France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 93 (DC) |
Inc. VAT
£291.29 |
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Decanter (93)This is the best ‘just crack on and drink it’ white wine in Bordeaux in my opinion. Made from 100% Sauvignon Blanc, it’s so full of exotic fruits and fragrant white flowers, with seductive aromatics. Juicy and mouthwatering, easy to enjoy. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£1,225.24 |
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Vinous (92)The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length. This should drink well for 12–15 years. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£612.04 |
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Vinous (91-93)The 2017 Puligny-Montrachet Les Folatières 1er Cru has a fresh bouquet, quite vigorous compared to its peers, with yellow flower scents complementing the clear honey and subtle linseed aromas that gradually unfurl. The palate is well balanced with a fine bead of acidity, and full of tension, displaying good depth and concentration toward the finish. This is quite a powerful Puligny, perhaps missing a little bit of nerve compared to its peers, yet satisfying and persistent in the mouth. (DIAM GC closure) |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£503.09 |
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Vinous (92-94)The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault. |
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£806.44 |
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Wine Advocate (91-93)The 2017 Puligny-Montrachet 1er Cru Les Combettes (Domaine Louis Jadot) is a decided success, offering up notes of ripe citrus fruit, white flowers, honeycomb, blanched almonds and mint. On the palate, the wine is medium to full-bodied, glossy and layered, with tangy acids, excellent depth at the core and a long, mouthwatering finish. |
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Burgundy | 1 | - |
Inc. VAT
£492.80 |
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Burgundy | 2 | - |
Inc. VAT
£1,754.98 |
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Burgundy | 1 | - |
Inc. VAT
£834.04 |
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The Louis Michel Chablis Grand Cru Vaudesir 2017 is a marvel of finesse, elegance, and vibrancy. Stemming from the illustrious Louis Michel estate in the heart of Burgundy, this wine proudly showcases the winery's centuries-old winemaking expertise. The wine is unfiltered and unfined, with the juice fermented and matured in stainless-steel tanks to preserve the purity of its fruit. Harvested purely from the Vaudesir parcel, one of the seven grand cru vineyards, it offers a beautiful blend of ripened apple, subtle citrus, and wet stone on the nose with light floral notes. The palate is a symphony of tart green apple, ripe pear, and lemon zest framed by razor-sharp acidity. The finish is everlasting, with endless rounds of salinity and dry minerality. This Louis Michel Chablis Grand Cru Vaudesir 2017 establishes a new standard of precision and character for Chardonnay from this world-renowned region. |
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Burgundy | 1 | - |
Inc. VAT
£559.49 |
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Immerse yourself in the sophisticated allure of Louis Moreau Chablis Grand Cru Blanchot 2017. This masterpiece comes from the distinguished and tradition-rich Blanchot vineyard in the Chablis region of Northern France. Expert winemaker Louis Moreau meticulously crafts this wine, expressing his profound understanding of the unique terroir. Produced from 100% Chardonnay grapes, the wine exhibits a harmonious blend of complexity and subtlety. With an expressive bouquet of white fruits and flowers underlined by mineral notes, the Louis Moreau Chablis Grand Cru Blanchot 2017 instantly captivates the senses. Its silken palate delivers an impressive concentration of flavours, perfectly balanced by supportive acidity and an enduring finish. The wine's elegant intensity and profound depth demonstrate Moreau's commitment to upholding the prominence and prestige of the Grand Cru designation. Indulge in the captivating allure of Louis Moreau Chablis Grand Cru Blanchot 2017, an unforgettable offering from an eminent producer. |
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Burgundy | 1 | - |
Inc. VAT
£489.89 |
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The Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2017 is a magnificent testament to its well-regarded pedigree, a product of fine French viniculture. This exquisite wine is diligently crafted in the traditional Chablis manner from vines planted within Le Clos, a notable grand cru vineyard within Bourgogne. Louis Moreau, a five-generation winemaker family, meticulously oversees each stage of viticulture, producing Chablis wines expressive of their specific terroir. The 2017 vintage projects a refined complexity, marrying a delicate minerality with hues of citrus and white flowers. A prolonged finish cradles a balance of acidity that enhances the crisp, elegant structure. Aged in stainless steel tanks before bottling, its purity of fruit and notable terroir characteristics are optimally preserved. The Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2017 captures the essence of world-class Chablis, a true testament to the expertise and dedication of producer, Louis Moreau. |
