France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
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Wine Spectator (94)
This white starts out rich and creamy, offering lemon cake, peach, spring blossom and pastry flavors, gaining focus on the finish, where the vibrant structure emerges. Fine length. Drink now through 2027. 650 cases made, 94 cases imported.Inc. VAT£3,146.44 -
Inc. VAT£706.01 -
Distinguished Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2016 is something every wine connoisseur would covet. Born in Chablis, near Burgundy region of France, this wine reflects the excellence of Louis Moreau’s vineyards, nurtured by a multi-generational wine family tenacious about cultivating the best grapes.
The wine indulges the senses with its brilliant clear yellow colour and intricate bouquet of floral and citrus aromas. Benefitting from the chalky soils of Le Clos vineyard positioned encircling 'Les Clos des Hospices', the wine has a distinctive minerality. Cultivated from 100% Chardonnay grapes and matured precisely 12 months in stainless steel vats, this wine has a naturally pure, intense, and crisp taste enlivened with zesty citrus.
Reserve a bottle of Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2016 and relish the harmonious interplay of intricate fruit flavours and fresh acidity. This is French artisan winemaking at its prime.
Inc. VAT£510.29 -
The Louis Moreau Chablis Grand Cru Vaudesir 2016 is a sublime expression of the celebrated Chablis region. Produced by the Moreau family, custodians of the winemaking tradition for six generations, this exceptional vintage captures the unique characteristics of the Grand Cru vineyard, Vaudésir.
Harvested with utmost precision, these Chardonnay grapes undergo a careful vinification process. Fermentation occurs in stainless steel vats, preserving the inherent minerality and freshness whilst the ensuing maturation in the same vessels strikes a balance between fruit intensity and subtlety. The result is a wine that boasts a harmonious bouquet of bright citrus and distinctive flinty notes.
The palate displays an impressive structure with layers of crisp apple and white peach, illuminated by an undercurrent of mineral sharpness. The Louis Moreau Chablis Grand Cru Vaudesir 2016 offers a striking wine that continues to evolve, promising prolonged ageing potential that’s a testament to the Moreau family's dedication and expertise.
Inc. VAT£553.49 -
Vinous (91-94)
(fairly late malo here): Aromas of pear, green apple, menthol, mint leaf and rosemary, complicated by warm southern herbs. Very rich, even opulent wine with noteworthy sucrosité and lowish acidity. This very tactile, smooth wine boasts excellent breadth without any rough edges. Finishes quite dry and rich, with palate-staining length and an emerging impression of lemon drop acidity.Inc. VAT£739.22 -
Experience the mesmerising allure of the Luquet Pouilly Fuisse Au Bourg 2016, a white wine par excellence. Belonging to the esteemed Domaine Luquet family vineyard in the heart of Mâconnais region, France, this selection echoes the finesse borne out of more than a century's dedication to viticulture. This masterpiece is made from vintage 2016 Chardonnay, harvested from vines averaging 30 years of age, situated in the best part of the Fuissé vineyard. The winemaking process involves traditional fermentation in stainless steel tanks, followed by judicious ageing on lees to impart a riveting balance of freshness, fruit and complexity.
The Luquet Pouilly Fuisse Au Bourg 2016 serenades your senses with its full-bodied flair, accentuated by exquisite apple, pear and toasted almond notes. Harmonious and sophisticated, its iconic minerality certainly sets it apart. Relish the splendid evolution of this storied label when paired with fine dining platters encompassing seafood and creamy poultry dishes.
Inc. VAT£565.78 -
Inc. VAT£4,119.67 -
Wine Enthusiast (95)
This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020.Inc. VAT£768.07 -
Wine Enthusiast (95)
This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020.Inc. VAT£480.04 -
Wine Advocate (92)
The 2016 Chassagne-Montrachet 1er Cru En Virondot was reduced from sixty to twenty-six barrels because of the frost. Often cited as one of the domaine’s best crus, it boasts one of the most intense aromatics from the domaine this year with scents of white peach, walnut oil, linseed and just a slight petrol-like aroma in the background. The palate is well balanced but certainly rich and powerful, sporting an almost viscous texture and a gorgeous, honeyed finish that caresses the mouth. I love the depth and drive of this Virondot, a great success for winemaker Sabine Morey in a challenging vintage.Inc. VAT£782.40 -
Renowned for its compelling complexity and ethereal elegance, Marcel Deiss Altenberg Bergheim 2016 is a quintessential representation of Alsace's unrivalled terroir. Produced by the pioneering biodynamic estate of Domaine Marcel Deiss, this grand cru wine is a harmony of 13 Alsatian grape varieties, each contributing to its multifaceted character.
