France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Wine Enthusiast (96)
It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.Inc. VAT£366.35 -
Wine Advocate (96)
Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish.Inc. VAT£287.15 -
(12x75cl) 2005Wine Advocate (96)
I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree.Inc. VAT£704.81 -
Jeb Dunnuck (94-97)
Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more.Inc. VAT£294.80 -
Wine Advocate (95-97)
A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign.Inc. VAT£305.60 -
(12x75cl) 2010Wine Enthusiast (95)
94-96 A solid, chunky wine. It has powerful dry tannins, although they are never dominant, leaving the sweet fruit to shine. Blackberry flavors and the dark core are becoming well integrated.Inc. VAT£557.50 -
James Suckling (90-91)
A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose.Inc. VAT£208.84 -
James Suckling (91-92)
A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already.Inc. VAT£363.67 -
(12x75cl) 2020Vinous - Neal Martin (89-91)
The 2020 Sarget de Gruaud has a quite a high-toned, floral bouquet with violet and blueberry aromas. The palate is medium-bodied with plush tannins, fine acidity and just slight peppery notes towards the finish but with very commendable length for a Deuxième Vin. Very fine.Inc. VAT£355.18 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoInc. VAT£350.81 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoInc. VAT£174.20 -
(3x75cl) 2020From the exalted terroirs of Burgundy, SAS Rouget Pere & Fils Gevrey-Chambertin 2020 embodies the finest traditions of French winemaking. Crafted meticulously in a family-owned vineyard dating back to 1985, it pays homage to generations of expertise in viticulture and vinification. Nestled in the prestigious village of Gevrey-Chambertin, SAS Rouget offers ideal conditions for the cultivation of Pinot Noir. The wine undergoes meticulous fermentation in temperature-controlled stainless-steel tanks before being aged gracefully in French oak barrels, enriching its complexity and depth. On the palate, SAS Rouget Pere & Fils Gevrey-Chambertin 2020 presents a robust profile adorned with vibrant red fruit accents, settled earthy undertones, and a minerally finish—symphonic nuances that bear testament to the wine’s distinguished pedigree. This Burgundian masterpiece encapsulates the sophisticated essence of its terroir, projecting an appealing elegance that pairs impeccably with refined gastronomic ventures. The SAS Rouget Pere & Fils Gevrey-Chambertin 2020 is, undoubtedly, an exquisite gem in the wine aficionado's cellar.
Inc. VAT£720.02 -
Saumaize Michelin Pouilly Fuisse Clos Roche 2021 epitomises the elegance and precision of Burgundy’s esteemed Pouilly-Fuissé appellation. Crafted exclusively from hand-harvested Chardonnay grapes grown in the prestigious Clos Roche vineyard, this vintage benefits from the unique limestone-rich terroir that imparts its distinctive minerality. Under the expert stewardship of the Saumaize Michelin family, renowned for their commitment to biodynamic viticulture, the grapes undergo meticulous vinification in temperature-controlled stainless steel vats, followed by a subtle ageing process in French oak barrels. The 2021 vintage reveals a luminous golden hue, offering an aromatic palette of ripe pear, white peach, and delicate citrus blossoms, underpinned by a hint of flint. On the palate, it delivers a harmonious balance of richness and finesse, with a vibrant acidity and a lingering, mineral-driven finish. Saumaize Michelin Pouilly Fuisse Clos Roche 2021 is a testament to exceptional craftsmanship, ideal for discerning enthusiasts seeking a refined expression of Burgundy’s finest Chardonnay.
Inc. VAT£112.13 -
Vinous (93)
The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making.Inc. VAT£458.64 -
(6x75cl) 2023Expected Price Range£104 - £128 -
Burghound (89-92)
An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot OutstandingInc. VAT£394.01 -
Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup.
