France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Immerse yourself in the world of exceptional Burgundy wines with Clerget Echezeaux Grand Cru Orveaux 2019. Held in high esteem by wine connoisseurs, this extraordinary Grand Cru from Domaine Y. Clerget is a testament to the fertile terroirs of Vosne-Romanée. Produced from a meticulously-sourced plot in lieu-dit Les Orveaux, this remarkable vintage impresses with its complexity and finesse. All fruits were destemmed, employing only natural yeasts in the delicate fermentation process directing the spotlight unto the impeccable flavours of the Pinot Noir grapes. Aged impeccably in French oak barrels for 18 months, the Clerget Echezeaux Grand Cru Orveaux 2019 attests to the careful protective ageing from winemaker Yörgen Clerget. Unfolding in a symphony of ripe red and black fruits, this luscious, velvety wine leaves an enduring impression with its lengthy finish. A single sip of Clerget Echezeaux Grand Cru Orveaux 2019 is truly a sublime journey into the heart of Burgundy's impressive winemaking history.
Inc. VAT£1,123.24 -
As an afficionado of the finest vintages, treat yourself to the exquisite experience that is Clerget Echezeaux Grand Cru Orveaux 2020. This gem hails from the esteemed Burgundy region of France and is cultivated in the esteemed vineyards of Echezeaux, acclaimed for its Grand Cru designation. The Clerget family, renowned winemakers since the 17th century, meticulously oversee the production, imbuing generations of viticulture prowess into every bottle.
Savour the impeccable harmonisation of ripe, dark fruits like black cherries and plums, counterbalanced by subtle hints of spice, smoked meats, and forest floor for a profoundly complex and multi-layered palate. The 2020 vintage showcases a masterful balance of acidity and tannin, culminating in a lengthy, resonant finish.
As part of a limited production, every bottle of Clerget Echezeaux Grand Cru Orveaux 2020 is indeed a testament to the enduring legacy of the Clerget family and their unsurpassable dedication to the craft of winemaking.
Inc. VAT£1,369.55 -
(12x75cl) 2011Brimming with elegance and sophistication, the Christian Confuron Musigny Grand Cru 2011 is the epitome of French vinification. Cultivated in the heart of Burgundy, the illustrious Musigny region, this wine exudes a fusion of complex, layered flavours. Produced by historic winemaker Christian Confuron and perfected by the nuanced Grand Cru process, this wine celebrates Burgundy's finest Pinot Noir.
The Grand Cru's 2011 vintage showcases an exquisite balance of ripe, red fruit and spicy undertones, a delightful treat to the discerning palate. The maturation process, under diligent care in Confuron's century-old cellars, adds exceptional depth and a timeless character to this wine.
With the Christian Confuron Musigny Grand Cru 2011, you are not merely buying a bottle of wine but a taste of French tradition, encapsulated in each drop. Redolent with Burgundy's rich terroir and proof of Confuron's meticulous winemaking legacy, it remains a peerless choice for fine wine enthusiasts.
Inc. VAT£6,516.00 -
Vinous (91-93)
The 2018 Chablis Vaillons 1er Cru, blended from six parcels, is pure, focused and taut, all while expressing the natural richness of the year. Lemon confit, white flowers, white pepper, mint and a kiss of French oak add striking aromatic top notes to match the wine's linear, energetic feel. The Vaillons has a surprising amount of freshness and lift, with bright saline notes that extend the finish. I suspect the opulence of the year will emerge more fully over time, but this is nevertheless a fine showing.Inc. VAT£247.24 -
Jasper Morris Inside Burgundy (91)
Pale lemon colour. Not so intense on the nose, but it certainly is on the palate. On the one hand with a very pure stony backbone, on the other the oak (30%) is quite present at the finish, arguably a fraction too much to suit the character of Vaillons. There is undeniable persistence, though, as the fruit keeps on coming back, and the oak will surely fade into the background. Drink from 2027-2032. Tasted Jun 2024.Inc. VAT£560.20 -
Discover the elegance of Christian Moreau Chablis 1er Cru Vaillons Cuvee Guy Moreau 2013, a distinguished expression from the esteemed Vaillons vineyard in Chablis. Meticulously crafted by the renowned Christian Moreau, this Premier Cru exemplifies the terroir's unique limestone and clay soils. Handpicked Chardonnay grapes undergo a precise vinification process, including gentle pressing and fermentation in stainless steel tanks to preserve purity and finesse. Ageing on fine lees enhances its complexity, resulting in a vibrant palate with notes of citrus, white flowers, and subtle mineral undertones. The 2013 vintage showcases exceptional balance and a lingering, crisp finish, reflecting Moreau's commitment to traditional winemaking techniques combined with modern expertise. Ideal for refined palates, this Chablis pairs exquisitely with seafood, poultry, and creamy cheeses. Elevate your collection with Christian Moreau Chablis 1er Cru Vaillons Cuvee Guy Moreau 2013, a testament to Chablis’ prestigious heritage and Moreau’s exceptional craftsmanship.
