France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£6,073.27 |
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Vinous (89)The 2019 Bourgogne Blanc has a generous bouquet with yellow plum and white peach aromas, quite full and rounded. The palate is well balanced with a creamy opening, white peach and with candied orange peel, lightly spiced with a slightly resinous, stem ginger-tinged finish. This is a perfect introduction to Coche-Dury. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£12,276.07 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£1,145.60 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£2,290.01 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£2,034.80 |
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Wine Advocate (94)The 2019 Meursault Les Rougeots reveals notes of crisp Anjou pear, white flowers, orange oil, fresh bread, almond paste and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with terrific concentration, lively acids and chalky grip, concluding with a long, resonant finish. This is beautifully balanced and built to age. |
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Burgundy | 1 | - |
Inc. VAT
£1,399.24 |
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Burgundy | 1 | 16.5 (JR) |
Inc. VAT
£270.04 |
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Jancis Robinson (16.5)Cask sample. Juicy nose that is really salivatory. Lots of ripe fruit here – SO different from the skinny Aligotés of old! Really satisfying drink. I wonder what sort of price it is? Could be QGV? Long and very well constituted. |
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Burgundy | 1 | - |
Inc. VAT
£1,553.60 |
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Burgundy | 1 | - |
Inc. VAT
£3,078.80 |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£5,403.67 |
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Vinous (94)Bottled in May 2021, the 2019 Meursault Les Charmes 1er Cru has a well-defined bouquet with white peach, honeysuckle and just a very slight touch of baked bread. The palate is well balanced with a slightly creamy opening, fine acidity, with hints of almond and white chocolate towards the finish. Quite generous, though I am just seeking a little more tension. Closure: Diam 30 |
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Burgundy | 2 | 94 (VN) |
Inc. VAT
£629.60 |
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Vinous (94)Bottled in May 2021, the 2019 Meursault Les Charmes 1er Cru has a well-defined bouquet with white peach, honeysuckle and just a very slight touch of baked bread. The palate is well balanced with a slightly creamy opening, fine acidity, with hints of almond and white chocolate towards the finish. Quite generous, though I am just seeking a little more tension. Closure: Diam 30 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£5,035.27 |
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Vinous (91-93)The 2019 Meursault Goutte d'Or 1er Cru has plenty of freshness on the nose, the scents of crushed stone, mirabelle, Japanese yuzu and blood orange all beautifully defined. The palate is well balanced with a fine bead of acidity, taut and fresh, delivering impressive weight toward the finish. Just missing a little length on the aftertaste, perchance, but it remains very fine. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£4,600.87 |
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Vinous (93-95)The 2019 Meursault Les Porusots 1er Cru has one of the feistier aromatics from Dominique Lafon, featuring vibrant yellow plum, marmalade and orange pith aromas, very well defined and wonderfully assimilated with the oak. The palate is balanced with a crisp bead of acidity that offsets the richness; elegant and refined, leading to a silky-smooth hazelnut and spice-infused finish. This represents a superb followup to the impressive 2018 but might not surpass it. We will find out. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£3,282.47 |
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Vinous (90-92)The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£3,516.07 |
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Vinous (90-92)The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent. |
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Burgundy | 1 | - |
Inc. VAT
£3,671.38 |
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Burgundy | 4 | 92-94 (VN) |
Inc. VAT
£842.69 |
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Vinous (92-94)The 2019 Meursault Blagny La Genelottes 1er Cru is planted on white clayey soils, meaning that the vines did not suffer at all in this warm growing season. It has an engaging bouquet of white peaches and greengage, touches of red apples rather than green, and hints of lemon thyme. The palate is very well balanced with peach skin and lemon peel on the entry, a fine bead of acidity and the same spicy finish as the Hameau de Blagny. Excellent. |
