France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Vinous (92-94)
The 2018 Chassagne-Montrachet Les Chenevottes 1er Cru, matured in 30% new oak, has a more Meursault-inspired bouquet that develops hints of hazelnut and nutmeg in the glass. The palate is very harmonious and precise, that nuttiness more subtle in the mouth than on the nose, and it unveils more salinity on the long finish. Delicious... and classy.Inc. VAT£1,212.24 -
Vinous (90-92)
The 2019 Chassagne-Montrachet Les Chenevottes 1er Cru comes across tightly wound on the nose and requires coaxing, very flinty and with light bell pepper notes. You would almost think there is a touch of Sauvignon Blanc in the blend (there isn’t of course.) The palate is well balanced with a fine bead of acidity, though it does not quite deliver the verve or the comeliness of the preceeding Vergers and feels straightlaced on the finish. Maybe it has something up its sleeve for later?Inc. VAT£1,130.64 -
Vinous (91-93)
The 2019 Chassagne-Montrachet Les Vergers 1er Cru needs some coaxing from the glass, eventually revealing lemon sherbet and orange zest aromas, just a touch of marzipan in the background. The palate is clean and precise, the new oak is neatly integrated with a harmonious and poised finish with blood orange notes on the aftertaste. One of my picks from the domaine this year.Inc. VAT£531.20 -
(6x75cl) 2016Wine Advocate (93-95)
The 2016 Chevalier-Montrachet Grand Cru comprises of three barrels instead of the usual five, although there is an additional barrel that comes from Philippe's parents from this vintage onward. It has a well-defined and quite fragrant bouquet with scents of citrus fruit, orange blossom, wet granite and a touch of sea spray. I would have liked just a little more vigor at this stage. The palate is very well balanced with neatly integrated oak from the two new barrels, good weight in the mouth with a spicy vein that emerges toward the tensile finish. Despite the depleted quantity and the traumatic growing season, this is a very well-crafted Chevalier-Montrachet.Inc. VAT£2,927.15 -
Vinous (96)
The 2018 Chevalier-Montrachet Grand Cru has a kaleidoscopic nose with mineral-rich yellow fruit, chalk and apple blossom, cohering marvelously with aeration. The palate is beautifully balanced, quite powerful with real weight and density. Plenty of extract towards the finish. There is just the right amount of bitterness to keep this edgy. Excellent. Tasted blind at the Burgfest 2018 white tasting.Inc. VAT£2,999.15 -
Vinous - Neal Martin (92)
The 2021 Chevalier-Montrachet Grand Cru has a glorious, expressive and intense nose with crushed limestone, petrichor and citrus aromas that burst from the glass with razor-sharp delineation. The palate is fresh and vibrant on the entry, perhaps more lime-driven than I would have liked, especially after the arresting aromatics. Fine weight and length with some reduction, though quite peppery and persistent. It just loses a bit of composure in the final furlongs. Tasted blind at the Burgfest tasting.Inc. VAT£660.53 -
The Philippe Colin Puligny Montrachet Demoiselles 2013 is an exquisite white burgundy embodying the sophistication of France's renowned Burgundy region. As a boutique producer, Philippe Colin staunchly upholds meticulous winemaking traditions. This dedication manifests in this noteworthy Chardonnay from the prestigious Puligny-Montrachet appellation.
Ravishingly full-bodied with a distinguished mineral edge, this wine graced oak barrels for 16 months, yielding depth and complexity. It reveals an enchanting nose of white flowers and ripe citrus, tenderly merging with a resounding minerality palate. The resultant balance is captivating, maintaining the vineyard's classic finesse and richness.
Philippe Colin, in his pursuit of preserving purity of fruit, employs minimalist intervention. The terrain's limestone-rich soils are revealed in this wine's refined texture and enduring finish. As a representation of his ancestors' eight-generation legacy, the Philippe Colin Puligny Montrachet Demoiselles 2013 is indeed a testament to heritage fused with innovation.