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Burgundy | 1 | - |
Inc. VAT
£559.49 |
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Exhibiting the epitome of elegance and finesse, the Louis Moreau Chablis Grand Cru Vaudesir 2017, hailing from the prestigious soils of Chablis, enchants connoisseurs with its impressive intensity and balance. Seductively golden in hue, this enticing Chablis treasure produced by fifth-generation winemaker, Louis Moreau, is a celebration of the region's distinct Kimmeridgian limestone terroir. Crafted through traditional fermenting methods in stainless steel vats, this Grand Cru gently uncovers exquisite notes of ripe orchard fruit, exotic spices, and mineral richness. The Louis Moreau Chablis Grand Cru Vaudesir 2017, carefully aged for 20 months, embodies a seamless blend of supple texture and vivacious acidity blessed with an extraordinarily persistent finish. Perfectly matured, this compelling treasure from the esteemed Louis Moreau estate will continue to unfold its complexities over the next several years, intriguing discerning palates. |
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Burgundy | 1 | - |
Inc. VAT
£5,671.27 |
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Burgundy | 1 | - |
Inc. VAT
£11,908.18 |
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Burgundy | 1 | - |
Inc. VAT
£6,628.84 |
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Bordeaux | 4 | 93 (VN (NM)) |
Inc. VAT
£749.38 |
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Vinous - Neal Martin (93)The 2017 Malartic-Lagravière Blanc has a very impressive bouquet with flinty, citrus fruit that evolves more discrete tropical scents with aeration, hints of dried honey, lime and mango emerging with time. The palate is well balanced with a fine bead of acidity, quite saline in the mouth and fine weight. A precise and quite sustained finish. This has great potential and it may improve with continued bottle age. That said, it will be irresistible in its youth. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£708.80 |
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Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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Burgundy | 6 | 95 (DC) |
Inc. VAT
£1,057.24 |
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Decanter (95)Set in an isolated position on the slope above the village, En Virondot is the highest Chassagne premier cru, at 350 metres. A Marc Morey exclusive, it's a remarkable site that comes into its own in hotter years. Pithy and taut, it's chiselled, sculpted, knife-edge stuff with stylish oak and impressive focus and persistence. |
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Burgundy | 1 | - |
Inc. VAT
£870.04 |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£868.84 |
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Vinous (88-90)(the estate carried out three different élevages for this wine, one of them using Hungarian oak): Bright, light yellow. A note of noble reduction to the aromas of white peach, clove and musky minerals. Supple and juicy, conveying an impression of sucrosité to its dried fruit, almond paste and spice flavors. But this wine is fully dry. Finishes tactile and persistent, with a saline quality and a faint bitter edge. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,176.04 |
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Vinous (91-93)(from vines picked near the beginning of the harvest; just about finished with its malolactic fermentation): Pale yellow color. Aromas of peach, white pepper and menthol. Nicely concentrated flavors of pineapple, stone fruits, clove and saline minerality juxtapose a subtle savory character with a sexy touch of sweetness. A step up in texture and length from Michelot's Meursault Charmes, which was quite silky, ripe and high-toned at the time of my visit but had barely started its malolactic fermentation. A tad phenolic on the back end. |
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Rhone | 3 | - |
Inc. VAT
£976.18 |
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The Nalys Chateauneuf Du Pape Blanc 2017, produced in the illustrious South Rhône wine region of France, showcases the classic charm of this world-renowned appellation. The esteemed Domaine de Nalys curates a symphony of white grapes: Roussanne, Clairette, Grenache Blanc, and Bourboulenc, which imbues elegance and complexity. Fermentation takes place in a blend of wooden vats and stainless steel tanks, followed by a 10-month maturation to create an inimitable balance of finesse. The wine unveils a rich aromatic profile, enriched with apricot, pear, and lavender trailed by a lasting minerality on the palate. Nalys Chateauneuf Du Pape Blanc 2017's organic methodology underscores its profound respect for nature, adhering to meticulous farming practices and hand harvesting techniques. Brace yourself for an illuminating experience, as every sip unveils an expressive kaleidoscope of sensations, a testament to the noble terroir of Chateauneuf-du-Pape. |
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Burgundy | 1 | - |