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Burgundy | 2 | - |
Inc. VAT
£960.04 |
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Treat your senses to the exquisite Comtesse de Cherisey Meursault Bois Blagny 2019, a rare jewel from the heart of Burgundy, France. Produced in limited quantities, this fine white wine hails from the revered Chardonnay vineyards perched on the slopes of the Bois de Blagny. The meticulous craftsmanship of the lauded Comtesse de Cherisey estate is evident in the traditional methods used in the creation of this distinctive vintage. Handpicked grapes are gently pressed to preserve their delicate qualities, then skillfully vinified in French oak barrels, resulting in an elegant interplay of opulent fruit flavours and integrated mineral accents. Notes of fresh apples, creamy lemon, and hints of toasted almond harmonise with subtle undertones of vanilla and spice, culminating in a luxuriously long finish. The Comtesse de Cherisey Meursault Bois Blagny 2019 sets the gold standard in white Burgundy, promising an unparalleled tasting experience. |
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Burgundy | 3 | - |
Inc. VAT
£1,124.69 |
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Presenting the exceptional Comtesse de Cherisey Puligny-Montrachet 1er Cru Chalumeaux 2019, an exquisite tribute to the renowned Puligny-Montrachet appellation of Burgundy. Entirely hand-harvested, this fervent chardonnay is gracefully aged in French oak barrels for twelve months, lending luxuriant complexity to its fluid narrative. Its delicate, buttery texture is beautifully interlaced with crisp, citric undertones and a nuanced minerality, a hallmark of the premier Chalumeaux terroir. Radiating a striking golden hue, this remarkable wine offers an olfactory symphony of white flowers, ripe pear, and elegant spice. Maturing with impeccable finesse, it manifests a lingering finish that resonates with the Comtesse de Cherisey's unwavering commitment to excellence. Produced with an unflinching commitment to sustainable farming, it beautifully captures the quintessence of Burgundy's terroir. The Comtesse de Cherisey Puligny-Montrachet 1er Cru Chalumeaux 2019 is undeniably a testament to the estate's artisanal pedigree and passion for winemaking. |
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Burgundy | 2 | 93-95 (VN) |
Inc. VAT
£1,120.84 |
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Vinous (93-95)From the domaine’s largest parcel, at 1.07 hectares, and planted in the 1950s, the 2019 Puligny-Montrachet Hameau de Blagny 1er Cru has a complex bouquet of lemon thyme and honeysuckle, touches of basalt coming through with time. The palate is very harmonious with quince jus on the entry and a little more spiciness on the finish compared to the La Garenne. A lovely blood orange note lingers on the aftertaste. Another delicious and cerebral 2019 from Domaine de Chérisey. |
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Bordeaux | 1 | 98 (JS) |
Inc. VAT
£802.84 |
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James Suckling (98)Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold. |
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Rhone | 1 | 95 (JD) |
Inc. VAT
£368.98 |
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Jeb Dunnuck (95)The 2019 Saint Joseph Silice Blanc is a gorgeous white based on 100% Marsanne. Loads of stony mineral notes as well as white flowers and white currants define this full-bodied, rich, concentrated beauty. Remarkably pure, it offers subtle background oak, flawless balance, and a great, great finish. This is another head-turning wine from this incredible estate. Enjoy bottles over the coming decade. |
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Bordeaux | 1 | 96 (DC) |
Inc. VAT
£306.04 |
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Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
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Rhone | 1 | 97 (DC) |
Inc. VAT
£320.44 |
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Decanter (97)A particularly floral expression, with lavender and violets on the nose among the apricot fruit. Full-bodied, but still fluid on the palate, this has a real intensity and freshness, a sense of tension and minerality. Long finish that's not overburdened by oak. This has a sense of straightness and direction despite the breadth on the palate and open aromatic display. Very well balanced, finishing floral. Selection of parcels grown on biotite granite, vinified then aged nine months in barriques and foudres. Drinking Window 2021 - 2030 |
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Rhone | 5 | - |
Inc. VAT
£145.49 |
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Bordeaux | 2 | 98 (VN (NM)) |
Inc. VAT
£529.81 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 6 | 98 (VN (NM)) |
Inc. VAT
£1,078.82 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. VAT
£1,821.64 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Burgundy | 1 | - |
