France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Vinous (92+)
Bright, dark red. Subtly complex aromas of raspberry, blueberry, spices, minerals and soil. Silky, seamless and concentrated, with its atypical richness leavened by harmonious balancing acidity and a musky saline element. This terrific Feusselottes shows outstanding sappy energy and a long finish featuring suave tannins, a note of red licorice and excellent rising length. This should age slowly and gracefully. (I tasted two different 375-milliliter bottles of the very deeply colored and highly concentrated 2016 Echézeaux but both of my samples finished tannic and dry owing to slightly off corks.)Inc. VAT£617.60 -
Vinous (92)
The 2017 Chambolle-Musigny Les Feusselottes 1er Cru has a very mineral-driven bouquet, slightly earthy in style; a touch of graphite emerges with time. There is real energy here. The palate is medium-bodied with fine-grained tannins and a fine bead of acidity. A little savory compared to other crus, with a dash of black pepper on the finish. Very fine.Inc. VAT£563.99 -
Vinous (92)
The 2018 Chambolle-Musigny Les Feusselottes 1er Cru has a beautifully defined nose of vivid red berry fruit infused with wilted rose petals and peony. The palate is medium-bodied with crisp tannins, and so harmonious that you would not guess that the fermentation did not begin until the beginning of December! At 14.2°, the alcohol is disguised, though it does seem to scalp some of the precision.Inc. VAT£495.86 -
Vinous (93-95)
The 2019 Chambolle-Musigny Les Feusselottes 1er Cru has an attractive nose of shimmering red berry fruit tinged with shucked oyster shells and wet limestone/petrichor; the 50% new oak is neatly integrated here. The palate is succulent and fleshy on the entry, delivering all the rondeur you could want from a Chambolle-Musigny but with countervailing tension and spiciness toward the silky smooth finish. So pure! This will give 20–25 years of drinking pleasure.Inc. VAT£529.46 -
Vinous (93-95)
The 2020 Chambolle-Musigny Les Feusselottes 1er Cru was 30% down due to the dry summer. A melange of red and black fruit on the nose, hints of sous-bois and espresso, this opens nicely with aeration but retains composure. The palate is medium-bodied with supple tannins, taut and fresh with a fin bead of acidity with a pixelated finish. Wonderful.Inc. VAT£431.33 -
Vinous (93-95)
The 2021 Chambolle-Musigny Les Feusselottes 1er Cru had the highest yield this vintage, cropped at 37hL/ha. It has quite a bold but exquisitely defined bouquet with plush dark cherries, bergamot and hints of bay leaf. The palate is beautifully focused with a wonderful sappiness, perfectly balanced with a slightly candied finish. Completely seductive.Inc. VAT£584.06 -
Wine Advocate (93)
Aromas of sweet berries, cherries, dark chocolate, spices and toasty new oak introduce the 2022 Chambolle-Musigny 1er Cru Les Feusselottes, a medium to full-bodied, rich and layered wine with an unctuous core of fruit, ripe tannins and a long, lavish finish. Like its 2023 counterpart, it wears its heart on its sleeve.Inc. VAT£4,111.75 -
(5x75cl) 1982Inc. VAT£1,540.84 -
Inc. VAT£202.78 -
(12x75cl) 1983The Nairac Blanc 1983 is an exquisite vintage emanating from the Bordeaux region in France. This peerless blend was cultivated under the expert management of Château Nairac, one of the distinguished producers within the Barsac appellation. This rare, second growth Sauternes wine exemplifies the vineyard's dedication to creating classic Sémillon-based hautes liquoreux. The Nairac Blanc 1983, remarkable for its golden hue, offers a captivating bouquet of apricot, honey, and almond underlined by a distinctive botrytis influence. Its superb longevity allows it to develop rich complexity with a seamless blend of sweetness and acidity.
