and firmly tannic.
More Info
Burgundy 1 92-94 (VN)
Inc. VAT
£808.80
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Vinous (92-94)

The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has disarming purity and transparency on the nose, where pressed rose filters through the red fruit. The palate is medium-bodied with supple tannins and fine acidity. Fleshy and quite corpulent compared to other vintages, with a long spicy aftertaste. Excellent.
More Info
Burgundy 3 92-94 (VN)
Inc. VAT
£779.60
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Vinous (92-94)

The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has wonderful transparency on the nose of red currant and wild strawberry, plus glimpses of orange blossom and rose petal. The palate is medium-bodied with sappy red fruit, lightly spiced and quite peppery in the mouth. Fine grip and length. This is a lovely Lavaux that will be difficult to resist in its youth.
More Info
Burgundy 5 90-92 (VN)
Inc. VAT
£920.65
View

Vinous (90-92)

The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more.
More Info
Burgundy 1 -
Inc. VAT
£1,035.85
View
Burgundy 1 88-90 (VN)
Inc. VAT
£1,287.60
View

Vinous (88-90)

Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate.
More Info
Burgundy 1 86-89 (VN)
Inc. VAT
£898.80
View

Vinous (86-89)

Medium red. Aromatic nose combines red fruits, coffee and meat. Sweet and fine; offers lovely pinot noir tang and sap. High-quality village wine, atypically strong for this cuvee
More Info
Burgundy 1 91+ (WA)
Inc. VAT
£906.80
View

Wine Advocate (91+)

Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.
More Info
Burgundy 1 89-91 (VN)
Inc. VAT
£652.40
View

Vinous (89-91)

The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.
More Info
Burgundy 1 85-87 (VN)
Inc. VAT
£813.60
View

Vinous (85-87)

The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish.
More Info
Burgundy 1 90+ (VN)
Inc. VAT
£2,025.20
View

Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.
More Info
Burgundy 6 93-95 (WA)
Inc. VAT
£1,187.60
View

Wine Advocate (93-95)

The 2012 Mazis-Chambertin Grand Cru has a well-defined bouquet with lively red berry fruit mixed with bergamot and fresh strawberry. It does not quite have the presence of say Bernard Dugat’s example: more introverted and bashful. The palate is medium-bodied with candied red fruit on the opening, luscious red berries laced with orange zest and a hint of vanilla. The finish is nigh irresistible – full of vigor and tension with peach on the aftertaste. After a slow opening this finishes with grandeur and ambition.
More Info
Burgundy 1 94-96 (VN)
Inc. VAT
£1,416.80
View

Vinous (94-96)

The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau.
More Info
Burgundy 1 -
Inc. VAT
£3,733.45
View
Burgundy 1 90 (VN)
Inc. VAT
£2,348.40
View

Vinous (90)

Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit.
More Info
Burgundy 1 90-92 (VN (ST))
Inc. VAT
£2,056.40
View

Vinous - Stephen Tanzer (90-92)

Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence.
More Info
Burgundy 1 90 (VN)
Inc. VAT
£1,464.80
View

Vinous (90)

Medium cherry-red. Deep, complex, expressive aromas of red fruits, smoke, earth and underbrush. Sweet, fat and smooth but with a medicinal reserve to its black cherry and mineral flavors. Conveys a strong impression of saline soil tones. The Clos de la Roche seems riper but this is more minerally and taut.
More Info
Burgundy 1 18++ (JR)
Inc. VAT
£1,072.40
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Jancis Robinson (18++)

Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure.
More Info
Burgundy 2 92-94 (VN)
Inc. VAT
£1,289.60
View

Vinous (92-94)

