France - All Rosé Wines
France holds a special place in the world of rosé wines. The country's dedication to craftsmanship and terroir-driven winemaking has resulted in the creation of exceptional rosé wines that continue to captivate enthusiasts around the globe. Today, let us embark on a journey through the best rosé wines that France has to offer, exploring the renowned vineyards and the diverse regions that give birth to these exquisite pink elixirs.
In Provence, the birthplace of French rosé, vineyards such as Château d'Esclans, Domaines Ott, and Château Miraval craft some of the most sought-after rosé wines in the world. These vineyards are revered for their commitment to quality and their ability to capture the essence of Provence in each bottle. Provence rosés are known for their pale pink color, delicate aromas, and refreshing flavors of red fruits, citrus, and herbs.
Moving to the Rhône Valley, the region of Tavel shines as the home of exceptional rosé wines. Domaine de la Mordorée, Domaine de la Vieille Julienne, and Château d'Aquéria are among the renowned vineyards that produce rich and expressive Tavel rosés. These wines exhibit a deeper color and a more robust structure, showcasing flavors of ripe berries, floral notes, and a touch of spice.
In the Loire Valley, the vineyards of Sancerre and Anjou offer distinctive expressions of rosé. Domaine Vacheron and Domaine Guiberteau are known for their vibrant and mineral-driven Sancerre rosés, while Château de Brézé and Domaine des Roches Neuves produce elegant and complex Anjou rosés.
The region of Bandol in Provence is synonymous with powerful and age-worthy rosé wines. Domaine Tempier, Château Pibarnon, and Domaine de la Tour du Bon are celebrated for their structured and deeply flavored Bandol rosés, characterized by their depth, intensity, and ability to age gracefully.
France's rosé wines are celebrated for their versatility and ability to complement a wide range of cuisines. From fresh seafood and Mediterranean dishes to summer salads and light appetizers, these wines offer a harmonious marriage of flavors that enhance any culinary experience.
France - All Rosé Wines
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
Inc. VAT
£583.49 |
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Savour the quintessence of exquisite French winemaking with Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV. Produced in the prestigious Champagne region, this extraordinary wine is a true testament to artisanal viticulture. Adrien Renoir, prominent for his meticulous endeavours in cultivating and blending regional varietals, masterfully combines Pinot Noir, Chardonnay, and Meunier into a symphony of flavours. Each grape is nurtured in the Grand Cru vineyards of Verzenay, absorbing the nuances of its rich, chalky soil, producing a distinct aromatic complexity. Post-harvest, a rigorous selection protocol ensures only the finest berries contribute to the assemblage. A significant dosage of reserve wine is added, followed by an extended bottle-ageing process, resulting in the wine's exceptional maturity and depth. The Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV is a rhapsody of fine acidity, plump red fruit tones, and a lingering, mineral-rich finish. Revel in the elegance of this exceptional Rose. |
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Provence | 30 | - |
Inc. VAT
£109.24 |
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Champagne | 1 | - |
Inc. VAT
£799.49 |
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Discover the Benoit Dehu La Rue des Noyers Rose de Saignee NV, a glamorous expression of refined indulgence. This exceptional wine is a testament to the unrivalled mastery of its producer, Benoit Dehu, a trailblazer in biodynamic viticulture in the Champagne region of France. Meticulously crafted using the saignée method, this Pinot Noir rosé captivates with its finesse and intensity. Its captivating hue mirrors the vibrant, deeply-rooted vineyards nestled on the hillsides of Fossoy. A delicate dance of seasonal fruits unleashed by the first sip is deftly balanced by a resonant mineral edge deriving from the region's distinct limestone and clay soil. The Benoit Dehu La Rue des Noyers Rose de Saignee NV embodies a compelling narrative of a heartfelt devotion to the land and relentless pursuit of vinicultural excellence. Effortlessly exuding sophistication and charm, this is a transcendent experience to be cherished by true wine connoisseurs. |
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Burgundy | 2 | - |
Inc. VAT
£295.49 |
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Discover the vibrant and seductive Berlancourt Bourgogne Cuvee les Champans Rose 2019. Originating from the reputed UNESCO-recognised region of Bourgogne, France, this stunning rosé is a true gem. Expertly crafted by the esteemed winemaker Maison Berlancourt, a family-run enterprise celebrated for their innovation while respecting ancestral traditions. They carefully harvest and delicately press the Pinot Noir grapes, ensuring the extraction of the most exquisite flavours. The juice, after fermenting under controlled temperatures, offers the wine its radiant hue and complex flavour profile. The Berlancourt Bourgogne Cuvee les Champans Rose 2019 mesmerises with an aromatic bouquet of summer berries, before revealing layers of strawberry, red currant and an elegant mineral finish on the palate. Pair this versatile rosé with seafood, grilled meats, or enjoy as an aperitif showcasing age-old winemaking heritage combined with modern expertise. Please savour responsibly on its own or as part of a memorable occasion. |
