France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(12x75cl) 2012Crafted in the heart of Bordeaux's revered vineyards, the l'Excellence de Belliard 2012 is an exquisite embodiment of French viticulture. This velvety red wine is brought forth from Cabernet Sauvignon and Merlot grapes, meticulously nurtured, hand-picked, and allotted measured oak exposure by accomplished winemakers at Château Belliard. Known for their undiluted dedication towards upholding Bordeaux’s esteemed legacy, the wine takes on a sumptuous character and depth.
The l'Excellence de Belliard 2012 betrays an aromatic complexity with tantalising hints of blackcurrant, dark chocolate, and delicate whispers of spices. On the palate, it's a cornucopia of matured red fruits, accompanied by supple tannins—an ensemble that imparts long-lasting richness on the finish.
Perfectly poised between heritage and innovation, the l'Excellence de Belliard 2012 is an unmissable selection for discerning wine enthusiasts, a testament to Bordeaux's celebrated winemaking savoir-faire.
Inc. VAT£293.95 -
Unveiling the splendour of classical French wine-making, the Belliviere Coteaux Loir Vv Eparses 2018 is a wine lover’s delight. Exquisitely crafted from 100% Chenin Blanc grapes, this distinguished creation originates from a collection of old vineyards found in Jasnières and Coteaux du Loir by the esteemed Bellivière family. The grapes from these respectful vineyards are meticulously handpicked and vinified separately to preserve their unique identities.
Applying the traditional biodynamic farming approach intertwined with modern vinification techniques, this result is a wine with an expressive bouquet marked by fruity undertones, flaunting a balanced acidity. Its elegance, combined with a lingering minerality, pays the truest homage to its terroir. Endowed with a potential for an extended cellar life, this gem is a testament to the Bellivière’s unyielding commitment to crafting wines vouchsafing superior quality. Delight in each sip of the Belliviere Coteaux Loir Vv Eparses 2018 and embark on a flavour journey through the revered French wine territories.
Inc. VAT£280.40 -
The Belliviere Coteaux Loir Vv Eparses 2020 is an exquisite example of the viticultural brilliance that the Loir region in France has to offer. Hand-harvested and traditionally vinified with natural yeasts, this biodynamic wine is carefully produced by Domaine de Bellivière, renowned for their exceptional craftsmanship. Predominantly crafted from Chenin Blanc grapes, the 2020 vintage offers an aromatic bouquet with floral undertones, married nicely with a complex palate of ripe fruits and a hint of oak.
Acidity and minerality are beautifully balanced in this bottle, showcasing the vibrant and expressive character that Belliviere Coteaux Loir Vv Eparses 2020 is famous for. It's a fantastic partner to seafood or poultry dishes, perfect for fine dining settings or to commemorate special events. This wine harmoniously unites tradition and innovation, granting each bottle with a multi-layered narrative of the land and its passionate producer.
Inc. VAT£280.40 -
A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.
Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness..
Inc. VAT£211.84 -
```htmlBenedicte & Stephane Tissot Arbois Bruyeres 2020 is a meticulously crafted expression of the Jura region’s terroir. Harvested from sustainably managed vineyards in Bruyeres, the 2020 vintage showcases the expertise of Benedicte and Stephane Tissot. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel vats to preserve their delicate aromas. The wine is aged for 12 months on lees, enhancing its complexity and texture. This elegant wine presents notes of white flowers, citrus zest, and subtle mineral undertones, complemented by a refined palate with balanced acidity and a lingering finish. Ideal for pairing with regional cheeses or refined poultry dishes, this vintage exemplifies the finesse and dedication of its producers. Discover the nuanced character of Benedicte & Stephane Tissot Arbois Bruyeres 2020, a true testament to fine Jura winemaking.