Inc. VAT
£574.18 |
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A true embodiment of superior craftsmanship, Olivier Merlin Macon Roche Vineuse Vv 2017, quite simply, sings in the glass. Produced in the heart of Burgundy, renowned for its tapestry of world-class vineyards, this delightful vintage is a testament to Olivier Merlin's master craft dating back to 1987. Sourced from 80-year-old, hand-picked vines, this white wine is aged in old wooden barrels over a twelve-month period. This maturation process unveils a refreshing balance of fresh fruits and minerality, resulting in an expressive bouquet that discerning connoisseurs will adore. The wine reveals a refined floral elegance with ripe apple undertones, a distinctive characteristic of old vine Chardonnay. Harmonious on the palate, its striking complexity and flawless structure undeniably echo Olivier Merlin's profound expertise. Olivier Merlin Macon Roche Vineuse Vv 2017, an unmissable journey into the rich heritage of Burgundy’s vineyards, the epitome of elegance in a bottle. |
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Bordeaux | 2 | 97-98 (JS) |
Inc. VAT
£891.64 |
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James Suckling (97-98)This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,440.04 |
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Vinous (90-92)Pale yellow-straw. Aromas of lemon, lime, nutmeg and clove. Rich but dry and tight, showing little easy sweetness to its slightly aggressive flavors of stone fruits, spices and crushed-stone minerality. Shows a penetrating quality but this baby is still youthfully disjointed, even a touch sour on the end. Very difficult to assess with confidence today but the tight finish displays very good length. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£834.04 |
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Vinous (91-93)Bright straw-yellow. Ineffable high notes of brown spices and spearmint lift sexy stone fruit aromas. Wonderfully ripe and intense, conveying terrific inner-mouth perfume and tension to its citrus, stone fruit and spice flavors. Finishes saline and gripping, with terrific class and slow-building length. As tactile as this wine is, it stands out for its energy and light touch. This will be a village wine to seek out. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£331.69 |
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Vinous (93-95)The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence. |
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Burgundy | 1 | - |
Inc. VAT
£985.24 |
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Distinguished by its elegance, the Pernot Belicard Meursault 1er Cru Perrieres 2017 is a timeless classic from the esteemed vineyards of the Pernot Belicard estate in the heart of Burgundy, France. Painstakingly crafted predominantly from Chardonnay grapes, each sip reveals a perfect harmony of crisp freshness and ripe fruit complexity. Maturation in oak barrels infuses an exquisite resonance of buttery nuances to the wine's robust, fruity core. The winemaker, Philippe Pernot, is a scion of celebrated Burgundian vignerons who draws upon generations of enological wisdom in his masterful creations. He is renowned for his profound respect for nature and the utmost insistence on quality. His Meursault 1er Cru Perrieres 2017 is a testament to Pernot's passion and commitment to producing exceptional wines. Bursting with opulent apple and pear-led flavours, complemented by a delicate hint of minerality, the Pernot Belicard Meursault 1er Cru Perrieres 2017 is an enchanting fusion of tradition and terroir that guarantees to delight even the most discerning of palates. |
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Burgundy | 1 | 95+ (WA) |
Inc. VAT
£1,703.09 |
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Wine Advocate (95+)The 2017 Meursault 1er Cru Les Perrières is built to age, unwinding slowly in the glass with textbook scents of lemon oil, crisp green apple, white flowers and wet stones. Medium to full-bodied, deep and concentrated, it's tensile, electric but youthfully introverted, with immense promise for the future but little in the way of immediate gratification. This is a cuvée that needs a minimum of a decade to show its cards in most vintages, and that's certainly the case for the 2017. |
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Burgundy | 1 | - |
Inc. VAT
£1,204.18 |
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Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. VAT
£1,926.80 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 93 (DC) |
In Bond
£223.50 |
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Decanter (93)This is the best ‘just crack on and drink it’ white wine in Bordeaux in my opinion. Made from 100% Sauvignon Blanc, it’s so full of exotic fruits and fragrant white flowers, with seductive aromatics. Juicy and mouthwatering, easy to enjoy. |
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Burgundy | 1 | 92 (VN) |
In Bond
£1,005.00 |
