France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(6x75cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. VAT£247.40 -
Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.Inc. VAT£186.29 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.Inc. VAT£422.81 -
The Faurie Hermitage Assemblage 2017 epitomises the exquisite craftsmanship of Dominique Faurie, a revered estate nestled in the heart of the Northern Rhône. This distinguished assemblage is meticulously crafted from select Syrah and Marsanne grapes, hand-harvested from meticulously tended vineyard parcels renowned for their granite and schist soils. Fermented in stainless steel vats to preserve purity, the wine undergoes a delicate aging process in French oak barrels, enhancing its complexity and depth. The 2017 vintage reveals a harmonious balance of rich dark fruit notes, subtle spice, and elegant mineral undertones, culminating in a velvety finish. Faurie’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a true reflection of the prestigious Hermitage terroir. Ideal for connoisseurs seeking a refined and expressive expression, this assemblage stands as a testament to exceptional quality and enduring heritage.
Inc. VAT£1,072.40 -
The Faurie Hermitage Assemblage 2018 embodies the quintessential elegance of the Northern Rhône. Crafted by the esteemed Faurie estate, this assemblage is a meticulous blend of Syrah and Marsanne grapes, sourced from the terroir-rich slopes of Hermitage. The 2018 vintage benefits from optimal climatic conditions, allowing for a harmonious extraction of flavours and aromas. Fermented in temperature-controlled stainless steel tanks to preserve the fruit's integrity, followed by ageing in French oak barrels for 12 months, the wine exhibits a complex bouquet of dark berries, pepper, and subtle hints of herbal notes. On the palate, it presents a full-bodied structure with velvety tannins and a lingering finish, reflecting the producer's dedication to quality and tradition. Ideal for pairing with robust dishes, the Faurie Hermitage Assemblage 2018 is a testament to fine winemaking in one of France’s most revered appellations.
Inc. VAT£271.73 -
The Faurie Hermitage Assemblage 2020 exemplifies the pinnacle of Northern Rhône craftsmanship. Cultivated in the esteemed Hermitage appellation, the vineyards benefit from granite-rich soils and a favourable microclimate, meticulously tended by the Faurie family, renowned for their commitment to sustainable viticulture. Hand-harvested grapes undergo careful selection before undergoing traditional vinification processes, including gentle pressing and fermentation in temperature-controlled stainless steel tanks to preserve the wine's aromatic complexity. Matured in French oak barrels, this assemblage harmoniously blends Syrah with complementary varietals, resulting in a wine of remarkable depth and elegance. On the palate, it reveals layers of dark fruits, subtle spice, and refined tannins, culminating in a long, balanced finish. The Faurie Hermitage Assemblage 2020 is a testament to exquisite terroir and masterful winemaking, perfect for discerning connoisseurs.
Inc. VAT£801.89 -
Exuding charm and sophistication, the Faurie Saint Joseph 2012 is the epitome of a well-crafted Rhône wine. Enveloped in a seductive bouquet of black fruits, spices, and a whisper of lavender, your senses are instantly enraptured by this fine vinous masterpiece. Traditional winemaking methods are employed in its creation, with wines stemming from vineyards situated in the heart of France’s Northern Rhône Valley.
Hervé Faurie, the astute producer of Faurie Saint Joseph 2012, is lauded for his masterful winemaking skills, yielding expressions that are true to the distinct terroir of Saint-Joseph. Expertly produced from handpicked Syrah grapes, this wine undergoes aging in a combination of steel vats and old barrels, crafting a beautiful balance of elegance and power.
On the palate, the Faurie Saint Joseph 2012 is harmoniously layered, underscored by silky tannins and a lingering, spice-kissed finish. It is a testament to apotheosis in winemaking, establishing itself as a pivotal wine in any discerning connoisseur's collection.
Inc. VAT£647.89 -
Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend.
Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth.
Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide.
