France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(1x600cl) 2019Jeb Dunnuck (94)
Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.Inc. VAT£293.57 -
Jeb Dunnuck (94)
Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.Inc. VAT£185.38 -
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.Inc. VAT£322.60 -
(1x300cl) 2020Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.Inc. VAT£188.76 -
(1x600cl) 2020Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.Inc. VAT£295.06 -
(3x75cl) 2020Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.Inc. VAT£113.95 -
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.Inc. VAT£180.49 -
Jane Anson Inside Bordeaux (93)
This has punch and mouth-watering juicy acidities. Cheerful, enticiting, blackberry and loganberry fruits, and all is in place to add on further depth over ageing. There is rusticity that speaks of the vintage, but it is charming and this is easy to recommend. Another great vintage at Ormes de Pez, one of the value wines of the year. 45% new oak.Inc. VAT£341.04 -
James Suckling (93-94)
A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse.Inc. VAT£296.21 -
James Suckling (93-94)
A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse.Inc. VAT£176.60 -
Showcasing Alsace's unparalleled ability to produce white wines of distinct character, the Ostertag Pinot Gris Zellberg 2010 is a true embodiment of terroir-expressive winemaking. From the hands of acclaimed wine-grower André Ostertag, this organic and biodynamically-farmed wine is expertly crafted from hand-picked grapes grown on the south-east facing slopes of the Zellberg vineyard. Unique to its geographical origin, this masterpiece stands out with its refined balance of supple roundness, subtle minerality, and vibrant acidity.
Displaying a vivid gold hue, the Ostertag Pinot Gris Zellberg 2010 unveils a fragrant bouquet of white peach, pear, honeycomb, and a delicate hint of smoke. On the palate, it conjures underlying nuances of spiced apple, almond, and lingering stony minerality — a testament to the complexity achieved from schist, sandstone, and granite soils. Remarkable for its effortless elegance, this Ostertag creation ensures a lingering finish, unveiling layers of taste that capture the very essence of Alsatian winemaking.
Inc. VAT£1,091.95 -
Vinous (92+)
Light-medium yellow. Vibrant, precise aromas of lime, lemon drop, mint oil, white flowers and botanical herbs. Dense, tactile and dry, conveying a strong impression of inner-mouth energy and dusty stony extract. The wine's palate-coating texture and beautifully integrated acidity prevent it from coming off as hard. But this very long grand cru riesling really merits at least seven or eight years of cellaring. Just a touch of sweetness on the back end. A superb vintage for this cuveeInc. VAT£547.61 -
Vinous (92)
Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of succulent herbs and dusty minerals. Sappy and penetrating on the palate, offering concentrated strawberry, orange pith and honeysuckle flavors that slowly deepen and take on a peachy nuance with aeration. Finishes impressively long and focused, with a repeating mineral note and a late hint of tarragon. - Josh RaynoldsInc. VAT£189.49 -
Inc. VAT£172.84 -
Inc. VAT£86.66 -
(6x75cl) 2019From the esteemed house of Pierre Overnoy comes the exquisite Overnoy Chardonnay Vieilles Vignes 2019. A truly transcendent expression of French Chardonnay, it reflects the singular terroir of the Jura region, imbued with the unique character of its old vines ("vieilles vignes"). Crafted using natural viticultural practices coupled with minimal intervention winemaking, this wine upholds pristine purity of fruit. The result is a Chardonnay boasting a deep golden hue, remarkable chalky minerality, refreshing acidity, and sensual depth. On the palate, it dances with unimposing elegance, bringing forth enthralling notes of citrus, pear, and delicate florals, touched by a whisper of nuttiness. A wine that truly reverberates with the Overnoy philosophy - purity, balance, precision. In the realm of Jura wines, the Overnoy Chardonnay Vieilles Vignes 2019 is an unparalleled masterpiece, a vivid testament to this eminent producer's knack for creating wines of unquestionable beauty and finesse. An offering not to be missed.