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Champagne | 1 | 93 (JS) |
Inc. VAT
£486.04 |
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James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
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Champagne | 1 | 94+ (VN) |
Inc. VAT
£1,372.84 |
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Vinous (94+)The 2006 Rosé Cuvée Elisabeth Salmon is powerful, intense and also classically austere in its make up. Crushed flowers, mint, red berries and cranberries are all finely sketched. The 2006 finishes with striking mineral-driven precision, and while it doesn’t have the opulence or exuberance of the 2002, it is still a very pretty and appealing Champagne. The Elisabeth Salmon is 50% Pinot Noir and 50% Chardonnay, with about 8% still Pinot Noir. Dosage is 6 grams per liter. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,507.24 |
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Vinous (96)The 2007 Brut Rosé Cuvée Elisabeth Salmon is even better than the last time I tasted it. A total pleasure bomb, the 2007 drinks well right out of the gate. Soft curves push a core of sweet red berry fruit, rose petal and cinnamon into the foreground. Readers will have a very hard time keeping their hands off the 2007. Why wait? The 2007 is so alluring today. |
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Champagne | 1 | 19+ (MJ) |
Inc. VAT
£1,164.04 |
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Matthew Jukes (19+)Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine. |
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Champagne | 1 | 98 (DC) |
Inc. VAT
£1,003.24 |
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Decanter (98)A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing. |
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Champagne | 18 | 19+ (MJ) |
Inc. VAT
£1,009.24 |
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Matthew Jukes (19+)Made from 55% Chardonnay (Chouilly, Avize, Mesnil-sur-Oger, Cramant) and 45% Pinot Noir (Mareuil-sur-Aÿ, Verzenay) and featuring only 2.9% oak, this wine spent 115 months on its lees and was bottled with a 3.8g/L dosage. 8.3% red wine from Mareuil was used, which is a little more than they use in the NV. The thinking here is it needs just a touch more depth of colour and intensity to keep its colour as it ages. We tasted in bottle and magnum with the same comparison of crown-sealed v cork-sealed and, again, the comparison was equally enjoyable. The bottles were superbly clean, amazingly delicate, and resonant, with crystal-clean fraise de bois notes dominating. Not surprisingly, with a Chardonnay-dominant recipe, the finish brings acres of chalk to scour the taste buds with glorious minerality and tension. Both the bottle and magnum have this superb engine on display, and the main difference at this early moment in the magnum’s life is that it appears, although the difference is not as stark as it is in Louis, to have more power pushed forwards on the palate. Both formats are superbly calm and controlled, and a vault of power in the core will send this wine down the line for a good couple of decades. Do I have a preference? Yes, with Elisabeth, I feel the bottle format will be the most alluring for the short to medium term and with Louis, I cannot resist the magnums! I scored both wines equally because they are beauties, and I cannot pick between them so that the choice will come down to your menu or your guests’ preferences. |
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,130.44 |
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Vinous (96)The 2004 Brut Rosé La Grande Année is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rosé, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011. |
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Champagne | 1 | 96 (JS) |
Inc. VAT
£1,407.64 |
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James Suckling (96)A good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a wealth of dried porcini mushroom aromas that really make a savory statement. It's gently smoky and shows some dried cherry fruits too – a gastronomic dream! The palate's smoothly cut with creamy red-cherry-fruit flavors and hints of pink grapefruit. It freshens into the finish. Thanks especially to a complex layered structure, this really is a brilliant rosé. Drink now. |
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Champagne | 1 | 97 (DC) |
Inc. VAT
£739.24 |
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Decanter (97)An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive. |
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Champagne | 1 | 96-98 (EA) |
Inc. VAT
£750.04 |
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Essi Avallen MW (96-98)At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication. |
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Champagne | 1 | 97 (VN) |
Inc. VAT
£787.24 |
