France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Inc. VAT£327.86 -
Inc. VAT£617.04 -
```htmlThe Stephane Otheguy Cote Rotie Les Massales 2019 exemplifies the quintessence of Northern Rhône elegance and power. Cultivated in the esteemed Les Massales vineyard, this Syrah-dominant cuvée benefits from meticulously selected grapes harvested at optimal ripeness. Under the expert guidance of Stéphane Otheguy, renowned for his commitment to terroir expression, the grapes undergo gentle hand sorting before fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. A judicious blend of traditional and modern vinification techniques, including extended maceration, enhances the wine's depth and complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and fine tannins. The result is a harmonious wine boasting intense aromas of dark berries, pepper, and floral notes, culminating in a refined, persistent finish. Stephane Otheguy Cote Rotie Les Massales 2019 is a testament to artisanal craftsmanship and the illustrious heritage of Cote Rotie.
```Inc. VAT£116.65 -
Immerse yourself in the sublime experience of the Stephane Otheguy Cote Rotie Rozier 2019. From the eminent French winemaker Stephane Otheguy, this Côte Rôtie personifies excellence in modern viniculture. Produced in the prime vineyards of Rhône Valley, the 2019 Rozier epitomises the terroir's essence, translating its unique microclimate and topography into a layered, evocative blend. The grapes are painstakingly handpicked and processed, resulting in a wine that boasts a complex dance of red fruit and earthy undertones, deftly interlaced with a smoky depth from its 18-month oak ageing. The Stephane Otheguy Cote Rotie Rozier 2019 is sublime, a true landmark vintage in Rhone Valley's wine landscape. Perfect for your special occasions or a discerning addition to your wine collection.
Inc. VAT£401.15 -
Engage in a soulful journey through the treasury of viticulture with the exquisite Suau Blanc 2016. Embodying the purity and rustic charm of Spain's Castilla-La Mancha region, this white wine, produced by the renowned Bodega Suau, mirrors an intimate understanding of the art of exquisite winemaking. The wine exhibits a timeless tradition that spans centuries.
Meticulously crafted, the Suau Blanc 2016 encompasses handpicked, perfectly ripened Airen and Macabeo grapes, adeptly blended in the most sensitive manner to retain their authenticity. Through stringent fermentation in controlled stainless steel tanks, the producer ensures the perfect balance of aromatic intensity and flavour.
The wine reveals a stunning straw yellow hue in the glass and seductively greets the palate with vibrant notes of green apple and lemon zest, underlaid with subtle hints of fresh herbs that crescendo into a delightfully crisp finish. The Suau Blanc 2016 is a splendid reflection of its terroir and a testament to the mastery of winemaking.
Inc. VAT£142.54 -
Imbued with a rich legacy, the Suau Blanc 2017 brings to you Catalonia's finest winemaking relics. This tantalising white wine is crafted by the revered Spanish vintners, Celler Piñol. Bearing the recognisable stamp of the Terra Alta region, the Suau Blanc 2017 is created from meticulously selected Grenache Blanc grapes, flourishing under an ideal Mediterranean climate, complemented by chalky, calcerous soils.
The wine reveals alluring aromas of green apple, pear and floral hints, offering a stimulating sensation to the discerning palate. Carefully aged on lees, the Suau Blanc 2017 also encompasses a modest characteristic of elegant oak notes, which elevates its complex body and rounded mouthfeel.
Renowned for its precisely balanced acidity and lasting finish, the Suau Blanc 2017 is a true embodiment of superlative Spanish vinification. Connoisseurs seeking a truly distinguished white wine experience will find the Suau Blanc 2017 enlightening.