Finely crafted by Nairac's passionate winemakers employing traditional French vinification methods, the grapes are selected from 25-year-old vines and hand-picked in several passes to ensure optimal ripeness. This crafted detail accentuates the excellence of the Nairac Blanc 1983, a gem in the world of fine wines that continues to seduce connoisseurs.Inc. VAT£524.81 -
Vinous - Ian D'Agata (93-96)
(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another.Inc. VAT£283.69 -
Vinous - Ian D'Agata (93-96)
(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another.Inc. VAT£254.89 -
Vinous - Neal Martin (90)
The 2012 Nairac has a peachy nose with Golden Delicious, honeysuckle and pear scents, fine definition though it needs a little more focus. The palate is well balanced with quite a tangy entry, good weight, waxy in texture with stem ginger and light lemongrass notes on the finish. Fine. Tasted blind at the Southwold Ten-Year On tasting.Inc. VAT£204.20 -
Vinous - Ian D'Agata (91-94)
Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste.Inc. VAT£216.58 -
Jeb Dunnuck (94-96)
The 2018 Châteauneuf Du Pape Blanc looks to be the finest white to date and unquestionably ranks with the finest whites in the vintage. Beautiful notes of crushed rocks, honeysuckle, quince, and spice all flow to a medium to full-bodied, balanced, powerful white that’s flawlessly balanced. It’s one of the rich yet elegant whites that can drink nicely on its own or shine on the dinner table.Inc. VAT£718.30 -
Jeb Dunnuck (94-96)
The 2018 Châteauneuf Du Pape Blanc looks to be the finest white to date and unquestionably ranks with the finest whites in the vintage. Beautiful notes of crushed rocks, honeysuckle, quince, and spice all flow to a medium to full-bodied, balanced, powerful white that’s flawlessly balanced. It’s one of the rich yet elegant whites that can drink nicely on its own or shine on the dinner table.Inc. VAT£360.35 -
Wine Enthusiast (96)
2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still.Inc. VAT£452.38 -
Nalys Chateauneuf Du Pape Saintes Pierres 2019 is a radiant gem among the illustrious Châteauneuf-du-Pape wines. A coveted blend of Grenache, Syrah, and Mourvèdre, this wine boasts a harmonious symphony of flavours – ripe fruit, black cherry, spices, and garrigue. It’s crafted meticulously at Domaine de Nalys, a historic estate renowned for its remarkable terroir and sustainable viticulture techniques.
The 2019 vintage showcases the richness and complexity of one of France's most esteemed appellations under its warm, dry growing season. Aged meticulously in both barrels and bottles before release, this scarlet beauty possesses a velvety texture and vibrant acidity that suitably ages over the years.
The Nalys Chateauneuf Du Pape Saintes Pierres is a testament to the house’s masterful talent, reflecting the spirit of the Rhône Valley. An equally ideal choice for immediate pleasure or cellar treasure, this wine resonates with the discerning palates of fine wine enthusiasts.
Inc. VAT£422.81 -
Hailing from one of France's oldest wine estates, Nalys Chateauneuf-du-Pape 2017 embodies the true essence of the region. The producer, Domaine de Nalys, employs traditional techniques invigorated with modern technology to create this exquisite blend of Grenache, Syrah and Mourvèdre. Its wine making process involves meticulous hand sorting, prolonged soaking and 18 months of aging in a variety of oak casks, resulting in a wine that brims with richness and finesse.
The Nalys Chateauneuf-du-Pape 2017 exudes an impressive nose of ripe fruit and sweet spices, reverberating on the palate with layered tannins and a tantalisingly long finish. With a deep garnet red hue, this wine delivers a vibrant interplay of ripened blackberries, cherries and hints of earthiness. The 2017 vintage notably enhances its inherent complexity and structure, promising excellent evolution in the years to come. A veritable crown jewel of the Rhône Valley.
Inc. VAT£751.78 -
The Nalys Chateauneuf-du-Pape 2018 stands as an epitome of the renowned Vin-gastronomie of Southern Rhône. Masterfully crafted by Château de Nalys, it brilliantly captures the nuances of a combination of 13 noble grape varieties, each cultivated in three distinct terroirs of the Nalys estate. The maturation process included 12 months in French oak foudres, enhancing its complexity and depth. The result showcases a striking, rubescent-hued wine, imbued with layers of ripe black cherries, rich dark chocolate, and sun-drenched Provençal herbs. An irresistible hint of black truffle provides the finishing touch, indicative of this celebrated region. As the first vintage released under the Guigal family's management, a guarantee of quality and authenticity, the Nalys Chateauneuf-du-Pape 2018 is an oenophile’s delight. Its considerable structure and enduring finish make it a perfect companion to well-seasoned, robust cuisines. A truly fine example of the fusion of time-honoured production and modern winemaking brilliance.