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Vinous (97)The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter. |
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Champagne | 2 | 17 (JR) |
Inc. VAT
£524.44 |
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Jancis Robinson (17)Mid to pale salmon. Definitely lots of orange in there. But this, unlike 90% of pink champagnes, is real wine! Lots of development on the nose and a breadiness. Tastes dry and has a beginning, middle and end. Relatively low acid but not sickly. Just on the (most attractive) edge of decay. Surely oak and age have played a part here. |
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Champagne | 8 | 95 (DC) |
Inc. VAT
£486.04 |
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Decanter (95)Based on the terrific Pinot Noir from the 2012 vintage, this is a top-dollar pink at a reasonable price. Fresh, intense and opulent, but also refined and of great class. All sorts of sensuous fruits, including black cherry, plum and even prunes, are checked by freshness and vigour. Dosage 11g/l. Disgorged in 2017 Read more at http://www.decanter.com/wine-reviews/france/champagne/charles-heidsieck-brut-reserve-rose-champagne-france-17347#d6DldfRV3Wui3eXB.99 |
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Champagne | 2 | 98 (JS) |
Inc. VAT
£624.04 |
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James Suckling (98)An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. |
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Champagne | 1 | 93 (WA) |
Inc. VAT
£744.04 |
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Wine Advocate (93)This bottle of the 2005 Brut Rosé was disgorged in 2017 with ten grams per liter dosage. It's a lovely wine that offers up complex notes of red apple, mandarin, white cherries, brioche and nutmeg. On the palate, it's medium to full-bodied, pure and vibrant, with a fleshy core of fruit, brisk acids, a refined mousse and lovely chalky grip on the finish. This is a serious, vinous rosé that numbers among the challenging 2005 vintage's successes. |
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Rhone | 52 | - |
Inc. VAT
£225.89 |
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Discover the excellence of the Chateau de Trinquevedel Tavel Rose 2021, a prime selection from the coveted Rhone Valley in Southern France. Gracefully crafted by Guillaume Demoulin, the fourth generation of Domaine de Trinquevedel, this wine stands as a testimony to the vineyard's dedication to quality and unique terroir. This rose proudly adheres to the Tavel appellation regulations, exclusively handpicked Carignan and Mourvèdre mixed with Grenache and Cinsault improving the texture and complexity. The wine undergoes 'saignée,' a traditional method rarely used today, where a portion of the red wine's juice is bled off after having limited contact with the skins. This gives an intense pink hue, well-defined fruit aromas with notes of raspberry and cherry, and a pallet of richness balanced with acidity. A perfect indulgence for the discerning palate, the Chateau de Trinquevedel Tavel Rose 2021 elegantly mirrors the richness of its heritage while promising a unique tasting experience. |
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Provence | 8 | - |
Inc. VAT
£237.89 |
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Experience the elegance and charm of Chateau Favori Coteaux Varois en Provence 2019. Crafted in the heart of Provence by Chateau Favori, renowned for their unabashed pursuit of quality and sophistication, this wine truly embodies the spirit of French winemaking. A vibrant and energetic Rosé, it has been expertly composed with a sleek blend of Grenache, Cinsault, and Syrah. The grapes were hand-picked from vineyards flanked by limestone mountains, creating a distinct terroir. This wine spent six months in stainless steel vats, resulting in a delightful balance of freshness and structure. Chateau Favori Coteaux Varois en Provence 2019 seduces the palate with an enchanting array of red fruits, citrus and a touch of spice, framed beautifully by a thread of minerality. A perfect companion for refined cuisine, this wine is a captivating testament to Chateau Favori's dedication to creating exquisite Provencal wines. |
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Provence | 4 | 91 (JS) |
Inc. VAT
£202.84 |
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James Suckling (91)Very pale apricot color with aromas of peaches, sliced apples, jasmine, wet stones and watermelon. It's medium-bodied with bright acidity and succulent layers of ripe fruit. Juicy and packed with flavor, yet fresh and elegant. From organically grown grapes. Drink now. |
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Languedoc | 21 | - |
Inc. VAT
£184.84 |