Inc. VAT£136.08 -
(12x75cl) 1982Inc. VAT£1,028.81 -
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSInc. VAT£386.58 -
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSInc. VAT£667.55 -
Wine Spectator (95-100)
This is subtle yet powerful. It's full-bodied, with loads of honey and licorice character. Racy and refined. Sweet yet delicate. It 's a very complex wine. Tight. Score range: 95-100Inc. VAT£528.00 -
(12x75cl) 2006
Wine Enthusiast (95)
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end.Inc. VAT£600.70 -
Wine Enthusiast (97)
Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging.Inc. VAT£337.24 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
Inc. VAT£347.15 -
(12x75cl) 2010
Jeb Dunnuck (99)
Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075.Inc. VAT£784.30 -
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.Inc. VAT£591.84 -
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.Inc. VAT£289.24 -
(12x75cl) 2014
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.Inc. VAT£756.70 -
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.Inc. VAT£344.15 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.Inc. VAT£354.95 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.Inc. VAT£305.15 -
James Suckling (97-98)
What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.Inc. VAT£553.30 -
James Suckling (97-98)
This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine.Inc. VAT£247.92 -
Vinous - Antonio Galloni (98)
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.Inc. VAT£279.95 -
(12x37.5cl) 2020Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.Inc. VAT£441.95 -
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.Inc. VAT£329.38 -
(1x75cl) 2022Jeb Dunnuck (99)
Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes that's just about impossible to resist yet should evolve for decades if well stored.Inc. VAT£120.25 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£338.60 -
(12x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£727.61 -
(3x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Expected Price Range£116 - £138 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Inc. VAT£338.60
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In Bond£256.00
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In Bond£508.00
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The Stephane Otheguy Cote Rotie Les Massales 2019 exemplifies the quintessence of Northern Rhône elegance and power. Cultivated in the esteemed Les Massales vineyard, this Syrah-dominant cuvée benefits from meticulously selected grapes harvested at optimal ripeness. Under the expert guidance of Stéphane Otheguy, renowned for his commitment to terroir expression, the grapes undergo gentle hand sorting before fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. A judicious blend of traditional and modern vinification techniques, including extended maceration, enhances the wine's depth and complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle spice and fine tannins. The result is a harmonious wine boasting intense aromas of dark berries, pepper, and floral notes, culminating in a refined, persistent finish. Stephane Otheguy Cote Rotie Les Massales 2019 is a testament to artisanal craftsmanship and the illustrious heritage of Cote Rotie.
```In Bond£94.00 -
Immerse yourself in the sublime experience of the Stephane Otheguy Cote Rotie Rozier 2019. From the eminent French winemaker Stephane Otheguy, this Côte Rôtie personifies excellence in modern viniculture. Produced in the prime vineyards of Rhône Valley, the 2019 Rozier epitomises the terroir's essence, translating its unique microclimate and topography into a layered, evocative blend. The grapes are painstakingly handpicked and processed, resulting in a wine that boasts a complex dance of red fruit and earthy undertones, deftly interlaced with a smoky depth from its 18-month oak ageing. The Stephane Otheguy Cote Rotie Rozier 2019 is sublime, a true landmark vintage in Rhone Valley's wine landscape. Perfect for your special occasions or a discerning addition to your wine collection.
In Bond£315.00 -
Engage in a soulful journey through the treasury of viticulture with the exquisite Suau Blanc 2016. Embodying the purity and rustic charm of Spain's Castilla-La Mancha region, this white wine, produced by the renowned Bodega Suau, mirrors an intimate understanding of the art of exquisite winemaking. The wine exhibits a timeless tradition that spans centuries.
Meticulously crafted, the Suau Blanc 2016 encompasses handpicked, perfectly ripened Airen and Macabeo grapes, adeptly blended in the most sensitive manner to retain their authenticity. Through stringent fermentation in controlled stainless steel tanks, the producer ensures the perfect balance of aromatic intensity and flavour.
The wine reveals a stunning straw yellow hue in the glass and seductively greets the palate with vibrant notes of green apple and lemon zest, underlaid with subtle hints of fresh herbs that crescendo into a delightfully crisp finish. The Suau Blanc 2016 is a splendid reflection of its terroir and a testament to the mastery of winemaking.