Inc. VAT£334.40 -
Jeb Dunnuck (96)
The 2019 Châteauneuf Du Pape Grand Vin offers more depth, with a darker core of fruit as well as complex notes of peppery garrigue, loamy earth, and incense. The balance here is spot on, it's medium to full-bodied, and has great tannins, all making for a brilliant Châteauneuf du Pape with tons to love. It shows the sunny style of the vintage as well but doesn't lose a beat with regards to elegance and finesse. Give bottles 3-4 years and it should have two decades of overall longevity.Inc. VAT£334.40 -
(6x75cl) 2020A distinctive expression of Burgundy elegance, Nathalie et Gilles Fevre Chablis 1er Cru Vaulorent 2020 reflects decades-long refinement achieved in the Fevre family vineyard in Chablis. This premier cru wine, produced individually by Nathalie and Gilles Fevre, is a showcase of the unique terroir of Vaulorent, a well-regarded vineyard neighbouring the highly esteemed Grand Cru vineyards.
The meticulous winemaking process starts with hand-harvesting perfectly ripe Chardonnay grapes. The wine then undergoes a careful fermentation in stainless steel tanks to retain the fresh, vibrant character inherent in the grapes. The Fevre's exceptional expertise bestows the Nathalie et Gilles Fevre Chablis 1er Cru Vaulorent 2020 with a delicate balance of elegance and power, ideal for ageing or immediate enjoyment. Expect a full-bodied wine with refreshing acidity, exhibiting enticing mineral nuances, and opulent stone fruit and citrus flavours.
This is more than just a wine; it's an invitation to experience the inimitable Burgundian finesse that marks the Nathalie et Gilles Fevre Chablis 1er Cru Vaulorent 2020.
Inc. VAT£475.87 -
Indulge in the Nathalie Falmet Solera Extra Brut NV, an exquisite exemplar of the finest Champagne. It hails from the esteemed hands of Nathalie Falmet, a qualified oenologist and highly respected small producer who owns an exceptional 3-hectare vineyard in Leuvrigny. Processing through a painstakingly precise Solera system, the flagship of the Nathalie Falmet range is primarily composed of Chardonnay, with a subtle intermingle of Pinot Noir to add further depth. This NV variant boasts remarkable freshness despite its age, attributed to the meticulous process of blending multiple vintages. Linear on the palate, with a graceful interplay of creaminess and crisp acidity; it unrolls layers of baked apple, honey, toast and brioche flavours. The Nathalie Falmet Solera Extra Brut NV possesses an enduring finish marked by almond undertones and a soft mineral streak. This uniquely crafted Champagne embodies the perfect blend of tradition and innovation, offering sophisticated drinkers the quintessential from-the-vine-to-glass experience.
Inc. VAT£376.40 -
Savour the sublime Negly Clos Des Truffiers 2015, a stellar offering from the revered vineyards of La Clape in Southern France. Crafted by the acclaimed Château de la Négly, this singular example of the region's vinicultural adroitness boasts an opulent blend of 90% Syrah and 10% Grenache grapes. The meticulous selection and handpicking of perfectly ripe fruits demonstrate the producer's commitment to quality.
The Negly Clos Des Truffiers 2015 is matured for 24 months in French oak, resulting in a cascading symphony of aromas and flavours - think dark fruits, spicy undertones, and an inimitable minerality. This wine's robust structure and remarkable depth equate to excellent cellar potential. Awarded an impressive 96 points by Robert Parker's Wine Advocate, this full-bodied French wine stands at the pinnacle of vinous expression. Connoisseurs suggest serving at a cool 16-18°C, the ideal temperature to accentuate the wine's complex profile. An unforgettable addition to any fine wine collection.
Inc. VAT£362.54 -
Hailing from the revered vineyards of La Clape in Southern France, the Negly Clos Des Truffiers 2016 is a distinguished fine wine produced by the renowned Chateau de la Negly. As an exquisite blend of 90% Syrah, 10% Grenache, it embodies an intoxicating allure of concentrated blackberry and plum flavours, underscored by hints of vanilla and licorice.
Distinctive for its careful production, the wine is fermented using native yeasts in concrete vats and matured in new French oak barrels for 24 months; attributes that contribute to its full-bodied, velvety texture and complex combination of marjoram, rosemary and lavender flavours. Echoing the Mediterranean's harmony, each sip reveals the meticulous attention to depth and balance sought by winemaker, Jean Paux-Rosset.