Inc. VAT
£2,148.83 |
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Thoroughly complex and rich, the de Montille Chevalier-Montrachet Grand Cru 2019 is an award-winning embodiment of elegant, refined Burgundian winemaking. Cultivated in the prestigious vineyards of Chevalier-Montrachet, the grapes boast a distinctive minerality imbued by the limestone soil. Under the expert guidance of the de Montille family, a legacy spanning two centuries, these grapes are transformed into a truly sophisticated Chardonnay. Their biodynamic approach ensures preservation of the unique terroir character, pleasing even the most discerning palates. On tasting, prepare to savour an opulent array of citrus, white flowers, crushed stones accompanied by a captivating tension. The 2019 vintage particularly shines, noted for its vibrant freshness juxtaposed with an impressive depth. Lending itself to long cellar ageing, de Montille Chevalier-Montrachet Grand Cru 2019 promises to evolve wonderfully over time, enhancing the intricate layers of its profile. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 89 (VN) |
In Bond
£5,029.00 |
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Vinous (89)The 2019 Bourgogne Blanc has a generous bouquet with yellow plum and white peach aromas, quite full and rounded. The palate is well balanced with a creamy opening, white peach and with candied orange peel, lightly spiced with a slightly resinous, stem ginger-tinged finish. This is a perfect introduction to Coche-Dury. |
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Burgundy | 1 | 93 (WA) |
In Bond
£10,198.00 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage. |
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Burgundy | 1 | 93 (WA) |
In Bond
£952.00 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage. |
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Burgundy | 1 | 93 (WA) |
In Bond
£1,903.00 |
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Wine Advocate (93)Aromas of crisp Anjou pear, lime zest, orange oil, fresh hazelnuts and white flowers introduce the 2019 Meursault Village, a medium to full-bodied, layered and incisive wine that's chalky and concentrated, with racy acids and an abundance of structuring dry extract. When I was served this wine blind a month after tasting it at the domaine, I mistook it for its 2017 counterpart, which should give some indication of the pitch-perfect balance Raphaël Coche succeeded in attaining in the more extreme 2019 vintage. |
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Burgundy | 1 | 94 (WA) |
In Bond
£1,693.00 |
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Wine Advocate (94)The 2019 Meursault Les Rougeots reveals notes of crisp Anjou pear, white flowers, orange oil, fresh bread, almond paste and vanilla pod. Medium to full-bodied, layered and concentrated, it's elegantly muscular, with terrific concentration, lively acids and chalky grip, concluding with a long, resonant finish. This is beautifully balanced and built to age. |
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Burgundy | 1 | - |
In Bond
£1,150.00 |
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Burgundy | 1 | 16.5 (JR) |
In Bond
£209.00 |
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Jancis Robinson (16.5)Cask sample. Juicy nose that is really salivatory. Lots of ripe fruit here – SO different from the skinny Aligotés of old! Really satisfying drink. I wonder what sort of price it is? Could be QGV? Long and very well constituted. |
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Burgundy | 1 | - |
In Bond
£1,292.00 |
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Burgundy | 1 | - |
In Bond
£2,563.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
£4,471.00 |
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Vinous (94)Bottled in May 2021, the 2019 Meursault Les Charmes 1er Cru has a well-defined bouquet with white peach, honeysuckle and just a very slight touch of baked bread. The palate is well balanced with a slightly creamy opening, fine acidity, with hints of almond and white chocolate towards the finish. Quite generous, though I am just seeking a little more tension. Closure: Diam 30 |
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Burgundy | 2 | 94 (VN) |
In Bond
£522.00 |
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Vinous (94)Bottled in May 2021, the 2019 Meursault Les Charmes 1er Cru has a well-defined bouquet with white peach, honeysuckle and just a very slight touch of baked bread. The palate is well balanced with a slightly creamy opening, fine acidity, with hints of almond and white chocolate towards the finish. Quite generous, though I am just seeking a little more tension. Closure: Diam 30 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£4,164.00 |