Inc. VAT£245.33 -
Vinous - Neal Martin (90)
The 2021 Puligny-Montrachet Les Demoiselles 1er Cru has a perfumed bouquet with lime and orange pith scents, although I would have liked more mineralité given the climat. The palate is slightly creamy in texture on the entry, though this is counterbalanced by a silver thread of acidity. Light tropical notes at its core—mango and orange cordial—deliver just a touch of spice on the finish. Sadly, this seems to deteriorate in the glass, forcing me to lower my score. Tasted blind at the Burgfest tasting.Inc. VAT£237.85 -
(6x75cl) 2022Immerse yourself in an elegant symphony of flavours with the Philippe Colin Saint-Aubin 1er Cru Combes 2022. Handcrafted in the renowned terroir of Burgundy, France, this magnificent wine represents the very essence of what makes this producer renowned across the globe. Born from a diligent blend of hard work, unparalleled craftsmanship, and respect for the environment, this 100% Chardonnay ticks all the boxes for premium fine wine.
The Philippe Colin estate, spanning over 13 acres, has established an impressive reputation for producing premier white wines full of character. The 2022 Saint-Aubin 1er Cru Combes encapsulates this passion superbly. Produced in small quantities to maintain its exquisite quality, this golden delight offers a bright, refreshing palate with beautiful minerality and a long, leisurely finish. Its complex, aromatic profile carries delightful hints of citrus fruits, white flowers, and subtle traces of vanilla.
Enjoy the sublime Philippe Colin Saint-Aubin 1er Cru Combes 2022, and partake in a memorable wine experience worth savouring.
Inc. VAT£520.40 -
The exquisite Philippe Colin Santenay Clos de Saint-Jean 2022 is the embodiment of French winemaking artistry. This first-rate Burgundy hails from the enchanting vineyard, 'Clos de Saint-Jean,' situated in the esteemed Santenay region. Sustainably farmed, the vineyard's unique terroir yields sophisticated, terroir-driven wines. Philippe Colin, a highly skilled, third-generation winemaker, uses traditional vinification methods, such as native yeast fermentation and ageing on lees in French oak barrels for nuanced complexity. The Philippe Colin Santenay Clos de Saint-Jean 2022 presents an alluring bouquet with notes of red fruits and delicate spice, delivering a harmonious palate with fine-grained tannins and a lengthy, elegant finish. This finely structured, balanced wine illustrates the luxurious pedigree of Philippe Colin's vineyards. Taste the exquisite craftsmanship and passion distilled in each bottle of Philippe Colin Santenay Clos de Saint-Jean 2022.
Inc. VAT£227.60 -
Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2019 exemplifies the quintessential Burgundy elegance, meticulously crafted in the heart of Morey-Saint-Denis. This exceptional vintage is predominantly Pinot Noir, harvested from carefully tended vineyards under the expert stewardship of Philippe and Vincent Lecheneaut. Employing traditional winemaking techniques, including hand harvesting and fermentation in temperature-controlled stainless steel vats, ensures the preservation of the grape’s intricate flavours. The wine is aged for eighteen months in French oak barrels, imparting subtle notes of spice and vanilla while maintaining its vibrant acidity. The 2019 Morey Saint Denis Rouge offers a deep ruby hue, with an aromatic bouquet of red berries, underpinned by earthy undertones and fine tannins. This refined and balanced wine showcases the dedication and passion of the Lecheneaut family, making it a distinguished addition to any fine wine collection.
Inc. VAT£88.13 -
Discover the elegance of Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020, a distinguished expression from the heart of Burgundy's Morey-Saint-Denis appellation. Crafted by the esteemed siblings Philippe and Vincent Lecheneaut, this rouge showcases meticulously selected Pinot Noir grapes from premier vineyard parcels. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a refined ageing process in French oak barrels for 12 months, imparting subtle complexity and depth. The 2020 vintage reveals a vibrant ruby hue, with aromatic notes of ripe cherries, underbrush, and delicate spice. On the palate, it offers a harmonious balance of silky tannins and bright acidity, culminating in a lingering, elegant finish. Perfectly embodying the mastery and passion of its producers, Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020 is an exquisite choice for connoisseurs seeking a quintessential Burgundy experience.