Inc. VAT£123.85 -
Burghound (92)
(from vines planted in 1933 in Vaillons proper). A slightly cooler and smoky nose reflects notes of white pepper and a touch of the exotic while the wood treatment, while subtle, is a bit more noticeable. The old vines are in evidence as the mouthfeel of the medium-bodied flavors is markedly denser as the sappy extract coats the palate while buffering the moderately firm acid spine shaping the very dry, more complex and slightly long finale. Lovely.Inc. VAT£333.24 -
Burghound (87-90)
A mildly fruity nose reflects additional notes of quinine, citrus and ocean breeze. The racy and nicely detailed medium weight flavors that flash a touch of youthful austerity on the refreshing medium dry finale. This should drink well relatively early on.Inc. VAT£201.86 -
(6x75cl) 2023Jasper Morris Inside Burgundy (89-91)
Purchases from two growers, the same plots every year. Clear pale lemon and lime. A lovely very open nose, extremely charming. Fresh and surprisingly chiselled given the seeming richness of the nose, finishes with lemon meringue pie. To bottle end August Drink from 2025-2028. Tasted Jun 2024.Expected Price Range£90 - £110 -
(6x75cl) 2013Christian Moreau Chablis Grand Cru Blanchots 2013 epitomises the pinnacle of Chablis refinement. Sourced from the prestigious Blanchots vineyard, this Chardonnay undergoes meticulous hand harvesting and precise vinification. Fermented in stainless steel tanks to preserve its inherent minerality and vibrant acidity, the 2013 vintage displays a luminous pale gold colour. The nose is adorned with intricate aromas of citrus zest, white blossoms, and subtle flint undertones. On the palate, it delivers a crisp acidity balanced by flavours of green apple, lemon, and a distinctive mineral backbone, culminating in a long, elegant finish. Christian Moreau’s commitment to sustainable viticulture and adherence to traditional Burgundian techniques ensure a wine of exceptional balance and depth. Ideal for pairing with seafood, poultry, or fine cheeses, this Grand Cru exemplifies the superior quality and character of Chablis terroir.
Inc. VAT£419.09 -
Vinous - Stephen Tanzer (90-93)
Perfumed, pure aromas of white grapefruit, mint and minerals. The sweetest yet of these 2004s, with very intense flavors of lime and talc. This wine was moved from tank back into oak so that it could breathe a bit, notes Fabien. Still backward but not austere. Perhaps most expressive today on the juicy, very long finish.Inc. VAT£153.60 -
Vinous (91-94)
(this was in a 50/50 blend of barrel and tank until being blended the week before my visit): Slightly hazy medium yellow. Totally different from the preceding wines, showing pronounced notes of lime, crushed rock and anise. A step up in intensity and pitch too, showing energetic, sappy flavors of white peach, salty stony minerality and white pepper. This very pure wine boasts refined tannins and terrific finishing energy.Inc. VAT£139.73 -
Vinous (94)
The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting.Inc. VAT£1,121.80 -
Vinous (94)
The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting.Inc. VAT£597.49 -
Vinous (94)
The 2019 Chablis Les Clos Grand Cru has a clean, precise, more floral bouquet than the Valmur; white flower petal scents infuse the citrus fruit, along with a hint of egg whites. The palate is well balanced, taut and linear, with great poise and nervosité, leading to an intense and very persistent finish. This will vie with the Valmur as best Grand Cru.Inc. VAT£465.49 -
Tim Atkin MW (95)
Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40Inc. VAT£488.66 -
Jasper Morris Inside Burgundy (95)
A glowing lemon and lime colour, really delicious. Immaculate precision on the nose, as steely as they come. Excellent tension, the purest of white fruits, just a little cream behind which is a sign of concentration, supported in this case by really well-judged oak. Huge ageing potential. Youthful bitters in the best way. Drink from 2030-2045. Tasted Jun 2024.Inc. VAT£420.80 -
(6x75cl) 2023Jasper Morris Inside Burgundy (92-95)
Blended last week. A glowing lemon and lime colour. A complex and classy nose, with a little touch of coconut on top of the crushed oyster shells. Floral too but not honeyed. Good grip to this, with the requisite tension, the oak not fully blended in yet, making for a butterier finish. Drink from 2027-2036. Tasted Jun 2024.Expected Price Range£270 - £330 -
Vinous (92)
Bright yellow. Musky aromas of tangerine, orange zest and smoky lees. Tactile, zesty and intense, conveying a slightly phenolic character to the concentrated ripe fruit and smoky mineral flavors owing to the very small berries here--and perhaps to the slightly newer oak used for this wine than for the regular Clos. The long, palate-dusting finish gives an impression of full ripeness without heaviness.Inc. VAT£1,440.58 -