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Revel in the exceptional sophistication of Chateau Puech-Haut Argali Rose 2022, a venerated offering from the famed Languedoc region of Southern France. This alluring Rosé exemplifies its birthplace, using primarily Grenache and Cinsault varietals meticulously cultivated in the Puech-Haut vineyards. The adoption of sustainable agriculture and traditional vinification methods showcases the producer's dedication to maintaining authenticity and respect for nature. The wine's ballet slipper pink hue tantalizes the senses, leading into a symphony of ripe strawberry, grapefruit and white peach notes. It enchants the palate with its refreshing acidity and delicate minerality, embodying the illustrious Mediterranean climate that has shaped its creation. Chateau Puech-Haut is renowned for its incomparable craftsmanship. For over thirty years they have held unwavering commitment to express the unique terroir within each of their creations. The Argali Rosé 2022 is no exception, presenting a quintessential French Rosé experience in your glass. |
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Provence | 2 | - |
Inc. VAT
£379.24 |
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Provence | 1 | 93 (JS) |
Inc. VAT
£291.64 |
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James Suckling (93)A very pure and incisive nose, with refined mineral chalkiness to the fresh strawberry and grapefruit aromas. Again, pure is the word to describe the linear, dry palate, which delivers crisp yet textured acidity, together with elegant, freshly chopped raspberries and strawberries. A truly outstanding rosé here! Drink now. |
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Provence | 16 | 18.5 (MJ) |
Inc. VAT
£154.84 |
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Matthew Jukes (18.5)The question I am most asked every year is, “Is Whispering Angel any good?”. My answer has never changed. Yes, of course, this wine is a triumph. It is made to exacting standards, and while there is more competition these days than ever, Whispering Angel and its Esclans portfolio pals still sit atop the pile. And while some think that you can save a few quid elsewhere, and they might be right, nothing comes close to Rock Angel. Instead of defending Whispering Angel’s honour, I prefer to advise curious rosé fiends to spend a fiver more and drink Rock. Rock is not a turbo-charged version of Whispering, although that is the line most people peddle. They say this because it sees some oak, making it seem like a Whispering+. But to me, Rock Angel is more clearly related to the Estate range of wines – those that come from the Chateau d’Esclans itself. All these wines (Chateau d’Esclans, Les Clans and Garrus) are made using oak, and their fruit is of the highest quality; hence, pricing ranges from £40-£140. Rock Angel swings in under £25 if you search hard enough, and I believe it is the finest value, ‘grand-tasting’ rosé around. It has a stunning volume of fruit, seamless, indulgent and impressively long. |
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Provence | 1 | 91 (DC) |
Inc. VAT
£163.24 |
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Decanter (91)From one of the most well-known rosé brands around the world, Rock Angel is the bigger, more intense and nuanced brother to Whispering Angel. Pale blush pink in colour, this is lively and refreshing with the depth and structure to pair well with food. A blend of Grenache and Vermentino, this offers white flower and raspberry notes on the nose and a blend of apple, pink grapefruit and summer berries on the palate. One to try if you like the other wines in the stable. |
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Provence | 1 | 92 (JS) |
Inc. VAT
£122.44 |
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James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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Provence | 2 | 92 (JS) |
Inc. VAT
£265.24 |
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James Suckling (92)Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now. |
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Provence | 7 | - |
Inc. VAT
£238.84 |
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
In Bond
£467.00 |
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Savour the quintessence of exquisite French winemaking with Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV. Produced in the prestigious Champagne region, this extraordinary wine is a true testament to artisanal viticulture. Adrien Renoir, prominent for his meticulous endeavours in cultivating and blending regional varietals, masterfully combines Pinot Noir, Chardonnay, and Meunier into a symphony of flavours. Each grape is nurtured in the Grand Cru vineyards of Verzenay, absorbing the nuances of its rich, chalky soil, producing a distinct aromatic complexity. Post-harvest, a rigorous selection protocol ensures only the finest berries contribute to the assemblage. A significant dosage of reserve wine is added, followed by an extended bottle-ageing process, resulting in the wine's exceptional maturity and depth. The Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV is a rhapsody of fine acidity, plump red fruit tones, and a lingering, mineral-rich finish. Revel in the elegance of this exceptional Rose. |
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Provence | 30 | - |
In Bond
£75.00 |
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Champagne | 1 | - |
In Bond
£647.00 |