(30% new oak): Good medium red. Pure, restrained aromas and flavors of black cherry, licorice and minerals. Silky and fine-grained on entry, then juicy and tighter in the middle, showing strong calcaire energy as the mother rock here isn't much more than a foot below the surface. This rich, firmly tannic wine boasts a long, rising finish featuring black fruits and violet. Impeccably balanced from the start, but this youthfully austere wine will need time in the cellar. The estate is slowly replanting this vineyard, so this 2016 is a mix of old and young vines.
More Info
Product Name Region Qty Score Price
Burgundy 3 97 (WA)
In Bond
£2,161.00
View

Wine Advocate (97)

One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar.
More Info
Burgundy 1 95 (WS)
In Bond
£1,218.00
View

Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
More Info
Burgundy 1 92-94 (VN (ST))
In Bond
£1,393.00
View

Vinous - Stephen Tanzer (92-94)

Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%.
More Info
Burgundy 1 97 (VN)
In Bond
£1,608.00
View

Vinous (97)

I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine!
More Info
Burgundy 1 97 (VN)
Inc. VAT
£2,766.00
View

Vinous (97)

The 2015 Gevrey-Chambertin Clos St.-Jacques 1er Cru has more fruit intensity than Jean-Marie Fourrier's (implying just a slightly later picking, perhaps), offering copious black plum, raspberry, sous-bois and subtle tobacco scents that are beautifully defined. The palate totally delivers: harmonious, succinct, beautifully structured, with perfect acidity that imparts a disarming sense of symmetry, and brilliantly articulated terroir expression on the sustained finish. Bon vin, très bon vin. Tasted blind at the annual Burgfest tasting.
More Info
Burgundy 1 97 (VN)
Inc. VAT
£1,614.00
View

Vinous (97)

The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 95-97 (VN)
In Bond
£1,178.00
View

Vinous (95-97)

The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very perfumed bouquet, beautifully defined with fragrant raspberry preserve, wild strawberry, rose petal and crushed granite aromas. The palate is medium-bodied with velvety tannin. It is not a powerful Clos Saint-Jacques nor the most complex, yet it is utterly harmonious and so silky smooth on the finish that you will find this nigh irresistible. Sensual and gunning for top position amongst the five Clos Saint-Jacques growers in this vintage.
More Info
Burgundy 1 96-98 (VN)
In Bond
£1,240.00
View

Vinous (96-98)

The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an exquisite bouquet that offers transparent red fruit, fine mineralité, sous-bois, and a sense of vivacity and focus that this vineyard has above all over premier crus. The harmonious palate is medium-bodied with supple tannins, orange peel and a velvety-smooth finish. Superb.
More Info
Burgundy 1 96 (BH)
In Bond
£1,700.00
View

Burghound (96)

(Outstanding) Here too there is just enough wood to warrant mentioning framing the exceptionally spicy red berry fruit and floral-suffused aromas. There is fine density to the sleekly muscular and intense flavors that are blessed with fine mid-palate concentration on the tightly wound and sneaky long finish that is both balanced and notably firm, and which should enable this to evolve and improve for at least two decades. There is a hint of warmth but it's not enough to really detract from the overall sense of harmony. In a word, impressive.
More Info
Burgundy 7 96-98 (VN)
In Bond
£1,752.00
View

Vinous (96-98)

The 2020 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a spellbinding bouquet, very complex, a nose that you cannot drag your nose away from. Precocious red berry fruit intermixed by crushed stone and sous-bois. The palate is sensual on the entry, quite lush red fruit, filigree tannins, perfectly balanced and poised on the finish that lingers longer than forever. Stunning.
More Info
Burgundy 1 93-96 (IB)
In Bond
£1,124.00
View

Jasper Morris Inside Burgundy (93-96)

Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036.
More Info
Burgundy 1 87-89 (VN)
In Bond
£806.00
View

Vinous (87-89)

Good red-ruby. Wilder aromas of red and black fruits and coffee. Juicy and tightly wound, with good structure for the vintage. Lifted by a violet florality. Finishes fresh and firmly tannic.
More Info
Burgundy 1 92-94 (VN)
Inc. VAT
£808.80
View

Vinous (92-94)

