France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.Inc. VAT£5,212.32 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.Inc. VAT£978.89 -
Vinous (90-93)
Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti.Inc. VAT£431.33 -
Vinous (89-92)
Good medium red. Rather brooding aromas of dark fruits, licorice and fresh herbs. Then spicy, medicinal and backward in the mouth, with good sweetness and moderate breadth for Clos Vougeot. Finishes with considerable tannins that reach the incisors. Fairly powerful in the context of this group and in need of a solid eight years of cellaring, but is there enough mid-palate stuffing to buffer the tannins?Inc. VAT£474.80 -
Vinous - Stephen Tanzer (92)
Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux.Inc. VAT£366.80 -
Vinous (91-93)
(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift.Inc. VAT£457.32 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.Inc. VAT£4,831.46 -
Vinous (95)
The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle.Inc. VAT£11,489.16 -
Inc. VAT£2,437.45 -
(6x75cl) 2010Burghound (92-94)
This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time.Inc. VAT£4,952.44 -
Vinous (91)
(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here.Inc. VAT£366.12 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.Inc. VAT£2,374.84 -
Wine Advocate (94+)
The 2015 Echezeaux Grand Cru is very pretty, opening in the glass with notes of sweet cherry, raspberry, cinnamon, rose and spice. On the palate, the wine is full-bodied and sappy, with an ample chassis of fine-grained tannin, bright acids, good depth and length, and a solid core. Like most of Charles Lachaux's 2015s, this is shutting down, but it should be exceptional in the fullness of time. This is produced from a parcel in Rouges du Bas: one of the steeper, higher-altitude parts of Echézeaux, where the soil is thinner and the wines tend to be more tensile.Inc. VAT£1,323.59 -
Inc. VAT£6,398.80 -
Inc. VAT£1,437.59 -
Wine Advocate (95)
The 2018 Echezeaux Grand Cru is also showing extremely well, soaring from the glass with aromas of raspberries, cherries, blood orange, incense, spices and peonies. On the palate it's medium to full-bodied, deep and ample, with a strikingly vibrant, dynamic core of fruit that's structured around fine, powdery tannins, concluding with a long and expansive finish. To produce such an energetic Echezeaux in such a warm vintage is quite an achievement.Inc. VAT£4,555.93 -
Vinous (94)
The 2019 Echézeaux Les Rouges Grand Cru has a very intense bouquet with dark berry fruit than other cuvées, black cherries, boysenberry, hints of violet and a whiff of chalk dust. The palate is medium-bodied with fine grip on the entry, a melange of red and black fruit, clove, touches of game in the background. This feels like a more savoury Echézeaux, very well balanced with impressive density on the finish. This is very impressive though it will benefit from several years in the cellar.Inc. VAT£2,631.72 -
Vinous (91-93)
(the crop level here was down 50% due to the May hail, and these vines were picked nearly a week later than the rest of the Arnoux holdings) Good red-ruby. Wild black fruits, licorice, game and nutty oak on the nose. Creamy but still tight, with an impression of peppery acidity cutting through the purple fruit and violet flavors. Thick but not heavy owing to its firm acids. Serious, juicy wine, quite different in style from the rest of the 2009s here owing to the effect of the spring hail on the vines' ripening curve.Inc. VAT£847.32 -
(3x150cl) 2009Vinous (91-93)
(the crop level here was down 50% due to the May hail, and these vines were picked nearly a week later than the rest of the Arnoux holdings) Good red-ruby. Wild black fruits, licorice, game and nutty oak on the nose. Creamy but still tight, with an impression of peppery acidity cutting through the purple fruit and violet flavors. Thick but not heavy owing to its firm acids. Serious, juicy wine, quite different in style from the rest of the 2009s here owing to the effect of the spring hail on the vines' ripening curve.Inc. VAT£5,406.04 -
Vinous (91-94)
Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman.Inc. VAT£2,122.32 -
Vinous (95)
The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Tasted at the annual Arnoux-Lachaux tasting at Corney & Barrow.Inc. VAT£822.12 -
Vinous (91-94)
(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun.Inc. VAT£541.32 -
Wine Advocate (94+)
The 2015 Latricières-Chambertin Grand Cru is one of the more aromatically reticent wines in the range, opening in the glass with notes of coniferous forest floor, raspberry and currant leaf. On the palate, the wine is supple, silky and expansive, with a deep and sapid core of fruit, bright acids, and fine-grained, chalky tannins which assert themselves on the finish. This will need time, but the raw materials are promising.Inc. VAT£1,493.99 -