Inc. VAT£88.13 -
Vinous (92-94)
Bright deep ruby. Vibrant aromas of blackberry, crushed black cherry, cassis, violet and black pepper complicated by pungent stony minerality. Juicy, penetrating wine with terrific energy and intensity to its flavors of dark berries, crushed stone, espresso, bitter chocolate and iodiney minerality. The wine's firm tannins saturate the front teeth without coming off as hard. Really stimulates the taste buds on the very long finish. I like this! The pH here is 3.36, or a bit lower than the rest of these 2016s. Superb for this bottling, and built for a long life in the cellar.Inc. VAT£1,696.60 -
Vinous (92-94)
Medium ruby, less saturated than the Damodes. Totally different on the nose, offering complex scents of wilder berries, dark cherry, licorice, garrigue and spices, plus a complicating soil element. Less black fruit and floral in character than the more primary Damodes but very sexy right now, conveying a silky texture and noteworthy volume to its fruit, spice and savory mineral flavors. This wine is typically more difficult to taste early than the Damodes but with its impression of high pH (actually 3.54), this '16 should offer relatively early pleasure.Inc. VAT£879.40 -
The Philippe Gonet Grand Cru Belemnita 2008 stands as a pinnacle of Loire Valley excellence. Crafted by esteemed vintner Philippe Gonet, this grand cru originates from meticulously tended vineyards in Anjou, renowned for their exceptional terroir. The 2008 vintage benefits from optimal growing conditions, allowing the grapes to achieve perfect ripeness. Employing traditional vinification techniques, the wine undergoes careful hand harvesting, precise fermentation, and extended aging in French oak barrels, imparting profound complexity and finesse. Philippe Gonet’s dedication to biodynamic farming practices ensures each bottle encapsulates the pure essence of the terroir, offering a harmonious balance of rich red fruit flavours, subtle earthy undertones, and elegant spice notes. With its velvety tannins and a lingering, sophisticated finish, the Philippe Gonet Grand Cru Belemnita 2008 is a testament to unparalleled craftsmanship and a must-have for discerning collectors seeking timeless quality.
Inc. VAT£184.13 -
Immerse yourself in the luxurious experience of the Philippe Lancelot Chouilly Grand Cru Extra Brut Fine Fleur 2016. A truly distinguished wine, it embodies the credentials of Champagne’s reputable Chouilly region, where its grandeur shines through the small yet highly distinguished domaine of Philippe Lancelot. Cultivated with deep respect for the calcareous Chardonnay terroir, its biodynamic practices echo through each sip. Producing less than 3,000 cases annually, this excellent creation demonstrates the exquisite finesse achieved through the 2016 vintage. Hand-selected and rigorously sorted, the grape clusters are carefully pressed to extract the desired purity and elegance that defines it. Its beautiful gleaming gold colour, accompanied by the invigorating freshness of citrus fruit, intricate minerality layered with a finish of brioche hints, makes the Philippe Lancelot Chouilly Grand Cru Extra Brut Fine Fleur 2016 a truly exceptional companion for your distinguished gatherings or serene evenings. Relish the vivacious embodiment of Champagne's finest offerings.
Inc. VAT£496.40 -
The radiant Philippe Lancelot Chouilly Grand Cru Le Fond du Bateau 2018 is a distinguished offering from a Champagne vintner that confers respect for excellent wines. Emerging from Grand Cru vineyards of Chouilly, in northern Champagne, this exquisite wine is produced by the Lancelot family, artisans of vine growing and winemaking since generations. Master of biodynamic viticulture, Philippe Lancelot, harnesses his grapes from a single plot, 'Le Fond du Bateau', to craft this unique cuvée.
Expertly vinified in enamel vats, this 2018 vintage amazes with its intricate intensity and mineral expression. No dosage is added, allowing the wine to articulate its terroir impeccably. The result is a symphony of fine, crisp acidity alongside ripe fruits, adorned with a profound chalky minerality. Notably, its delicate bubbles and persistent finish don the Philippe Lancelot Chouilly Grand Cru Le Fond du Bateau 2018 with an remarkable elegance, making it a collectors' triumph.
Inc. VAT£483.86 -
Experience the brilliance of Champagne with the exquisite Philippe Lancelot Cramant 2017, a standout amongst fine wines. This remarkable blend from the prestigious Côtes des Blancs region of France is meticulously produced by multigenerational vine-grower, Philippe Lancelot. The winery follows biodynamic principles, reflecting unique terroir with every sip.
Philippe Lancelot Cramant 2017 is made using champagne method, boasting 100% Chardonnay grapes hand-harvested from 45-year-old vines. Resting for 36 months on lees, it exudes finesse and complexity. On the palate, expect an extraordinary balance of acidity and minerality, underlined by brioche and citrus notes.