Inc. VAT£5,555.54 -
(6x75cl) NVRelish in the exquisite elegance of the Savart & Dremont Ephemere 017 Grand Cru NV, crafted by esteemed winemaker Frederic Savart and hailing from the distinguished district of Montagne de Reims, France. A harmonious blend of 70% Pinot Noir and 30% Chardonnay, this wine is matured through a meticulous méthode champegnoise; fermenting and ageing each grape varietal separately to accentuate their unique characteristics. The ageing process further fortifies the wine's depth and complexity.
Savour the extraordinary mélange of flavours; delectable notes of white peach and zesty citrus perfectly balanced by delicate floral and mineral undertones. A luminous, golden hue, crystalline clarity and persistently fine bubbles lend to its aesthetically pleasing allure. Savart & Dremont Ephemere 017 Grand Cru NV presents a titillating symphony of textures, its full body caressing the palate with a rich creaminess. Elevate your wine collection with this astounding, limited quantity Grand Cru – a testament to French viticulture’s illustrious artistry.
Inc. VAT£412.02 -
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method.
On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar.
Inc. VAT£308.66 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.Inc. VAT£146.24 -
(6x75cl) NVVinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.Inc. VAT£530.35 -
(6x75cl) 2016Step inside the enchanting world of Champagne with Savart Les Noues 2016, an exquisite limited-edition bubbly meticulously crafted by the renowned winemaker, Frédéric Savart. From the grand terroir of Ecueil, Savart unveils a single parcel offering. This 100% Pinot Noir champagne, grown on the vineyard's clay and limestone soil, offers a harmonious blend of profound minerality and sophisticated depth. The intricate vinification process involves fermenting in small barrels and maturing on lees for 18 months. A mere dosage of 2 g/l accentuates its remarkable purity. The result is an elegant, full-bodied and complex wine that exudes notes of crisp red berries, brioche and flint accompanied by a remarkable mid-palate depth and a refreshing finish. Savart Les Noues 2016 embodies the essence of Savart's exceptional wine-making prowess and the sublime character of Pinot Noir. Relish in its refined charm today.
Inc. VAT£1,177.32 -
Savart Les Noues 2018 epitomises the exceptional craftsmanship of Domaine Savart, nestled in the prestigious Bordeaux region. Handpicked from the estate’s esteemed vineyards, each grape varietal is carefully selected to reflect the unique terroir. The vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. This is followed by ageing for twelve months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage reveals a harmonious bouquet of blackberries, cassis, and delicate spice, complemented by elegant tannins and a lingering finish. Savart Les Noues 2018 showcases the producer’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine.
Inc. VAT£229.19 -
Savour the uncompromising quality of Savart Les Noues 2020, a product of meticulous viticulture from the prestigious Champagne house, Domaine Savart. Hailing from the celebrated French appellation, Ecueil, this exceptional 2020 offering showcases Pinot Noir at its singular best. Les Noues 2020 is fermented in oak barrels and aged on the lees, a specific technique that locks in rich, complex flavours and a remarkable freshness that lingers on the palate. The esteemed vintner, Fred Savart, is known for his innovative approach to wine production and his tireless commitment to sustainability. This principle shines through in every sip of Savart Les Noues 2020, offering a true reflection of the terroir. With notes of red fruit, citrus, and underlying creamy textures, this champagne is a testament to Savart's talents for infusing innovation in tradition. This is truly a collector's wine, an expression of craft and passion, and an art form in each bottle.
Inc. VAT£1,061.09 -
Vinous - Antonio Galloni (91)
The NV (2023) Blanc de Blancs Écueil Trépail is a tasty, easygoing Champagne to drink now and over the next handful of years. Apricot, passion fruit, spice, orange peel and tangerine oil confer an exotic flair. Soft curves wrap it all together in style. There's a ton of forward appeal and plushness, if not quite the energy of the top wines found at this address. The current release is equal parts Écueil and Trépail, virtually all from the 2023 harvest. Dosage is 1.6 grams per liter. Disgorged: January 2026.Inc. VAT£695.60 -
Inc. VAT£199.09 -
Experience the rich sophistication of Schlumberger Pinot Gris Les Princes Abbes 2017. This distinct Pinot Gris, cultivated in the sun-soaked terroirs of Alsace, France, reflects the expertise of Domaines Schlumberger, a family-run vineyard established in 1810. The grapes are hand-picked and undergo a carefully controlled cool fermentation to retain their elegant aroma profile.