(1x300cl) 2015Vinous (91+)
Light-medium yellow. Nose dominated by musky stony minerality. Tightly wound and powerful but a bit hard-edged in the early going, offering classically dry citrus, menthol and white pepper flavors. This fruit appears to have been picked earlier than ideal owing to the hailstorm and its hint of bitterness will take time to knit. Finishes with a slightly phenolic dusty quality. More disjointed than the Vaudésir today but ultimately more minerally.Inc. VAT£544.54 -
Vinous (93)
The 2018 Chablis Valmur Grand Cru is matured 50% in barrel and the rest in tank, with just a small percentage of new wood. It has a fresh bouquet that is beautifully defined, hints of jasmine and white flowers, crushed stone and peony developing with time. The palate is very well balanced with a fine bead of acidity, and slightly waxy in texture. A discreet grilled walnut note develops toward the finish. A complex Valmur, this, and reassuringly persistent on the aftertaste.Inc. VAT£410.44 -
Vinous (94)
The 2020 Chablis Valmur Grand Cru has a well-defined nose, citrus fruit mixed with pear, wet limestone and green apples, tight at first but responds to aeration. The palate is well balanced with a fine line of acidity, taut and fresh with a lovely, lip-smacking salinity that fires up the finish. Excellent.Inc. VAT£429.49 -
(6x75cl) 2023Jasper Morris Inside Burgundy (92-96)
60% has been made in tank and 40% in barrel. I am very happy with this nose. The sunshine and volume of the vintage looks like it suits Valmur. An excellent volume of white fruit and flesh, a dusting of ripe citrus zest, a structure more typical of Cote d’Or, the oak fully integrated and proper persistence. Drink from 2027-2036. Tasted Jun 2024.Expected Price Range£270 - £330 -
Vinous (92+)
The 2020 Chablis Vaudésir Grand Cru has a backward bouquet that demands coaxing from the glass: wet pavement, pressed yellow flowers and a touch of flint. Very focused. Fresh and saline, the palate is well balanced with a fine bead of acidity; however, it remains quite strict and oddly like a 2021 towards the close. Give this three or four years in bottle.Inc. VAT£413.89 -
(6x75cl) 2022Jasper Morris Inside Burgundy (93)
Pale lemon colour. The bouquet is taking its time, but the natural balance of this vineyard is apparent. Despite the discretion there is a wonderful intensity of very pure white fruit. Only the lightest dusting of coconut. The salinity reinforces the finish. Drink from 2030-2040. Tasted Jun 2024.Inc. VAT£938.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (92-95)
Clear mid lemon colour. The bouquet is immediately saline, classic Chablis, a load of energy here, flows across the palate, evidently richer than another year but still in all other ways absolutely typical and very persistent. Drink from 2027-2036. Tasted Jun 2024.Expected Price Range£270 - £330 -
Jasper Morris Inside Burgundy (91)
Though separated out a few years earlier, this cuvée has been offered as Les Pargues with a wax capsule from 2020. Pale colour with a delicious floral yet fresh nose. This is very classic and benefits from the extra elevage. Straight on the limestone, with lemon juice squirted over the oyster shells. Naturally reductive and that factor is lightly woven in. Drink from 2026-2030. Tasted Jun 2024.Inc. VAT£347.21 -
(1x75cl) 2017Wine Advocate (94)
The 2017 Charmes-Chambertin Grand Cru is also showing beautifully from bottle, bursting with aromas of cherries, licorice, peonies and sweet soil tones. On the palate, it's full-bodied, satiny and enveloping, with a deep and layered core of concentrated fruit, succulent acids and a long, expansive finish.Inc. VAT£294.25 -
Wine Advocate (93-95)
The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising.Inc. VAT£1,606.40 -
(12x75cl) 2020Inc. VAT£3,601.64
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Immerse yourself in the world of exceptional Burgundy wines with Clerget Echezeaux Grand Cru Orveaux 2019. Held in high esteem by wine connoisseurs, this extraordinary Grand Cru from Domaine Y. Clerget is a testament to the fertile terroirs of Vosne-Romanée. Produced from a meticulously-sourced plot in lieu-dit Les Orveaux, this remarkable vintage impresses with its complexity and finesse. All fruits were destemmed, employing only natural yeasts in the delicate fermentation process directing the spotlight unto the impeccable flavours of the Pinot Noir grapes. Aged impeccably in French oak barrels for 18 months, the Clerget Echezeaux Grand Cru Orveaux 2019 attests to the careful protective ageing from winemaker Yörgen Clerget. Unfolding in a symphony of ripe red and black fruits, this luscious, velvety wine leaves an enduring impression with its lengthy finish. A single sip of Clerget Echezeaux Grand Cru Orveaux 2019 is truly a sublime journey into the heart of Burgundy's impressive winemaking history.