Esteemed for its low dosage and use of indigenous yeasts, this exceptional vintage will please the palate of true connoisseurs. Indulge in the fine mousse and persistent finish of Philippe Lancelot Cramant 2017, the epitome of luxurious effervescence.
Inc. VAT£570.29 -
Delighting discerning palates, Philippe Lancelot Les Hauts d'Epernay 2017 is a superb expression of fine winemaking. Crafted by the hands of Philippe Lancelot, a revered artisan within the biodynamic viticulture world, this wine hails from the prestigious Côte des Blancs, amidst the chalky terroir of Champagne, France.
Each bottle of Philippe Lancelot Les Hauts d'Epernay 2017 conveys the pedigree of 100% Chardonnay grapes, nurtured with painstaking precision in certified biodynamic vineyards. Employing traditional winemaking methods inclusive of manual harvesting, native yeast fermentation, and long-lees aging further enhances the elegance and complexity. The vintage boasts an intriguing composition of mineral vibrancy, subtle citrus palate, and exuberant effervescence, enriched by the indulgent depth of honey toast on the nose.
An exquisite reflection of Lancelot's commitment to authenticity and quality, Philippe Lancelot Les Hauts d'Epernay 2017 is sure to enhance your collection with a demonstration of pure terroir expression.
Inc. VAT£414.26 -
The Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 is a quintessential expression of the terroir of Cramant, a celebrated village in France's Champagne region, renowned for its esteemed Chardonnays. This vintage is a result of Lancelot’s meticulous viticulture, enshrined by organic and biodynamic principles. With spontaneous fermentation undertaken in enameled vats followed by extended ageing on lees, the wine exudes a complexity and nuance that captivates the palate.
Immaculately structured, the Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 offers a tantalising balance between brioche-like depth and sublime mineral freshness, encapsulated by its lean, elegant texture. Its extraordinarily fine mousse gives way to a sophisticated, layered array of white fruits, subtly intertwined with delicate floral undertones. This wine is incredibly exclusive, available in very limited quantities, owing to Lancelot's small-scale production and single-vineyard sourcing.
Inc. VAT£945.68 -
Inc. VAT£1,341.20 -
Inc. VAT£3,305.21 -
Inc. VAT£185.60 -
Inc. VAT£632.81 -
Inc. VAT£744.41 -
Inc. VAT£406.40 -
Inc. VAT£674.81 -
Inc. VAT£686.81 -
Inc. VAT£287.74 -
Inc. VAT£100.13
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Vinous (92-94)
The 2018 Chassagne-Montrachet Les Chenevottes 1er Cru, matured in 30% new oak, has a more Meursault-inspired bouquet that develops hints of hazelnut and nutmeg in the glass. The palate is very harmonious and precise, that nuttiness more subtle in the mouth than on the nose, and it unveils more salinity on the long finish. Delicious... and classy.In Bond£973.00 -
Vinous (90-92)
The 2019 Chassagne-Montrachet Les Chenevottes 1er Cru comes across tightly wound on the nose and requires coaxing, very flinty and with light bell pepper notes. You would almost think there is a touch of Sauvignon Blanc in the blend (there isn’t of course.) The palate is well balanced with a fine bead of acidity, though it does not quite deliver the verve or the comeliness of the preceeding Vergers and feels straightlaced on the finish. Maybe it has something up its sleeve for later?In Bond£905.00 -
Vinous (91-93)
The 2019 Chassagne-Montrachet Les Vergers 1er Cru needs some coaxing from the glass, eventually revealing lemon sherbet and orange zest aromas, just a touch of marzipan in the background. The palate is clean and precise, the new oak is neatly integrated with a harmonious and poised finish with blood orange notes on the aftertaste. One of my picks from the domaine this year.In Bond£422.00 -
(6x75cl) 2016
Wine Advocate (93-95)
The 2016 Chevalier-Montrachet Grand Cru comprises of three barrels instead of the usual five, although there is an additional barrel that comes from Philippe's parents from this vintage onward. It has a well-defined and quite fragrant bouquet with scents of citrus fruit, orange blossom, wet granite and a touch of sea spray. I would have liked just a little more vigor at this stage. The palate is very well balanced with neatly integrated oak from the two new barrels, good weight in the mouth with a spicy vein that emerges toward the tensile finish. Despite the depleted quantity and the traumatic growing season, this is a very well-crafted Chevalier-Montrachet.In Bond£2,420.00 -
Vinous (96)