Boasting a brilliant pale yellow hue, the Schlumberger Pinot Gris Les Princes Abbes 2017 opens with an inviting bouquet of fresh flint, yellow peaches and a touch of honey, unfolding into an exquisitely layered palate. Noted for its superb balance, this wine delivers a well-rounded finish that lingers, leaving an unforgettable imprint on connoisseurs.
Domaines Schlumberger, committed to sustainable wine production, ensures that this Pinot Gris, like all its wines, reflects the rich complexity and authenticity of its unique Alsacian terroir. This impeccable choice reassures those seeking to savour a wine that is as respectful to nature as it is delightful to the palate.
Inc. VAT£218.00 -
(6x75cl) 2018Sébastien Brunet Vouvray Renaissance 2018 is a quintessential expression of the Vouvray appellation, meticulously crafted by the esteemed Sébastien Brunet. Grown in the premier vineyards of the Loire Valley, this 2018 vintage benefits from optimal terroir and climate conditions, ensuring exceptional quality. The Chenin Blanc grapes are hand-harvested at optimal ripeness, followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromas. A partial ageing on lees enhances the wine’s complexity and texture, culminating in a harmonious balance of vibrant acidity and rich fruit flavours. On the palate, notes of ripe pear, honeyed apple, and subtle mineral undertones unfold gracefully, leading to a long, elegant finish. Sébastien Brunet's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle of the Renaissance, making it a distinguished choice for fine wine enthusiasts seeking sophistication and finesse.
Inc. VAT£125.09 -
(12x75cl) 2018In the world of exquisite wines, the Secret Ribebon 2018 embodies sophistication. An extraordinary vino derived from the sun-kissed vineyards of Ribera del Duero in Spain, this wine fascinates the palate with its opulent expression of rich fruit balanced by an elegant overlay of warm spice. Produced meticulously by Bodegas Secret, renowned for their commitment to exquisite craftsmanship, Secret Ribebon's exceptional vintages result from thorough selection processes and meticulous vinification practices.
The Secret Ribebon 2018 was carefully matured in French oak barrels for fifteen months, infusing the wine with an alluring hint of vanilla. The complex bouquet showcases layers of ripe black fruits and violet shades. This fine wine, with its full-bodied structure and velvety finish, swirls with delightful nuances of dark cherry, plum, and mocha, rendering it a harmonious canvas of flavours. The Secret Ribebon 2018 is truly a seductive spectacle of tasteful potency and timeless sophistication.
Inc. VAT£150.41 -
(12x75cl) 2019
Unravel the enigma of the Secret Ribebon 2019, a one-of-a-kind canvas that captures the essence of extraordinary vinification. Known as an artistic dedication to winemaking, Secret Ribebon 2019 is produced by the acclaimed winemakers in the illustrious vineyards of Bordeaux, France. Born from meticulously hand-harvested Merlot and Cabernet Sauvignon grapes, this wine has spent an exact 18 months ageing in French oak barrels. Embodying the winemaker's passion and painstaking dedication, Secret Ribebon 2019 intends to uncloak the quintessence of terroir-driven wines. As a result, it boasts of intricately layered notes of ripe red berries, blackcurrant, coupled with subtleties of tobacco, underpinned by a solid structure and velvety tannins. A testament to the year 2019’s exceptional climate, the Secret Ribebon 2019 paints an enchanting olfactory and gustatory picture. Destined to intrigue connoisseurs, this stellar creation is a significant delight to add to any collection or serve on a memorable occasion.