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Vinous (92)The 2017 Corton-Charlemagne Grand Cru has a light and slightly earthy nose, a touch of orange pith emerging with time. The palate displays good weight and concentration, offering candied orange peel and lemon zest and turning a little peachy toward the finish, all underpinned by a fine bead of acidity and decent length. This should drink well for 12–15 years. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£494.00 |
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Vinous (91-93)The 2017 Puligny-Montrachet Les Folatières 1er Cru has a fresh bouquet, quite vigorous compared to its peers, with yellow flower scents complementing the clear honey and subtle linseed aromas that gradually unfurl. The palate is well balanced with a fine bead of acidity, and full of tension, displaying good depth and concentration toward the finish. This is quite a powerful Puligny, perhaps missing a little bit of nerve compared to its peers, yet satisfying and persistent in the mouth. (DIAM GC closure) |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£400.00 |
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Vinous (92-94)The 2017 Meursault Charmes 1er Cru comes from Domaine Prieur-Brunet, specifically two plots in Meursault Charmes-Dessus (1.2 hectares), one close to Les Referts and the other close to Genevrières. These are integrated with existing vineyards owned by Louis Jadot, so the label will be under Domaine Louis Jadot and not Prieur-Brunet. This has a pretty, quite precise bouquet of citrus fruit infused with yellow flower aromas; light touches of walnut emerge with time. The palate is well balanced with a fine bead of acidity and a hint of black currant leaf toward the finish; certainly a more elegant take on this Premier Cru. The cru has clearly benefited from the addition of the new holdings. An excellent Meursault. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
£656.00 |
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Wine Advocate (91-93)The 2017 Puligny-Montrachet 1er Cru Les Combettes (Domaine Louis Jadot) is a decided success, offering up notes of ripe citrus fruit, white flowers, honeycomb, blanched almonds and mint. On the palate, the wine is medium to full-bodied, glossy and layered, with tangy acids, excellent depth at the core and a long, mouthwatering finish. |
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Burgundy | 1 | - |
In Bond
£408.00 |
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Burgundy | 2 | - |
In Bond
£1,424.00 |
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Burgundy | 1 | - |
In Bond
£679.00 |
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The Louis Michel Chablis Grand Cru Vaudesir 2017 is a marvel of finesse, elegance, and vibrancy. Stemming from the illustrious Louis Michel estate in the heart of Burgundy, this wine proudly showcases the winery's centuries-old winemaking expertise. The wine is unfiltered and unfined, with the juice fermented and matured in stainless-steel tanks to preserve the purity of its fruit. Harvested purely from the Vaudesir parcel, one of the seven grand cru vineyards, it offers a beautiful blend of ripened apple, subtle citrus, and wet stone on the nose with light floral notes. The palate is a symphony of tart green apple, ripe pear, and lemon zest framed by razor-sharp acidity. The finish is everlasting, with endless rounds of salinity and dry minerality. This Louis Michel Chablis Grand Cru Vaudesir 2017 establishes a new standard of precision and character for Chardonnay from this world-renowned region. |
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Burgundy | 1 | - |
In Bond
£447.00 |
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Immerse yourself in the sophisticated allure of Louis Moreau Chablis Grand Cru Blanchot 2017. This masterpiece comes from the distinguished and tradition-rich Blanchot vineyard in the Chablis region of Northern France. Expert winemaker Louis Moreau meticulously crafts this wine, expressing his profound understanding of the unique terroir. Produced from 100% Chardonnay grapes, the wine exhibits a harmonious blend of complexity and subtlety. With an expressive bouquet of white fruits and flowers underlined by mineral notes, the Louis Moreau Chablis Grand Cru Blanchot 2017 instantly captivates the senses. Its silken palate delivers an impressive concentration of flavours, perfectly balanced by supportive acidity and an enduring finish. The wine's elegant intensity and profound depth demonstrate Moreau's commitment to upholding the prominence and prestige of the Grand Cru designation. Indulge in the captivating allure of Louis Moreau Chablis Grand Cru Blanchot 2017, an unforgettable offering from an eminent producer. |
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Burgundy | 1 | - |
In Bond
£389.00 |
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The Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2017 is a magnificent testament to its well-regarded pedigree, a product of fine French viniculture. This exquisite wine is diligently crafted in the traditional Chablis manner from vines planted within Le Clos, a notable grand cru vineyard within Bourgogne. Louis Moreau, a five-generation winemaker family, meticulously oversees each stage of viticulture, producing Chablis wines expressive of their specific terroir. The 2017 vintage projects a refined complexity, marrying a delicate minerality with hues of citrus and white flowers. A prolonged finish cradles a balance of acidity that enhances the crisp, elegant structure. Aged in stainless steel tanks before bottling, its purity of fruit and notable terroir characteristics are optimally preserved. The Louis Moreau Chablis Grand Cru Le Clos Clos des Hospices 2017 captures the essence of world-class Chablis, a true testament to the expertise and dedication of producer, Louis Moreau. |