In Bond£105.00 -
Imbued with a rich legacy, the Suau Blanc 2017 brings to you Catalonia's finest winemaking relics. This tantalising white wine is crafted by the revered Spanish vintners, Celler Piñol. Bearing the recognisable stamp of the Terra Alta region, the Suau Blanc 2017 is created from meticulously selected Grenache Blanc grapes, flourishing under an ideal Mediterranean climate, complemented by chalky, calcerous soils.
The wine reveals alluring aromas of green apple, pear and floral hints, offering a stimulating sensation to the discerning palate. Carefully aged on lees, the Suau Blanc 2017 also encompasses a modest characteristic of elegant oak notes, which elevates its complex body and rounded mouthfeel.
Renowned for its precisely balanced acidity and lasting finish, the Suau Blanc 2017 is a true embodiment of superlative Spanish vinification. Connoisseurs seeking a truly distinguished white wine experience will find the Suau Blanc 2017 enlightening.
In Bond£101.00 -
(12x75cl) 1982In Bond£816.00
-
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSIn Bond£312.50 -
Wine Spectator (98)
Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JSIn Bond£537.00 -
Wine Spectator (95-100)
This is subtle yet powerful. It's full-bodied, with loads of honey and licorice character. Racy and refined. Sweet yet delicate. It 's a very complex wine. Tight. Score range: 95-100Inc. VAT£528.00 -
(12x75cl) 2006
Wine Enthusiast (95)
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end.In Bond£462.00 -
Wine Enthusiast (97)
Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging.In Bond£265.00 -
Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years".
Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070.
In Bond£270.00 -
(12x75cl) 2010
Jeb Dunnuck (99)
Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075.In Bond£615.00 -
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.In Bond£456.00 -
Vinous - Antonio Galloni (94-96)
The 2013 Suduiraut is magnificent. A bold, direct Sauternes, the 2013 hits the palate with an exotic mélange of apricot jam, lychee, spices, mint and honey. One of the bigger, deeper wines of the vintage, the Suduiraut is firing on all cylinders today. This is a great showing.In Bond£225.00 -
(12x75cl) 2014
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.In Bond£592.00 -
Vinous - Neal Martin (96)
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the Southwold tasting, offering a gorgeous array of almond, quince and wild honey, perhaps just less of the orange blossom here but still utterly captivating. The palate is very well balanced with a fine bead of acidity, as animated as the 2015 with great precision and tension towards the finish. Perhaps this is a little sharper than the 2015 at the moment without the same roundness or depth, but it is just as good. 150gm/L residual sugar, 13.8% alcohol. Tasted at the Suduiraut vertical at the château.In Bond£267.50 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.In Bond£276.50 -
Vinous - Antonio Galloni (97)
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.In Bond£235.00 -
James Suckling (97-98)
What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.In Bond£422.50 -
James Suckling (97-98)
This has lots of concentration and mushroom and spice character. Plenty of botrytis. Dense and flavorful finish. Big wine for the vintage. Five hectoliters a hectare and half went into the second wine.In Bond£188.00 -
Vinous - Antonio Galloni (98)
The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.In Bond£214.00 -
(12x37.5cl) 2020
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.In Bond£349.00 -
Jeb Dunnuck (98)
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom, honeyed minerality, lychee nut, caramelized peach, and assorted spices. Rich, full-bodied, and concentrated, it nevertheless has the vintage’s riveting purity and precision. Sauternes doesn't get much better.In Bond£254.50 -
(1x75cl) 2022
Jeb Dunnuck (99)
Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes that's just about impossible to resist yet should evolve for decades if well stored.In Bond£97.00 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£261.50 -
(12x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£565.00 -
(3x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.Expected Price Range£116 - £138 -
Vinous - Antonio Galloni (100)
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.In Bond£261.50
