France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(6x75cl) 2020Vinous - Antonio Galloni (93-95)
Vray Croix de Gay is a powerful, brooding wine in 2020. It will be interesting to see if a measure of finesse develops with élevage. There is plenty of richness, that is for sure. Time in the glass, brings out a whole range of red-fleshed fruit, cedar, tobacco, dried flowers and mocha, are all framed by incisive, insistent tannins.Inc. VAT£404.00 -
Vinous - Neal Martin (90-92)
The 2021 Vray Croix de Gay is perfumed on the nose, offering truffle-tinged red fruit and a touch of damp, loamy soil. The palate is well balanced with fine acidity, taut and fresh, leading to a light, slightly attenuated finish, yet it has plenty of freshness and should gain weight in barrel.Inc. VAT£416.00 -
James Suckling (97)
Breathtaking nose of tropical flowers and foliage after rain, with a whiff of smoke in the air. This has spectacular elegance and minerality for a wine of this stature (14.5% alcohol). I love the fresh-ginger note that already suggests the kind of dishes that would pair beautifully with this masterpiece of restrained extravagance. Only a hint of sweetness at the ravishing finish. From biodynamically grown grapes. Drink or hold.Inc. VAT£284.00 -
(12x50cl) 2005Inc. VAT£1,968.67 -
James Suckling (97)
If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold.Inc. VAT£335.60 -
Inc. VAT£124.13 -
Inc. VAT£118.13 -
Inc. VAT£460.40 -
Decanter (92)
William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years.Inc. VAT£181.46 -
(1x75cl) 2022Decanter (93)
Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age.Inc. VAT£51.44 -
Decanter (93)
Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age.Inc. VAT£187.46 -
Jasper Morris Inside Burgundy (89-92)
The domaine’s holdings cover 38 ha, and the various cuvées have just been blended, and will stay on lees through to December. Pale lemon yellow. An entrancing bouquet, on the sunnier side but with a mineral undercurrent. Sherbet on the palate along with citrus, good concentration, and an evenly balanced finish. Drink from 2025-2028. Tasted Jun 2024.Inc. VAT£200.00 -
(1x75cl) 2022Jasper Morris Inside Burgundy (90-93)
Located at the very start of Troesmes, 55 to 60 year old vines. Fine fresh lemon yellow. A clean and elegant fruit forward nose, lighter in style than most 1ers crus, hence its place in the line-up. Youthful bitters again, then a serene follow through, pure and precise. Fine elegant finish. Drink from 2026-2031. Tasted: June 2023.Inc. VAT£100.13 -
Wine Advocate (91)
A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium- to full-bodied, ample and textural, the palate is lively and charming. A notably sunny terroir, Beauroy—like Vaillons and Vaudésir—is harvested on the early side to preserve balance and freshness.Inc. VAT£100.13 -
Wine Advocate (93)
The domaine's 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that's cool and fleshy, concluding with a saline finish.Inc. VAT£413.06 -
(6x75cl) 2023Wine Advocate (92)
The 2023 Chablis 1er Cru Fourchaume, sourced from a 3.6-hectare, clay-rich, south-facing parcel at the bottom of the slope in Vaulorent, opens with aromas of orange peel, white flowers and oyster shell. Medium- to full-bodied, the palate is fleshy yet lively, underpinned by bright acidity and concludes with a long, saline finish. This cuvée is not produced every year.Inc. VAT£353.09 -
Inc. VAT£426.80 -
(6x75cl) 2019Burghound (91-93)
(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+Inc. VAT£378.80 -
(6x75cl) 2017Vinous (95)
The 2017 Chablis Montée de Tonnerre 1er Cru shows why this site is so highly regarded. Even with all of the challenges of the growing season, all of the personality of this 1er Cru comes through loud and clear. Pale in color yet remarkably deep, the 2017 offers up a compelling mélange of citrus and orchard fruits perked up by bright acids and striking floral overtones. Weightless yet powerful, with explosive energy and superb balance, the 2017 Clos is fabulous. Readers who can find it should not hesitate.Inc. VAT£445.24 -
Jancis Robinson (17)
Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)Inc. VAT£350.66 -
(1x150cl) 2020Decanter (95)
Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now.Inc. VAT£151.16 -
Decanter (95)
Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now.Inc. VAT£356.29 -
(1x150cl) 2022Decanter (95)
A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936.Inc. VAT£183.29 -
Decanter (95)
A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936.Inc. VAT£309.86 -
Wine Advocate (93)
The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish.Inc. VAT£383.60 -
Jasper Morris Inside Burgundy (93-95)
(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023.Inc. VAT£289.46 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-94)
Assembled earlier today, so cloudy and this procedure also masks the nose. Classic Montmains behind, with the usual reductive grip, yet also some elegance, very persistent. The lees were first class, says Didier Seguier and this certainly has the makings of a first class Montmains. Drink from 2027-2034. Tasted Jun 2024.Inc. VAT£324.80 -
Vinous (90-93)
(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making.Inc. VAT£112.79 -
James Suckling (94)
Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold.Inc. VAT£309.49 -
(1x150cl) 2020Decanter (92)
A restrained Vaillons with nice balance but not quite the drive of this producer’s Montmains at the moment. A precocious, richer example of premier cru but with the stuffing to age well, showing sappy fruit, with a lovely hint of lime on the palate. Relatively early drinking but will keep.Inc. VAT£102.89
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(6x75cl) 2020Vinous - Antonio Galloni (93-95)