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Burgundy | 1 | - |
In Bond
£447.00 |
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Exhibiting the epitome of elegance and finesse, the Louis Moreau Chablis Grand Cru Vaudesir 2017, hailing from the prestigious soils of Chablis, enchants connoisseurs with its impressive intensity and balance. Seductively golden in hue, this enticing Chablis treasure produced by fifth-generation winemaker, Louis Moreau, is a celebration of the region's distinct Kimmeridgian limestone terroir. Crafted through traditional fermenting methods in stainless steel vats, this Grand Cru gently uncovers exquisite notes of ripe orchard fruit, exotic spices, and mineral richness. The Louis Moreau Chablis Grand Cru Vaudesir 2017, carefully aged for 20 months, embodies a seamless blend of supple texture and vivacious acidity blessed with an extraordinarily persistent finish. Perfectly matured, this compelling treasure from the esteemed Louis Moreau estate will continue to unfold its complexities over the next several years, intriguing discerning palates. |
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Burgundy | 1 | - |
In Bond
£4,694.00 |
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Burgundy | 1 | - |
In Bond
£9,885.00 |
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Burgundy | 1 | - |
In Bond
£5,508.00 |
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Bordeaux | 4 | 93 (VN (NM)) |
In Bond
£586.00 |
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Vinous - Neal Martin (93)The 2017 Malartic-Lagravière Blanc has a very impressive bouquet with flinty, citrus fruit that evolves more discrete tropical scents with aeration, hints of dried honey, lime and mango emerging with time. The palate is well balanced with a fine bead of acidity, quite saline in the mouth and fine weight. A precise and quite sustained finish. This has great potential and it may improve with continued bottle age. That said, it will be irresistible in its youth. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£588.00 |
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Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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Burgundy | 6 | 95 (DC) |
In Bond
£865.00 |
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Decanter (95)Set in an isolated position on the slope above the village, En Virondot is the highest Chassagne premier cru, at 350 metres. A Marc Morey exclusive, it's a remarkable site that comes into its own in hotter years. Pithy and taut, it's chiselled, sculpted, knife-edge stuff with stylish oak and impressive focus and persistence. |
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Burgundy | 1 | - |
In Bond
£709.00 |
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Burgundy | 1 | 88-90 (VN) |
In Bond
£708.00 |
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Vinous (88-90)(the estate carried out three different élevages for this wine, one of them using Hungarian oak): Bright, light yellow. A note of noble reduction to the aromas of white peach, clove and musky minerals. Supple and juicy, conveying an impression of sucrosité to its dried fruit, almond paste and spice flavors. But this wine is fully dry. Finishes tactile and persistent, with a saline quality and a faint bitter edge. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£964.00 |
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Vinous (91-93)(from vines picked near the beginning of the harvest; just about finished with its malolactic fermentation): Pale yellow color. Aromas of peach, white pepper and menthol. Nicely concentrated flavors of pineapple, stone fruits, clove and saline minerality juxtapose a subtle savory character with a sexy touch of sweetness. A step up in texture and length from Michelot's Meursault Charmes, which was quite silky, ripe and high-toned at the time of my visit but had barely started its malolactic fermentation. A tad phenolic on the back end. |
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Rhone | 3 | - |
In Bond
£775.00 |
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The Nalys Chateauneuf Du Pape Blanc 2017, produced in the illustrious South Rhône wine region of France, showcases the classic charm of this world-renowned appellation. The esteemed Domaine de Nalys curates a symphony of white grapes: Roussanne, Clairette, Grenache Blanc, and Bourboulenc, which imbues elegance and complexity. Fermentation takes place in a blend of wooden vats and stainless steel tanks, followed by a 10-month maturation to create an inimitable balance of finesse. The wine unveils a rich aromatic profile, enriched with apricot, pear, and lavender trailed by a lasting minerality on the palate. Nalys Chateauneuf Du Pape Blanc 2017's organic methodology underscores its profound respect for nature, adhering to meticulous farming practices and hand harvesting techniques. Brace yourself for an illuminating experience, as every sip unveils an expressive kaleidoscope of sensations, a testament to the noble terroir of Chateauneuf-du-Pape. |