The 2018 Chevalier-Montrachet Grand Cru has a kaleidoscopic nose with mineral-rich yellow fruit, chalk and apple blossom, cohering marvelously with aeration. The palate is beautifully balanced, quite powerful with real weight and density. Plenty of extract towards the finish. There is just the right amount of bitterness to keep this edgy. Excellent. Tasted blind at the Burgfest 2018 white tasting.In Bond£2,480.00 -
Vinous - Neal Martin (92)
The 2021 Chevalier-Montrachet Grand Cru has a glorious, expressive and intense nose with crushed limestone, petrichor and citrus aromas that burst from the glass with razor-sharp delineation. The palate is fresh and vibrant on the entry, perhaps more lime-driven than I would have liked, especially after the arresting aromatics. Fine weight and length with some reduction, though quite peppery and persistent. It just loses a bit of composure in the final furlongs. Tasted blind at the Burgfest tasting.In Bond£547.00 -
The Philippe Colin Puligny Montrachet Demoiselles 2013 is an exquisite white burgundy embodying the sophistication of France's renowned Burgundy region. As a boutique producer, Philippe Colin staunchly upholds meticulous winemaking traditions. This dedication manifests in this noteworthy Chardonnay from the prestigious Puligny-Montrachet appellation.
Ravishingly full-bodied with a distinguished mineral edge, this wine graced oak barrels for 16 months, yielding depth and complexity. It reveals an enchanting nose of white flowers and ripe citrus, tenderly merging with a resounding minerality palate. The resultant balance is captivating, maintaining the vineyard's classic finesse and richness.
Philippe Colin, in his pursuit of preserving purity of fruit, employs minimalist intervention. The terrain's limestone-rich soils are revealed in this wine's refined texture and enduring finish. As a representation of his ancestors' eight-generation legacy, the Philippe Colin Puligny Montrachet Demoiselles 2013 is indeed a testament to heritage fused with innovation.
In Bond£201.00 -
Vinous - Neal Martin (90)
The 2021 Puligny-Montrachet Les Demoiselles 1er Cru has a perfumed bouquet with lime and orange pith scents, although I would have liked more mineralité given the climat. The palate is slightly creamy in texture on the entry, though this is counterbalanced by a silver thread of acidity. Light tropical notes at its core—mango and orange cordial—deliver just a touch of spice on the finish. Sadly, this seems to deteriorate in the glass, forcing me to lower my score. Tasted blind at the Burgfest tasting.In Bond£195.00 -
(6x75cl) 2022
Immerse yourself in an elegant symphony of flavours with the Philippe Colin Saint-Aubin 1er Cru Combes 2022. Handcrafted in the renowned terroir of Burgundy, France, this magnificent wine represents the very essence of what makes this producer renowned across the globe. Born from a diligent blend of hard work, unparalleled craftsmanship, and respect for the environment, this 100% Chardonnay ticks all the boxes for premium fine wine.
The Philippe Colin estate, spanning over 13 acres, has established an impressive reputation for producing premier white wines full of character. The 2022 Saint-Aubin 1er Cru Combes encapsulates this passion superbly. Produced in small quantities to maintain its exquisite quality, this golden delight offers a bright, refreshing palate with beautiful minerality and a long, leisurely finish. Its complex, aromatic profile carries delightful hints of citrus fruits, white flowers, and subtle traces of vanilla.
Enjoy the sublime Philippe Colin Saint-Aubin 1er Cru Combes 2022, and partake in a memorable wine experience worth savouring.
In Bond£414.43 -
The exquisite Philippe Colin Santenay Clos de Saint-Jean 2022 is the embodiment of French winemaking artistry. This first-rate Burgundy hails from the enchanting vineyard, 'Clos de Saint-Jean,' situated in the esteemed Santenay region. Sustainably farmed, the vineyard's unique terroir yields sophisticated, terroir-driven wines. Philippe Colin, a highly skilled, third-generation winemaker, uses traditional vinification methods, such as native yeast fermentation and ageing on lees in French oak barrels for nuanced complexity. The Philippe Colin Santenay Clos de Saint-Jean 2022 presents an alluring bouquet with notes of red fruits and delicate spice, delivering a harmonious palate with fine-grained tannins and a lengthy, elegant finish. This finely structured, balanced wine illustrates the luxurious pedigree of Philippe Colin's vineyards. Taste the exquisite craftsmanship and passion distilled in each bottle of Philippe Colin Santenay Clos de Saint-Jean 2022.