From cultivation to bottling, Marcel Deiss meticulously adheres to traditional practices, treating each vineyard plot as a distinct entity. This respect for nature and regional heritage is palpable in the 2016 vintage, noted for its impressive ageing potential. Expect an opulent bouquet of honeyed citrus, ripe orchard fruits and spicy undertones; the palate offers a luxurious texture balanced with a vibrant acidity.
Hailing from the sun-drenched slopes of Altenberg de Bergheim, Marcel Deiss Altenberg Bergheim 2016 beautifully encapsulates the synergy between varietal and vineyard, delivering an unforgettably profound vinous experience.
Inc. VAT£535.24 -
James Suckling (96)
A ripe set of orchard fruit with quite a rich and assertive, minerally edge. The palate has a supple, juicy and attractively fresh feel with plenty of concentrated, rich, yellow-fruit flavors with very intense, fresh and focused drive to the finish. Twists dry. Impressive. From organically grown grapes. Drink or hold.Inc. VAT£458.44 -
Vinous (88)
Aromas of yellow fruits and spicy oak, plus a whiff of caramel. Reasonably intense wine with yellow fruit and spice flavors supported by ripe acidity and lifted by a mineral element. Not particularly nuanced but not short on energy. About half of this wine comes from hillside vines, the other half from the bottom of the hill on gravelly soil.Inc. VAT£547.24 -
Vinous (96)
A profound, challenging wine. Deep aromas and flavors of pear, quince, baked grapefruit, spice, touch of smoked honey and even tobacco. Racy and intense on the palate, with an underlying core of crushed stone throughout. This is elegant and vital, the very opposite of austere, while the finish is fresh and electric. Memorable and unique.Inc. VAT£780.29 -
Inc. VAT£1,116.49 -
Inc. VAT£693.85 -
Inc. VAT£872.69 -
Wine Advocate (95+)
The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long.Inc. VAT£1,651.27 -
Wine Advocate (95+)
The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long.Inc. VAT£896.44 -
Vinous (87)
(modest frost losses here): Light yellow-straw color. More minerals and menthol than primary fruit on the nose. Stone fruit and more exotic tropical fruit flavors began a bit lean but turned creamier with aeration. This unusually nuanced Bourgogne Blanc finishes with good subtle length.Inc. VAT£547.24 -
Experience the exquisite, bold taste of Perdrix Nuits Saint Georges 1er Cru Les Terres Blanches Blanc 2016, emanating from the premium vineyards in the lush heart of the Burgundy region. Produced by the respected Domaine de la Perdrix, this remarkable white wine advocates traditional methods, honing the craft with meticulous sorting and direct pressing. The result is an intriguing blend of freshness and complexity.
Perdrix Nuits Saint Georges 1er Cru Les Terres Blanches Blanc 2016 exhibits a brilliantly clear, golden hue, elegantly accompanied by a fragrant nose of honey and almonds. Wine connoisseurs will relish the enchanting palate of stone fruit, citrus zest, balanced by the mineral undertone. This wine, held in high-esteem, epitomises the quality and tradition associated with Burgundian winemaking. Ageing in oak barrels for roughly 12 months, this premier cru reveals a superbly luscious, yet crisp finish making it a favoured choice among wine enthusiasts.
Inc. VAT£554.69 -
Indulge in the captivating Pernot Belicard Meursault Vv 2016, a stellar burgundy white hailing from the esteemed Pernot Belicard estate. This splendid wine, produced in the prestigious Meursault appellation of Côte de Beaune, is known for its distinct minerality, outstanding richness and luxurious texture. Harvested from 80-year-old vines, it exudes the complexity and depth only time can cultivate in this celebrated varietal. The distinctive limestone soil adds a distinct character, making the glassful experience of Pernot Belicard Meursault Vv 2016 absolutely unique.