In Bond£920.00 -
As an afficionado of the finest vintages, treat yourself to the exquisite experience that is Clerget Echezeaux Grand Cru Orveaux 2020. This gem hails from the esteemed Burgundy region of France and is cultivated in the esteemed vineyards of Echezeaux, acclaimed for its Grand Cru designation. The Clerget family, renowned winemakers since the 17th century, meticulously oversee the production, imbuing generations of viticulture prowess into every bottle.
Savour the impeccable harmonisation of ripe, dark fruits like black cherries and plums, counterbalanced by subtle hints of spice, smoked meats, and forest floor for a profoundly complex and multi-layered palate. The 2020 vintage showcases a masterful balance of acidity and tannin, culminating in a lengthy, resonant finish.
As part of a limited production, every bottle of Clerget Echezeaux Grand Cru Orveaux 2020 is indeed a testament to the enduring legacy of the Clerget family and their unsurpassable dedication to the craft of winemaking.
In Bond£1,122.00 -
(12x75cl) 2011
Brimming with elegance and sophistication, the Christian Confuron Musigny Grand Cru 2011 is the epitome of French vinification. Cultivated in the heart of Burgundy, the illustrious Musigny region, this wine exudes a fusion of complex, layered flavours. Produced by historic winemaker Christian Confuron and perfected by the nuanced Grand Cru process, this wine celebrates Burgundy's finest Pinot Noir.
The Grand Cru's 2011 vintage showcases an exquisite balance of ripe, red fruit and spicy undertones, a delightful treat to the discerning palate. The maturation process, under diligent care in Confuron's century-old cellars, adds exceptional depth and a timeless character to this wine.
With the Christian Confuron Musigny Grand Cru 2011, you are not merely buying a bottle of wine but a taste of French tradition, encapsulated in each drop. Redolent with Burgundy's rich terroir and proof of Confuron's meticulous winemaking legacy, it remains a peerless choice for fine wine enthusiasts.
In Bond£5,388.66 -
Vinous (91-93)
The 2018 Chablis Vaillons 1er Cru, blended from six parcels, is pure, focused and taut, all while expressing the natural richness of the year. Lemon confit, white flowers, white pepper, mint and a kiss of French oak add striking aromatic top notes to match the wine's linear, energetic feel. The Vaillons has a surprising amount of freshness and lift, with bright saline notes that extend the finish. I suspect the opulence of the year will emerge more fully over time, but this is nevertheless a fine showing.In Bond£190.00 -
Jasper Morris Inside Burgundy (91)
Pale lemon colour. Not so intense on the nose, but it certainly is on the palate. On the one hand with a very pure stony backbone, on the other the oak (30%) is quite present at the finish, arguably a fraction too much to suit the character of Vaillons. There is undeniable persistence, though, as the fruit keeps on coming back, and the oak will surely fade into the background. Drink from 2027-2032. Tasted Jun 2024.In Bond£431.00 -
Discover the elegance of Christian Moreau Chablis 1er Cru Vaillons Cuvee Guy Moreau 2013, a distinguished expression from the esteemed Vaillons vineyard in Chablis. Meticulously crafted by the renowned Christian Moreau, this Premier Cru exemplifies the terroir's unique limestone and clay soils. Handpicked Chardonnay grapes undergo a precise vinification process, including gentle pressing and fermentation in stainless steel tanks to preserve purity and finesse. Ageing on fine lees enhances its complexity, resulting in a vibrant palate with notes of citrus, white flowers, and subtle mineral undertones. The 2013 vintage showcases exceptional balance and a lingering, crisp finish, reflecting Moreau's commitment to traditional winemaking techniques combined with modern expertise. Ideal for refined palates, this Chablis pairs exquisitely with seafood, poultry, and creamy cheeses. Elevate your collection with Christian Moreau Chablis 1er Cru Vaillons Cuvee Guy Moreau 2013, a testament to Chablis’ prestigious heritage and Moreau’s exceptional craftsmanship.