The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has disarming purity and transparency on the nose, where pressed rose filters through the red fruit. The palate is medium-bodied with supple tannins and fine acidity. Fleshy and quite corpulent compared to other vintages, with a long spicy aftertaste. Excellent.
More Info
Burgundy 3 92-94 (VN)
In Bond
£647.00
View

Vinous (92-94)

The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has wonderful transparency on the nose of red currant and wild strawberry, plus glimpses of orange blossom and rose petal. The palate is medium-bodied with sappy red fruit, lightly spiced and quite peppery in the mouth. Fine grip and length. This is a lovely Lavaux that will be difficult to resist in its youth.
More Info
Burgundy 5 90-92 (VN)
In Bond
£764.00
View

Vinous (90-92)

The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more.
More Info
Burgundy 1 -
In Bond
£860.00
View
Burgundy 1 88-90 (VN)
Inc. VAT
£1,287.60
View

Vinous (88-90)

Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate.
More Info
Burgundy 1 86-89 (VN)
Inc. VAT
£898.80
View

Vinous (86-89)

Medium red. Aromatic nose combines red fruits, coffee and meat. Sweet and fine; offers lovely pinot noir tang and sap. High-quality village wine, atypically strong for this cuvee
More Info
Burgundy 1 91+ (WA)
In Bond
£753.00
View

Wine Advocate (91+)

Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.
More Info
Burgundy 1 89-91 (VN)
In Bond
£541.00
View

Vinous (89-91)

The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.
More Info
Burgundy 1 85-87 (VN)
Inc. VAT
£813.60
View

Vinous (85-87)

The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish.
More Info
Burgundy 1 90+ (VN)
In Bond
£1,685.00
View

Vinous (90+)

Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.
More Info
Burgundy 6 93-95 (WA)
In Bond
£987.00
View

Wine Advocate (93-95)

The 2012 Mazis-Chambertin Grand Cru has a well-defined bouquet with lively red berry fruit mixed with bergamot and fresh strawberry. It does not quite have the presence of say Bernard Dugat’s example: more introverted and bashful. The palate is medium-bodied with candied red fruit on the opening, luscious red berries laced with orange zest and a hint of vanilla. The finish is nigh irresistible – full of vigor and tension with peach on the aftertaste. After a slow opening this finishes with grandeur and ambition.
More Info
Burgundy 1 94-96 (VN)
In Bond
£1,178.00
View

Vinous (94-96)

The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau.
More Info
Burgundy 1 -
In Bond
£3,108.00
View
Burgundy 1 90 (VN)
Inc. VAT
£2,348.40
View

Vinous (90)

Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit.
More Info
Burgundy 1 90-92 (VN (ST))
In Bond
£1,711.00
View

Vinous - Stephen Tanzer (90-92)

Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence.
More Info
Burgundy 1 90 (VN)
In Bond
£1,218.00
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Vinous (90)

Medium cherry-red. Deep, complex, expressive aromas of red fruits, smoke, earth and underbrush. Sweet, fat and smooth but with a medicinal reserve to its black cherry and mineral flavors. Conveys a strong impression of saline soil tones. The Clos de la Roche seems riper but this is more minerally and taut.
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Burgundy 1 18++ (JR)
In Bond
£891.00
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Jancis Robinson (18++)

Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure.
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Burgundy 2 92-94 (VN)
In Bond
£1,072.00
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Vinous (92-94)

(30% new oak): Good medium red. Pure, restrained aromas and flavors of black cherry, licorice and minerals. Silky and fine-grained on entry, then juicy and tighter in the middle, showing strong calcaire energy as the mother rock here isn't much more than a foot below the surface. This rich, firmly tannic wine boasts a long, rising finish featuring black fruits and violet. Impeccably balanced from the start, but this youthfully austere wine will need time in the cellar. The estate is slowly replanting this vineyard, so this 2016 is a mix of old and young vines.
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In Bond
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