Inc. VAT£146.81
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Wine Enthusiast (96)
It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.In Bond£286.00 -
Wine Advocate (96)
Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish.In Bond£220.00 -
(12x75cl) 2005
Wine Advocate (96)
I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree.In Bond£546.00 -
Jeb Dunnuck (94-97)
Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more.In Bond£225.00 -
Wine Advocate (95-97)
A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign.In Bond£234.00 -
(12x75cl) 2010
Wine Enthusiast (95)
94-96 A solid, chunky wine. It has powerful dry tannins, although they are never dominant, leaving the sweet fruit to shine. Blackberry flavors and the dark core are becoming well integrated.In Bond£426.00 -
James Suckling (90-91)
A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose.In Bond£158.00 -
James Suckling (91-92)
A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already.In Bond£271.00 -
(12x75cl) 2020
Vinous - Neal Martin (89-91)
The 2020 Sarget de Gruaud has a quite a high-toned, floral bouquet with violet and blueberry aromas. The palate is medium-bodied with plush tannins, fine acidity and just slight peppery notes towards the finish but with very commendable length for a Deuxième Vin. Very fine.In Bond£254.64 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoIn Bond£251.00 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoIn Bond£124.50 -
(3x75cl) 2020
From the exalted terroirs of Burgundy, SAS Rouget Pere & Fils Gevrey-Chambertin 2020 embodies the finest traditions of French winemaking. Crafted meticulously in a family-owned vineyard dating back to 1985, it pays homage to generations of expertise in viticulture and vinification. Nestled in the prestigious village of Gevrey-Chambertin, SAS Rouget offers ideal conditions for the cultivation of Pinot Noir. The wine undergoes meticulous fermentation in temperature-controlled stainless-steel tanks before being aged gracefully in French oak barrels, enriching its complexity and depth. On the palate, SAS Rouget Pere & Fils Gevrey-Chambertin 2020 presents a robust profile adorned with vibrant red fruit accents, settled earthy undertones, and a minerally finish—symphonic nuances that bear testament to the wine’s distinguished pedigree. This Burgundian masterpiece encapsulates the sophisticated essence of its terroir, projecting an appealing elegance that pairs impeccably with refined gastronomic ventures. The SAS Rouget Pere & Fils Gevrey-Chambertin 2020 is, undoubtedly, an exquisite gem in the wine aficionado's cellar.
In Bond£589.69 -
Saumaize Michelin Pouilly Fuisse Clos Roche 2021 epitomises the elegance and precision of Burgundy’s esteemed Pouilly-Fuissé appellation. Crafted exclusively from hand-harvested Chardonnay grapes grown in the prestigious Clos Roche vineyard, this vintage benefits from the unique limestone-rich terroir that imparts its distinctive minerality. Under the expert stewardship of the Saumaize Michelin family, renowned for their commitment to biodynamic viticulture, the grapes undergo meticulous vinification in temperature-controlled stainless steel vats, followed by a subtle ageing process in French oak barrels. The 2021 vintage reveals a luminous golden hue, offering an aromatic palette of ripe pear, white peach, and delicate citrus blossoms, underpinned by a hint of flint. On the palate, it delivers a harmonious balance of richness and finesse, with a vibrant acidity and a lingering, mineral-driven finish. Saumaize Michelin Pouilly Fuisse Clos Roche 2021 is a testament to exceptional craftsmanship, ideal for discerning enthusiasts seeking a refined expression of Burgundy’s finest Chardonnay.
In Bond£90.00 -
Vinous (93)
The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making.In Bond£345.00 -
(6x75cl) 2023Expected Price Range£104 - £128
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Burghound (89-92)
An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot OutstandingIn Bond£287.00 -
Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup.