Wine Advocate (95+)
The 2016 Latricières-Chambertin Grand Cru reveals exceptional potential and ranks as one of the most exciting wines Charles Lachaux has produced to date, wafting from the glass with aromas of wild berries, dark chocolate, grilled game bird, peony and mossy soil. On the palate, the wine is full-bodied, deep and multidimensional, with a dense, layered core, tangy balancing acids and a long, vibrant finish. It's currently quite reserved and will demand some patience.Inc. VAT£3,290.52 -
Vinous (93-95)
The 2018 Latricières-Chambertin Grand Cru was cropped at just 18hl/ha due to the way Charles Lachaux cane-pruned the vines after the hail-damaged 2017 vintage. The broody nose reveals hints of dark chocolate infusing the brambly red fruit. The palate is medium-bodied with crunchy red fruit. Structured and foursquare, conservative in some ways, with a strong marine influence developing toward the fresh finish. It will need several years in bottle, but there is good potential here.Inc. VAT£3,763.79 -
(1x75cl) 2019Vinous (96)
The 2019 Latricières-Chambertin Grand Cru has a beautifully-defined bouquet, crushed stone infusing the vivid red fruit, hints of pressed rose petals and a touch of blood orange. The palate is medium-bodied with fine delineation, a fine bead of acidity, quite structured and harmonious, a delicate touch of spice with a strict, linear, quintessentially Latricières finish. Sophisticated, but serious.Inc. VAT£3,836.00 -
Inc. VAT£2,893.45 -
(1x75cl) 2021Inc. VAT£2,437.45 -
Wine Advocate (92)
Tasted blind at Flint Wines’ 2007/2012 Nuits Saint-Georges tasting in London. The 2012 Nuits Saint-Georges 1er Cru Corvées Pagets from Robert Arnoux has a composed and detailed bouquet with blackberry, briary and redcurrant scents, just a touch of bergamot emerging with time. There is appreciable mineralité here. The palate is well balanced with supple ripe tannin, fleshy and bold; not the only Chevillon-inspired wine here, with a velvety, caressing finish. This is an excellent, opulent take on the vineyard. Tasted November 2016.Inc. VAT£5,069.80 -
Jancis Robinson (17.5)
Plush, opulent berry fruit nose – vibrant and beautifully balanced. Very well structured, and really singing today.Inc. VAT£225.20
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Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.In Bond£4,325.00 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.In Bond£810.00 -
Vinous (90-93)
Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti.Inc. VAT£427.20 -
Vinous (89-92)
Good medium red. Rather brooding aromas of dark fruits, licorice and fresh herbs. Then spicy, medicinal and backward in the mouth, with good sweetness and moderate breadth for Clos Vougeot. Finishes with considerable tannins that reach the incisors. Fairly powerful in the context of this group and in need of a solid eight years of cellaring, but is there enough mid-palate stuffing to buffer the tannins?In Bond£393.00 -
Vinous - Stephen Tanzer (92)
Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux.In Bond£303.00 -
Vinous (91-93)
(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift.In Bond£378.00 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.In Bond£4,009.00 -
Vinous (95)
The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle.In Bond£9,565.00 -
In Bond£2,028.00
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(6x75cl) 2010
Burghound (92-94)
This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time.In Bond£4,111.00 -
Vinous (91)
(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here.In Bond£302.00 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.In Bond£1,963.00 -
Wine Advocate (94+)
The 2015 Echezeaux Grand Cru is very pretty, opening in the glass with notes of sweet cherry, raspberry, cinnamon, rose and spice. On the palate, the wine is full-bodied and sappy, with an ample chassis of fine-grained tannin, bright acids, good depth and length, and a solid core. Like most of Charles Lachaux's 2015s, this is shutting down, but it should be exceptional in the fullness of time. This is produced from a parcel in Rouges du Bas: one of the steeper, higher-altitude parts of Echézeaux, where the soil is thinner and the wines tend to be more tensile.In Bond£1,100.00 -
In Bond£5,322.00
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In Bond£1,195.00
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Wine Advocate (95)
The 2018 Echezeaux Grand Cru is also showing extremely well, soaring from the glass with aromas of raspberries, cherries, blood orange, incense, spices and peonies. On the palate it's medium to full-bodied, deep and ample, with a strikingly vibrant, dynamic core of fruit that's structured around fine, powdery tannins, concluding with a long and expansive finish. To produce such an energetic Echezeaux in such a warm vintage is quite an achievement.In Bond£3,788.00 -