With its powerful structure and striking minerality, the Negly Clos Des Truffiers 2016 makes a profound statement for those seeking a truly extraordinary vinous experience.
Inc. VAT£364.94 -
Exuding class and elegance, the Negly Clos Des Truffiers 2017 hails from the acclaimed La Clape region in Languedoc, France. Born within the hands of the esteemed Chateau de la Negly, this exceptional red combines a meticulous blend of Syrah and Grenache noir - the essence of South France. Harvested from 70-year old vines and ageing in new oak barrels for up to 24 months, this wine radiates an intoxicating mix of flower, spice, and vivid ripe fruit aromas.
On the palate, the Negly Clos Des Truffiers 2017 lures the senses with a compelling balance of richness and freshness. Its profound depth showcases the individuality of the Languedoc terroir, with captivating layers of blackcurrant, liquorice, spice and mineral undertones progressing to a lingering finish.
A wine truly epitomising finesse and complexity, the Negly Clos Des Truffiers 2017 accentuates the mastery of winemaking and never fails to leave an indelible impression.
Inc. VAT£346.94 -
Exuding class and elegance, the Negly Clos Des Truffiers 2017 hails from the acclaimed La Clape region in Languedoc, France. Born within the hands of the esteemed Chateau de la Negly, this exceptional red combines a meticulous blend of Syrah and Grenache noir - the essence of South France. Harvested from 70-year old vines and ageing in new oak barrels for up to 24 months, this wine radiates an intoxicating mix of flower, spice, and vivid ripe fruit aromas.
On the palate, the Negly Clos Des Truffiers 2017 lures the senses with a compelling balance of richness and freshness. Its profound depth showcases the individuality of the Languedoc terroir, with captivating layers of blackcurrant, liquorice, spice and mineral undertones progressing to a lingering finish.
A wine truly epitomising finesse and complexity, the Negly Clos Des Truffiers 2017 accentuates the mastery of winemaking and never fails to leave an indelible impression.
Inc. VAT£828.43 -
Richly amber-hued and magnificently aromatic, Negly Clos Des Truffiers 2019 is a treasure from the sun-drenched vineyards of France's illustrious Languedoc-Roussillon region. This robustly structured wine is a flawless blend of Syrah and Grenache, hand-picked and meticulously sorted before being aged in French oak barrels. Harnessing the meticulous detail of the winemaking team at Château de la Négly, recognised for their exceptional artisanal wines, it represents the epitome of quality. Its tantalising bouquet is a symphony of spiced berries and succulent figs, harmoniously layered with hints of truffle. On the palate, Negly Clos Des Truffiers 2019 exudes rich, complex flavours where dark chocolate intertwines with ripe plum. The finish is astoundingly long and refined, further highlighting its regal character. Negly Clos Des Truffiers 2019 is a sublime depiction of the ultimate blend of expert craftsmanship and optimal terroir.
Inc. VAT£319.99 -
The Negly Clos Des Truffiers 2020 is an exquisite French red, originating from the prestigious Negly estate in the revered Languedoc region. Crafted by lauded winemaker Jean Paux-Rosset, this exceptional vintage is a true embodiment of meticulous vinification. Blended from hand-picked, old-vine Syrah and Grenache, it is vinified separately in new French oak to enhance its aromatic complexity, before 18 months' maturing in the same vessels.
The result is the Negly Clos Des Truffiers 2020, an opulent red boasting rich notes of black cherries, licorice, and truffles, layered with hints of earthly minerality and a velvety finish. A robust wine, well-structured with elegant tannins and persistent, davine, full-bodied mouthfeel. It pays homage to the fertile terroir of its birthplace, making it a coveted addition to any connoisseur's cellar. Savour the exceptional quality and pedigree of Negly Clos Des Truffiers 2020.