```Inc. VAT£140.93 -
Immersing in a bottle of Benedicte & Stephane Tissot Arbois Chardonnay Les Graviers 2016 is akin to a tour of the illustrious Jura region. This stately Chardonnay embodies the terroir's uniqueness, sourced from the Les Graviers vineyard lying on old alluvial soils high in limestone. Benefiting from a biodynamic winemaking approach, the wine reflects Stéphane Tissot's commitment to preserving the environment and showcasing the 'genius loci'. The grapes go through slow, natural fermentation in large oak casks which imbues complexity and subtlety without overpowering the fruit. This cherished vintage exudes seductive notes of citrus and exotic fruits, supported by a marked mineral backbone and nuanced hints of oak. Undeniably elegant and poised for longevity, Benedicte & Stephane Tissot Arbois Chardonnay Les Graviers 2016 is a testament to the duo's meticulous craftsmanship, reflective of the estate's rich heritage.
Inc. VAT£108.53 -
Benedicte & Stephane Tissot Arbois Chardonnay Les Graviers 2020 boasts a refined expression of Jura terroir, meticulously crafted in the esteemed Les Graviers vineyards. Hand-harvested Chardonnay grapes flourish on well-drained gravel soils, imparting distinctive minerality and elegance. The wine undergoes precise vinification, including cold fermentation in stainless steel tanks to preserve its vibrant acidity and intricate fruit profiles. A period of lees aging enhances its complexity and texture, resulting in a harmonious balance between citrus aromas, subtle oak nuances, and a lingering finish. Crafted by the renowned Tissot family, whose dedication to sustainable viticulture and traditional techniques is evident in every bottle, this Chardonnay exemplifies finesse and sophistication. Ideal for pairing with seafood delicacies or refined poultry dishes, the Benedicte & Stephane Tissot Arbois Chardonnay Les Graviers 2020 is a distinguished addition to any fine wine collection.
Inc. VAT£122.93 -
Introducing the inimitable Benedicte & Stephane Tissot Arbois Chardonnay Mailloche 2018. This esteemed wine originates from the Arbois region of Jura, France, renowned for its mineral-rich limestone and fossil-infused marl soils; a unique terroir that imparts distinct characteristics to the grapes. Each vineyard parcel is vinified separately, following biodynamic principles - an approach that Benedicte & Stephane Tissot uphold to retain the purest expression of Chardonnay, emulating the nature's rhythm. After a meticulous manual harvest, the wine is matured for two years in old oak barrels to develop levels of complexity, retaining its intrinsic acidity while adding smoothness to the palate. The result is an extraordinarily balanced offering, with a rich bouquet of honeysuckle, ripe quince, and nuanced mineral notes. Perfectly embodying its terroir, Benedicte & Stephane Tissot Arbois Chardonnay Mailloche 2018 is indisputably a wine of great stature for discerning connoisseurs.
Inc. VAT£320.14 -
Introducing the inimitable Benedicte & Stephane Tissot Arbois Chardonnay Mailloche 2018. This esteemed wine originates from the Arbois region of Jura, France, renowned for its mineral-rich limestone and fossil-infused marl soils; a unique terroir that imparts distinct characteristics to the grapes. Each vineyard parcel is vinified separately, following biodynamic principles - an approach that Benedicte & Stephane Tissot uphold to retain the purest expression of Chardonnay, emulating the nature's rhythm. After a meticulous manual harvest, the wine is matured for two years in old oak barrels to develop levels of complexity, retaining its intrinsic acidity while adding smoothness to the palate. The result is an extraordinarily balanced offering, with a rich bouquet of honeysuckle, ripe quince, and nuanced mineral notes. Perfectly embodying its terroir, Benedicte & Stephane Tissot Arbois Chardonnay Mailloche 2018 is indisputably a wine of great stature for discerning connoisseurs.
Inc. VAT£572.00 -
Benedicte & Stephane Tissot Arbois Chardonnay Patchwork 2020 exemplifies the pinnacle of Jura’s winemaking artistry. Cultivated in the esteemed vineyards of Arbois, this Chardonnay benefits from the region’s unique marl and limestone soils, imparting a distinctive minerality. Handpicked in optimal ripeness, the grapes undergo meticulous cold fermentation in stainless steel tanks to preserve their vibrant fruit character. Subsequently, the wine is aged on fine lees in French oak barrels for twelve months, enhancing its complexity with subtle notes of citrus, white peach, and a hint of almond. The Patchwork designation reflects a harmonious blend of single-vineyard expressions, achieving a balanced acidity and a lingering, elegant finish. Produced by the acclaimed Benedicte & Stephane Tissot, renowned for their dedication to sustainable viticulture and traditional techniques, this 2020 vintage Chardonnay is a testament to their unwavering commitment to quality. Perfect for discerning connoisseurs seeking sophistication and finesse in every sip.