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Vinous (91-93)The 2019 Meursault Goutte d'Or 1er Cru has plenty of freshness on the nose, the scents of crushed stone, mirabelle, Japanese yuzu and blood orange all beautifully defined. The palate is well balanced with a fine bead of acidity, taut and fresh, delivering impressive weight toward the finish. Just missing a little length on the aftertaste, perchance, but it remains very fine. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£3,802.00 |
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Vinous (93-95)The 2019 Meursault Les Porusots 1er Cru has one of the feistier aromatics from Dominique Lafon, featuring vibrant yellow plum, marmalade and orange pith aromas, very well defined and wonderfully assimilated with the oak. The palate is balanced with a crisp bead of acidity that offsets the richness; elegant and refined, leading to a silky-smooth hazelnut and spice-infused finish. This represents a superb followup to the impressive 2018 but might not surpass it. We will find out. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£2,706.00 |
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Vinous (90-92)The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£2,898.00 |
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Vinous (90-92)The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent. |
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Burgundy | 1 | - |
In Bond
£3,021.00 |
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Burgundy | 4 | 92-94 (VN) |
In Bond
£683.00 |
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Vinous (92-94)The 2019 Meursault Blagny La Genelottes 1er Cru is planted on white clayey soils, meaning that the vines did not suffer at all in this warm growing season. It has an engaging bouquet of white peaches and greengage, touches of red apples rather than green, and hints of lemon thyme. The palate is very well balanced with peach skin and lemon peel on the entry, a fine bead of acidity and the same spicy finish as the Hameau de Blagny. Excellent. |
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Burgundy | 2 | - |
In Bond
£784.00 |
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Treat your senses to the exquisite Comtesse de Cherisey Meursault Bois Blagny 2019, a rare jewel from the heart of Burgundy, France. Produced in limited quantities, this fine white wine hails from the revered Chardonnay vineyards perched on the slopes of the Bois de Blagny. The meticulous craftsmanship of the lauded Comtesse de Cherisey estate is evident in the traditional methods used in the creation of this distinctive vintage. Handpicked grapes are gently pressed to preserve their delicate qualities, then skillfully vinified in French oak barrels, resulting in an elegant interplay of opulent fruit flavours and integrated mineral accents. Notes of fresh apples, creamy lemon, and hints of toasted almond harmonise with subtle undertones of vanilla and spice, culminating in a luxuriously long finish. The Comtesse de Cherisey Meursault Bois Blagny 2019 sets the gold standard in white Burgundy, promising an unparalleled tasting experience. |
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Burgundy | 3 | - |
In Bond
£918.00 |
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Presenting the exceptional Comtesse de Cherisey Puligny-Montrachet 1er Cru Chalumeaux 2019, an exquisite tribute to the renowned Puligny-Montrachet appellation of Burgundy. Entirely hand-harvested, this fervent chardonnay is gracefully aged in French oak barrels for twelve months, lending luxuriant complexity to its fluid narrative. Its delicate, buttery texture is beautifully interlaced with crisp, citric undertones and a nuanced minerality, a hallmark of the premier Chalumeaux terroir. Radiating a striking golden hue, this remarkable wine offers an olfactory symphony of white flowers, ripe pear, and elegant spice. Maturing with impeccable finesse, it manifests a lingering finish that resonates with the Comtesse de Cherisey's unwavering commitment to excellence. Produced with an unflinching commitment to sustainable farming, it beautifully captures the quintessence of Burgundy's terroir. The Comtesse de Cherisey Puligny-Montrachet 1er Cru Chalumeaux 2019 is undeniably a testament to the estate's artisanal pedigree and passion for winemaking. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
£918.00 |
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Vinous (93-95)From the domaine’s largest parcel, at 1.07 hectares, and planted in the 1950s, the 2019 Puligny-Montrachet Hameau de Blagny 1er Cru has a complex bouquet of lemon thyme and honeysuckle, touches of basalt coming through with time. The palate is very harmonious with quince jus on the entry and a little more spiciness on the finish compared to the La Garenne. A lovely blood orange note lingers on the aftertaste. Another delicious and cerebral 2019 from Domaine de Chérisey. |
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Bordeaux | 1 | 98 (JS) |
In Bond
£653.00 |