Inc. VAT£791.86 -
Wine Advocate (95)
The final blend of the 2016 La Clape L'Ancely is about 85% Mourvèdre, 10% Grenache and 5% Syrah. It's perfumed and floral on the nose, with additional notes of ripe raspberries and pencil shavings. Full-bodied, ripe and supple, it's not as dense as the la Porte du Ciel, with redder fruit and a more forward personality. Hints of cocoa show up on the long, silky finish.Inc. VAT£178.94
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Vinous (92+)
Bright, dark red. Subtly complex aromas of raspberry, blueberry, spices, minerals and soil. Silky, seamless and concentrated, with its atypical richness leavened by harmonious balancing acidity and a musky saline element. This terrific Feusselottes shows outstanding sappy energy and a long finish featuring suave tannins, a note of red licorice and excellent rising length. This should age slowly and gracefully. (I tasted two different 375-milliliter bottles of the very deeply colored and highly concentrated 2016 Echézeaux but both of my samples finished tannic and dry owing to slightly off corks.)In Bond£512.00 -
Vinous (92)
The 2017 Chambolle-Musigny Les Feusselottes 1er Cru has a very mineral-driven bouquet, slightly earthy in style; a touch of graphite emerges with time. There is real energy here. The palate is medium-bodied with fine-grained tannins and a fine bead of acidity. A little savory compared to other crus, with a dash of black pepper on the finish. Very fine.In Bond£467.00 -
Vinous (92)
The 2018 Chambolle-Musigny Les Feusselottes 1er Cru has a beautifully defined nose of vivid red berry fruit infused with wilted rose petals and peony. The palate is medium-bodied with crisp tannins, and so harmonious that you would not guess that the fermentation did not begin until the beginning of December! At 14.2°, the alcohol is disguised, though it does seem to scalp some of the precision.In Bond£410.00 -
Vinous (93-95)
The 2019 Chambolle-Musigny Les Feusselottes 1er Cru has an attractive nose of shimmering red berry fruit tinged with shucked oyster shells and wet limestone/petrichor; the 50% new oak is neatly integrated here. The palate is succulent and fleshy on the entry, delivering all the rondeur you could want from a Chambolle-Musigny but with countervailing tension and spiciness toward the silky smooth finish. So pure! This will give 20–25 years of drinking pleasure.In Bond£438.00 -
Vinous (93-95)
The 2020 Chambolle-Musigny Les Feusselottes 1er Cru was 30% down due to the dry summer. A melange of red and black fruit on the nose, hints of sous-bois and espresso, this opens nicely with aeration but retains composure. The palate is medium-bodied with supple tannins, taut and fresh with a fin bead of acidity with a pixelated finish. Wonderful.In Bond£356.00 -
Vinous (93-95)
The 2021 Chambolle-Musigny Les Feusselottes 1er Cru had the highest yield this vintage, cropped at 37hL/ha. It has quite a bold but exquisitely defined bouquet with plush dark cherries, bergamot and hints of bay leaf. The palate is beautifully focused with a wonderful sappiness, perfectly balanced with a slightly candied finish. Completely seductive.In Bond£483.51 -
Wine Advocate (93)
Aromas of sweet berries, cherries, dark chocolate, spices and toasty new oak introduce the 2022 Chambolle-Musigny 1er Cru Les Feusselottes, a medium to full-bodied, rich and layered wine with an unctuous core of fruit, ripe tannins and a long, lavish finish. Like its 2023 counterpart, it wears its heart on its sleeve.In Bond£3,407.22 -
(5x75cl) 1982In Bond£1,268.00
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In Bond£149.00
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(12x75cl) 1983
The Nairac Blanc 1983 is an exquisite vintage emanating from the Bordeaux region in France. This peerless blend was cultivated under the expert management of Château Nairac, one of the distinguished producers within the Barsac appellation. This rare, second growth Sauternes wine exemplifies the vineyard's dedication to creating classic Sémillon-based hautes liquoreux. The Nairac Blanc 1983, remarkable for its golden hue, offers a captivating bouquet of apricot, honey, and almond underlined by a distinctive botrytis influence. Its superb longevity allows it to develop rich complexity with a seamless blend of sweetness and acidity.