Inc. VAT£319.24 -
(12x75cl) 2005Wine Advocate (90)
The 2005 Les Pagodes de Cos is a delicious second wine, with soft tannin, a dense ruby/plum/purple color, loads of blackcurrants, cherries and some earth in an easygoing, sexy style. Drink it over the next decade or more.Inc. VAT£932.48 -
(1x75cl) 2008
Wine Enthusiast (91)
90-92 Barrel sample. There are certainly elements of new wood here, while the fruit gives sweetness and ripeness. The tannins hover between high toast and ripe Cabernet. To finish, there is ripe, black and juicy fruit.Inc. VAT£102.80 -
Jeb Dunnuck (94)
The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.Inc. VAT£854.35 -
Jeb Dunnuck (94)
The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.Inc. VAT£659.38 -
(12x75cl) 2010
Experience the deep and intricate allure of the Pagodes de Cos 2010. Crafted in the esteemed vineyards of Saint-Estèphe, this striking Bordeaux blend is the second wine of the prominent Cos d’Estournel estate. The vineyard's ideal maritime climate and gravel-rich soils facilitate the creation of this exquisite wine that bursts with robust flavours.
The Pagodes de Cos 2010 is a harmonious compote of Merlot and Cabernet Sauvignon, aged in 40% new French oak barrels, adding to its intense, full-bodied nature. Its captivating bouquet offers layers of dark berries and alluring hints of spice and earth, balanced by a velvety texture and the exquisite nuance of well-integrated tannins.
This vintage represents the passion and expertise of its producer, Cos d’Estournel, regarded as a powerhouse in the French wine industry. With its alluring intensity and age-worthiness, Pagodes de Cos 2010 stands as a testament to the estate's acclaimed reputation.
Inc. VAT£776.20 -
(12x75cl) 2012
Vinous - Antonio Galloni (89)
The 2012 Les Pagodes de Cos is quite open and expressive today. Silky, polished tannins wrap around a core of red-fleshed fruits, sweet tobacco, cinnamon, crushed flowers and dried cherries. Drink this forward, juicy Saint-Estèphe over the next handful of years.Inc. VAT£1,008.37 -
(12x75cl) 2013
Vinous - Antonio Galloni (87-90)
Bright red cherry, plum, smoke, tobacco and earthy notes meld together in the 2013 Les Pagodes de Cos. This supple, textured wine offers plenty of near and medium-term appeal. This mid-weight, juicy wine is resonant and expressive. The 2013 Pagodes will drink well early because of its textural softness, but it also has enough depth to drink well for a number of years. Pagodes is 64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc and 4% Petit VerdotInc. VAT£606.83 -
(6x75cl) 2013
Vinous - Antonio Galloni (87-90)
Bright red cherry, plum, smoke, tobacco and earthy notes meld together in the 2013 Les Pagodes de Cos. This supple, textured wine offers plenty of near and medium-term appeal. This mid-weight, juicy wine is resonant and expressive. The 2013 Pagodes will drink well early because of its textural softness, but it also has enough depth to drink well for a number of years. Pagodes is 64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc and 4% Petit VerdotInc. VAT£450.77 -
(6x75cl) 2014
Vinous - Antonio Galloni (92)
The 2014 Les Pagodes de Cos is racy and voluptuous from the outset. Dark stone fruit, chocolate, menthol, licorice and dark spices run through this succulent, textured Saint-Estèphe. The interplay of dense flavors from the dehydration of fruit by warm days and anticyclonic winds resulted in an unusually opulent second wine, made in a flamboyant, exotic style that is found in some wines of the northern Médoc in 2014.Inc. VAT£475.93 -
James Suckling (94)
Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021.Inc. VAT£277.69 -
James Suckling (94)
A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025.Inc. VAT£563.20 -
James Suckling (94)
A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025.Inc. VAT£266.89 -
James Suckling (94)
This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022.Inc. VAT£460.00 -
(6x150cl) 2017
James Suckling (94)
This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022.Inc. VAT£603.83
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(1x600cl) 2019
Jeb Dunnuck (94)
Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.In Bond£218.00 -
Jeb Dunnuck (94)