In Bond£169.00 -
Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2019 exemplifies the quintessential Burgundy elegance, meticulously crafted in the heart of Morey-Saint-Denis. This exceptional vintage is predominantly Pinot Noir, harvested from carefully tended vineyards under the expert stewardship of Philippe and Vincent Lecheneaut. Employing traditional winemaking techniques, including hand harvesting and fermentation in temperature-controlled stainless steel vats, ensures the preservation of the grape’s intricate flavours. The wine is aged for eighteen months in French oak barrels, imparting subtle notes of spice and vanilla while maintaining its vibrant acidity. The 2019 Morey Saint Denis Rouge offers a deep ruby hue, with an aromatic bouquet of red berries, underpinned by earthy undertones and fine tannins. This refined and balanced wine showcases the dedication and passion of the Lecheneaut family, making it a distinguished addition to any fine wine collection.
In Bond£70.00 -
Discover the elegance of Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020, a distinguished expression from the heart of Burgundy's Morey-Saint-Denis appellation. Crafted by the esteemed siblings Philippe and Vincent Lecheneaut, this rouge showcases meticulously selected Pinot Noir grapes from premier vineyard parcels. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a refined ageing process in French oak barrels for 12 months, imparting subtle complexity and depth. The 2020 vintage reveals a vibrant ruby hue, with aromatic notes of ripe cherries, underbrush, and delicate spice. On the palate, it offers a harmonious balance of silky tannins and bright acidity, culminating in a lingering, elegant finish. Perfectly embodying the mastery and passion of its producers, Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020 is an exquisite choice for connoisseurs seeking a quintessential Burgundy experience.
In Bond£70.00 -
Vinous (92-94)
Bright deep ruby. Vibrant aromas of blackberry, crushed black cherry, cassis, violet and black pepper complicated by pungent stony minerality. Juicy, penetrating wine with terrific energy and intensity to its flavors of dark berries, crushed stone, espresso, bitter chocolate and iodiney minerality. The wine's firm tannins saturate the front teeth without coming off as hard. Really stimulates the taste buds on the very long finish. I like this! The pH here is 3.36, or a bit lower than the rest of these 2016s. Superb for this bottling, and built for a long life in the cellar.In Bond£1,378.00 -
Vinous (92-94)
Medium ruby, less saturated than the Damodes. Totally different on the nose, offering complex scents of wilder berries, dark cherry, licorice, garrigue and spices, plus a complicating soil element. Less black fruit and floral in character than the more primary Damodes but very sexy right now, conveying a silky texture and noteworthy volume to its fruit, spice and savory mineral flavors. This wine is typically more difficult to taste early than the Damodes but with its impression of high pH (actually 3.54), this '16 should offer relatively early pleasure.In Bond£697.00 -
The Philippe Gonet Grand Cru Belemnita 2008 stands as a pinnacle of Loire Valley excellence. Crafted by esteemed vintner Philippe Gonet, this grand cru originates from meticulously tended vineyards in Anjou, renowned for their exceptional terroir. The 2008 vintage benefits from optimal growing conditions, allowing the grapes to achieve perfect ripeness. Employing traditional vinification techniques, the wine undergoes careful hand harvesting, precise fermentation, and extended aging in French oak barrels, imparting profound complexity and finesse. Philippe Gonet’s dedication to biodynamic farming practices ensures each bottle encapsulates the pure essence of the terroir, offering a harmonious balance of rich red fruit flavours, subtle earthy undertones, and elegant spice notes. With its velvety tannins and a lingering, sophisticated finish, the Philippe Gonet Grand Cru Belemnita 2008 is a testament to unparalleled craftsmanship and a must-have for discerning collectors seeking timeless quality.
