France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(1x75cl) 2004Inc. VAT£570.25 -
Inc. VAT£1,049.00 -
Inc. VAT£304.80 -
Indulge in the extraordinary brilliance of the Doudet Naudin Savigny-les-Beaune 1er Cru Serpentieres Rouge 2000. Produced in Burgundy, the heartland of French viticulture, by the esteemed Doudet Naudin winery - a trusted name in winemaking since 1849. This impeccable wine edition exhibits the winery's relentless passion for exhibiting terroir's essence through expert winemaking. The wine is crafted from 100% Pinot Noir grapes, carefully hand-harvested from the prestigious 'Serpentieres' vineyard, a Premier Cru appellation renowned for superior quality produce. This 2000 vintage resonates with elegance and complexity, boasting a racy structure, vibrant red fruit flavours, and nuanced undertones of earth and spice. Savour the lingering finish, best appreciated when aged. The refinement of Doudet Naudin Savigny-les-Beaune 1er Cru Serpentieres Rouge 2000 makes it worthy of serious connoisseurs and collectors alike.
Inc. VAT£498.14 -
(6x75cl) 2020The Doudet Naudin Volnay 2020 is a sublime red wine crafted from vineyards nestled in the Côte de Beaune region in Burgundy, France. Produced by the esteemed Doudet Naudin; a house boasting four centuries of winemaking prowess. This stunning 2020 vintage exemplifies the maison's savoir-faire, with a meticulous vinification process including careful grape selection and detailed oak barrel ageing.
Ruby-red in hue, the Doudet Naudin Volnay 2020 delights with a bouquet emanating fruity cherry and berry aromas. The palate is mesmerising, offering complex layers of mineral-driven flavours balanced with a silky texture and ripe tannins. A flawless expression of Pinot Noir, each sip reveals this wine's depth and elegance, a testament to its prestigious Burgundian terroir.
Pair the Doudet Naudin Volnay 2020 with exquisite red meat dishes or decadent cheese for an optimal gustatory experience. An investment in this fine wine promises rich flavour, refined complexity, and pure drinking pleasure for any discerning wine aficionado.
Inc. VAT£292.73 -
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast.
Inc. VAT£1,696.80 -
Wine Advocate (95)
The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger.Inc. VAT£726.64 -
Inc. VAT£372.29 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.Inc. VAT£170.11 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.Inc. VAT£859.84 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.Inc. VAT£375.31 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.Inc. VAT£1,939.24 -
(6x75cl) 2002Inc. VAT£816.64 -
(1x150cl) 2008Jancis Robinson (18)
Creamy and seductive on the nose, just gently yeasty. Orange and mandarin. Utterly gorgeous balance between richness and freshness, so satisfying and yet elegant. Fabulous balance and richness allied to crisp precision. Lovely lemon intensity and purity, fabulous length. Utterly mouth-watering. Rich and elegant at the same time. Opens up in the glass to more creamy apple. So seductive. This was the only one of the three pairs of wines where I preferred the cellar-aged version.Inc. VAT£275.21 -
Wine Advocate (95)
In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage.Inc. VAT£506.44 -
(6x75cl) 2009The 'Droite comme il faut Assortment Case 2009' is an exquisite collection of fine wines, crafted with unparalleled proficiency and skill. Hailing from France’s celebrated Bordeaux region, each bottle is a testament to the expertise of its creators. These are wines born from the finest grapes, meticulously cultivated in the region's superior terroir.
Produced by the remarkable winegrowers at Château Droite comme il faut, the 2009 Assortment Case includes blends renowned for their deep flavours and aromatic complexity. Each varietal is distinguished by its individual character, yet the wines collectively represent remarkable consistency and harmony - an ode to the proprietor's remarkable command of viticulture.
This sophisticated case provides connoisseurs with an elegant anthology of some of the most critically acclaimed vintages of 2009. With its robust flavours and intricately nuanced profiles, the 'Droite comme il faut Assortment Case 2009' offers an unparalleled wine-drinking experience, poised to enchant the palate and delight the discerning wine lover.
