France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. VAT
£3,350.44 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Bordeaux | 2 | 97 (JS) |
Inc. VAT
£2,036.03 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£6,073.27 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
Inc. VAT
£2,877.64 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Loire | 1 | 88 (WA) |
Inc. VAT
£522.58 |
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Wine Advocate (88)The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink. |
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Loire | 8 | - |
Inc. VAT
£300.29 |
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Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character. The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate. |
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Burgundy | 2 | 95-97 (WA) |
Inc. VAT
£3,220.84 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 2 | 95-97 (WA) |
Inc. VAT
£1,902.02 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Rhone | 2 | 95 (DC) |
Inc. VAT
£1,052.47 |
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Decanter (95)Paul and Vincent Avril, a father and son team, established themselves as one of the finest producers of Châteauneuf-du-Pape. Despite being predominantly Grenache, it is reminiscent of an elegant northern Rhône Syrah with the texture of a Pinot. With a medium bodied intensity, it has a beautiful red fruit expression with some savoury notes. Harmony, finesse and elegance are probably the three words that best describe this beauty. One for the cellar. |
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Bordeaux | 2 | 91 (VN (AG)) |
Inc. VAT
£922.87 |
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Vinous - Antonio Galloni (91)The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. VAT
£568.18 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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Bordeaux | 5 | 94 (VN (AG)) |
Inc. VAT
£365.09 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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1 | - |
Inc. VAT
£501.89 |
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The Clos Saint Vincent Grenache de Gio VdF 2014 is a grandeur in itself, exuding pure sophistication. This exquisite indulgence originates from the sunny southern terrains of France's Rhône Valley, a region famous for the cultivation of the resilient and versatile Grenache grape. Clos Saint Vincent, a reputable wine enterprise, meticulously ensures the amalgamation of tradition with modern vineyard techniques, ensuring each vintage is a masterpiece. The 2014 Grenache de Gio epitomises their dedication, boasting an alluring bouquet of ripe red berries, complemented by a dash of spice notes. The consequential wine defines elegance with its velvety texture, and a lingering finish that distinctly echoes the region's terroir. Ageing potential is admirable, making it an ideal acquisition for avid collectors. Experience the compelling persona of Clos Saint Vincent Grenache de Gio VdF 2014; a testament to the mastery of winemaking and a true embodiment of Rhone Valley's wine craftsmanship. An incomparable delight, indeed! |
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Bordeaux | 3 | 90+ (VN (NM)) |
Inc. VAT
£559.24 |
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Vinous - Neal Martin (90+)The 2014 Clos Saint Martin has a reduced nose that is difficult to shake from the glass. The palate is medium-bodied with sappy black fruit, a light touch of spice, harmonious if just missing a little complexity towards the finish. It actually improves with aeration and I will give this the benefit of the doubt. Tasted blind at the annual Southwold tasting. |
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Burgundy | 2 | - |
Inc. VAT
£606.29 |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,043.63 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£601.22 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£879.64 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£797.60 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£3,552.00 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 3 | 96 (WA) |
Inc. VAT
£1,591.61 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,349.62 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£5,691.64 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£3,272.65 |
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Vinous (91+)Good ruby-red. Wilder on the nose than the Reignots, offering very ripe scents of plum, dark chocolate, brown spices and game. Then big, rich and chocolatey in the mouth, a bit in the style of its 2015 sibling but quite backward and hard to judge today. I get the feeling that this wine is painfully young but I'd be more confident about its ability to reward long cellaring if it showed more of the berry intensity of the other 2014 crus I tasted at this address. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£10,863.64 |
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Vinous (91)Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar. |
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Burgundy | 1 | 88-90 (WA) |
Inc. VAT
£2,105.60 |
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Wine Advocate (88-90)The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine. |
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Bordeaux | 4 | 98 (JS) |
Inc. VAT
£801.64 |
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James Suckling (98)If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it! |
