France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Vinous (92)
The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is deeper in color than its peers. The signature Esmonin aromatics feature plenty of upfront, bold black cherries and raspberry fruit, a little confit, well-defined but requiring more years in bottle. The palate is medium-bodied with firm, quite strict tannins. This has closed down since I last tasted it. Very linear and grippy on the finish. Cellar away for several years. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,168.30 -
Vinous (93)
The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a mixture of red and black fruit on the nose, well-defined but backward. The palate is medium-bodied with firm tannins, quite dense and layered with touches of allspice and pain d'épices, veins of blood orange towards the finish that feels quite long. I suspect this will close down after three or four years as it tends to do, otherwise, cellar it away for a decade.Inc. VAT£1,199.60 -
Vinous - Neal Martin (91)
The 2021 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a slightly deeper colour than its peers. It has a comparatively intense nose with bold black cherry and boysenberry fruit and just a hint of dark chocolate. The palate is medium-bodied with slightly chewy tannins and that chocolate tincture interlacing the red fruit with a sweet figgy finish. Tasted blind at the Burgfest tasting.Inc. VAT£722.88 -
Jasper Morris Inside Burgundy (93-95)
Deep purple. The barrel toast is immediately evident and gives a fractional burnt toast flavour to the wine. The volume of fruit, though, is immense and will soon take over. It covers the tannins smoothly. On the one hand you can see the class of Clos St-Jacques, on the other, the hand of Sylvie stands out. Drink from 2030-2039. Tasted Nov 2023.Inc. VAT£1,344.80 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village was picked up to 8 September and here, the malo was unfinished. This contains 50% whole bunch. The nose was a little difficult to assess because of that, though there appears to be plenty of vibrant black cherry and boysenberry fruit here. The palate is medium-bodied with supple tannins, fine acidity, quite fresh and harmonious with a little piquancy towards the finish.Inc. VAT£916.01 -
Burghound (89)
(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.Inc. VAT£347.60 -
Vinous (92)
Esmonin's 2011 Gevrey-Chambertin Cuvée Vieilles Vignes is rich, powerful and explosive. Today the Vieilles Vignes is surprisingly brooding and introspective in style. Black fruit, violets, dark spices and menthol inform the mysterious finish. The 2011 isn't quite fully formed yet, but it is impressive and full of personality, that much is clear.Inc. VAT£1,140.41 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.Inc. VAT£113.33 -
(6x75cl) 2018Vinous (90-92)
The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.Inc. VAT£727.49 -
(12x75cl) 2020Immerse yourself in the harmonious complexity of Sylvie Esmonin Gevrey-Chambertin VV 2020. Proudly hailing from the acclaimed vineyards of Burgundy, France, this vintage truly encapsulates the meticulous efforts of renowned vintner Sylvie Esmonin. Notorious for hand-harvesting, Esmonin ensures grape integrity, which translates vividly in each bottle of this exceptional Gevrey-Chambertin. The 2020 vintage experienced cool, stable weather resulting in a healthy crop with decadent layers of dark fruits, hinting at black cherry and spiced plum.
Produced with 100% Pinot Noir grapes, Sylvie Esmonin Gevrey-Chambertin VV 2020 boasts a delicate balance of rich, earthy notes enveloped in minor hints of oak, underpinned by graceful tannins. Its well-rounded structure and exceptional ageing potential echo Sylvie's philosophy of letting nature and plenty of select barrel ageing shape the wine. Reward your senses with the dark, brooding depths of this singular Pinot Noir interpretation—a captivating testament to Esmonin's dedication to her craft.
Inc. VAT£993.40 -
Introducing the elegant Sylvie Esmonin Volnay 1er Cru Les Santenots 2017. This remarkable red Burgundy wine is a testament to the immaculate winemaking skills of Sylvie Esmonin, a leading female figure in the largely male-dominated Burgundy industry. Nestled in the historic French sub-region of Volnay, the Esmonin estate confidently delivers a rich terroir expression through this Premier Cru. The wine presents an exquisite balance of silky tannins and vibrant acidity, courtesy of the 2017 vintage's optimal climatic conditions.