In Bond£100.00 -
Burghound (92)
(from vines planted in 1933 in Vaillons proper). A slightly cooler and smoky nose reflects notes of white pepper and a touch of the exotic while the wood treatment, while subtle, is a bit more noticeable. The old vines are in evidence as the mouthfeel of the medium-bodied flavors is markedly denser as the sappy extract coats the palate while buffering the moderately firm acid spine shaping the very dry, more complex and slightly long finale. Lovely.In Bond£259.79 -
Burghound (87-90)
A mildly fruity nose reflects additional notes of quinine, citrus and ocean breeze. The racy and nicely detailed medium weight flavors that flash a touch of youthful austerity on the refreshing medium dry finale. This should drink well relatively early on.In Bond£151.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (89-91)
Purchases from two growers, the same plots every year. Clear pale lemon and lime. A lovely very open nose, extremely charming. Fresh and surprisingly chiselled given the seeming richness of the nose, finishes with lemon meringue pie. To bottle end August Drink from 2025-2028. Tasted Jun 2024.Expected Price Range£90 - £110 -
(6x75cl) 2013
Christian Moreau Chablis Grand Cru Blanchots 2013 epitomises the pinnacle of Chablis refinement. Sourced from the prestigious Blanchots vineyard, this Chardonnay undergoes meticulous hand harvesting and precise vinification. Fermented in stainless steel tanks to preserve its inherent minerality and vibrant acidity, the 2013 vintage displays a luminous pale gold colour. The nose is adorned with intricate aromas of citrus zest, white blossoms, and subtle flint undertones. On the palate, it delivers a crisp acidity balanced by flavours of green apple, lemon, and a distinctive mineral backbone, culminating in a long, elegant finish. Christian Moreau’s commitment to sustainable viticulture and adherence to traditional Burgundian techniques ensure a wine of exceptional balance and depth. Ideal for pairing with seafood, poultry, or fine cheeses, this Grand Cru exemplifies the superior quality and character of Chablis terroir.
In Bond£330.00 -
Vinous - Stephen Tanzer (90-93)
Perfumed, pure aromas of white grapefruit, mint and minerals. The sweetest yet of these 2004s, with very intense flavors of lime and talc. This wine was moved from tank back into oak so that it could breathe a bit, notes Fabien. Still backward but not austere. Perhaps most expressive today on the juicy, very long finish.Inc. VAT£153.60 -
Vinous (91-94)
(this was in a 50/50 blend of barrel and tank until being blended the week before my visit): Slightly hazy medium yellow. Totally different from the preceding wines, showing pronounced notes of lime, crushed rock and anise. A step up in intensity and pitch too, showing energetic, sappy flavors of white peach, salty stony minerality and white pepper. This very pure wine boasts refined tannins and terrific finishing energy.In Bond£113.00 -
Vinous (94)
The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting.In Bond£899.00 -
Vinous (94)
The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting.In Bond£480.00 -
Vinous (94)
The 2019 Chablis Les Clos Grand Cru has a clean, precise, more floral bouquet than the Valmur; white flower petal scents infuse the citrus fruit, along with a hint of egg whites. The palate is well balanced, taut and linear, with great poise and nervosité, leading to an intense and very persistent finish. This will vie with the Valmur as best Grand Cru.In Bond£370.00 -
Tim Atkin MW (95)
Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40In Bond£390.00 -
Jasper Morris Inside Burgundy (95)
A glowing lemon and lime colour, really delicious. Immaculate precision on the nose, as steely as they come. Excellent tension, the purest of white fruits, just a little cream behind which is a sign of concentration, supported in this case by really well-judged oak. Huge ageing potential. Youthful bitters in the best way. Drink from 2030-2045. Tasted Jun 2024.In Bond£330.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (92-95)
Blended last week. A glowing lemon and lime colour. A complex and classy nose, with a little touch of coconut on top of the crushed oyster shells. Floral too but not honeyed. Good grip to this, with the requisite tension, the oak not fully blended in yet, making for a butterier finish. Drink from 2027-2036. Tasted Jun 2024.Expected Price Range£270 - £330 -