In Bond£4,620.00 -
(6x75cl) NV
Relish in the exquisite elegance of the Savart & Dremont Ephemere 017 Grand Cru NV, crafted by esteemed winemaker Frederic Savart and hailing from the distinguished district of Montagne de Reims, France. A harmonious blend of 70% Pinot Noir and 30% Chardonnay, this wine is matured through a meticulous méthode champegnoise; fermenting and ageing each grape varietal separately to accentuate their unique characteristics. The ageing process further fortifies the wine's depth and complexity.
Savour the extraordinary mélange of flavours; delectable notes of white peach and zesty citrus perfectly balanced by delicate floral and mineral undertones. A luminous, golden hue, crystalline clarity and persistently fine bubbles lend to its aesthetically pleasing allure. Savart & Dremont Ephemere 017 Grand Cru NV presents a titillating symphony of textures, its full body caressing the palate with a rich creaminess. Elevate your wine collection with this astounding, limited quantity Grand Cru – a testament to French viticulture’s illustrious artistry.
In Bond£322.68 -
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method.
On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar.
In Bond£240.00 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.In Bond£119.00 -
(6x75cl) NV
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.In Bond£424.74 -
(6x75cl) 2016
Step inside the enchanting world of Champagne with Savart Les Noues 2016, an exquisite limited-edition bubbly meticulously crafted by the renowned winemaker, Frédéric Savart. From the grand terroir of Ecueil, Savart unveils a single parcel offering. This 100% Pinot Noir champagne, grown on the vineyard's clay and limestone soil, offers a harmonious blend of profound minerality and sophisticated depth. The intricate vinification process involves fermenting in small barrels and maturing on lees for 18 months. A mere dosage of 2 g/l accentuates its remarkable purity. The result is an elegant, full-bodied and complex wine that exudes notes of crisp red berries, brioche and flint accompanied by a remarkable mid-palate depth and a refreshing finish. Savart Les Noues 2016 embodies the essence of Savart's exceptional wine-making prowess and the sublime character of Pinot Noir. Relish in its refined charm today.
In Bond£961.86 -
Savart Les Noues 2018 epitomises the exceptional craftsmanship of Domaine Savart, nestled in the prestigious Bordeaux region. Handpicked from the estate’s esteemed vineyards, each grape varietal is carefully selected to reflect the unique terroir. The vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. This is followed by ageing for twelve months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage reveals a harmonious bouquet of blackberries, cassis, and delicate spice, complemented by elegant tannins and a lingering finish. Savart Les Noues 2018 showcases the producer’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine.
In Bond£188.00 -
Savour the uncompromising quality of Savart Les Noues 2020, a product of meticulous viticulture from the prestigious Champagne house, Domaine Savart. Hailing from the celebrated French appellation, Ecueil, this exceptional 2020 offering showcases Pinot Noir at its singular best. Les Noues 2020 is fermented in oak barrels and aged on the lees, a specific technique that locks in rich, complex flavours and a remarkable freshness that lingers on the palate. The esteemed vintner, Fred Savart, is known for his innovative approach to wine production and his tireless commitment to sustainability. This principle shines through in every sip of Savart Les Noues 2020, offering a true reflection of the terroir. With notes of red fruit, citrus, and underlying creamy textures, this champagne is a testament to Savart's talents for infusing innovation in tradition. This is truly a collector's wine, an expression of craft and passion, and an art form in each bottle.
In Bond£865.00 -
Vinous - Antonio Galloni (91)
The NV (2023) Blanc de Blancs Écueil Trépail is a tasty, easygoing Champagne to drink now and over the next handful of years. Apricot, passion fruit, spice, orange peel and tangerine oil confer an exotic flair. Soft curves wrap it all together in style. There's a ton of forward appeal and plushness, if not quite the energy of the top wines found at this address. The current release is equal parts Écueil and Trépail, virtually all from the 2023 harvest. Dosage is 1.6 grams per liter. Disgorged: January 2026.In Bond£559.00 -
In Bond£148.00
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Experience the rich sophistication of Schlumberger Pinot Gris Les Princes Abbes 2017. This distinct Pinot Gris, cultivated in the sun-soaked terroirs of Alsace, France, reflects the expertise of Domaines Schlumberger, a family-run vineyard established in 1810. The grapes are hand-picked and undergo a carefully controlled cool fermentation to retain their elegant aroma profile.