With a first ferment in French oak barrels, and subsequent aging in old oak for around 18 months, the Sylvie Esmonin Volnay 1er Cru Les Santenots 2017 skilfully marries fruit intensity with a subtly spiced finish. Expect a charming palate of ripe cherry, raspberry, and a slight truffle undertone. Its striking complexity and elongated finish make the Sylvie Esmonin Volnay 1er Cru Les Santenots 2017 an ideal addition to any fine wine collection.
Inc. VAT£118.79 -
(12x37.5cl) 2018Immerse your senses in the tasteful elegance of the Symphonie de Haut-Peyraguey Blanc 2018, a harmonious creation from the celebrated terroir of Bordeaux’s Sauternes region. This Château's production is meticulously overseen by Bordeaux wine magnate Bernard Magrez, ensuring trust in the quality and craftsmanship of this nectar. Expectedly originating from the grand vineyard Haut-Peyraguey, the Semillon grapes are handpicked at optimum ripeness, and gently pressed to capture every nuance of their essence. After which, a meticulous process of fermentation in oak barrels is conducted, bestowing unto this wine sophisticated oak flavours blended with luscious notes of citrus and honey. The Symphonie de Haut-Peyraguey Blanc 2018 showcases a fine balance of sweetness and acidity, its delightful complexity resonating on the palate with a lingering finish. This wine is a testament to Bordeaux's acclaimed viticultural heritage, beautifully intertwined with innovative winemaking.
Inc. VAT£141.89 -
(6x75cl) NVWine Advocate (92)
The NV Triple Zero, a sparkling Montlouis, opens with aromas of pear, peach, honey and white flowers. Moderately weighted, round and subtly sweet, it reveals a delicate mousse and a long, mouthwatering finish. Precise and elegant, this is a refined and beautifully crafted bottle.Inc. VAT£292.02 -
(6x75cl) 2017Experience the exquisite elegance of Taille Loups Montlouis Sur Loire Clos Mosny 2017, a distinguished expression from the heart of the Loire Valley. Crafted meticulously in the renowned Clos Mosny vineyard, this 2017 vintage showcases the finesse of Chenin Blanc nurtured in limestone-rich soils. The Taille Loups estate, revered for its commitment to biodynamic farming, employs sustainable viticulture practices, ensuring optimal grape purity and vibrant acidity. Hand-harvested and carefully vinified in stainless steel tanks, the wine preserves its fresh minerality and complex floral aromas. On the palate, it reveals layers of ripe stone fruits, subtle honeyed notes, and a crisp, lingering finish, reflecting the terroir's unique character. Taille Loups Montlouis Sur Loire Clos Mosny 2017 pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine wine collection. Indulge in a bottle that epitomises the harmony of tradition and precision, embodying the exceptional quality synonymous with Taille Loups.
Inc. VAT£150.80 -
```htmlThe Taille Loups Montlouis Sur Loire Hauts Husseau 2018 epitomises the finesse of the Loire Valley's esteemed Montlouis appellation. Crafted meticulously from 100% Chenin Blanc grapes harvested from the Hauts Husseau vineyards, this wine showcases the producer's dedication to terroir expression. Fermented in stainless steel tanks to preserve the vibrant acidity and delicate fruit nuances, it undergoes a controlled ageing process to enhance its complexity. The 2018 vintage presents a harmonious balance of citrus and white flower aromas, complemented by a mineral-backed palate and a lingering finish. Taille Loups, renowned for their sustainable viticulture practices, ensures each bottle reflects both tradition and innovation. This distinguished wine pairs exquisitely with seafood, poultry, and fine cheeses, making it a quintessential addition to any connoisseur's collection.
