France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
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France - All Sparkling Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Champagne | 10 | 94 (VN) |
Inc. VAT
£1,071.64 |
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Vinous (94)The 2013 Brut Rosè Amour de Deutz is ethereal, gracious and full of charm. Crushed flowers, mint, white pepper and cranberry are all nicely lifted throughout. A fine mousse and notable persistence add to a feeling of refinement. The lighter style here makes me think the 2013 is best enjoyed as an aperitif, and it will make for a great aperitif, that much is sure. |
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|
Champagne | 6 | - |
Inc. VAT
£328.34 |
|||||
|
|
Champagne | 1 | 96 (VN) |
Inc. VAT
£1,362.80 |
|||||
Vinous (96)A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be. |
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Champagne | 18 | 98 (VN) |
Inc. VAT
£1,470.80 |
|||||
Vinous (98)Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious. |
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|
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Champagne | 1 | 92 (WE) |
Inc. VAT
£1,317.20 |
|||||
Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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|
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Champagne | 1 | 95 (WA) |
Inc. VAT
£1,678.01 |
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Wine Advocate (95)No tasting note. |
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|
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Champagne | 1 | 96 (VN) |
Inc. VAT
£1,161.20 |
|||||
Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
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Champagne | 1 | 97 (VN) |
Inc. VAT
£3,435.14 |
|||||
Vinous (97)Pale orange. Extraordinarily complex aromas of raspberry, strawberry, smoke, truffle, clove, Burgundian underbrush, brown butter, mint and game. Huge, rich and mouthfilling; glyceral and seamless, yet this dances on the palate. Intriguing minerally hint of gunsmoke. As complex as a great grand cru red Burgundy. Finish builds and builds. This has gained substantially in richness in the past year. |
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|
|
Champagne | 1 | 96 (VN) |
Inc. VAT
£627.20 |
|||||
Vinous (96)The 1996 Dom Pérignon Rosé was a knock out. It showed terrific clarity in its perfumed, sweet fruit, roses and spices, with notable balance and superb classiness. |
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Champagne | 1 | 20 (JR) |
Inc. VAT
£1,408.82 |
|||||
Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
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Champagne | 1 | 99 (JS) |
Inc. VAT
£4,961.63 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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|
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Champagne | 1 | 99 (JS) |
Inc. VAT
£1,297.66 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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Champagne | 1 | 99 (JS) |
Inc. VAT
£2,593.24 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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|
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Champagne | 1 | 98 (DC) |
Inc. VAT
£993.62 |
|||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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|
|
Champagne | 1 | 98 (DC) |
Inc. VAT
£2,121.64 |
|||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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|
|
Champagne | 2 | 99 (JS) |
Inc. VAT
£945.62 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
|
Champagne | 1 | 99 (JS) |
Inc. VAT
£2,203.24 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
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Champagne | 2 | 98 (VN) |
Inc. VAT
£1,006.82 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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|
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Champagne | 2 | 98 (VN) |
Inc. VAT
£2,438.44 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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|
|
Champagne | 1 | - |
Inc. VAT
£1,622.42 |
|||||
|
|
Champagne | 1 | 99 (JS) |
Inc. VAT
£1,489.22 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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|
|
Champagne | 1 | - |
Inc. VAT
£1,684.82 |
|||||
|
|
Champagne | 1 | - |
Inc. VAT
£1,497.62 |
|||||
|
|
Champagne | 20 | 97+ (VN) |
Inc. VAT
£1,405.22 |
|||||
Vinous (97+)The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it. |
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|
|
Champagne | 2 | 99 (JS) |
Inc. VAT
£546.80 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
|
Champagne | 2 | 99 (JS) |
Inc. VAT
£1,572.83 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
|
Champagne | 1 | 93 (RP) |
Inc. VAT
£834.04 |
|||||
Wine Advocate - Robert Parker (93)The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. |
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|
|
Champagne | 2 | 95 (ALR) |
Inc. VAT
|
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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|
|
Champagne | 1 | 95 (ALR) |
Inc. VAT
£1,514.44 |
|||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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|
|
Champagne | 2 | - |
Inc. VAT
£1,214.69 |
|||||
|
A dazzling gem from the house of Franck Pascal, the Tolerance Rose NV NV is an exemplary Champagne crafted with the utmost dedication and skill. This biodynamic wine, hailing from the esteemed vineyards of the Vallée de la Marne, showcases the region's unique terroir. The blend comprises 75% Pinot Noir and 25% Pinot Meunier, expertly cultivated and harvested to ensure optimal flavour extraction. Encompassed by earthy aromas interlaced with hints of fresh strawberries, the Franck Pascal Tolerance Rose NV NV presents a complex bouquet. Aged on lees for 36 months, it captivates the palate with its vivacious acidity and intricate depth. The creation of Franck Pascal, a Napoleonic engineer turned vintner, this Champagne serves more than a beverage; it is a testament to his sustainable, minimal intervention philosophy that permeates his wine-making ethos. With the Franck Pascal Tolerance Rose NV NV, every sip is an invitation to enjoy the sheer artistry of a seasoned artisan. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 10 | 94 (VN) |