Meticulously aged in French oak barrels, this wine matured to perfection, epitomising the refined qualities of a classic Meursault. Essence of citrus, vanilla and flora intermingle wonderfully, while a balanced acidity yields to a persistently nuanced finish. Paul Pernot, known for his consistency and dedication, lends his virtuosity to the winemaking process, ensuring every bottle encapsulates the rich Burgundian terroir. Unquestionably, the Pernot Belicard Meursault Vv 2016 is a resplendent showcase of enology excellence.
Inc. VAT£573.64 -
Hailing from the esteemed vineyards of Puligny-Montrachet in Burgundy, the Pernot Belicard Puligny-Montrachet 1er Cru Champ Canet 2016 is a product of exceptional terroir and painstaking craftsmanship. Produced under the meticulous hand of Philippe Pernot, this Burgundian Chardonnay embodies the unique balance of lush fruit and crisp minerality that the region is known for. The vineyard's limestone-rich soils and cool microclimate nurture the grapes, yielding a complex, age-worthy wine. Matured in oak barrels for 12 months, the Pernot Belicard Puligny-Montrachet 1er Cru Champ Canet 2016 offers a bouquet of white flowers and citrus, underpinned by a thrilling acidity and subtle notes of toasted brioche. In terms of quality and expression of terroir, this wine is a hymn to the quintessential Puligny-Montrachet style, brimming with both power and finesse. A splendid addition to any connoisseur's collection.
Inc. VAT£794.44 -
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. VAT£267.20 -
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. VAT£764.44 -
Wine Advocate (88)
Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value.Inc. VAT£817.24 -
Vinous (93)
(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that.Inc. VAT£871.69 -
Vinous (90-93)
(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2.Inc. VAT£520.40 -
Vinous (91+)
Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down.Inc. VAT£795.62 -
Vinous (92-94)
(bottled in December; a tiny crop from vines on Pernand's border with Aloxe): Pale yellow, a bit lighter than the Monts Luisants. Very pure aromas of citrus fruits, white peach and crushed stone. A very fresh, pristine style that's rather closed and backward following the bottling but not hard or austere. This wine fills the mouth without giving any impression of weightiness or overripeness. Most impressive today on the very long, rising, mineral-tinged finish, which leaves behind a salty character.Inc. VAT£1,648.84
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Wine Spectator (94)
This white starts out rich and creamy, offering lemon cake, peach, spring blossom and pastry flavors, gaining focus on the finish, where the vibrant structure emerges. Fine length. Drink now through 2027. 650 cases made, 94 cases imported.In Bond£2,606.00 -
In Bond£583.00
-
Distinguished Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2016 is something every wine connoisseur would covet. Born in Chablis, near Burgundy region of France, this wine reflects the excellence of Louis Moreau’s vineyards, nurtured by a multi-generational wine family tenacious about cultivating the best grapes.
The wine indulges the senses with its brilliant clear yellow colour and intricate bouquet of floral and citrus aromas. Benefitting from the chalky soils of Le Clos vineyard positioned encircling 'Les Clos des Hospices', the wine has a distinctive minerality. Cultivated from 100% Chardonnay grapes and matured precisely 12 months in stainless steel vats, this wine has a naturally pure, intense, and crisp taste enlivened with zesty citrus.
Reserve a bottle of Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2016 and relish the harmonious interplay of intricate fruit flavours and fresh acidity. This is French artisan winemaking at its prime.
In Bond£406.00 -
The Louis Moreau Chablis Grand Cru Vaudesir 2016 is a sublime expression of the celebrated Chablis region. Produced by the Moreau family, custodians of the winemaking tradition for six generations, this exceptional vintage captures the unique characteristics of the Grand Cru vineyard, Vaudésir.
Harvested with utmost precision, these Chardonnay grapes undergo a careful vinification process. Fermentation occurs in stainless steel vats, preserving the inherent minerality and freshness whilst the ensuing maturation in the same vessels strikes a balance between fruit intensity and subtlety. The result is a wine that boasts a harmonious bouquet of bright citrus and distinctive flinty notes.
The palate displays an impressive structure with layers of crisp apple and white peach, illuminated by an undercurrent of mineral sharpness. The Louis Moreau Chablis Grand Cru Vaudesir 2016 offers a striking wine that continues to evolve, promising prolonged ageing potential that’s a testament to the Moreau family's dedication and expertise.