```Inc. VAT£100.13 -
Decanter (95)
Until the 2015 vintage Les Hauts de Husseau was called Rémus Plus. This is a blend of five single vineyards in the northern part of the Montlouis appellation where the majority of the vines are between 70 and 90 years old, planted on thin flinty soil over limestone. The oldest vines, however, date from 1912. These three 2019s perfectly illustrate the importance, especially in a hot year, of picking at the optimum moment and having a very large team of pickers to harvest as quickly as possible. The 2019 has a fine balance of vibrant fruit and racy acidity with an attractive texture. Currently less expressive than the Clos Mosny it has a delicate tension and a long finish. Very good potential to develop and to age for at least two decades.Inc. VAT£201.49 -
Experience the exquisite taste of Taille Loups Montlouis Sur Loire Hauts Husseau 2021, a remarkable testament to French winemaking expertise. Hailing from the esteemed Montlouis-sur-Loire, this vintage embodies the distinctive minerality of the region's clay-limestone terroir. The producer, Domaine de la Taille aux Loups, adheres to organic and sustainable viticulture practices, highlighting their commitment to quality and environmental stewardship. The wine-making process involves meticulous hand-harvesting and extended fermentation in oak barrels, resulting in a wine of incomparable complexity and finesse. Taille Loups Montlouis Sur Loire Hauts Husseau 2021 boasts an alluring bouquet of ripe orchard fruits, laced with intriguing notes of honey and citrus. On the palate, its vibrant acidity is beautifully balanced by a rich, full-bodied texture. An exceptional expression of Chenin Blanc, this wine is perfect for those seeking to explore the hidden treasures of the Loire Valley.
Inc. VAT£201.20 -
(12x75cl) 2017Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.Inc. VAT£361.78 -
(12x75cl) 2019Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.Inc. VAT£317.21 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.Inc. VAT£186.20 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. VAT£349.61 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. VAT£191.00 -
(12x75cl) 2021Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. VAT£364.01 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. VAT£182.00 -
(3x150cl) 2008Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.Inc. VAT£578.66 -
(6x75cl) 2008Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.Inc. VAT£629.06 -
Inc. VAT£237.26 -
Inc. VAT£1,807.84 -
Inc. VAT£1,935.04 -
Inc. VAT£1,940.00
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Vinous (92)
The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is deeper in color than its peers. The signature Esmonin aromatics feature plenty of upfront, bold black cherries and raspberry fruit, a little confit, well-defined but requiring more years in bottle. The palate is medium-bodied with firm, quite strict tannins. This has closed down since I last tasted it. Very linear and grippy on the finish. Cellar away for several years. Tasted blind at the Burgfest 2017 tasting.In Bond£955.67 -
Vinous (93)
The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a mixture of red and black fruit on the nose, well-defined but backward. The palate is medium-bodied with firm tannins, quite dense and layered with touches of allspice and pain d'épices, veins of blood orange towards the finish that feels quite long. I suspect this will close down after three or four years as it tends to do, otherwise, cellar it away for a decade.In Bond£979.00 -
Vinous - Neal Martin (91)
The 2021 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a slightly deeper colour than its peers. It has a comparatively intense nose with bold black cherry and boysenberry fruit and just a hint of dark chocolate. The palate is medium-bodied with slightly chewy tannins and that chocolate tincture interlacing the red fruit with a sweet figgy finish. Tasted blind at the Burgfest tasting.In Bond£592.78 -
Jasper Morris Inside Burgundy (93-95)
Deep purple. The barrel toast is immediately evident and gives a fractional burnt toast flavour to the wine. The volume of fruit, though, is immense and will soon take over. It covers the tannins smoothly. On the one hand you can see the class of Clos St-Jacques, on the other, the hand of Sylvie stands out. Drink from 2030-2039. Tasted Nov 2023.In Bond£1,100.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village was picked up to 8 September and here, the malo was unfinished. This contains 50% whole bunch. The nose was a little difficult to assess because of that, though there appears to be plenty of vibrant black cherry and boysenberry fruit here. The palate is medium-bodied with supple tannins, fine acidity, quite fresh and harmonious with a little piquancy towards the finish.In Bond£722.00 -
Burghound (89)
(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.In Bond£269.00 -
Vinous (92)
Esmonin's 2011 Gevrey-Chambertin Cuvée Vieilles Vignes is rich, powerful and explosive. Today the Vieilles Vignes is surprisingly brooding and introspective in style. Black fruit, violets, dark spices and menthol inform the mysterious finish. The 2011 isn't quite fully formed yet, but it is impressive and full of personality, that much is clear.In Bond£909.00 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.In Bond£91.00 -
(6x75cl) 2018
Vinous (90-92)
The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.In Bond£585.57 -
(12x75cl) 2020
Immerse yourself in the harmonious complexity of Sylvie Esmonin Gevrey-Chambertin VV 2020. Proudly hailing from the acclaimed vineyards of Burgundy, France, this vintage truly encapsulates the meticulous efforts of renowned vintner Sylvie Esmonin. Notorious for hand-harvesting, Esmonin ensures grape integrity, which translates vividly in each bottle of this exceptional Gevrey-Chambertin. The 2020 vintage experienced cool, stable weather resulting in a healthy crop with decadent layers of dark fruits, hinting at black cherry and spiced plum.