Finely crafted by Nairac's passionate winemakers employing traditional French vinification methods, the grapes are selected from 25-year-old vines and hand-picked in several passes to ensure optimal ripeness. This crafted detail accentuates the excellence of the Nairac Blanc 1983, a gem in the world of fine wines that continues to seduce connoisseurs.In Bond£396.00 -
Vinous - Ian D'Agata (93-96)
(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another.In Bond£218.50 -
Vinous - Ian D'Agata (93-96)
(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another.In Bond£194.50 -
Vinous - Neal Martin (90)
The 2012 Nairac has a peachy nose with Golden Delicious, honeysuckle and pear scents, fine definition though it needs a little more focus. The palate is well balanced with quite a tangy entry, good weight, waxy in texture with stem ginger and light lemongrass notes on the finish. Fine. Tasted blind at the Southwold Ten-Year On tasting.In Bond£149.50 -
Vinous - Ian D'Agata (91-94)
Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste.In Bond£160.50 -
Jeb Dunnuck (94-96)
The 2018 Châteauneuf Du Pape Blanc looks to be the finest white to date and unquestionably ranks with the finest whites in the vintage. Beautiful notes of crushed rocks, honeysuckle, quince, and spice all flow to a medium to full-bodied, balanced, powerful white that’s flawlessly balanced. It’s one of the rich yet elegant whites that can drink nicely on its own or shine on the dinner table.In Bond£560.00 -
Jeb Dunnuck (94-96)
The 2018 Châteauneuf Du Pape Blanc looks to be the finest white to date and unquestionably ranks with the finest whites in the vintage. Beautiful notes of crushed rocks, honeysuckle, quince, and spice all flow to a medium to full-bodied, balanced, powerful white that’s flawlessly balanced. It’s one of the rich yet elegant whites that can drink nicely on its own or shine on the dinner table.In Bond£281.00 -
Wine Enthusiast (96)
2016 marks the first bottling of de Nalys under the Guigal umbrella and this intensely ripe but pristine wine makes a promising debut. It's luscious but elegant, loaded with rich black-plum and cassis flavors firmed by piquant hits of licorice and pepper. Silky tannins make it approachable already but the wine should improve through 2036 and hold further still.In Bond£357.00 -
Nalys Chateauneuf Du Pape Saintes Pierres 2019 is a radiant gem among the illustrious Châteauneuf-du-Pape wines. A coveted blend of Grenache, Syrah, and Mourvèdre, this wine boasts a harmonious symphony of flavours – ripe fruit, black cherry, spices, and garrigue. It’s crafted meticulously at Domaine de Nalys, a historic estate renowned for its remarkable terroir and sustainable viticulture techniques.
The 2019 vintage showcases the richness and complexity of one of France's most esteemed appellations under its warm, dry growing season. Aged meticulously in both barrels and bottles before release, this scarlet beauty possesses a velvety texture and vibrant acidity that suitably ages over the years.
The Nalys Chateauneuf Du Pape Saintes Pierres is a testament to the house’s masterful talent, reflecting the spirit of the Rhône Valley. An equally ideal choice for immediate pleasure or cellar treasure, this wine resonates with the discerning palates of fine wine enthusiasts.
In Bond£311.00 -
Hailing from one of France's oldest wine estates, Nalys Chateauneuf-du-Pape 2017 embodies the true essence of the region. The producer, Domaine de Nalys, employs traditional techniques invigorated with modern technology to create this exquisite blend of Grenache, Syrah and Mourvèdre. Its wine making process involves meticulous hand sorting, prolonged soaking and 18 months of aging in a variety of oak casks, resulting in a wine that brims with richness and finesse.
The Nalys Chateauneuf-du-Pape 2017 exudes an impressive nose of ripe fruit and sweet spices, reverberating on the palate with layered tannins and a tantalisingly long finish. With a deep garnet red hue, this wine delivers a vibrant interplay of ripened blackberries, cherries and hints of earthiness. The 2017 vintage notably enhances its inherent complexity and structure, promising excellent evolution in the years to come. A veritable crown jewel of the Rhône Valley.
In Bond£588.00 -
The Nalys Chateauneuf-du-Pape 2018 stands as an epitome of the renowned Vin-gastronomie of Southern Rhône. Masterfully crafted by Château de Nalys, it brilliantly captures the nuances of a combination of 13 noble grape varieties, each cultivated in three distinct terroirs of the Nalys estate. The maturation process included 12 months in French oak foudres, enhancing its complexity and depth. The result showcases a striking, rubescent-hued wine, imbued with layers of ripe black cherries, rich dark chocolate, and sun-drenched Provençal herbs. An irresistible hint of black truffle provides the finishing touch, indicative of this celebrated region. As the first vintage released under the Guigal family's management, a guarantee of quality and authenticity, the Nalys Chateauneuf-du-Pape 2018 is an oenophile’s delight. Its considerable structure and enduring finish make it a perfect companion to well-seasoned, robust cuisines. A truly fine example of the fusion of time-honoured production and modern winemaking brilliance.