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Burgundy | 1 | - |
In Bond
£440.00 |
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A true embodiment of superior craftsmanship, Olivier Merlin Macon Roche Vineuse Vv 2017, quite simply, sings in the glass. Produced in the heart of Burgundy, renowned for its tapestry of world-class vineyards, this delightful vintage is a testament to Olivier Merlin's master craft dating back to 1987. Sourced from 80-year-old, hand-picked vines, this white wine is aged in old wooden barrels over a twelve-month period. This maturation process unveils a refreshing balance of fresh fruits and minerality, resulting in an expressive bouquet that discerning connoisseurs will adore. The wine reveals a refined floral elegance with ripe apple undertones, a distinctive characteristic of old vine Chardonnay. Harmonious on the palate, its striking complexity and flawless structure undeniably echo Olivier Merlin's profound expertise. Olivier Merlin Macon Roche Vineuse Vv 2017, an unmissable journey into the rich heritage of Burgundy’s vineyards, the epitome of elegance in a bottle. |
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Bordeaux | 2 | 97-98 (JS) |
In Bond
£727.00 |
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James Suckling (97-98)This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£1,184.00 |
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Vinous (90-92)Pale yellow-straw. Aromas of lemon, lime, nutmeg and clove. Rich but dry and tight, showing little easy sweetness to its slightly aggressive flavors of stone fruits, spices and crushed-stone minerality. Shows a penetrating quality but this baby is still youthfully disjointed, even a touch sour on the end. Very difficult to assess with confidence today but the tight finish displays very good length. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£679.00 |
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Vinous (91-93)Bright straw-yellow. Ineffable high notes of brown spices and spearmint lift sexy stone fruit aromas. Wonderfully ripe and intense, conveying terrific inner-mouth perfume and tension to its citrus, stone fruit and spice flavors. Finishes saline and gripping, with terrific class and slow-building length. As tactile as this wine is, it stands out for its energy and light touch. This will be a village wine to seek out. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£270.00 |
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Vinous (93-95)The 2017 Chablis Butteaux 1er Cru is bright and floral, with striking aromatic lift to play off the rich, dense fruit. Bright saline notes give the wine energy, tension and structure. Time in the glass brings out more tropical notes. This is a wine of extraordinary precision, lift and verve as well as tremendous aromatic presence. |
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Burgundy | 1 | - |
In Bond
£805.00 |
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Distinguished by its elegance, the Pernot Belicard Meursault 1er Cru Perrieres 2017 is a timeless classic from the esteemed vineyards of the Pernot Belicard estate in the heart of Burgundy, France. Painstakingly crafted predominantly from Chardonnay grapes, each sip reveals a perfect harmony of crisp freshness and ripe fruit complexity. Maturation in oak barrels infuses an exquisite resonance of buttery nuances to the wine's robust, fruity core. The winemaker, Philippe Pernot, is a scion of celebrated Burgundian vignerons who draws upon generations of enological wisdom in his masterful creations. He is renowned for his profound respect for nature and the utmost insistence on quality. His Meursault 1er Cru Perrieres 2017 is a testament to Pernot's passion and commitment to producing exceptional wines. Bursting with opulent apple and pear-led flavours, complemented by a delicate hint of minerality, the Pernot Belicard Meursault 1er Cru Perrieres 2017 is an enchanting fusion of tradition and terroir that guarantees to delight even the most discerning of palates. |
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Burgundy | 1 | 95+ (WA) |
In Bond
£1,400.00 |
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Wine Advocate (95+)The 2017 Meursault 1er Cru Les Perrières is built to age, unwinding slowly in the glass with textbook scents of lemon oil, crisp green apple, white flowers and wet stones. Medium to full-bodied, deep and concentrated, it's tensile, electric but youthfully introverted, with immense promise for the future but little in the way of immediate gratification. This is a cuvée that needs a minimum of a decade to show its cards in most vintages, and that's certainly the case for the 2017. |
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Burgundy | 1 | - |
In Bond
£965.00 |
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Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine. |
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Burgundy | 1 | 93-95+ (WA) |
In Bond
£1,603.00 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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