In Bond
£877.00 |
|||||
Vinous (94)The 2013 Brut Rosè Amour de Deutz is ethereal, gracious and full of charm. Crushed flowers, mint, white pepper and cranberry are all nicely lifted throughout. A fine mousse and notable persistence add to a feeling of refinement. The lighter style here makes me think the 2013 is best enjoyed as an aperitif, and it will make for a great aperitif, that much is sure. |
|||||||||
|
|
Champagne | 6 | - |
In Bond
£264.00 |
|||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
£1,133.00 |
|||||
Vinous (96)A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be. |
|||||||||
|
|
Champagne | 18 | 98 (VN) |
In Bond
£1,223.00 |
|||||
Vinous (98)Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious. |
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|
|
Champagne | 1 | 92 (WE) |
In Bond
£1,095.00 |
|||||
Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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|
|
Champagne | 1 | 95 (WA) |
In Bond
£1,393.00 |
|||||
Wine Advocate (95)No tasting note. |
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|
|
Champagne | 1 | 96 (VN) |
In Bond
£965.00 |
|||||
Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
In Bond
£2,853.00 |
|||||
Vinous (97)Pale orange. Extraordinarily complex aromas of raspberry, strawberry, smoke, truffle, clove, Burgundian underbrush, brown butter, mint and game. Huge, rich and mouthfilling; glyceral and seamless, yet this dances on the palate. Intriguing minerally hint of gunsmoke. As complex as a great grand cru red Burgundy. Finish builds and builds. This has gained substantially in richness in the past year. |
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|
|
Champagne | 1 | 96 (VN) |
In Bond
£520.00 |
|||||
Vinous (96)The 1996 Dom Pérignon Rosé was a knock out. It showed terrific clarity in its perfumed, sweet fruit, roses and spices, with notable balance and superb classiness. |
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|
|
Champagne | 1 | 20 (JR) |
In Bond
£1,166.00 |
|||||
Jancis Robinson (20)Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely! |
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|
|
Champagne | 1 | 99 (JS) |
In Bond
£4,124.00 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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|
|
Champagne | 1 | 99 (JS) |
In Bond
£1,073.36 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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|
|
Champagne | 1 | 99 (JS) |
In Bond
£2,145.00 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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|
|
Champagne | 1 | 98 (DC) |
In Bond
£820.00 |
|||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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|
|
Champagne | 1 | 98 (DC) |
In Bond
£1,752.00 |
|||||
Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
|||||||||
|
|
Champagne | 2 | 99 (JS) |
In Bond
£780.00 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
£1,820.00 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
|||||||||
|
|
Champagne | 2 | 98 (VN) |
In Bond
£831.00 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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|
|
Champagne | 2 | 98 (VN) |
In Bond
£2,016.00 |
|||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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|
|
Champagne | 1 | - |
In Bond
£1,344.00 |
|||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
£1,233.00 |
|||||
James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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|
|
Champagne | 1 | - |
In Bond
£1,396.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
£1,240.00 |
|||||
|
|
Champagne | 20 | 97+ (VN) |
In Bond
£1,163.00 |
|||||
Vinous (97+)The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it. |
|||||||||
|
|
Champagne | 2 | 99 (JS) |
In Bond
£453.00 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
|
Champagne | 2 | 99 (JS) |
In Bond
£1,300.00 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
|||||||||
|
|
Champagne | 1 | 93 (RP) |
In Bond
£679.00 |
|||||
Wine Advocate - Robert Parker (93)The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. |
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|
|
Champagne | 2 | 95 (ALR) |
In Bond
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Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 1 | 95 (ALR) |
In Bond
£1,246.00 |
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Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 2 | - |
In Bond
£993.00 |
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A dazzling gem from the house of Franck Pascal, the Tolerance Rose NV NV is an exemplary Champagne crafted with the utmost dedication and skill. This biodynamic wine, hailing from the esteemed vineyards of the Vallée de la Marne, showcases the region's unique terroir. The blend comprises 75% Pinot Noir and 25% Pinot Meunier, expertly cultivated and harvested to ensure optimal flavour extraction. Encompassed by earthy aromas interlaced with hints of fresh strawberries, the Franck Pascal Tolerance Rose NV NV presents a complex bouquet. Aged on lees for 36 months, it captivates the palate with its vivacious acidity and intricate depth. The creation of Franck Pascal, a Napoleonic engineer turned vintner, this Champagne serves more than a beverage; it is a testament to his sustainable, minimal intervention philosophy that permeates his wine-making ethos. With the Franck Pascal Tolerance Rose NV NV, every sip is an invitation to enjoy the sheer artistry of a seasoned artisan. |
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