Inc. VAT£97.73 -
(1x150cl) 2021The Benedicte & Stephane Tissot Arbois Trousseau Amphore 2021 exemplifies Jura’s rich vinicultural heritage. Crafted in the heart of Arbois, this exquisite Trousseau is meticulously vinified in traditional clay amphorae, a nod to age-old winemaking techniques that enhance the wine’s natural expression. Benedicte and Stephane Tissot, renowned for their dedication to sustainable and biodynamic practices, source grapes from their carefully managed vineyards, ensuring superior quality and terroir-driven character. The 2021 vintage reveals a brilliant ruby hue, unveiling aromas of ripe red berries, subtle earthy notes, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, elegant finish. This Arbois Trousseau Amphore 2021 is a testament to the Tissot’s expertise and passion, making it a distinguished choice for fine wine enthusiasts seeking authenticity and sophistication.
Inc. VAT£147.47 -
Benedicte & Stephane Tissot Cotes Jura Sursis 2018 exemplifies the finesse of Jura's esteemed terroir. Crafted from meticulously selected Chardonnay and Savagnin grapes, harvested by hand from the family’s sustainable vineyards in the heart of Côtes du Jura. The vinification process embraces traditional techniques, including fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s purity and expression. A subtle ageing on neutral oak allows the wine to develop its characteristic complexity without overshadowing its vibrant acidity and minerality. The 2018 vintage boasts notes of pear, citrus zest, and delicate floral undertones, culminating in a long, elegant finish. Under the stewardship of Benedicte & Stephane Tissot, renowned for their commitment to quality and biodynamic farming practices, this Cotes Jura Sursis stands as a testament to their passion for exceptional wine crafting.
Inc. VAT£89.33 -
Vinous (90)
The barrel-fermented NV Crémant du Jura Indigène was made using base wine from both 2020 and 2022, with roughly 50% Chardonnay, 40% Pinot Noir and the remainder split between Poulsard and Trousseau. Aged on fine lees for just over two years and finished without added dosage, it’s a tasty, welcoming Crémant built on decisive Jura acidity. Crisp and refreshing, it is best enjoyed over the next two years.Inc. VAT£246.80 -
(1x150cl) 2021Jasper Morris Inside Burgundy (93-96)
A fresh pale colour. Quite a discreet bouquet. 1 x 300 litre barrel, half the usual volume and a third of what is allowed. Distinction though, as the fruit begins slowly to emerge. Very graceful, not the deepest on the market, a little lemon scent, correct acidity with a light mineral touch. This is a fine wine which should blossom with time. Drink from 2028-2035.Inc. VAT£1,112.89 -
Inc. VAT£515.60 -
Vinous (93-95)
(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.)Inc. VAT£611.29 -
Vinous (90-92)
The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky.Inc. VAT£714.49 -
Jasper Morris Inside Burgundy (87-88)
Currently in tank, being fined in preparation for bottling. Pale colour with a reductive note. A plentiful exuberant juicy fruit, with some fresh citrus behind. Racy finish, this will be delicious to gulp down. Drink from 2024-2027. Tasted: October 2023.Inc. VAT£212.69 -
(1x150cl) 2015Vinous (93-96)
(50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.Inc. VAT£731.98 -
(1x150cl) 2017Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.Inc. VAT£713.29 -
(1x150cl) 2018Vinous (93-95)
The 2018 Chambertin Grand Cru takes time to get going but is worth the wait, offering vivid red fruit, forest floor, tobacco and light oyster shell aromas. The palate is very refined on the entry, underpinned by a fine bead of acidity. Harmonious and quite persistent, with a paradoxically powerful finish full of finesse. Gorgeous.Inc. VAT£781.60 -
(3x75cl) 2021Inc. VAT£1,139.41 -
Vinous (91-94)