In Bond£150.00 -
Immerse yourself in the luxurious experience of the Philippe Lancelot Chouilly Grand Cru Extra Brut Fine Fleur 2016. A truly distinguished wine, it embodies the credentials of Champagne’s reputable Chouilly region, where its grandeur shines through the small yet highly distinguished domaine of Philippe Lancelot. Cultivated with deep respect for the calcareous Chardonnay terroir, its biodynamic practices echo through each sip. Producing less than 3,000 cases annually, this excellent creation demonstrates the exquisite finesse achieved through the 2016 vintage. Hand-selected and rigorously sorted, the grape clusters are carefully pressed to extract the desired purity and elegance that defines it. Its beautiful gleaming gold colour, accompanied by the invigorating freshness of citrus fruit, intricate minerality layered with a finish of brioche hints, makes the Philippe Lancelot Chouilly Grand Cru Extra Brut Fine Fleur 2016 a truly exceptional companion for your distinguished gatherings or serene evenings. Relish the vivacious embodiment of Champagne's finest offerings.
In Bond£393.00 -
The radiant Philippe Lancelot Chouilly Grand Cru Le Fond du Bateau 2018 is a distinguished offering from a Champagne vintner that confers respect for excellent wines. Emerging from Grand Cru vineyards of Chouilly, in northern Champagne, this exquisite wine is produced by the Lancelot family, artisans of vine growing and winemaking since generations. Master of biodynamic viticulture, Philippe Lancelot, harnesses his grapes from a single plot, 'Le Fond du Bateau', to craft this unique cuvée.
Expertly vinified in enamel vats, this 2018 vintage amazes with its intricate intensity and mineral expression. No dosage is added, allowing the wine to articulate its terroir impeccably. The result is a symphony of fine, crisp acidity alongside ripe fruits, adorned with a profound chalky minerality. Notably, its delicate bubbles and persistent finish don the Philippe Lancelot Chouilly Grand Cru Le Fond du Bateau 2018 with an remarkable elegance, making it a collectors' triumph.
In Bond£386.00 -
Experience the brilliance of Champagne with the exquisite Philippe Lancelot Cramant 2017, a standout amongst fine wines. This remarkable blend from the prestigious Côtes des Blancs region of France is meticulously produced by multigenerational vine-grower, Philippe Lancelot. The winery follows biodynamic principles, reflecting unique terroir with every sip.
Philippe Lancelot Cramant 2017 is made using champagne method, boasting 100% Chardonnay grapes hand-harvested from 45-year-old vines. Resting for 36 months on lees, it exudes finesse and complexity. On the palate, expect an extraordinary balance of acidity and minerality, underlined by brioche and citrus notes.
Esteemed for its low dosage and use of indigenous yeasts, this exceptional vintage will please the palate of true connoisseurs. Indulge in the fine mousse and persistent finish of Philippe Lancelot Cramant 2017, the epitome of luxurious effervescence.
In Bond£456.00 -
Delighting discerning palates, Philippe Lancelot Les Hauts d'Epernay 2017 is a superb expression of fine winemaking. Crafted by the hands of Philippe Lancelot, a revered artisan within the biodynamic viticulture world, this wine hails from the prestigious Côte des Blancs, amidst the chalky terroir of Champagne, France.
Each bottle of Philippe Lancelot Les Hauts d'Epernay 2017 conveys the pedigree of 100% Chardonnay grapes, nurtured with painstaking precision in certified biodynamic vineyards. Employing traditional winemaking methods inclusive of manual harvesting, native yeast fermentation, and long-lees aging further enhances the elegance and complexity. The vintage boasts an intriguing composition of mineral vibrancy, subtle citrus palate, and exuberant effervescence, enriched by the indulgent depth of honey toast on the nose.
An exquisite reflection of Lancelot's commitment to authenticity and quality, Philippe Lancelot Les Hauts d'Epernay 2017 is sure to enhance your collection with a demonstration of pure terroir expression.
In Bond£328.00 -
The Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 is a quintessential expression of the terroir of Cramant, a celebrated village in France's Champagne region, renowned for its esteemed Chardonnays. This vintage is a result of Lancelot’s meticulous viticulture, enshrined by organic and biodynamic principles. With spontaneous fermentation undertaken in enameled vats followed by extended ageing on lees, the wine exudes a complexity and nuance that captivates the palate.
Immaculately structured, the Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 offers a tantalising balance between brioche-like depth and sublime mineral freshness, encapsulated by its lean, elegant texture. Its extraordinarily fine mousse gives way to a sophisticated, layered array of white fruits, subtly intertwined with delicate floral undertones. This wine is incredibly exclusive, available in very limited quantities, owing to Lancelot's small-scale production and single-vineyard sourcing.
In Bond£755.00 -
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