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Discover the Benoit Dehu La Rue des Noyers Rose de Saignee NV, a glamorous expression of refined indulgence. This exceptional wine is a testament to the unrivalled mastery of its producer, Benoit Dehu, a trailblazer in biodynamic viticulture in the Champagne region of France. Meticulously crafted using the saignée method, this Pinot Noir rosé captivates with its finesse and intensity. Its captivating hue mirrors the vibrant, deeply-rooted vineyards nestled on the hillsides of Fossoy. A delicate dance of seasonal fruits unleashed by the first sip is deftly balanced by a resonant mineral edge deriving from the region's distinct limestone and clay soil. The Benoit Dehu La Rue des Noyers Rose de Saignee NV embodies a compelling narrative of a heartfelt devotion to the land and relentless pursuit of vinicultural excellence. Effortlessly exuding sophistication and charm, this is a transcendent experience to be cherished by true wine connoisseurs. |
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Burgundy | 2 | - |
In Bond
£227.00 |
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Discover the vibrant and seductive Berlancourt Bourgogne Cuvee les Champans Rose 2019. Originating from the reputed UNESCO-recognised region of Bourgogne, France, this stunning rosé is a true gem. Expertly crafted by the esteemed winemaker Maison Berlancourt, a family-run enterprise celebrated for their innovation while respecting ancestral traditions. They carefully harvest and delicately press the Pinot Noir grapes, ensuring the extraction of the most exquisite flavours. The juice, after fermenting under controlled temperatures, offers the wine its radiant hue and complex flavour profile. The Berlancourt Bourgogne Cuvee les Champans Rose 2019 mesmerises with an aromatic bouquet of summer berries, before revealing layers of strawberry, red currant and an elegant mineral finish on the palate. Pair this versatile rosé with seafood, grilled meats, or enjoy as an aperitif showcasing age-old winemaking heritage combined with modern expertise. Please savour responsibly on its own or as part of a memorable occasion. |
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Champagne | 1 | 93 (JS) |
In Bond
£389.00 |
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James Suckling (93)Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. |
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Champagne | 1 | 94+ (VN) |
In Bond
£1,128.00 |
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Vinous (94+)The 2006 Rosé Cuvée Elisabeth Salmon is powerful, intense and also classically austere in its make up. Crushed flowers, mint, red berries and cranberries are all finely sketched. The 2006 finishes with striking mineral-driven precision, and while it doesn’t have the opulence or exuberance of the 2002, it is still a very pretty and appealing Champagne. The Elisabeth Salmon is 50% Pinot Noir and 50% Chardonnay, with about 8% still Pinot Noir. Dosage is 6 grams per liter. |
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Champagne | 1 | 96 (VN) |
In Bond
£1,240.00 |
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Vinous (96)The 2007 Brut Rosé Cuvée Elisabeth Salmon is even better than the last time I tasted it. A total pleasure bomb, the 2007 drinks well right out of the gate. Soft curves push a core of sweet red berry fruit, rose petal and cinnamon into the foreground. Readers will have a very hard time keeping their hands off the 2007. Why wait? The 2007 is so alluring today. |
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Champagne | 1 | 19+ (MJ) |
In Bond
£954.00 |
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Matthew Jukes (19+)Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine. |
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Champagne | 1 | 98 (DC) |
In Bond
£820.00 |
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Decanter (98)A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing. |
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Champagne | 18 | 19+ (MJ) |
In Bond
£825.00 |
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Matthew Jukes (19+)Made from 55% Chardonnay (Chouilly, Avize, Mesnil-sur-Oger, Cramant) and 45% Pinot Noir (Mareuil-sur-Aÿ, Verzenay) and featuring only 2.9% oak, this wine spent 115 months on its lees and was bottled with a 3.8g/L dosage. 8.3% red wine from Mareuil was used, which is a little more than they use in the NV. The thinking here is it needs just a touch more depth of colour and intensity to keep its colour as it ages. We tasted in bottle and magnum with the same comparison of crown-sealed v cork-sealed and, again, the comparison was equally enjoyable. The bottles were superbly clean, amazingly delicate, and resonant, with crystal-clean fraise de bois notes dominating. Not surprisingly, with a Chardonnay-dominant recipe, the finish brings acres of chalk to scour the taste buds with glorious minerality and tension. Both the bottle and magnum have this superb engine on display, and the main difference at this early moment in the magnum’s life is that it appears, although the difference is not as stark as it is in Louis, to have more power pushed forwards on the palate. Both formats are superbly calm and controlled, and a vault of power in the core will send this wine down the line for a good couple of decades. Do I have a preference? Yes, with Elisabeth, I feel the bottle format will be the most alluring for the short to medium term and with Louis, I cannot resist the magnums! I scored both wines equally because they are beauties, and I cannot pick between them so that the choice will come down to your menu or your guests’ preferences. |