Spicy nose is going through a slightly oxidative phase (this wine is lower in total sulfur today than the Abbaye de Morgeot and Les Baudines). Very rich and pliant but salty and hard to assess today, with its peachy yellow fruits in the background. This densely packed, nutty wine finishes with terrific grip, excellent length and a powerful impression of dry extract. These vines are 50 to 60 years of age and struggling, Leroux told me. There's barely 20 centimeters of topsoil here and the vines don't look healthy but they produce very concentrated grapes, added Leroux, who refers to this wine as his baby grand cru. (13% alcohol)Inc. VAT£1,263.49 -
Vinous (96)
The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.Inc. VAT£1,422.40 -
(6x75cl) 2018Vinous (95)
The 2018 Clos Saint-Denis Grand Cru initially has a slight reduction on the nose, red cherries and cranberry, like the 2018 Clos des Lambrays, clarifying with aeration and exhibiting fine transparency. It does not have the grandeur of the aforementioned Lambrays. The palate is more promising with layers of pure black cherry and bilberry fruit, white pepper and tobacco. Very fine delineation on the finish, taut and precise, this exerts just the right amount of grip on the finish. This should age extremely well in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£2,863.24 -
Vinous (90-93)
(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve.Inc. VAT£272.93 -
(3x75cl) 2016Vinous (89-92)
(Leroux began with only Vignes Blanches but now gets fruit from multiple climats in Echézeaux; totally destemmed): Dark, bright red. Distinctly dark, brooding aromas of blackberry, bitter chocolate and licorice accented by a peppery quality. A bit youthfully brutal on the palate, offering savory flavors of blueberry, crushed stone, pepper and spices. This firmly structured, uncompromising Echézeaux finishes with dry, granular tannins and is very difficult to taste today. These vineyards were hit hard by the frost in 2016 and the malolactic fermentation was late.Inc. VAT£1,329.96 -
Inc. VAT£209.33 -
(6x75cl) 2015Inc. VAT£1,246.40 -
Inc. VAT£164.93
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(12x75cl) 2012
Crafted in the heart of Bordeaux's revered vineyards, the l'Excellence de Belliard 2012 is an exquisite embodiment of French viticulture. This velvety red wine is brought forth from Cabernet Sauvignon and Merlot grapes, meticulously nurtured, hand-picked, and allotted measured oak exposure by accomplished winemakers at Château Belliard. Known for their undiluted dedication towards upholding Bordeaux’s esteemed legacy, the wine takes on a sumptuous character and depth.
The l'Excellence de Belliard 2012 betrays an aromatic complexity with tantalising hints of blackcurrant, dark chocolate, and delicate whispers of spices. On the palate, it's a cornucopia of matured red fruits, accompanied by supple tannins—an ensemble that imparts long-lasting richness on the finish.
Perfectly poised between heritage and innovation, the l'Excellence de Belliard 2012 is an unmissable selection for discerning wine enthusiasts, a testament to Bordeaux's celebrated winemaking savoir-faire.
In Bond£205.00 -
Unveiling the splendour of classical French wine-making, the Belliviere Coteaux Loir Vv Eparses 2018 is a wine lover’s delight. Exquisitely crafted from 100% Chenin Blanc grapes, this distinguished creation originates from a collection of old vineyards found in Jasnières and Coteaux du Loir by the esteemed Bellivière family. The grapes from these respectful vineyards are meticulously handpicked and vinified separately to preserve their unique identities.
Applying the traditional biodynamic farming approach intertwined with modern vinification techniques, this result is a wine with an expressive bouquet marked by fruity undertones, flaunting a balanced acidity. Its elegance, combined with a lingering minerality, pays the truest homage to its terroir. Endowed with a potential for an extended cellar life, this gem is a testament to the Bellivière’s unyielding commitment to crafting wines vouchsafing superior quality. Delight in each sip of the Belliviere Coteaux Loir Vv Eparses 2018 and embark on a flavour journey through the revered French wine territories.