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Bordeaux | 2 | 90 (VN (NM)) |
Inc. VAT
£574.87 |
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Vinous - Neal Martin (90)The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting. |
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Loire | 8 | - |
Inc. VAT
£193.24 |
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The Couly-Dutheil Clos de l'Echo Chinon 2014 is an exalted red wine from the renowned Loire Valley of France. This exceptional vintage, produced by esteemed vigneron Couly-Dutheil, is carefully crafted from the sumptuous Cabernet Franc grape variety, epitomising the quintessence of Chinon wines. At its heart, raw power meets elegant restraint. Revered for its broad, rich bouquet accentuated by earthy undertones of truffle and mushroom, it is also flavoured with fragrant red fruits, spice, and an invigorating mineral edge. Expertly matured in oak barrels, the wine boasts a beautiful body with a velvety texture and impressive longevity. The vineyard itself, the legendary Clos de l'Echo, is drenched in rich history and its sloping terraces capture the unique "terroir" which nurtures and blossoms such a fine concoction. The Couly-Dutheil Clos de l'Echo Chinon 2014 is a confident expression of mastery over viticulture, offering an unforgettable wine-drinking experience. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. VAT
£922.87 |
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Vinous - Antonio Galloni (93)The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
In Bond
£2,776.00 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Bordeaux | 2 | 97 (JS) |
In Bond
£1,686.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
In Bond
£5,029.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
In Bond
£2,382.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Loire | 1 | 88 (WA) |
In Bond
£397.00 |
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Wine Advocate (88)The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink. |
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Loire | 8 | - |
In Bond
£231.00 |
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Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character. The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate. |
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Burgundy | 2 | 95-97 (WA) |
In Bond
£2,668.00 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 2 | 95-97 (WA) |
In Bond
£1,577.00 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Rhone | 2 | 95 (DC) |
In Bond
£845.00 |
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Decanter (95)Paul and Vincent Avril, a father and son team, established themselves as one of the finest producers of Châteauneuf-du-Pape. Despite being predominantly Grenache, it is reminiscent of an elegant northern Rhône Syrah with the texture of a Pinot. With a medium bodied intensity, it has a beautiful red fruit expression with some savoury notes. Harmony, finesse and elegance are probably the three words that best describe this beauty. One for the cellar. |
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Bordeaux | 2 | 91 (VN (AG)) |
In Bond
£737.00 |
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Vinous - Antonio Galloni (91)The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
£435.00 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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Bordeaux | 5 | 94 (VN (AG)) |
In Bond
£285.00 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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1 | - |
In Bond
£399.00 |
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The Clos Saint Vincent Grenache de Gio VdF 2014 is a grandeur in itself, exuding pure sophistication. This exquisite indulgence originates from the sunny southern terrains of France's Rhône Valley, a region famous for the cultivation of the resilient and versatile Grenache grape. Clos Saint Vincent, a reputable wine enterprise, meticulously ensures the amalgamation of tradition with modern vineyard techniques, ensuring each vintage is a masterpiece. The 2014 Grenache de Gio epitomises their dedication, boasting an alluring bouquet of ripe red berries, complemented by a dash of spice notes. The consequential wine defines elegance with its velvety texture, and a lingering finish that distinctly echoes the region's terroir. Ageing potential is admirable, making it an ideal acquisition for avid collectors. Experience the compelling persona of Clos Saint Vincent Grenache de Gio VdF 2014; a testament to the mastery of winemaking and a true embodiment of Rhone Valley's wine craftsmanship. An incomparable delight, indeed! |
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Bordeaux | 3 | 90+ (VN (NM)) |
In Bond
£450.00 |
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Vinous - Neal Martin (90+)The 2014 Clos Saint Martin has a reduced nose that is difficult to shake from the glass. The palate is medium-bodied with sappy black fruit, a light touch of spice, harmonious if just missing a little complexity towards the finish. It actually improves with aeration and I will give this the benefit of the doubt. Tasted blind at the annual Southwold tasting. |
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Burgundy | 2 | - |
In Bond
£486.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
£859.00 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 91 (VN) |
In Bond
£493.00 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 91 (VN) |