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Champagne | 1 | 96 (VN) |
In Bond
£926.00 |
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Vinous (96)The 2004 Brut Rosé La Grande Année is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rosé, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011. |
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Champagne | 1 | 96 (JS) |
In Bond
£1,157.00 |
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James Suckling (96)A good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a wealth of dried porcini mushroom aromas that really make a savory statement. It's gently smoky and shows some dried cherry fruits too – a gastronomic dream! The palate's smoothly cut with creamy red-cherry-fruit flavors and hints of pink grapefruit. It freshens into the finish. Thanks especially to a complex layered structure, this really is a brilliant rosé. Drink now. |
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Champagne | 1 | 97 (DC) |
In Bond
£600.00 |
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Decanter (97)An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive. |
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Champagne | 1 | 96-98 (EA) |
In Bond
£609.00 |
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Essi Avallen MW (96-98)At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication. |
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Champagne | 1 | 97 (VN) |
In Bond
£640.00 |
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Vinous (97)The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter. |
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Champagne | 2 | 17 (JR) |
In Bond
£421.00 |
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Jancis Robinson (17)Mid to pale salmon. Definitely lots of orange in there. But this, unlike 90% of pink champagnes, is real wine! Lots of development on the nose and a breadiness. Tastes dry and has a beginning, middle and end. Relatively low acid but not sickly. Just on the (most attractive) edge of decay. Surely oak and age have played a part here. |
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Champagne | 8 | 95 (DC) |
In Bond
£389.00 |
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Decanter (95)Based on the terrific Pinot Noir from the 2012 vintage, this is a top-dollar pink at a reasonable price. Fresh, intense and opulent, but also refined and of great class. All sorts of sensuous fruits, including black cherry, plum and even prunes, are checked by freshness and vigour. Dosage 11g/l. Disgorged in 2017 Read more at http://www.decanter.com/wine-reviews/france/champagne/charles-heidsieck-brut-reserve-rose-champagne-france-17347#d6DldfRV3Wui3eXB.99 |
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Champagne | 2 | 98 (JS) |
In Bond
£504.00 |
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James Suckling (98)An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold. |
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Champagne | 1 | 93 (WA) |
In Bond
£604.00 |
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Wine Advocate (93)This bottle of the 2005 Brut Rosé was disgorged in 2017 with ten grams per liter dosage. It's a lovely wine that offers up complex notes of red apple, mandarin, white cherries, brioche and nutmeg. On the palate, it's medium to full-bodied, pure and vibrant, with a fleshy core of fruit, brisk acids, a refined mousse and lovely chalky grip on the finish. This is a serious, vinous rosé that numbers among the challenging 2005 vintage's successes. |
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Rhone | 52 | - |
In Bond
£169.00 |
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Discover the excellence of the Chateau de Trinquevedel Tavel Rose 2021, a prime selection from the coveted Rhone Valley in Southern France. Gracefully crafted by Guillaume Demoulin, the fourth generation of Domaine de Trinquevedel, this wine stands as a testimony to the vineyard's dedication to quality and unique terroir. This rose proudly adheres to the Tavel appellation regulations, exclusively handpicked Carignan and Mourvèdre mixed with Grenache and Cinsault improving the texture and complexity. The wine undergoes 'saignée,' a traditional method rarely used today, where a portion of the red wine's juice is bled off after having limited contact with the skins. This gives an intense pink hue, well-defined fruit aromas with notes of raspberry and cherry, and a pallet of richness balanced with acidity. A perfect indulgence for the discerning palate, the Chateau de Trinquevedel Tavel Rose 2021 elegantly mirrors the richness of its heritage while promising a unique tasting experience. |
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Provence | 8 | - |
In Bond
£179.00 |