In Bond£213.00 -
The Belliviere Coteaux Loir Vv Eparses 2020 is an exquisite example of the viticultural brilliance that the Loir region in France has to offer. Hand-harvested and traditionally vinified with natural yeasts, this biodynamic wine is carefully produced by Domaine de Bellivière, renowned for their exceptional craftsmanship. Predominantly crafted from Chenin Blanc grapes, the 2020 vintage offers an aromatic bouquet with floral undertones, married nicely with a complex palate of ripe fruits and a hint of oak.
Acidity and minerality are beautifully balanced in this bottle, showcasing the vibrant and expressive character that Belliviere Coteaux Loir Vv Eparses 2020 is famous for. It's a fantastic partner to seafood or poultry dishes, perfect for fine dining settings or to commemorate special events. This wine harmoniously unites tradition and innovation, granting each bottle with a multi-layered narrative of the land and its passionate producer.
In Bond£213.00 -
A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.
Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness..
In Bond£160.00 -
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Benedicte & Stephane Tissot Arbois Bruyeres 2020 is a meticulously crafted expression of the Jura region’s terroir. Harvested from sustainably managed vineyards in Bruyeres, the 2020 vintage showcases the expertise of Benedicte and Stephane Tissot. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel vats to preserve their delicate aromas. The wine is aged for 12 months on lees, enhancing its complexity and texture. This elegant wine presents notes of white flowers, citrus zest, and subtle mineral undertones, complemented by a refined palate with balanced acidity and a lingering finish. Ideal for pairing with regional cheeses or refined poultry dishes, this vintage exemplifies the finesse and dedication of its producers. Discover the nuanced character of Benedicte & Stephane Tissot Arbois Bruyeres 2020, a true testament to fine Jura winemaking.
```In Bond£114.00 -
Immersing in a bottle of Benedicte & Stephane Tissot Arbois Chardonnay Les Graviers 2016 is akin to a tour of the illustrious Jura region. This stately Chardonnay embodies the terroir's uniqueness, sourced from the Les Graviers vineyard lying on old alluvial soils high in limestone. Benefiting from a biodynamic winemaking approach, the wine reflects Stéphane Tissot's commitment to preserving the environment and showcasing the 'genius loci'. The grapes go through slow, natural fermentation in large oak casks which imbues complexity and subtlety without overpowering the fruit. This cherished vintage exudes seductive notes of citrus and exotic fruits, supported by a marked mineral backbone and nuanced hints of oak. Undeniably elegant and poised for longevity, Benedicte & Stephane Tissot Arbois Chardonnay Les Graviers 2016 is a testament to the duo's meticulous craftsmanship, reflective of the estate's rich heritage.
In Bond£87.00 -
Benedicte & Stephane Tissot Arbois Chardonnay Les Graviers 2020 boasts a refined expression of Jura terroir, meticulously crafted in the esteemed Les Graviers vineyards. Hand-harvested Chardonnay grapes flourish on well-drained gravel soils, imparting distinctive minerality and elegance. The wine undergoes precise vinification, including cold fermentation in stainless steel tanks to preserve its vibrant acidity and intricate fruit profiles. A period of lees aging enhances its complexity and texture, resulting in a harmonious balance between citrus aromas, subtle oak nuances, and a lingering finish. Crafted by the renowned Tissot family, whose dedication to sustainable viticulture and traditional techniques is evident in every bottle, this Chardonnay exemplifies finesse and sophistication. Ideal for pairing with seafood delicacies or refined poultry dishes, the Benedicte & Stephane Tissot Arbois Chardonnay Les Graviers 2020 is a distinguished addition to any fine wine collection.