In Bond
£717.00 |
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Vinous (91)(bottled in June of 2016): Dark red. Deep fruit aromas of plum and redcurrant are complicated by leather, game and earth nuances. Surprisingly silky and broad, with its red fruit and smoke flavors joined by a note of milk chocolate. The wine's substantial dusty but ultimately refined tannins currently shorten its finish but there's enough mid-palate density here for this wine to come into balance with bottle aging. Finishes with hints of olive tapenade and milk chocolate. With aeration this wine showed a lovely combination of sweetness and acidity. |
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Burgundy | 1 | 95 (WA) |
In Bond
£662.00 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£3,552.00 |
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Wine Advocate (95)The 2015 Bonnes Mares Grand Cru is really blossoming now that the wine is safely in bottle. It has a gorgeous, floral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision. The palate is medium-bodied with very fine tannin, what you might call a cool Bonnes Mares, sleek and sensual with very fine tension towards the red cherry and kirsch tinged finish. What a gorgeous Bonnes-Mares, though I would be inclined to afford it several years in bottle. Tasted November 2016. |
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Burgundy | 3 | 96 (WA) |
In Bond
£1,321.00 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
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Burgundy | 1 | 96 (WA) |
In Bond
£1,950.00 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
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Burgundy | 1 | 96 (WA) |
In Bond
£4,727.00 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016. |
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Burgundy | 1 | 91+ (VN) |
In Bond
£2,724.00 |
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Vinous (91+)Good ruby-red. Wilder on the nose than the Reignots, offering very ripe scents of plum, dark chocolate, brown spices and game. Then big, rich and chocolatey in the mouth, a bit in the style of its 2015 sibling but quite backward and hard to judge today. I get the feeling that this wine is painfully young but I'd be more confident about its ability to reward long cellaring if it showed more of the berry intensity of the other 2014 crus I tasted at this address. |
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Burgundy | 1 | 91 (VN) |
In Bond
£9,037.00 |
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Vinous (91)Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar. |
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Burgundy | 1 | 88-90 (WA) |
In Bond
£1,752.00 |
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Wine Advocate (88-90)The 2014 Vosne-Romanée Villages has impressive volume on the nose with wild strawberry and a slight confit note that is nicely defined. The palate is medium-bodied with fine tannin, elegant and pure, and there is a fine line of acidity with quite a dense finish. This is very fine. |
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Bordeaux | 4 | 98 (JS) |
In Bond
£652.00 |
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James Suckling (98)If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness. It’s opulent but in a reserved and checked way. This needs at least five or six years to come around, but it’s already fantastic. What harmony and structure. Try in 2022 if you can keep your hands off it! |
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Bordeaux | 2 | 90 (VN (NM)) |
In Bond
£447.00 |
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Vinous - Neal Martin (90)The 2014 Cos-Labory has a slightly pinched bouquet at first, gradually opening with blackberry and briary scents, just a touch of graphite. The palate is medium-bodied with firm tannin, sappy black fruit laced with graphite and black pepper, quite harmonious with a crisp and poised, satisfying finish. Excellent, traditional Saint Estèphe and perhaps one of the best Cos-Labory I have tasted thus far. Tasted blind at the annual Southwold tasting. |
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Loire | 8 | - |
In Bond
£145.00 |
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The Couly-Dutheil Clos de l'Echo Chinon 2014 is an exalted red wine from the renowned Loire Valley of France. This exceptional vintage, produced by esteemed vigneron Couly-Dutheil, is carefully crafted from the sumptuous Cabernet Franc grape variety, epitomising the quintessence of Chinon wines. At its heart, raw power meets elegant restraint. Revered for its broad, rich bouquet accentuated by earthy undertones of truffle and mushroom, it is also flavoured with fragrant red fruits, spice, and an invigorating mineral edge. Expertly matured in oak barrels, the wine boasts a beautiful body with a velvety texture and impressive longevity. The vineyard itself, the legendary Clos de l'Echo, is drenched in rich history and its sloping terraces capture the unique "terroir" which nurtures and blossoms such a fine concoction. The Couly-Dutheil Clos de l'Echo Chinon 2014 is a confident expression of mastery over viticulture, offering an unforgettable wine-drinking experience. |
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
£737.00 |
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Vinous - Antonio Galloni (93)The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times. |
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