In Bond£442.00 -
Vinous (91-94)
(fairly late malo here): Aromas of pear, green apple, menthol, mint leaf and rosemary, complicated by warm southern herbs. Very rich, even opulent wine with noteworthy sucrosité and lowish acidity. This very tactile, smooth wine boasts excellent breadth without any rough edges. Finishes quite dry and rich, with palate-staining length and an emerging impression of lemon drop acidity.In Bond£608.00 -
Experience the mesmerising allure of the Luquet Pouilly Fuisse Au Bourg 2016, a white wine par excellence. Belonging to the esteemed Domaine Luquet family vineyard in the heart of Mâconnais region, France, this selection echoes the finesse borne out of more than a century's dedication to viticulture. This masterpiece is made from vintage 2016 Chardonnay, harvested from vines averaging 30 years of age, situated in the best part of the Fuissé vineyard. The winemaking process involves traditional fermentation in stainless steel tanks, followed by judicious ageing on lees to impart a riveting balance of freshness, fruit and complexity.
The Luquet Pouilly Fuisse Au Bourg 2016 serenades your senses with its full-bodied flair, accentuated by exquisite apple, pear and toasted almond notes. Harmonious and sophisticated, its iconic minerality certainly sets it apart. Relish the splendid evolution of this storied label when paired with fine dining platters encompassing seafood and creamy poultry dishes.
In Bond£433.00 -
In Bond£3,401.00
-
Wine Enthusiast (95)
This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020.In Bond£608.00 -
Wine Enthusiast (95)
This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020.In Bond£384.00 -
Wine Advocate (92)
The 2016 Chassagne-Montrachet 1er Cru En Virondot was reduced from sixty to twenty-six barrels because of the frost. Often cited as one of the domaine’s best crus, it boasts one of the most intense aromatics from the domaine this year with scents of white peach, walnut oil, linseed and just a slight petrol-like aroma in the background. The palate is well balanced but certainly rich and powerful, sporting an almost viscous texture and a gorgeous, honeyed finish that caresses the mouth. I love the depth and drive of this Virondot, a great success for winemaker Sabine Morey in a challenging vintage.Inc. VAT£782.40 -
Renowned for its compelling complexity and ethereal elegance, Marcel Deiss Altenberg Bergheim 2016 is a quintessential representation of Alsace's unrivalled terroir. Produced by the pioneering biodynamic estate of Domaine Marcel Deiss, this grand cru wine is a harmony of 13 Alsatian grape varieties, each contributing to its multifaceted character.
From cultivation to bottling, Marcel Deiss meticulously adheres to traditional practices, treating each vineyard plot as a distinct entity. This respect for nature and regional heritage is palpable in the 2016 vintage, noted for its impressive ageing potential. Expect an opulent bouquet of honeyed citrus, ripe orchard fruits and spicy undertones; the palate offers a luxurious texture balanced with a vibrant acidity.
Hailing from the sun-drenched slopes of Altenberg de Bergheim, Marcel Deiss Altenberg Bergheim 2016 beautifully encapsulates the synergy between varietal and vineyard, delivering an unforgettably profound vinous experience.
In Bond£430.00 -
James Suckling (96)
A ripe set of orchard fruit with quite a rich and assertive, minerally edge. The palate has a supple, juicy and attractively fresh feel with plenty of concentrated, rich, yellow-fruit flavors with very intense, fresh and focused drive to the finish. Twists dry. Impressive. From organically grown grapes. Drink or hold.In Bond£366.00 -
Vinous (88)
Aromas of yellow fruits and spicy oak, plus a whiff of caramel. Reasonably intense wine with yellow fruit and spice flavors supported by ripe acidity and lifted by a mineral element. Not particularly nuanced but not short on energy. About half of this wine comes from hillside vines, the other half from the bottom of the hill on gravelly soil.In Bond£440.00 -
Vinous (96)
A profound, challenging wine. Deep aromas and flavors of pear, quince, baked grapefruit, spice, touch of smoked honey and even tobacco. Racy and intense on the palate, with an underlying core of crushed stone throughout. This is elegant and vital, the very opposite of austere, while the finish is fresh and electric. Memorable and unique.In Bond£631.00 -
In Bond£924.00
-
In Bond£575.00
-
In Bond£708.00
-
Wine Advocate (95+)
The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long.In Bond£1,344.00 -
Wine Advocate (95+)
The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long.In Bond£731.00 -
Vinous (87)
(modest frost losses here): Light yellow-straw color. More minerals and menthol than primary fruit on the nose. Stone fruit and more exotic tropical fruit flavors began a bit lean but turned creamier with aeration. This unusually nuanced Bourgogne Blanc finishes with good subtle length.In Bond£440.00 -
Experience the exquisite, bold taste of Perdrix Nuits Saint Georges 1er Cru Les Terres Blanches Blanc 2016, emanating from the premium vineyards in the lush heart of the Burgundy region. Produced by the respected Domaine de la Perdrix, this remarkable white wine advocates traditional methods, honing the craft with meticulous sorting and direct pressing. The result is an intriguing blend of freshness and complexity.