Coming from the Cazes team, the 2019 Château Ormes De Pez is gorgeous and shines in the vintage. Pure crème de cassis, mulberries, leafy herbs, Asian spices, and lead pencil all emerge on the nose, and this medium to full-bodied 2019 has the vintage’s pure, focused, elegant style while staying ripe, supple, and textured. The balance is spot on, and it's going to hit maturity in roughly 8-10 years and have two decades of prime drinking.In Bond£134.50 -
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.In Bond£233.00 -
(1x300cl) 2020
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.In Bond£145.36 -
(1x600cl) 2020
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.In Bond£222.00 -
(3x75cl) 2020
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.In Bond£86.00 -
Decanter (93)
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.In Bond£132.50 -
Jane Anson Inside Bordeaux (93)
This has punch and mouth-watering juicy acidities. Cheerful, enticiting, blackberry and loganberry fruits, and all is in place to add on further depth over ageing. There is rusticity that speaks of the vintage, but it is charming and this is easy to recommend. Another great vintage at Ormes de Pez, one of the value wines of the year. 45% new oak.In Bond£247.00 -
James Suckling (93-94)
A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse.In Bond£205.50 -
James Suckling (93-94)
A spicy and juicy red with a tight center-palate, medium body, creamy tannins and a savory finish. Vivid and focused. Shows finesse.In Bond£126.50 -
Showcasing Alsace's unparalleled ability to produce white wines of distinct character, the Ostertag Pinot Gris Zellberg 2010 is a true embodiment of terroir-expressive winemaking. From the hands of acclaimed wine-grower André Ostertag, this organic and biodynamically-farmed wine is expertly crafted from hand-picked grapes grown on the south-east facing slopes of the Zellberg vineyard. Unique to its geographical origin, this masterpiece stands out with its refined balance of supple roundness, subtle minerality, and vibrant acidity.
Displaying a vivid gold hue, the Ostertag Pinot Gris Zellberg 2010 unveils a fragrant bouquet of white peach, pear, honeycomb, and a delicate hint of smoke. On the palate, it conjures underlying nuances of spiced apple, almond, and lingering stony minerality — a testament to the complexity achieved from schist, sandstone, and granite soils. Remarkable for its effortless elegance, this Ostertag creation ensures a lingering finish, unveiling layers of taste that capture the very essence of Alsatian winemaking.
In Bond£870.00 -
Vinous (92+)
Light-medium yellow. Vibrant, precise aromas of lime, lemon drop, mint oil, white flowers and botanical herbs. Dense, tactile and dry, conveying a strong impression of inner-mouth energy and dusty stony extract. The wine's palate-coating texture and beautifully integrated acidity prevent it from coming off as hard. But this very long grand cru riesling really merits at least seven or eight years of cellaring. Just a touch of sweetness on the back end. A superb vintage for this cuveeIn Bond£415.00 -
Vinous (92)
Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of succulent herbs and dusty minerals. Sappy and penetrating on the palate, offering concentrated strawberry, orange pith and honeysuckle flavors that slowly deepen and take on a peachy nuance with aeration. Finishes impressively long and focused, with a repeating mineral note and a late hint of tarragon. - Josh RaynoldsIn Bond£140.00 -
In Bond£128.00
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In Bond£69.00
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(6x75cl) 2019
From the esteemed house of Pierre Overnoy comes the exquisite Overnoy Chardonnay Vieilles Vignes 2019. A truly transcendent expression of French Chardonnay, it reflects the singular terroir of the Jura region, imbued with the unique character of its old vines ("vieilles vignes"). Crafted using natural viticultural practices coupled with minimal intervention winemaking, this wine upholds pristine purity of fruit. The result is a Chardonnay boasting a deep golden hue, remarkable chalky minerality, refreshing acidity, and sensual depth. On the palate, it dances with unimposing elegance, bringing forth enthralling notes of citrus, pear, and delicate florals, touched by a whisper of nuttiness. A wine that truly reverberates with the Overnoy philosophy - purity, balance, precision. In the realm of Jura wines, the Overnoy Chardonnay Vieilles Vignes 2019 is an unparalleled masterpiece, a vivid testament to this eminent producer's knack for creating wines of unquestionable beauty and finesse. An offering not to be missed.