Produced with 100% Pinot Noir grapes, Sylvie Esmonin Gevrey-Chambertin VV 2020 boasts a delicate balance of rich, earthy notes enveloped in minor hints of oak, underpinned by graceful tannins. Its well-rounded structure and exceptional ageing potential echo Sylvie's philosophy of letting nature and plenty of select barrel ageing shape the wine. Reward your senses with the dark, brooding depths of this singular Pinot Noir interpretation—a captivating testament to Esmonin's dedication to her craft.
In Bond£792.00 -
Introducing the elegant Sylvie Esmonin Volnay 1er Cru Les Santenots 2017. This remarkable red Burgundy wine is a testament to the immaculate winemaking skills of Sylvie Esmonin, a leading female figure in the largely male-dominated Burgundy industry. Nestled in the historic French sub-region of Volnay, the Esmonin estate confidently delivers a rich terroir expression through this Premier Cru. The wine presents an exquisite balance of silky tannins and vibrant acidity, courtesy of the 2017 vintage's optimal climatic conditions.
With a first ferment in French oak barrels, and subsequent aging in old oak for around 18 months, the Sylvie Esmonin Volnay 1er Cru Les Santenots 2017 skilfully marries fruit intensity with a subtly spiced finish. Expect a charming palate of ripe cherry, raspberry, and a slight truffle undertone. Its striking complexity and elongated finish make the Sylvie Esmonin Volnay 1er Cru Les Santenots 2017 an ideal addition to any fine wine collection.
In Bond£96.00 -
(12x37.5cl) 2018
Immerse your senses in the tasteful elegance of the Symphonie de Haut-Peyraguey Blanc 2018, a harmonious creation from the celebrated terroir of Bordeaux’s Sauternes region. This Château's production is meticulously overseen by Bordeaux wine magnate Bernard Magrez, ensuring trust in the quality and craftsmanship of this nectar. Expectedly originating from the grand vineyard Haut-Peyraguey, the Semillon grapes are handpicked at optimum ripeness, and gently pressed to capture every nuance of their essence. After which, a meticulous process of fermentation in oak barrels is conducted, bestowing unto this wine sophisticated oak flavours blended with luscious notes of citrus and honey. The Symphonie de Haut-Peyraguey Blanc 2018 showcases a fine balance of sweetness and acidity, its delightful complexity resonating on the palate with a lingering finish. This wine is a testament to Bordeaux's acclaimed viticultural heritage, beautifully intertwined with innovative winemaking.