Inc. VAT£323.21 -
Vinous - Antonio Galloni (86)
The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging.Inc. VAT£322.01 -
(6x75cl) 2015Vinous - Antonio Galloni (88-90)
The 2015 Fayat offers good immediacy and juiciness, with plenty of sweet red cherry, plum, spice and mint nuances. Deep, fleshy and open-knit, the 2015 is quite tasty, even if it is not super complex. It should be a good early drinker.Inc. VAT£217.49 -
(6x75cl) 2019Vinous - Antonio Galloni (89-91)
The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release.Inc. VAT£192.80 -
(6x75cl) 2020Vinous - Neal Martin (93)
The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years.Inc. VAT£191.98 -
Vinous (88-90)
The 2018 Beaune Champs Pimont 1er Cru is a new fermage for Felittig, courtesy of a 0.5-hectare parcel that was picked after the Chambolle-Musigny Village, and matured in 50% new oak. This comes across a little overpowering on the nose, although it does become more refined with aeration. Precocious blueberry, boysenberry and fig notes blossom in the glass. The palate is well balanced with fine definition and, being completely de-stemmed, has a silky sheen and very pure fruit. Blood orange and light peppery notes with a long tail on the finish. Promising.Inc. VAT£355.92 -
Inc. VAT£358.40 -
Inc. VAT£387.20 -
Inc. VAT£387.20 -
Burghound (91-93)
A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style.Inc. VAT£737.60 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Chambolle-Musigny Les Carrières 1er Cru comprises six barrels this year, plus one amphora that may or may not be blended. The barrel sample has a concentrated bouquet of ravishing red berry fruit mixed with iodine and violet aromas. The palate is medium-bodied with grainy tannin, a slightly chalky texture and a focused, quite Morey-like finish that lingers. There is something serious about this Les Carrières that suggests it will be for long-term consumption. I also tasted the wine from amphora. This has more sheen on the nose, more polish, perhaps. The palate is medium-bodied with black cherry and cassis fruit, the fruit profile similar but the texture silkier than the regular blend. There are touches of pain grillé here, and the wood element is just a little more marked on the finish.Inc. VAT£705.12 -
(6x75cl) 2018
Wine Advocate (92-94)
The 2018 Chambolle-Musigny 1er Cru Les Carrières is showing superbly this year, wafting from the glass with notes of cherries, raspberries, spices, raw cocoa and rose hips. Medium to full-bodied, layered and multidimensional, it's lively and concentrated, concluding with a long, mineral finish. This has turned out especially well and ranks as one of the finest renditions to date of this de facto monopole (since neither of Les Carrières two other proprietors bottle it as such).Inc. VAT£646.32 -
Vinous (93-95)
The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb.Inc. VAT£157.73 -
Vinous (93-95)
The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb.Inc. VAT£792.80 -
Jasper Morris Inside Burgundy (92-94)
One third whole bunch vinification. Fine rich mid purple. A beautiful nose with the floral attributes of the whole bunches, lifting the perfume. Svelte and suave, this is magical and has become silkier though there is still a firm limestone thread throughout. A lovely expression. Gilbert feels he has tamed the overt acidity of this vineyard. Drink from 2026-2032.Inc. VAT£795.12 -
(6x75cl) 2022Vinous - Neal Martin (93-95)
The 2022 Chambolle-Musigny Les Carrières 1er Cru has a lovely bouquet that completely subsumes the 100% new oak, whilst the 80% whole bunches imparts discrete white pepper and bay leaf notes that enhance the red fruit. The medium-bodied palate is very tensile and focused with finely chiseled tannins and a vibrant, lightly spiced finish with a touch of curry leaf on the aftertaste. Excellent.Inc. VAT£694.32 -
Wine Advocate (93-96)
The 2023 Chambolle-Musigny 1er Cru Les Carrières is strikingly good this year, wafting from the glass with notes of cassis, rose petals, exotic spices and orange zest. Medium to full-bodied, sensual and melting, with an enveloping core of fruit, sweet tannins and a long, mouthwateringly mineral finish, it's a terrific effort from this small premier cru next to Gruenchers.Inc. VAT£144.53 -
Burghound (91-93)
An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first.Inc. VAT£164.93 -
Burghound (91-93)
An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first.Inc. VAT£824.00 -
Vinous - Neal Martin (94-96)