In Bond£258.00 -
Jeb Dunnuck (96)
The 2019 Châteauneuf Du Pape Grand Vin offers more depth, with a darker core of fruit as well as complex notes of peppery garrigue, loamy earth, and incense. The balance here is spot on, it's medium to full-bodied, and has great tannins, all making for a brilliant Châteauneuf du Pape with tons to love. It shows the sunny style of the vintage as well but doesn't lose a beat with regards to elegance and finesse. Give bottles 3-4 years and it should have two decades of overall longevity.In Bond£258.00 -
(6x75cl) 2020
A distinctive expression of Burgundy elegance, Nathalie et Gilles Fevre Chablis 1er Cru Vaulorent 2020 reflects decades-long refinement achieved in the Fevre family vineyard in Chablis. This premier cru wine, produced individually by Nathalie and Gilles Fevre, is a showcase of the unique terroir of Vaulorent, a well-regarded vineyard neighbouring the highly esteemed Grand Cru vineyards.
The meticulous winemaking process starts with hand-harvesting perfectly ripe Chardonnay grapes. The wine then undergoes a careful fermentation in stainless steel tanks to retain the fresh, vibrant character inherent in the grapes. The Fevre's exceptional expertise bestows the Nathalie et Gilles Fevre Chablis 1er Cru Vaulorent 2020 with a delicate balance of elegance and power, ideal for ageing or immediate enjoyment. Expect a full-bodied wine with refreshing acidity, exhibiting enticing mineral nuances, and opulent stone fruit and citrus flavours.
This is more than just a wine; it's an invitation to experience the inimitable Burgundian finesse that marks the Nathalie et Gilles Fevre Chablis 1er Cru Vaulorent 2020.
In Bond£377.32 -
Indulge in the Nathalie Falmet Solera Extra Brut NV, an exquisite exemplar of the finest Champagne. It hails from the esteemed hands of Nathalie Falmet, a qualified oenologist and highly respected small producer who owns an exceptional 3-hectare vineyard in Leuvrigny. Processing through a painstakingly precise Solera system, the flagship of the Nathalie Falmet range is primarily composed of Chardonnay, with a subtle intermingle of Pinot Noir to add further depth. This NV variant boasts remarkable freshness despite its age, attributed to the meticulous process of blending multiple vintages. Linear on the palate, with a graceful interplay of creaminess and crisp acidity; it unrolls layers of baked apple, honey, toast and brioche flavours. The Nathalie Falmet Solera Extra Brut NV possesses an enduring finish marked by almond undertones and a soft mineral streak. This uniquely crafted Champagne embodies the perfect blend of tradition and innovation, offering sophisticated drinkers the quintessential from-the-vine-to-glass experience.
In Bond£293.00 -
Savour the sublime Negly Clos Des Truffiers 2015, a stellar offering from the revered vineyards of La Clape in Southern France. Crafted by the acclaimed Château de la Négly, this singular example of the region's vinicultural adroitness boasts an opulent blend of 90% Syrah and 10% Grenache grapes. The meticulous selection and handpicking of perfectly ripe fruits demonstrate the producer's commitment to quality.
The Negly Clos Des Truffiers 2015 is matured for 24 months in French oak, resulting in a cascading symphony of aromas and flavours - think dark fruits, spicy undertones, and an inimitable minerality. This wine's robust structure and remarkable depth equate to excellent cellar potential. Awarded an impressive 96 points by Robert Parker's Wine Advocate, this full-bodied French wine stands at the pinnacle of vinous expression. Connoisseurs suggest serving at a cool 16-18°C, the ideal temperature to accentuate the wine's complex profile. An unforgettable addition to any fine wine collection.
In Bond£295.00 -
Hailing from the revered vineyards of La Clape in Southern France, the Negly Clos Des Truffiers 2016 is a distinguished fine wine produced by the renowned Chateau de la Negly. As an exquisite blend of 90% Syrah, 10% Grenache, it embodies an intoxicating allure of concentrated blackberry and plum flavours, underscored by hints of vanilla and licorice.
Distinctive for its careful production, the wine is fermented using native yeasts in concrete vats and matured in new French oak barrels for 24 months; attributes that contribute to its full-bodied, velvety texture and complex combination of marjoram, rosemary and lavender flavours. Echoing the Mediterranean's harmony, each sip reveals the meticulous attention to depth and balance sought by winemaker, Jean Paux-Rosset.