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James Suckling (98)Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin structure that goes on for minutes. 65% sauvignon blanc and 35% semillon. This is fantastic and so delicious now, but can age for a very long time. Drink or hold. |
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Rhone | 1 | 95 (JD) |
In Bond
£269.00 |
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Jeb Dunnuck (95)The 2019 Saint Joseph Silice Blanc is a gorgeous white based on 100% Marsanne. Loads of stony mineral notes as well as white flowers and white currants define this full-bodied, rich, concentrated beauty. Remarkably pure, it offers subtle background oak, flawless balance, and a great, great finish. This is another head-turning wine from this incredible estate. Enjoy bottles over the coming decade. |
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Bordeaux | 1 | 96 (DC) |
In Bond
£239.00 |
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Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
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Rhone | 1 | 97 (DC) |
In Bond
£251.00 |
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Decanter (97)A particularly floral expression, with lavender and violets on the nose among the apricot fruit. Full-bodied, but still fluid on the palate, this has a real intensity and freshness, a sense of tension and minerality. Long finish that's not overburdened by oak. This has a sense of straightness and direction despite the breadth on the palate and open aromatic display. Very well balanced, finishing floral. Selection of parcels grown on biotite granite, vinified then aged nine months in barriques and foudres. Drinking Window 2021 - 2030 |
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Rhone | 5 | - |
In Bond
£102.00 |
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Bordeaux | 2 | 98 (VN (NM)) |
In Bond
£437.50 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 6 | 98 (VN (NM)) |
In Bond
£891.00 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
£1,502.00 |
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Vinous - Neal Martin (98)Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge that replenished underground reserves and gave ripening the push it needed. Dry and warm conditions prevailed throughout September when there was no sign of botrytis infection. That was finally provoked by 38mm of rain between 21 and 25 of September, followed by warm clement weather. After minor picking of Sauvignon Blanc on 7 of October, the main harvest began in earnest on 10 October. Pickers worked over the following five days, including Sunday. Time was of the essence because, as forecasts predicted, the weather suddenly changed on 14 of October with 40mm or rain. After that, the picking teams skirted between showers between 17 and 22 of October, though by now the fruit had begun to deteriorate. Therefore, the key aspect of this Yquem is the extremely tight picking window. The final blend contains 138g/L residual sugar, which is slightly less than the previous vintage, with 5.5g/L total acidity and 14.4% alcohol. Tasting the 2019, I noticed that it has a slightly paler hue compared to recent vintages (though I never read too much into the colour of young Sauternes.) For certain, it has a highly-aromatic bouquet that is beguiling in purity, enticing aromas of honeysuckle and saffron, soon joined by camomile, white flowers and orange blossom. It has wonderful delineation and gains intensity with aeration. The palate is supremely well-balanced with fine bead of acidity. Very harmonious and armed with just the right amount of viscosity, this Yquem is surprisingly understated at first but gains presence, offering irresistible flavours of layers of honey, lemongrass, lemon thyme and orange pith. Yquem is so tempting in its youth, but I feel that this vintage will repay those with the nous to cellar for at least a decade. |
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Burgundy | 1 | - |
In Bond
£1,780.00 |
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Thoroughly complex and rich, the de Montille Chevalier-Montrachet Grand Cru 2019 is an award-winning embodiment of elegant, refined Burgundian winemaking. Cultivated in the prestigious vineyards of Chevalier-Montrachet, the grapes boast a distinctive minerality imbued by the limestone soil. Under the expert guidance of the de Montille family, a legacy spanning two centuries, these grapes are transformed into a truly sophisticated Chardonnay. Their biodynamic approach ensures preservation of the unique terroir character, pleasing even the most discerning palates. On tasting, prepare to savour an opulent array of citrus, white flowers, crushed stones accompanied by a captivating tension. The 2019 vintage particularly shines, noted for its vibrant freshness juxtaposed with an impressive depth. Lending itself to long cellar ageing, de Montille Chevalier-Montrachet Grand Cru 2019 promises to evolve wonderfully over time, enhancing the intricate layers of its profile. |
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