Inc. VAT£14,194.22 -
Inc. VAT£365.06 -
(6x75cl) 2020Inc. VAT£358.69 -
Inc. VAT£2,168.40 -
(12x75cl) 2002Inc. VAT£3,352.87 -
Inc. VAT£1,827.49
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Wine Advocate (90-92)
From the domaine’s 1.5-hectares, the usual 20 barrels was reduced to half for the 2012 Bonnes-Mares Grand Cru. It has an opulent, vivacious bouquet with small dark cherries, blueberry and creme de cassis that is deliriously gorgeous. The palate is sweet on the entry with fleshy boysenberry and bilberry fruit. There is good presence and length here, although it needs just a touch more nuance on the finish. Always a solid performed, this comes recommended.Inc. VAT£938.29 -
Inc. VAT£1,624.87
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(3x75cl) 2016Wine Advocate (90-92)
The 2016 Bonnes Mares Grand Cru was perhaps the one grand cru that I felt was a little disjointed and did not quite deliver the vivacity of the Chapelle-Chambertin or Latricières. It includes 40% whole bunch fruit and was depleted by 30% because of the frost, but it just came across a little dolorous at the moment. The palate is medium-bodied with fine tannin. This feels a little foursquare and conservative and just needs more of the flamboyance and blue fruit you associate with this vineyard. Maybe this Bonnes-Mares just got stage fright on the day I visited?Inc. VAT£506.35 -
Jancis Robinson (18)
Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying.Inc. VAT£787.09 -
(3x75cl) 2018Vinous (94-96)
The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin!Inc. VAT£535.69 -
Vinous (94-96)
The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin!Inc. VAT£828.72 -
Vinous (93)
The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here.Inc. VAT£169.32 -
Vinous (93)
The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here.Inc. VAT£957.12 -
(12x75cl) 2002Inc. VAT£5,075.04
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(1x75cl) 2004In Bond£472.00
-
In Bond£853.50
-
Inc. VAT£304.80
-
Indulge in the extraordinary brilliance of the Doudet Naudin Savigny-les-Beaune 1er Cru Serpentieres Rouge 2000. Produced in Burgundy, the heartland of French viticulture, by the esteemed Doudet Naudin winery - a trusted name in winemaking since 1849. This impeccable wine edition exhibits the winery's relentless passion for exhibiting terroir's essence through expert winemaking. The wine is crafted from 100% Pinot Noir grapes, carefully hand-harvested from the prestigious 'Serpentieres' vineyard, a Premier Cru appellation renowned for superior quality produce. This 2000 vintage resonates with elegance and complexity, boasting a racy structure, vibrant red fruit flavours, and nuanced undertones of earth and spice. Savour the lingering finish, best appreciated when aged. The refinement of Doudet Naudin Savigny-les-Beaune 1er Cru Serpentieres Rouge 2000 makes it worthy of serious connoisseurs and collectors alike.
In Bond£395.88 -
(6x75cl) 2020
The Doudet Naudin Volnay 2020 is a sublime red wine crafted from vineyards nestled in the Côte de Beaune region in Burgundy, France. Produced by the esteemed Doudet Naudin; a house boasting four centuries of winemaking prowess. This stunning 2020 vintage exemplifies the maison's savoir-faire, with a meticulous vinification process including careful grape selection and detailed oak barrel ageing.
Ruby-red in hue, the Doudet Naudin Volnay 2020 delights with a bouquet emanating fruity cherry and berry aromas. The palate is mesmerising, offering complex layers of mineral-driven flavours balanced with a silky texture and ripe tannins. A flawless expression of Pinot Noir, each sip reveals this wine's depth and elegance, a testament to its prestigious Burgundian terroir.
Pair the Doudet Naudin Volnay 2020 with exquisite red meat dishes or decadent cheese for an optimal gustatory experience. An investment in this fine wine promises rich flavour, refined complexity, and pure drinking pleasure for any discerning wine aficionado.