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Experience the elegance and charm of Chateau Favori Coteaux Varois en Provence 2019. Crafted in the heart of Provence by Chateau Favori, renowned for their unabashed pursuit of quality and sophistication, this wine truly embodies the spirit of French winemaking. A vibrant and energetic Rosé, it has been expertly composed with a sleek blend of Grenache, Cinsault, and Syrah. The grapes were hand-picked from vineyards flanked by limestone mountains, creating a distinct terroir. This wine spent six months in stainless steel vats, resulting in a delightful balance of freshness and structure. Chateau Favori Coteaux Varois en Provence 2019 seduces the palate with an enchanting array of red fruits, citrus and a touch of spice, framed beautifully by a thread of minerality. A perfect companion for refined cuisine, this wine is a captivating testament to Chateau Favori's dedication to creating exquisite Provencal wines. |
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Provence | 4 | 91 (JS) |
In Bond
£153.00 |
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James Suckling (91)Very pale apricot color with aromas of peaches, sliced apples, jasmine, wet stones and watermelon. It's medium-bodied with bright acidity and succulent layers of ripe fruit. Juicy and packed with flavor, yet fresh and elegant. From organically grown grapes. Drink now. |
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Languedoc | 21 | - |
In Bond
£138.00 |
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Revel in the exceptional sophistication of Chateau Puech-Haut Argali Rose 2022, a venerated offering from the famed Languedoc region of Southern France. This alluring Rosé exemplifies its birthplace, using primarily Grenache and Cinsault varietals meticulously cultivated in the Puech-Haut vineyards. The adoption of sustainable agriculture and traditional vinification methods showcases the producer's dedication to maintaining authenticity and respect for nature. The wine's ballet slipper pink hue tantalizes the senses, leading into a symphony of ripe strawberry, grapefruit and white peach notes. It enchants the palate with its refreshing acidity and delicate minerality, embodying the illustrious Mediterranean climate that has shaped its creation. Chateau Puech-Haut is renowned for its incomparable craftsmanship. For over thirty years they have held unwavering commitment to express the unique terroir within each of their creations. The Argali Rosé 2022 is no exception, presenting a quintessential French Rosé experience in your glass. |
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Provence | 2 | - |
In Bond
£300.00 |
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Provence | 1 | 93 (JS) |
In Bond
£227.00 |
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James Suckling (93)A very pure and incisive nose, with refined mineral chalkiness to the fresh strawberry and grapefruit aromas. Again, pure is the word to describe the linear, dry palate, which delivers crisp yet textured acidity, together with elegant, freshly chopped raspberries and strawberries. A truly outstanding rosé here! Drink now. |
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Provence | 16 | 18.5 (MJ) |
In Bond
£113.00 |
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Matthew Jukes (18.5)The question I am most asked every year is, “Is Whispering Angel any good?”. My answer has never changed. Yes, of course, this wine is a triumph. It is made to exacting standards, and while there is more competition these days than ever, Whispering Angel and its Esclans portfolio pals still sit atop the pile. And while some think that you can save a few quid elsewhere, and they might be right, nothing comes close to Rock Angel. Instead of defending Whispering Angel’s honour, I prefer to advise curious rosé fiends to spend a fiver more and drink Rock. Rock is not a turbo-charged version of Whispering, although that is the line most people peddle. They say this because it sees some oak, making it seem like a Whispering+. But to me, Rock Angel is more clearly related to the Estate range of wines – those that come from the Chateau d’Esclans itself. All these wines (Chateau d’Esclans, Les Clans and Garrus) are made using oak, and their fruit is of the highest quality; hence, pricing ranges from £40-£140. Rock Angel swings in under £25 if you search hard enough, and I believe it is the finest value, ‘grand-tasting’ rosé around. It has a stunning volume of fruit, seamless, indulgent and impressively long. |
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Provence | 1 | 91 (DC) |
In Bond
£120.00 |
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Decanter (91)From one of the most well-known rosé brands around the world, Rock Angel is the bigger, more intense and nuanced brother to Whispering Angel. Pale blush pink in colour, this is lively and refreshing with the depth and structure to pair well with food. A blend of Grenache and Vermentino, this offers white flower and raspberry notes on the nose and a blend of apple, pink grapefruit and summer berries on the palate. One to try if you like the other wines in the stable. |
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Provence | 1 | 92 (JS) |
In Bond
£86.00 |
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James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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Provence | 2 | 92 (JS) |
In Bond
£205.00 |
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James Suckling (92)Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now. |
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Provence | 7 | - |
In Bond
£183.00 |
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