This year, the 2022 Chambolle-Musigny Les Charmes 1er Cru includes 50% whole bunches. The nose is refined and composed - perhaps the most mineral-driven and complex, with fabulous delineation. The medium-bodied palate has filigree tannins, perfectly judged acidity, and silky smooth with a perfectly poised finish. Sophisticated and tensile thanks to the limestone soils, this is a great Chambolle in the making.Inc. VAT£1,138.40 -
Vinous - Neal Martin (93-95)
The 2023 Chambolle-Musigny Les Charmes 1er Cru showed a little less reduction on the nose. It has attractive cranberry and tayberry scents and the 40% whole bunch imparts a subtle pepperiness. The delineation is fine. The palate is medium-bodied with finely interwoven tannins. It is very poised, with heightened mineralité here and a persistent finish that lingers. Quite classically styled, this is a Chambolle with oodles of panache.Inc. VAT£946.40 -
Inc. VAT£164.93 -
Inc. VAT£155.06
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(6x75cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In Bond£185.50 -
Vinous - Antonio Galloni (93)
The 2014 Faurie de Souchard has turned out beautifully. Sweet red cherry preserve, rose petal, mint and spice give striking aromatic lift to balance the supple, red-toned fruit. There is gorgeous purity and sensuality to the flavors, but also good aromatic intensity. The 2014 needs a few years in bottle to soften, but it is super-impressive and appealing today. Tasted two times.In Bond£136.00 -
Vinous - Antonio Galloni (90)
The 2016 Faurie de Souchard is plump, racy and forward, all of which make it easy to taste and enjoy, even on the young side. Raspberry jam, mocha and sweet spice are all pushed forward in a creamy, voluptuous Saint-Émilion that is quite expressive today. The 2016 could benefit from a bit more time to help the oak integrate, but that is a relatively small critique. Tasted two times.In Bond£311.00 -
The Faurie Hermitage Assemblage 2017 epitomises the exquisite craftsmanship of Dominique Faurie, a revered estate nestled in the heart of the Northern Rhône. This distinguished assemblage is meticulously crafted from select Syrah and Marsanne grapes, hand-harvested from meticulously tended vineyard parcels renowned for their granite and schist soils. Fermented in stainless steel vats to preserve purity, the wine undergoes a delicate aging process in French oak barrels, enhancing its complexity and depth. The 2017 vintage reveals a harmonious balance of rich dark fruit notes, subtle spice, and elegant mineral undertones, culminating in a velvety finish. Faurie’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a true reflection of the prestigious Hermitage terroir. Ideal for connoisseurs seeking a refined and expressive expression, this assemblage stands as a testament to exceptional quality and enduring heritage.
In Bond£873.00 -
The Faurie Hermitage Assemblage 2018 embodies the quintessential elegance of the Northern Rhône. Crafted by the esteemed Faurie estate, this assemblage is a meticulous blend of Syrah and Marsanne grapes, sourced from the terroir-rich slopes of Hermitage. The 2018 vintage benefits from optimal climatic conditions, allowing for a harmonious extraction of flavours and aromas. Fermented in temperature-controlled stainless steel tanks to preserve the fruit's integrity, followed by ageing in French oak barrels for 12 months, the wine exhibits a complex bouquet of dark berries, pepper, and subtle hints of herbal notes. On the palate, it presents a full-bodied structure with velvety tannins and a lingering finish, reflecting the producer's dedication to quality and tradition. Ideal for pairing with robust dishes, the Faurie Hermitage Assemblage 2018 is a testament to fine winemaking in one of France’s most revered appellations.
In Bond£223.00 -
The Faurie Hermitage Assemblage 2020 exemplifies the pinnacle of Northern Rhône craftsmanship. Cultivated in the esteemed Hermitage appellation, the vineyards benefit from granite-rich soils and a favourable microclimate, meticulously tended by the Faurie family, renowned for their commitment to sustainable viticulture. Hand-harvested grapes undergo careful selection before undergoing traditional vinification processes, including gentle pressing and fermentation in temperature-controlled stainless steel tanks to preserve the wine's aromatic complexity. Matured in French oak barrels, this assemblage harmoniously blends Syrah with complementary varietals, resulting in a wine of remarkable depth and elegance. On the palate, it reveals layers of dark fruits, subtle spice, and refined tannins, culminating in a long, balanced finish. The Faurie Hermitage Assemblage 2020 is a testament to exquisite terroir and masterful winemaking, perfect for discerning connoisseurs.