In Bond£99.00 -
Introducing the inimitable Benedicte & Stephane Tissot Arbois Chardonnay Mailloche 2018. This esteemed wine originates from the Arbois region of Jura, France, renowned for its mineral-rich limestone and fossil-infused marl soils; a unique terroir that imparts distinct characteristics to the grapes. Each vineyard parcel is vinified separately, following biodynamic principles - an approach that Benedicte & Stephane Tissot uphold to retain the purest expression of Chardonnay, emulating the nature's rhythm. After a meticulous manual harvest, the wine is matured for two years in old oak barrels to develop levels of complexity, retaining its intrinsic acidity while adding smoothness to the palate. The result is an extraordinarily balanced offering, with a rich bouquet of honeysuckle, ripe quince, and nuanced mineral notes. Perfectly embodying its terroir, Benedicte & Stephane Tissot Arbois Chardonnay Mailloche 2018 is indisputably a wine of great stature for discerning connoisseurs.
In Bond£253.00 -
Introducing the inimitable Benedicte & Stephane Tissot Arbois Chardonnay Mailloche 2018. This esteemed wine originates from the Arbois region of Jura, France, renowned for its mineral-rich limestone and fossil-infused marl soils; a unique terroir that imparts distinct characteristics to the grapes. Each vineyard parcel is vinified separately, following biodynamic principles - an approach that Benedicte & Stephane Tissot uphold to retain the purest expression of Chardonnay, emulating the nature's rhythm. After a meticulous manual harvest, the wine is matured for two years in old oak barrels to develop levels of complexity, retaining its intrinsic acidity while adding smoothness to the palate. The result is an extraordinarily balanced offering, with a rich bouquet of honeysuckle, ripe quince, and nuanced mineral notes. Perfectly embodying its terroir, Benedicte & Stephane Tissot Arbois Chardonnay Mailloche 2018 is indisputably a wine of great stature for discerning connoisseurs.
In Bond£456.00 -
Benedicte & Stephane Tissot Arbois Chardonnay Patchwork 2020 exemplifies the pinnacle of Jura’s winemaking artistry. Cultivated in the esteemed vineyards of Arbois, this Chardonnay benefits from the region’s unique marl and limestone soils, imparting a distinctive minerality. Handpicked in optimal ripeness, the grapes undergo meticulous cold fermentation in stainless steel tanks to preserve their vibrant fruit character. Subsequently, the wine is aged on fine lees in French oak barrels for twelve months, enhancing its complexity with subtle notes of citrus, white peach, and a hint of almond. The Patchwork designation reflects a harmonious blend of single-vineyard expressions, achieving a balanced acidity and a lingering, elegant finish. Produced by the acclaimed Benedicte & Stephane Tissot, renowned for their dedication to sustainable viticulture and traditional techniques, this 2020 vintage Chardonnay is a testament to their unwavering commitment to quality. Perfect for discerning connoisseurs seeking sophistication and finesse in every sip.
In Bond£78.00 -
(1x150cl) 2021
The Benedicte & Stephane Tissot Arbois Trousseau Amphore 2021 exemplifies Jura’s rich vinicultural heritage. Crafted in the heart of Arbois, this exquisite Trousseau is meticulously vinified in traditional clay amphorae, a nod to age-old winemaking techniques that enhance the wine’s natural expression. Benedicte and Stephane Tissot, renowned for their dedication to sustainable and biodynamic practices, source grapes from their carefully managed vineyards, ensuring superior quality and terroir-driven character. The 2021 vintage reveals a brilliant ruby hue, unveiling aromas of ripe red berries, subtle earthy notes, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, elegant finish. This Arbois Trousseau Amphore 2021 is a testament to the Tissot’s expertise and passion, making it a distinguished choice for fine wine enthusiasts seeking authenticity and sophistication.
In Bond£116.00 -
Benedicte & Stephane Tissot Cotes Jura Sursis 2018 exemplifies the finesse of Jura's esteemed terroir. Crafted from meticulously selected Chardonnay and Savagnin grapes, harvested by hand from the family’s sustainable vineyards in the heart of Côtes du Jura. The vinification process embraces traditional techniques, including fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s purity and expression. A subtle ageing on neutral oak allows the wine to develop its characteristic complexity without overshadowing its vibrant acidity and minerality. The 2018 vintage boasts notes of pear, citrus zest, and delicate floral undertones, culminating in a long, elegant finish. Under the stewardship of Benedicte & Stephane Tissot, renowned for their commitment to quality and biodynamic farming practices, this Cotes Jura Sursis stands as a testament to their passion for exceptional wine crafting.