In Bond£99.00 -
(6x75cl) NV
Wine Advocate (92)
The NV Triple Zero, a sparkling Montlouis, opens with aromas of pear, peach, honey and white flowers. Moderately weighted, round and subtly sweet, it reveals a delicate mousse and a long, mouthwatering finish. Precise and elegant, this is a refined and beautifully crafted bottle.In Bond£222.68 -
(6x75cl) 2017
Experience the exquisite elegance of Taille Loups Montlouis Sur Loire Clos Mosny 2017, a distinguished expression from the heart of the Loire Valley. Crafted meticulously in the renowned Clos Mosny vineyard, this 2017 vintage showcases the finesse of Chenin Blanc nurtured in limestone-rich soils. The Taille Loups estate, revered for its commitment to biodynamic farming, employs sustainable viticulture practices, ensuring optimal grape purity and vibrant acidity. Hand-harvested and carefully vinified in stainless steel tanks, the wine preserves its fresh minerality and complex floral aromas. On the palate, it reveals layers of ripe stone fruits, subtle honeyed notes, and a crisp, lingering finish, reflecting the terroir's unique character. Taille Loups Montlouis Sur Loire Clos Mosny 2017 pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine wine collection. Indulge in a bottle that epitomises the harmony of tradition and precision, embodying the exceptional quality synonymous with Taille Loups.
In Bond£105.00 -
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The Taille Loups Montlouis Sur Loire Hauts Husseau 2018 epitomises the finesse of the Loire Valley's esteemed Montlouis appellation. Crafted meticulously from 100% Chenin Blanc grapes harvested from the Hauts Husseau vineyards, this wine showcases the producer's dedication to terroir expression. Fermented in stainless steel tanks to preserve the vibrant acidity and delicate fruit nuances, it undergoes a controlled ageing process to enhance its complexity. The 2018 vintage presents a harmonious balance of citrus and white flower aromas, complemented by a mineral-backed palate and a lingering finish. Taille Loups, renowned for their sustainable viticulture practices, ensures each bottle reflects both tradition and innovation. This distinguished wine pairs exquisitely with seafood, poultry, and fine cheeses, making it a quintessential addition to any connoisseur's collection.
```In Bond£80.00 -
Decanter (95)
Until the 2015 vintage Les Hauts de Husseau was called Rémus Plus. This is a blend of five single vineyards in the northern part of the Montlouis appellation where the majority of the vines are between 70 and 90 years old, planted on thin flinty soil over limestone. The oldest vines, however, date from 1912. These three 2019s perfectly illustrate the importance, especially in a hot year, of picking at the optimum moment and having a very large team of pickers to harvest as quickly as possible. The 2019 has a fine balance of vibrant fruit and racy acidity with an attractive texture. Currently less expressive than the Clos Mosny it has a delicate tension and a long finish. Very good potential to develop and to age for at least two decades.In Bond£150.00 -
Experience the exquisite taste of Taille Loups Montlouis Sur Loire Hauts Husseau 2021, a remarkable testament to French winemaking expertise. Hailing from the esteemed Montlouis-sur-Loire, this vintage embodies the distinctive minerality of the region's clay-limestone terroir. The producer, Domaine de la Taille aux Loups, adheres to organic and sustainable viticulture practices, highlighting their commitment to quality and environmental stewardship. The wine-making process involves meticulous hand-harvesting and extended fermentation in oak barrels, resulting in a wine of incomparable complexity and finesse. Taille Loups Montlouis Sur Loire Hauts Husseau 2021 boasts an alluring bouquet of ripe orchard fruits, laced with intriguing notes of honey and citrus. On the palate, its vibrant acidity is beautifully balanced by a rich, full-bodied texture. An exceptional expression of Chenin Blanc, this wine is perfect for those seeking to explore the hidden treasures of the Loire Valley.
In Bond£147.00 -
(12x75cl) 2017
Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.In Bond£263.00 -
(12x75cl) 2019
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.In Bond£223.00 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.In Bond£134.50 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In Bond£250.00 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In Bond£138.50 -
(12x75cl) 2021
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In Bond£262.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In Bond£131.00 -
(3x150cl) 2008
Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.In Bond£465.00 -
(6x75cl) 2008
Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.In Bond£507.00 -
In Bond£180.50
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In Bond£1,490.00
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In Bond£1,596.00
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In Bond£1,596.00