In Bond£649.00 -
Exuding charm and sophistication, the Faurie Saint Joseph 2012 is the epitome of a well-crafted Rhône wine. Enveloped in a seductive bouquet of black fruits, spices, and a whisper of lavender, your senses are instantly enraptured by this fine vinous masterpiece. Traditional winemaking methods are employed in its creation, with wines stemming from vineyards situated in the heart of France’s Northern Rhône Valley.
Hervé Faurie, the astute producer of Faurie Saint Joseph 2012, is lauded for his masterful winemaking skills, yielding expressions that are true to the distinct terroir of Saint-Joseph. Expertly produced from handpicked Syrah grapes, this wine undergoes aging in a combination of steel vats and old barrels, crafting a beautiful balance of elegance and power.
On the palate, the Faurie Saint Joseph 2012 is harmoniously layered, underscored by silky tannins and a lingering, spice-kissed finish. It is a testament to apotheosis in winemaking, establishing itself as a pivotal wine in any discerning connoisseur's collection.
In Bond£522.00 -
Intricacies of viniculture are magnificently portrayed through the Fayat 2011. Cultivated in its namesake Chateau Fayat vineyard in Pomerol on Bordeaux's Right Bank, this blend exemplifies exceptional viticulture and craftsmanship. The fortuitous 2011 vintage delivered condition perfect for Bordeaux’s typical Merlot, Cabernet Franc, and Cabernet Sauvignon blend.
Fayat 2011 matured under meticulously controlled conditions, aged in French oak barrels for eighteen months to infuse it with quintessential flairs. Characterised by an exquisite bouquet of dark fruits and spices, followed by silky tannins and a lingering finish, this wine is emblematic of Pomerol's renowned elegance and depth.
Representing the inheritance of three generations, the Fayat family stays faithful to tradition while embracing innovative winemaking techniques. Their commitment to perfection is reflected in each bottle of Fayat 2011. Guided by their philosophy, the family augments the reputation of the historic Pomerol region with bottles that enchant aficionados worldwide.
In Bond£228.00 -
Vinous - Antonio Galloni (86)
The 2012 Fayat offers good immediacy, but lacks complexity and depth. I would prefer to drink the 2012 over the next few years, while the flavors remain bold and juicy, as there isn't much material here to allow for aging.In Bond£227.00 -
(6x75cl) 2015
Vinous - Antonio Galloni (88-90)
The 2015 Fayat offers good immediacy and juiciness, with plenty of sweet red cherry, plum, spice and mint nuances. Deep, fleshy and open-knit, the 2015 is quite tasty, even if it is not super complex. It should be a good early drinker.In Bond£162.00 -
(6x75cl) 2019
Vinous - Antonio Galloni (89-91)
The 2019 Fayat is a friendly, easygoing Pomerol. I would prefer to drink it on the young side, while the fruit retains its youthful juiciness. Inky blue fruit and sweet spice meld into the supple finish. The 2019 is not especially complex, but it is quite tasty. Best of all, it should drink well upon release.In Bond£140.00 -
(6x75cl) 2020
Vinous - Neal Martin (93)
The 2020 Fayat was the most promising vintage that I had encountered from barrel. Now in bottle, it certainly possesses an appealing nose: black cherries, boysenberry, black truffle all vying for attention. The palate is medium-bodied with sappy black fruit and fine structure. It eases the brakes on towards the finish in order to retain refinement and freshness, completing yes, the best Fayat in many years.In Bond£140.00 -
Vinous (88-90)
The 2018 Beaune Champs Pimont 1er Cru is a new fermage for Felittig, courtesy of a 0.5-hectare parcel that was picked after the Chambolle-Musigny Village, and matured in 50% new oak. This comes across a little overpowering on the nose, although it does become more refined with aeration. Precocious blueberry, boysenberry and fig notes blossom in the glass. The palate is well balanced with fine definition and, being completely de-stemmed, has a silky sheen and very pure fruit. Blood orange and light peppery notes with a long tail on the finish. Promising.In Bond£278.00 -
In Bond£278.00
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In Bond£302.00
-
In Bond£302.00
-
Burghound (91-93)