Perdrix Nuits Saint Georges 1er Cru Les Terres Blanches Blanc 2016 exhibits a brilliantly clear, golden hue, elegantly accompanied by a fragrant nose of honey and almonds. Wine connoisseurs will relish the enchanting palate of stone fruit, citrus zest, balanced by the mineral undertone. This wine, held in high-esteem, epitomises the quality and tradition associated with Burgundian winemaking. Ageing in oak barrels for roughly 12 months, this premier cru reveals a superbly luscious, yet crisp finish making it a favoured choice among wine enthusiasts.
In Bond£443.00 -
Indulge in the captivating Pernot Belicard Meursault Vv 2016, a stellar burgundy white hailing from the esteemed Pernot Belicard estate. This splendid wine, produced in the prestigious Meursault appellation of Côte de Beaune, is known for its distinct minerality, outstanding richness and luxurious texture. Harvested from 80-year-old vines, it exudes the complexity and depth only time can cultivate in this celebrated varietal. The distinctive limestone soil adds a distinct character, making the glassful experience of Pernot Belicard Meursault Vv 2016 absolutely unique.
Meticulously aged in French oak barrels, this wine matured to perfection, epitomising the refined qualities of a classic Meursault. Essence of citrus, vanilla and flora intermingle wonderfully, while a balanced acidity yields to a persistently nuanced finish. Paul Pernot, known for his consistency and dedication, lends his virtuosity to the winemaking process, ensuring every bottle encapsulates the rich Burgundian terroir. Unquestionably, the Pernot Belicard Meursault Vv 2016 is a resplendent showcase of enology excellence.
In Bond£462.00 -
Hailing from the esteemed vineyards of Puligny-Montrachet in Burgundy, the Pernot Belicard Puligny-Montrachet 1er Cru Champ Canet 2016 is a product of exceptional terroir and painstaking craftsmanship. Produced under the meticulous hand of Philippe Pernot, this Burgundian Chardonnay embodies the unique balance of lush fruit and crisp minerality that the region is known for. The vineyard's limestone-rich soils and cool microclimate nurture the grapes, yielding a complex, age-worthy wine. Matured in oak barrels for 12 months, the Pernot Belicard Puligny-Montrachet 1er Cru Champ Canet 2016 offers a bouquet of white flowers and citrus, underpinned by a thrilling acidity and subtle notes of toasted brioche. In terms of quality and expression of terroir, this wine is a hymn to the quintessential Puligny-Montrachet style, brimming with both power and finesse. A splendid addition to any connoisseur's collection.
In Bond£646.00 -
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In Bond£220.00 -
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In Bond£621.00 -
Wine Advocate (88)
Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value.In Bond£665.00 -
Vinous (93)
(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that.In Bond£720.00 -
Vinous (90-93)
(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2.In Bond£431.00 -
Vinous (91+)
Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down.In Bond£655.00 -
Vinous (92-94)
(bottled in December; a tiny crop from vines on Pernand's border with Aloxe): Pale yellow, a bit lighter than the Monts Luisants. Very pure aromas of citrus fruits, white peach and crushed stone. A very fresh, pristine style that's rather closed and backward following the bottling but not hard or austere. This wine fills the mouth without giving any impression of weightiness or overripeness. Most impressive today on the very long, rising, mineral-tinged finish, which leaves behind a salty character.In Bond£1,358.00