Boasting a brilliant pale yellow hue, the Schlumberger Pinot Gris Les Princes Abbes 2017 opens with an inviting bouquet of fresh flint, yellow peaches and a touch of honey, unfolding into an exquisitely layered palate. Noted for its superb balance, this wine delivers a well-rounded finish that lingers, leaving an unforgettable imprint on connoisseurs.
Domaines Schlumberger, committed to sustainable wine production, ensures that this Pinot Gris, like all its wines, reflects the rich complexity and authenticity of its unique Alsacian terroir. This impeccable choice reassures those seeking to savour a wine that is as respectful to nature as it is delightful to the palate.
In Bond£161.00 -
(6x75cl) 2018
Sébastien Brunet Vouvray Renaissance 2018 is a quintessential expression of the Vouvray appellation, meticulously crafted by the esteemed Sébastien Brunet. Grown in the premier vineyards of the Loire Valley, this 2018 vintage benefits from optimal terroir and climate conditions, ensuring exceptional quality. The Chenin Blanc grapes are hand-harvested at optimal ripeness, followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromas. A partial ageing on lees enhances the wine’s complexity and texture, culminating in a harmonious balance of vibrant acidity and rich fruit flavours. On the palate, notes of ripe pear, honeyed apple, and subtle mineral undertones unfold gracefully, leading to a long, elegant finish. Sébastien Brunet's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle of the Renaissance, making it a distinguished choice for fine wine enthusiasts seeking sophistication and finesse.
In Bond£85.00 -
(12x75cl) 2018
In the world of exquisite wines, the Secret Ribebon 2018 embodies sophistication. An extraordinary vino derived from the sun-kissed vineyards of Ribera del Duero in Spain, this wine fascinates the palate with its opulent expression of rich fruit balanced by an elegant overlay of warm spice. Produced meticulously by Bodegas Secret, renowned for their commitment to exquisite craftsmanship, Secret Ribebon's exceptional vintages result from thorough selection processes and meticulous vinification practices.
The Secret Ribebon 2018 was carefully matured in French oak barrels for fifteen months, infusing the wine with an alluring hint of vanilla. The complex bouquet showcases layers of ripe black fruits and violet shades. This fine wine, with its full-bodied structure and velvety finish, swirls with delightful nuances of dark cherry, plum, and mocha, rendering it a harmonious canvas of flavours. The Secret Ribebon 2018 is truly a seductive spectacle of tasteful potency and timeless sophistication.
In Bond£84.00 -
(12x75cl) 2019
Unravel the enigma of the Secret Ribebon 2019, a one-of-a-kind canvas that captures the essence of extraordinary vinification. Known as an artistic dedication to winemaking, Secret Ribebon 2019 is produced by the acclaimed winemakers in the illustrious vineyards of Bordeaux, France. Born from meticulously hand-harvested Merlot and Cabernet Sauvignon grapes, this wine has spent an exact 18 months ageing in French oak barrels. Embodying the winemaker's passion and painstaking dedication, Secret Ribebon 2019 intends to uncloak the quintessence of terroir-driven wines. As a result, it boasts of intricately layered notes of ripe red berries, blackcurrant, coupled with subtleties of tobacco, underpinned by a solid structure and velvety tannins. A testament to the year 2019’s exceptional climate, the Secret Ribebon 2019 paints an enchanting olfactory and gustatory picture. Destined to intrigue connoisseurs, this stellar creation is a significant delight to add to any collection or serve on a memorable occasion.
In Bond£81.00