In Bond£71.00 -
Vinous (90)
The barrel-fermented NV Crémant du Jura Indigène was made using base wine from both 2020 and 2022, with roughly 50% Chardonnay, 40% Pinot Noir and the remainder split between Poulsard and Trousseau. Aged on fine lees for just over two years and finished without added dosage, it’s a tasty, welcoming Crémant built on decisive Jura acidity. Crisp and refreshing, it is best enjoyed over the next two years.In Bond£185.00 -
(1x150cl) 2021
Jasper Morris Inside Burgundy (93-96)
A fresh pale colour. Quite a discreet bouquet. 1 x 300 litre barrel, half the usual volume and a third of what is allowed. Distinction though, as the fruit begins slowly to emerge. Very graceful, not the deepest on the market, a little lemon scent, correct acidity with a light mineral touch. This is a fine wine which should blossom with time. Drink from 2028-2035.In Bond£921.00 -
In Bond£409.00
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Vinous (93-95)
(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.)In Bond£503.00 -
Vinous (90-92)
The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky.In Bond£589.00 -
Jasper Morris Inside Burgundy (87-88)
Currently in tank, being fined in preparation for bottling. Pale colour with a reductive note. A plentiful exuberant juicy fruit, with some fresh citrus behind. Racy finish, this will be delicious to gulp down. Drink from 2024-2027. Tasted: October 2023.In Bond£158.00 -
(1x150cl) 2015
Vinous (93-96)
(50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.In Bond£603.09 -
(1x150cl) 2017
Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.In Bond£588.00 -
(1x150cl) 2018
Vinous (93-95)
The 2018 Chambertin Grand Cru takes time to get going but is worth the wait, offering vivid red fruit, forest floor, tobacco and light oyster shell aromas. The palate is very refined on the entry, underpinned by a fine bead of acidity. Harmonious and quite persistent, with a paradoxically powerful finish full of finesse. Gorgeous.In Bond£645.36 -
(3x75cl) 2021In Bond£940.21
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Vinous (91-94)
Spicy nose is going through a slightly oxidative phase (this wine is lower in total sulfur today than the Abbaye de Morgeot and Les Baudines). Very rich and pliant but salty and hard to assess today, with its peachy yellow fruits in the background. This densely packed, nutty wine finishes with terrific grip, excellent length and a powerful impression of dry extract. These vines are 50 to 60 years of age and struggling, Leroux told me. There's barely 20 centimeters of topsoil here and the vines don't look healthy but they produce very concentrated grapes, added Leroux, who refers to this wine as his baby grand cru. (13% alcohol)In Bond£1,035.00 -
Vinous (96)
The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.In Bond£1,175.00 -
(6x75cl) 2018
Vinous (95)
The 2018 Clos Saint-Denis Grand Cru initially has a slight reduction on the nose, red cherries and cranberry, like the 2018 Clos des Lambrays, clarifying with aeration and exhibiting fine transparency. It does not have the grandeur of the aforementioned Lambrays. The palate is more promising with layers of pure black cherry and bilberry fruit, white pepper and tobacco. Very fine delineation on the finish, taut and precise, this exerts just the right amount of grip on the finish. This should age extremely well in bottle. Tasted blind at the Burgfest 2018 red tasting.In Bond£2,370.00 -
Vinous (90-93)
(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve.In Bond£224.00 -
(3x75cl) 2016
Vinous (89-92)
(Leroux began with only Vignes Blanches but now gets fruit from multiple climats in Echézeaux; totally destemmed): Dark, bright red. Distinctly dark, brooding aromas of blackberry, bitter chocolate and licorice accented by a peppery quality. A bit youthfully brutal on the palate, offering savory flavors of blueberry, crushed stone, pepper and spices. This firmly structured, uncompromising Echézeaux finishes with dry, granular tannins and is very difficult to taste today. These vineyards were hit hard by the frost in 2016 and the malolactic fermentation was late.In Bond£1,099.00 -
In Bond£171.00
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(6x75cl) 2015In Bond£1,018.00
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In Bond£134.00