A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style.In Bond£594.00 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Chambolle-Musigny Les Carrières 1er Cru comprises six barrels this year, plus one amphora that may or may not be blended. The barrel sample has a concentrated bouquet of ravishing red berry fruit mixed with iodine and violet aromas. The palate is medium-bodied with grainy tannin, a slightly chalky texture and a focused, quite Morey-like finish that lingers. There is something serious about this Les Carrières that suggests it will be for long-term consumption. I also tasted the wine from amphora. This has more sheen on the nose, more polish, perhaps. The palate is medium-bodied with black cherry and cassis fruit, the fruit profile similar but the texture silkier than the regular blend. There are touches of pain grillé here, and the wood element is just a little more marked on the finish.In Bond£569.00 -
(6x75cl) 2018
Wine Advocate (92-94)
The 2018 Chambolle-Musigny 1er Cru Les Carrières is showing superbly this year, wafting from the glass with notes of cherries, raspberries, spices, raw cocoa and rose hips. Medium to full-bodied, layered and multidimensional, it's lively and concentrated, concluding with a long, mineral finish. This has turned out especially well and ranks as one of the finest renditions to date of this de facto monopole (since neither of Les Carrières two other proprietors bottle it as such).In Bond£520.00 -
Vinous (93-95)
The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb.In Bond£128.00 -
Vinous (93-95)
The 2020 Chambolle-Musigny Les Carrières 1er Cru, which contains 100% whole bunch, has a vivacious bouquet with a mixture of red and black fruit, a light tobacco scent emerging with time, then pressed rose petals/white flowers. The palate is underpinned by fine tannins, taut and fresh with wonderful salinity and tension on the finish. Superb.In Bond£640.00 -
Jasper Morris Inside Burgundy (92-94)
One third whole bunch vinification. Fine rich mid purple. A beautiful nose with the floral attributes of the whole bunches, lifting the perfume. Svelte and suave, this is magical and has become silkier though there is still a firm limestone thread throughout. A lovely expression. Gilbert feels he has tamed the overt acidity of this vineyard. Drink from 2026-2032.In Bond£644.00 -
(6x75cl) 2022
Vinous - Neal Martin (93-95)
The 2022 Chambolle-Musigny Les Carrières 1er Cru has a lovely bouquet that completely subsumes the 100% new oak, whilst the 80% whole bunches imparts discrete white pepper and bay leaf notes that enhance the red fruit. The medium-bodied palate is very tensile and focused with finely chiseled tannins and a vibrant, lightly spiced finish with a touch of curry leaf on the aftertaste. Excellent.In Bond£560.00 -
Wine Advocate (93-96)
The 2023 Chambolle-Musigny 1er Cru Les Carrières is strikingly good this year, wafting from the glass with notes of cassis, rose petals, exotic spices and orange zest. Medium to full-bodied, sensual and melting, with an enveloping core of fruit, sweet tannins and a long, mouthwateringly mineral finish, it's a terrific effort from this small premier cru next to Gruenchers.In Bond£117.00 -
Burghound (91-93)
An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first.In Bond£134.00 -
Burghound (91-93)
An airy and perfumed nose features notes of spice, red currant and a lovely array of floral nuances. There is excellent vibrancy to the solidly concentrated and unusually powerful medium-bodied flavors that are also quite compact on the lingering and balanced finale. Once again, this is firmly austere and a wine that will need at least half a dozen years of keeping first.In Bond£666.00 -
Vinous - Neal Martin (94-96)
This year, the 2022 Chambolle-Musigny Les Charmes 1er Cru includes 50% whole bunches. The nose is refined and composed - perhaps the most mineral-driven and complex, with fabulous delineation. The medium-bodied palate has filigree tannins, perfectly judged acidity, and silky smooth with a perfectly poised finish. Sophisticated and tensile thanks to the limestone soils, this is a great Chambolle in the making.In Bond£928.00 -
Vinous - Neal Martin (93-95)
The 2023 Chambolle-Musigny Les Charmes 1er Cru showed a little less reduction on the nose. It has attractive cranberry and tayberry scents and the 40% whole bunch imparts a subtle pepperiness. The delineation is fine. The palate is medium-bodied with finely interwoven tannins. It is very poised, with heightened mineralité here and a persistent finish that lingers. Quite classically styled, this is a Chambolle with oodles of panache.In Bond£768.00 -
Inc. VAT£160.80
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In Bond£126.00