Vinous (94)
The 2019 Echézeaux Les Rouges Grand Cru has a very intense bouquet with dark berry fruit than other cuvées, black cherries, boysenberry, hints of violet and a whiff of chalk dust. The palate is medium-bodied with fine grip on the entry, a melange of red and black fruit, clove, touches of game in the background. This feels like a more savoury Echézeaux, very well balanced with impressive density on the finish. This is very impressive though it will benefit from several years in the cellar.In Bond£2,190.00 -
Vinous (91-93)
(the crop level here was down 50% due to the May hail, and these vines were picked nearly a week later than the rest of the Arnoux holdings) Good red-ruby. Wild black fruits, licorice, game and nutty oak on the nose. Creamy but still tight, with an impression of peppery acidity cutting through the purple fruit and violet flavors. Thick but not heavy owing to its firm acids. Serious, juicy wine, quite different in style from the rest of the 2009s here owing to the effect of the spring hail on the vines' ripening curve.In Bond£703.00 -
(3x150cl) 2009
Vinous (91-93)
(the crop level here was down 50% due to the May hail, and these vines were picked nearly a week later than the rest of the Arnoux holdings) Good red-ruby. Wild black fruits, licorice, game and nutty oak on the nose. Creamy but still tight, with an impression of peppery acidity cutting through the purple fruit and violet flavors. Thick but not heavy owing to its firm acids. Serious, juicy wine, quite different in style from the rest of the 2009s here owing to the effect of the spring hail on the vines' ripening curve.In Bond£4,489.00 -
Vinous (91-94)
Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman.In Bond£1,750.00 -
Vinous (95)
The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Tasted at the annual Arnoux-Lachaux tasting at Corney & Barrow.In Bond£682.00 -
Vinous (91-94)
(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun.In Bond£448.00 -
Wine Advocate (94+)
The 2015 Latricières-Chambertin Grand Cru is one of the more aromatically reticent wines in the range, opening in the glass with notes of coniferous forest floor, raspberry and currant leaf. On the palate, the wine is supple, silky and expansive, with a deep and sapid core of fruit, bright acids, and fine-grained, chalky tannins which assert themselves on the finish. This will need time, but the raw materials are promising.In Bond£1,242.00 -
Wine Advocate (95+)
The 2016 Latricières-Chambertin Grand Cru reveals exceptional potential and ranks as one of the most exciting wines Charles Lachaux has produced to date, wafting from the glass with aromas of wild berries, dark chocolate, grilled game bird, peony and mossy soil. On the palate, the wine is full-bodied, deep and multidimensional, with a dense, layered core, tangy balancing acids and a long, vibrant finish. It's currently quite reserved and will demand some patience.In Bond£2,739.00 -
Vinous (93-95)
The 2018 Latricières-Chambertin Grand Cru was cropped at just 18hl/ha due to the way Charles Lachaux cane-pruned the vines after the hail-damaged 2017 vintage. The broody nose reveals hints of dark chocolate infusing the brambly red fruit. The palate is medium-bodied with crunchy red fruit. Structured and foursquare, conservative in some ways, with a strong marine influence developing toward the fresh finish. It will need several years in bottle, but there is good potential here.In Bond£3,133.50 -
(1x75cl) 2019
Vinous (96)
The 2019 Latricières-Chambertin Grand Cru has a beautifully-defined bouquet, crushed stone infusing the vivid red fruit, hints of pressed rose petals and a touch of blood orange. The palate is medium-bodied with fine delineation, a fine bead of acidity, quite structured and harmonious, a delicate touch of spice with a strict, linear, quintessentially Latricières finish. Sophisticated, but serious.In Bond£3,194.00 -
In Bond£2,408.00
-
(1x75cl) 2021In Bond£2,028.00
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Wine Advocate (92)
Tasted blind at Flint Wines’ 2007/2012 Nuits Saint-Georges tasting in London. The 2012 Nuits Saint-Georges 1er Cru Corvées Pagets from Robert Arnoux has a composed and detailed bouquet with blackberry, briary and redcurrant scents, just a touch of bergamot emerging with time. There is appreciable mineralité here. The palate is well balanced with supple ripe tannin, fleshy and bold; not the only Chevillon-inspired wine here, with a velvety, caressing finish. This is an excellent, opulent take on the vineyard. Tasted November 2016.In Bond£4,187.63 -
Jancis Robinson (17.5)
Plush, opulent berry fruit nose – vibrant and beautifully balanced. Very well structured, and really singing today.In Bond£185.00