With its powerful structure and striking minerality, the Negly Clos Des Truffiers 2016 makes a profound statement for those seeking a truly extraordinary vinous experience.
In Bond£297.00 -
Exuding class and elegance, the Negly Clos Des Truffiers 2017 hails from the acclaimed La Clape region in Languedoc, France. Born within the hands of the esteemed Chateau de la Negly, this exceptional red combines a meticulous blend of Syrah and Grenache noir - the essence of South France. Harvested from 70-year old vines and ageing in new oak barrels for up to 24 months, this wine radiates an intoxicating mix of flower, spice, and vivid ripe fruit aromas.
On the palate, the Negly Clos Des Truffiers 2017 lures the senses with a compelling balance of richness and freshness. Its profound depth showcases the individuality of the Languedoc terroir, with captivating layers of blackcurrant, liquorice, spice and mineral undertones progressing to a lingering finish.
A wine truly epitomising finesse and complexity, the Negly Clos Des Truffiers 2017 accentuates the mastery of winemaking and never fails to leave an indelible impression.
In Bond£282.00 -
Exuding class and elegance, the Negly Clos Des Truffiers 2017 hails from the acclaimed La Clape region in Languedoc, France. Born within the hands of the esteemed Chateau de la Negly, this exceptional red combines a meticulous blend of Syrah and Grenache noir - the essence of South France. Harvested from 70-year old vines and ageing in new oak barrels for up to 24 months, this wine radiates an intoxicating mix of flower, spice, and vivid ripe fruit aromas.
On the palate, the Negly Clos Des Truffiers 2017 lures the senses with a compelling balance of richness and freshness. Its profound depth showcases the individuality of the Languedoc terroir, with captivating layers of blackcurrant, liquorice, spice and mineral undertones progressing to a lingering finish.
A wine truly epitomising finesse and complexity, the Negly Clos Des Truffiers 2017 accentuates the mastery of winemaking and never fails to leave an indelible impression.
In Bond£669.00 -
Richly amber-hued and magnificently aromatic, Negly Clos Des Truffiers 2019 is a treasure from the sun-drenched vineyards of France's illustrious Languedoc-Roussillon region. This robustly structured wine is a flawless blend of Syrah and Grenache, hand-picked and meticulously sorted before being aged in French oak barrels. Harnessing the meticulous detail of the winemaking team at Château de la Négly, recognised for their exceptional artisanal wines, it represents the epitome of quality. Its tantalising bouquet is a symphony of spiced berries and succulent figs, harmoniously layered with hints of truffle. On the palate, Negly Clos Des Truffiers 2019 exudes rich, complex flavours where dark chocolate intertwines with ripe plum. The finish is astoundingly long and refined, further highlighting its regal character. Negly Clos Des Truffiers 2019 is a sublime depiction of the ultimate blend of expert craftsmanship and optimal terroir.
In Bond£260.00 -
The Negly Clos Des Truffiers 2020 is an exquisite French red, originating from the prestigious Negly estate in the revered Languedoc region. Crafted by lauded winemaker Jean Paux-Rosset, this exceptional vintage is a true embodiment of meticulous vinification. Blended from hand-picked, old-vine Syrah and Grenache, it is vinified separately in new French oak to enhance its aromatic complexity, before 18 months' maturing in the same vessels.
The result is the Negly Clos Des Truffiers 2020, an opulent red boasting rich notes of black cherries, licorice, and truffles, layered with hints of earthly minerality and a velvety finish. A robust wine, well-structured with elegant tannins and persistent, davine, full-bodied mouthfeel. It pays homage to the fertile terroir of its birthplace, making it a coveted addition to any connoisseur's cellar. Savour the exceptional quality and pedigree of Negly Clos Des Truffiers 2020.
In Bond£640.00 -
Wine Advocate (95)
The final blend of the 2016 La Clape L'Ancely is about 85% Mourvèdre, 10% Grenache and 5% Syrah. It's perfumed and floral on the nose, with additional notes of ripe raspberries and pencil shavings. Full-bodied, ripe and supple, it's not as dense as the la Porte du Ciel, with redder fruit and a more forward personality. Hints of cocoa show up on the long, silky finish.In Bond£142.00