In Bond£224.00 -
Revel in luxury with the Doudet Naudin Vosne Romanee 1985, a marvellous vintage from the acclaimed Burgundy house of Doudet Naudin. Established in 1849, Doudet Naudin is one of the oldest continuously operating wineries in France. This particular red vinous jewel exemplifies their savoir-faire, meticulously vinified using the exacting methods of the old world. Produced in the prestigious terroir of Vosne Romanee, in the heart of Côte d'Or, it is redolent with intriguing, well-knit aromas typical for the illustrious Pinot Noir, encapsulating delightful notes of red berries, earthy undertones, and subtle spices. Immaculate structure and silky tannins make for a harmonious, lingering finish. Maturation in French oak barrels has engendered a beguiling complexity and depth of flavour that make the Doudet Naudin Vosne Romanee 1985 a genuinely fantastic ensemble, signifying the essence of Burgundy's noblest varietal. A limited-edition testament to finesse and elegance, it represents a must-have for the perceptive wine enthusiast.
Inc. VAT£1,696.80 -
Wine Advocate (95)
The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger.In Bond£589.00 -
In Bond£291.00
-
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.In Bond£139.00 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.In Bond£700.00 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.In Bond£310.00 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.In Bond£1,600.00 -
(6x75cl) 2002In Bond£664.00
-
(1x150cl) 2008
Jancis Robinson (18)
Creamy and seductive on the nose, just gently yeasty. Orange and mandarin. Utterly gorgeous balance between richness and freshness, so satisfying and yet elegant. Fabulous balance and richness allied to crisp precision. Lovely lemon intensity and purity, fabulous length. Utterly mouth-watering. Rich and elegant at the same time. Opens up in the glass to more creamy apple. So seductive. This was the only one of the three pairs of wines where I preferred the cellar-aged version.In Bond£224.00 -
Wine Advocate (95)
In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage.In Bond£405.50 -
(6x75cl) 2009
The 'Droite comme il faut Assortment Case 2009' is an exquisite collection of fine wines, crafted with unparalleled proficiency and skill. Hailing from France’s celebrated Bordeaux region, each bottle is a testament to the expertise of its creators. These are wines born from the finest grapes, meticulously cultivated in the region's superior terroir.
Produced by the remarkable winegrowers at Château Droite comme il faut, the 2009 Assortment Case includes blends renowned for their deep flavours and aromatic complexity. Each varietal is distinguished by its individual character, yet the wines collectively represent remarkable consistency and harmony - an ode to the proprietor's remarkable command of viticulture.
This sophisticated case provides connoisseurs with an elegant anthology of some of the most critically acclaimed vintages of 2009. With its robust flavours and intricately nuanced profiles, the 'Droite comme il faut Assortment Case 2009' offers an unparalleled wine-drinking experience, poised to enchant the palate and delight the discerning wine lover.
In Bond£11,809.28 -
In Bond£287.00
-
(6x75cl) 2020In Bond£281.00
-
Inc. VAT£2,168.40
-
(12x75cl) 2002In Bond£2,762.00
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In Bond£1,505.00
-
Wine Advocate (90-92)
From the domaine’s 1.5-hectares, the usual 20 barrels was reduced to half for the 2012 Bonnes-Mares Grand Cru. It has an opulent, vivacious bouquet with small dark cherries, blueberry and creme de cassis that is deliriously gorgeous. The palate is sweet on the entry with fleshy boysenberry and bilberry fruit. There is good presence and length here, although it needs just a touch more nuance on the finish. Always a solid performed, this comes recommended.In Bond£764.00 -
In Bond£1,322.00
-
(3x75cl) 2016
Wine Advocate (90-92)
The 2016 Bonnes Mares Grand Cru was perhaps the one grand cru that I felt was a little disjointed and did not quite deliver the vivacity of the Chapelle-Chambertin or Latricières. It includes 40% whole bunch fruit and was depleted by 30% because of the frost, but it just came across a little dolorous at the moment. The palate is medium-bodied with fine tannin. This feels a little foursquare and conservative and just needs more of the flamboyance and blue fruit you associate with this vineyard. Maybe this Bonnes-Mares just got stage fright on the day I visited?In Bond£413.00 -
Jancis Robinson (18)
Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying.In Bond£638.00 -
(3x75cl) 2018
Vinous (94-96)
The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin!In Bond£437.11 -
Vinous (94-96)
The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin!In Bond£672.00 -
Vinous (93)
The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here.In Bond£138.00 -
Vinous (93)
The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here.In Bond£779.00 -
(12x75cl) 2002In Bond£4,192.00