Vray Croix de Gay is a powerful, brooding wine in 2020. It will be interesting to see if a measure of finesse develops with élevage. There is plenty of richness, that is for sure. Time in the glass, brings out a whole range of red-fleshed fruit, cedar, tobacco, dried flowers and mocha, are all framed by incisive, insistent tannins.In Bond£316.00 -
Vinous - Neal Martin (90-92)
The 2021 Vray Croix de Gay is perfumed on the nose, offering truffle-tinged red fruit and a touch of damp, loamy soil. The palate is well balanced with fine acidity, taut and fresh, leading to a light, slightly attenuated finish, yet it has plenty of freshness and should gain weight in barrel.In Bond£326.00 -
James Suckling (97)
Breathtaking nose of tropical flowers and foliage after rain, with a whiff of smoke in the air. This has spectacular elegance and minerality for a wine of this stature (14.5% alcohol). I love the fresh-ginger note that already suggests the kind of dishes that would pair beautifully with this masterpiece of restrained extravagance. Only a hint of sweetness at the ravishing finish. From biodynamically grown grapes. Drink or hold.In Bond£216.00 -
(12x50cl) 2005In Bond£1,613.00 -
James Suckling (97)
If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold.In Bond£259.00 -
In Bond£100.00 -
In Bond£95.00 -
In Bond£363.00 -
Decanter (92)
William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years.In Bond£134.00 -
(1x75cl) 2022Decanter (93)
Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age.In Bond£40.00 -
Decanter (93)
Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age.In Bond£139.00 -
Jasper Morris Inside Burgundy (89-92)
The domaine’s holdings cover 38 ha, and the various cuvées have just been blended, and will stay on lees through to December. Pale lemon yellow. An entrancing bouquet, on the sunnier side but with a mineral undercurrent. Sherbet on the palate along with citrus, good concentration, and an evenly balanced finish. Drink from 2025-2028. Tasted Jun 2024.In Bond£146.00 -
(1x75cl) 2022Jasper Morris Inside Burgundy (90-93)
Located at the very start of Troesmes, 55 to 60 year old vines. Fine fresh lemon yellow. A clean and elegant fruit forward nose, lighter in style than most 1ers crus, hence its place in the line-up. Youthful bitters again, then a serene follow through, pure and precise. Fine elegant finish. Drink from 2026-2031. Tasted: June 2023.In Bond£80.00 -
Wine Advocate (91)
A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium- to full-bodied, ample and textural, the palate is lively and charming. A notably sunny terroir, Beauroy—like Vaillons and Vaudésir—is harvested on the early side to preserve balance and freshness.In Bond£80.00 -
Wine Advocate (93)
The domaine's 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that's cool and fleshy, concluding with a saline finish.In Bond£327.00 -
(6x75cl) 2023Wine Advocate (92)
The 2023 Chablis 1er Cru Fourchaume, sourced from a 3.6-hectare, clay-rich, south-facing parcel at the bottom of the slope in Vaulorent, opens with aromas of orange peel, white flowers and oyster shell. Medium- to full-bodied, the palate is fleshy yet lively, underpinned by bright acidity and concludes with a long, saline finish. This cuvée is not produced every year.In Bond£275.00 -
In Bond£335.00 -
(6x75cl) 2019Burghound (91-93)
(from a .55 ha parcel). Slightly honied aromas of exotic white and yellow peach are laced with moderate amounts of classic Chablis character. Interestingly, the medium-bodied flavors are not quite as dense as those of the Les Lys though they are still notably powerful while offering just a bit more depth on the sneaky long, sappy and serious finale. At least some patience will be necessary. 2026+In Bond£295.00 -
(6x75cl) 2017Vinous (95)
The 2017 Chablis Montée de Tonnerre 1er Cru shows why this site is so highly regarded. Even with all of the challenges of the growing season, all of the personality of this 1er Cru comes through loud and clear. Pale in color yet remarkably deep, the 2017 offers up a compelling mélange of citrus and orchard fruits perked up by bright acids and striking floral overtones. Weightless yet powerful, with explosive energy and superb balance, the 2017 Clos is fabulous. Readers who can find it should not hesitate.In Bond£355.00 -
Jancis Robinson (17)
Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH)In Bond£275.00 -
(1x150cl) 2020Decanter (95)
Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now.In Bond£120.00 -
Decanter (95)
Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now.In Bond£279.00 -
(1x150cl) 2022Decanter (95)
A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936.In Bond£147.00 -
Decanter (95)
A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936.In Bond£241.00 -
Wine Advocate (93)
The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish.In Bond£299.00 -
Jasper Morris Inside Burgundy (93-95)
(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023.In Bond£224.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-94)
Assembled earlier today, so cloudy and this procedure also masks the nose. Classic Montmains behind, with the usual reductive grip, yet also some elegance, very persistent. The lees were first class, says Didier Seguier and this certainly has the makings of a first class Montmains. Drink from 2027-2034. Tasted Jun 2024.In Bond£250.00 -
Vinous (90-93)
(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making.In Bond£91.00 -
James Suckling (94)
Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold.In Bond£240.00 -
(1x150cl) 2020Decanter (92)
A restrained Vaillons with nice balance but not quite the drive of this producer’s Montmains at the moment. A precocious, richer example of premier cru but with the stuffing to age well, showing sappy fruit, with a lovely hint of lime on the palate. Relatively early drinking but will keep.In Bond£80.00