In Bond£245.36 -
(12x75cl) 2005
Wine Advocate (90)
The 2005 Les Pagodes de Cos is a delicious second wine, with soft tannin, a dense ruby/plum/purple color, loads of blackcurrants, cherries and some earth in an easygoing, sexy style. Drink it over the next decade or more.In Bond£741.24 -
(1x75cl) 2008
Wine Enthusiast (91)
90-92 Barrel sample. There are certainly elements of new wood here, while the fruit gives sweetness and ripeness. The tannins hover between high toast and ripe Cabernet. To finish, there is ripe, black and juicy fruit.In Bond£83.00 -
Jeb Dunnuck (94)
The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.In Bond£672.00 -
Jeb Dunnuck (94)
The 2009 Pagodes De Cos is a blockbuster that I wish I had more of in the cellar. A blend of 69% Cabernet Sauvignon and the rest mostly Merlot (there’s a small amount of Petit Verdot) brought up in roughly 50% new French oak, its deep purple/plum color is followed by a smorgasbord of black raspberry and kirsch like fruits, spice box, dried flowers and licorice. With a huge mid-palate, sweet, sweet tannin, beautiful purity of fruit, and a great finish, it’s an incredibly sexy, satisfying second wine that will keep for another 10-15 years.In Bond£529.50 -
(12x75cl) 2010
Experience the deep and intricate allure of the Pagodes de Cos 2010. Crafted in the esteemed vineyards of Saint-Estèphe, this striking Bordeaux blend is the second wine of the prominent Cos d’Estournel estate. The vineyard's ideal maritime climate and gravel-rich soils facilitate the creation of this exquisite wine that bursts with robust flavours.
The Pagodes de Cos 2010 is a harmonious compote of Merlot and Cabernet Sauvignon, aged in 40% new French oak barrels, adding to its intense, full-bodied nature. Its captivating bouquet offers layers of dark berries and alluring hints of spice and earth, balanced by a velvety texture and the exquisite nuance of well-integrated tannins.
This vintage represents the passion and expertise of its producer, Cos d’Estournel, regarded as a powerhouse in the French wine industry. With its alluring intensity and age-worthiness, Pagodes de Cos 2010 stands as a testament to the estate's acclaimed reputation.
In Bond£608.25 -
(12x75cl) 2012
Vinous - Antonio Galloni (89)
The 2012 Les Pagodes de Cos is quite open and expressive today. Silky, polished tannins wrap around a core of red-fleshed fruits, sweet tobacco, cinnamon, crushed flowers and dried cherries. Drink this forward, juicy Saint-Estèphe over the next handful of years.In Bond£808.25 -
(12x75cl) 2013
Vinous - Antonio Galloni (87-90)
Bright red cherry, plum, smoke, tobacco and earthy notes meld together in the 2013 Les Pagodes de Cos. This supple, textured wine offers plenty of near and medium-term appeal. This mid-weight, juicy wine is resonant and expressive. The 2013 Pagodes will drink well early because of its textural softness, but it also has enough depth to drink well for a number of years. Pagodes is 64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc and 4% Petit VerdotIn Bond£471.13 -
(6x75cl) 2013
Vinous - Antonio Galloni (87-90)
Bright red cherry, plum, smoke, tobacco and earthy notes meld together in the 2013 Les Pagodes de Cos. This supple, textured wine offers plenty of near and medium-term appeal. This mid-weight, juicy wine is resonant and expressive. The 2013 Pagodes will drink well early because of its textural softness, but it also has enough depth to drink well for a number of years. Pagodes is 64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc and 4% Petit VerdotIn Bond£357.73 -
(6x75cl) 2014
Vinous - Antonio Galloni (92)
The 2014 Les Pagodes de Cos is racy and voluptuous from the outset. Dark stone fruit, chocolate, menthol, licorice and dark spices run through this succulent, textured Saint-Estèphe. The interplay of dense flavors from the dehydration of fruit by warm days and anticyclonic winds resulted in an unusually opulent second wine, made in a flamboyant, exotic style that is found in some wines of the northern Médoc in 2014.In Bond£377.32 -
James Suckling (94)
Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021.In Bond£213.50 -
James Suckling (94)
A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025.In Bond£433.50 -
James Suckling (94)
A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025.In Bond£204.50 -
James Suckling (94)
This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022.In Bond£347.50 -
(6x150cl) 2017
James Suckling (94)
This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022.In Bond£471.13