Vinous (92)
Bright yellow. Musky aromas of tangerine, orange zest and smoky lees. Tactile, zesty and intense, conveying a slightly phenolic character to the concentrated ripe fruit and smoky mineral flavors owing to the very small berries here--and perhaps to the slightly newer oak used for this wine than for the regular Clos. The long, palate-dusting finish gives an impression of full ripeness without heaviness.In Bond£1,162.00 -
(1x300cl) 2015
Vinous (91+)
Light-medium yellow. Nose dominated by musky stony minerality. Tightly wound and powerful but a bit hard-edged in the early going, offering classically dry citrus, menthol and white pepper flavors. This fruit appears to have been picked earlier than ideal owing to the hailstorm and its hint of bitterness will take time to knit. Finishes with a slightly phenolic dusty quality. More disjointed than the Vaudésir today but ultimately more minerally.In Bond£440.00 -
Vinous (93)
The 2018 Chablis Valmur Grand Cru is matured 50% in barrel and the rest in tank, with just a small percentage of new wood. It has a fresh bouquet that is beautifully defined, hints of jasmine and white flowers, crushed stone and peony developing with time. The palate is very well balanced with a fine bead of acidity, and slightly waxy in texture. A discreet grilled walnut note develops toward the finish. A complex Valmur, this, and reassuringly persistent on the aftertaste.In Bond£326.00 -
Vinous (94)
The 2020 Chablis Valmur Grand Cru has a well-defined nose, citrus fruit mixed with pear, wet limestone and green apples, tight at first but responds to aeration. The palate is well balanced with a fine line of acidity, taut and fresh with a lovely, lip-smacking salinity that fires up the finish. Excellent.In Bond£340.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (92-96)
60% has been made in tank and 40% in barrel. I am very happy with this nose. The sunshine and volume of the vintage looks like it suits Valmur. An excellent volume of white fruit and flesh, a dusting of ripe citrus zest, a structure more typical of Cote d’Or, the oak fully integrated and proper persistence. Drink from 2027-2036. Tasted Jun 2024.Expected Price Range£270 - £330 -
Vinous (92+)
The 2020 Chablis Vaudésir Grand Cru has a backward bouquet that demands coaxing from the glass: wet pavement, pressed yellow flowers and a touch of flint. Very focused. Fresh and saline, the palate is well balanced with a fine bead of acidity; however, it remains quite strict and oddly like a 2021 towards the close. Give this three or four years in bottle.In Bond£327.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (93)
Pale lemon colour. The bouquet is taking its time, but the natural balance of this vineyard is apparent. Despite the discretion there is a wonderful intensity of very pure white fruit. Only the lightest dusting of coconut. The salinity reinforces the finish. Drink from 2030-2040. Tasted Jun 2024.In Bond£761.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (92-95)
Clear mid lemon colour. The bouquet is immediately saline, classic Chablis, a load of energy here, flows across the palate, evidently richer than another year but still in all other ways absolutely typical and very persistent. Drink from 2027-2036. Tasted Jun 2024.Expected Price Range£270 - £330 -
Jasper Morris Inside Burgundy (91)
Though separated out a few years earlier, this cuvée has been offered as Les Pargues with a wax capsule from 2020. Pale colour with a delicious floral yet fresh nose. This is very classic and benefits from the extra elevage. Straight on the limestone, with lemon juice squirted over the oyster shells. Naturally reductive and that factor is lightly woven in. Drink from 2026-2030. Tasted Jun 2024.In Bond£248.00 -
(1x75cl) 2017
Wine Advocate (94)
The 2017 Charmes-Chambertin Grand Cru is also showing beautifully from bottle, bursting with aromas of cherries, licorice, peonies and sweet soil tones. On the palate, it's full-bodied, satiny and enveloping, with a deep and layered core of concentrated fruit, succulent acids and a long, expansive finish.In Bond£242.00 -
Wine Advocate (93-95)
The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising.In Bond£1,318.00 -
(12x75cl) 2020In Bond£2,962.89
