France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. VAT
£4,483.27 |
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Experience the excellent craftsmanship of the Boisson Vadot Meursault les Grands Charrons 2010. Sourced from the prestigious Meursault region in Burgundy, France, this dry white wine was produced from meticulously picked Chardonnay grapes which thrive in the limestone-rich soil of this terroir. Produced by Boisson Vadot, a winery with a keen eye for detail and an unwavering commitment to quality, the wine is aged in French oak barrels, a testament to the traditional Meursault winemaking process. The result is a full-bodied, opulent wine, boasting unparalleled complexity. Subtle aromas of ripe orchard fruits, honey, and floral undertones enhance its charm. On the palate, its profound minerality, combined with impressive length and depth, resulting in an unforgettably harmonious finish. Every facet of the Boisson Vadot Meursault les Grands Charrons 2010 reflects the notable savoir-faire of Burgundy's finest. |
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Burgundy | 1 | - |
Inc. VAT
£1,309.00 |
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The Boisson Vadot Meursault les Grands Charrons 2017 is a distinguished Burgundy wine from the distinguished domaine of Boisson-Vadot in Meursault, Côte de Beaune, France. This exquisite wine showcases the pure quality of the renowned Chardonnay grape, cultivated in this prime location that epitomises terroir. Masterfully vinified, the 2017 harvest spent over a year in oak barrels, providing a richness that complements traditional Meursault characteristics. Father-son collaboration Bernard and Pierre Boisson produce this celebrated tipple. Their legacy, dating back to the 19th century, prioritises wine's natural, inherent properties. Organic farming and minimal intervention winemaking highlight their dedication to authenticity. The 2017 vintage offers mineral-driven nuances, a full-bodied palate, and an attractive bouquet of citrus and white flowers. Its impeccable structure exhibits the elegant poise of Boisson Vadot Meursault les Grands Charrons, typical of Meursault wines. It's a wine of luxurious refinement that pairs excellently with gourmet dishes, particularly shellfish, poultry, and creamy cheeses. |
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Burgundy | 1 | - |
Inc. VAT
£123.72 |
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Hailing from the acclaimed vineyards of Burgundy, France, Boisson Vadot Meursault les Grands Charrons 2018 offers an unrivalled luxurious taste journey. Utilising the skillful hand of Boisson Vadot, a viticulturist with generations of winemaking heritage, this exceptional creation embodies excellence. A product of Chardonnay grapes, this captivating white wine delivers a fervent embodiment of the unique terroir it originates from. A judicious use of oak barrel fermentation and ageing intensify its distinctive undertones of apple, pear, and toasted nuts, further pronounced by an elegant mineral touch. Its medium to full-bodied robustness, compelling complexity, and bright acidity whisper of its potential to age beautifully. Boisson Vadot Meursault les Grands Charrons 2018 encapsulates the opulence of its provenance, satisfying the most discerning of palates. A testament to the artistry and rigorous dedication of its creators towards delivering absolute perfection. |
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Burgundy | 1 | - |
Inc. VAT
£1,620.70 |
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Boisson Vadot Meursault les Grands Charrons 2019 is a splendid exemplar of French viticulture, embodying the precise artistry from the prestigious Boisson Vadot Domaine. Nestled within the heart of Côte de Beaune, Burgundy, where husbandry of the vine is an age-old tradition, Boisson Vadot prides itself on cultivating minimalist and terroir-expressive wines. Exuding definitive Meursault bouquet, this Chardonnay displays elegant notes of ripe apple, honey and acacia; intertwined with subtler nuances of toasted almond and butter. Its uniquely crisp and resonant acidity defines the 2019 vintage. Made the traditional fashion with utmost respect to the vine and manual labour, the grapes' quintessence is preserved through hand harvesting and native-tannin fermentation. The vinification process is carried out in French oak barrels, enhancing the wine's opulent character whilst maintaining its delicacy. The Boisson Vadot Meursault les Grands Charrons 2019 demonstrates the harmonious symphony of passionate winemaking and blessed terroir. |
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Burgundy | 1 | - |
Inc. VAT
£723.95 |
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Boisson Vadot Meursault les Grands Charrons 2019 is a splendid exemplar of French viticulture, embodying the precise artistry from the prestigious Boisson Vadot Domaine. Nestled within the heart of Côte de Beaune, Burgundy, where husbandry of the vine is an age-old tradition, Boisson Vadot prides itself on cultivating minimalist and terroir-expressive wines. Exuding definitive Meursault bouquet, this Chardonnay displays elegant notes of ripe apple, honey and acacia; intertwined with subtler nuances of toasted almond and butter. Its uniquely crisp and resonant acidity defines the 2019 vintage. Made the traditional fashion with utmost respect to the vine and manual labour, the grapes' quintessence is preserved through hand harvesting and native-tannin fermentation. The vinification process is carried out in French oak barrels, enhancing the wine's opulent character whilst maintaining its delicacy. The Boisson Vadot Meursault les Grands Charrons 2019 demonstrates the harmonious symphony of passionate winemaking and blessed terroir. |
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Burgundy | 1 | - |
Inc. VAT
£1,367.04 |
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Dive into a world of opulence with the impeccable Boisson Vadot Meursault les Grands Charrons 2020. Crafted in the heart of the revered Meursault region in Burgundy, France, this white wine is a testament to the centuries-old winemaking tradition of its creators from Domaine Boisson-Vadot. Distinctly upper-tier, the 2020 vintage is made exclusively from Chardonnay grapes delicately handpicked from les Grands Charrons vineyard, famous for its splendid minerality and unique microclimate. The wine astonishes with its balanced, rich flavour profile, merging mellow oak layers with vibrant orchard fruits and refreshing citrus notes. A sublime wine, it reflects meticulous attention to detail in every bottle, thanks to winemaker Bernard Boisson's unwavering commitment to sustainable viticulture and minimum intervention in the cellar. With incredible ageing potential, the Boisson Vadot Meursault les Grands Charrons 2020 evolves beautifully in the bottle, promising a wine experience that is nothing short of extraordinary. |
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Burgundy | 1 | - |
Inc. VAT
£564.72 |
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Dive into a world of opulence with the impeccable Boisson Vadot Meursault les Grands Charrons 2020. Crafted in the heart of the revered Meursault region in Burgundy, France, this white wine is a testament to the centuries-old winemaking tradition of its creators from Domaine Boisson-Vadot. Distinctly upper-tier, the 2020 vintage is made exclusively from Chardonnay grapes delicately handpicked from les Grands Charrons vineyard, famous for its splendid minerality and unique microclimate. The wine astonishes with its balanced, rich flavour profile, merging mellow oak layers with vibrant orchard fruits and refreshing citrus notes. A sublime wine, it reflects meticulous attention to detail in every bottle, thanks to winemaker Bernard Boisson's unwavering commitment to sustainable viticulture and minimum intervention in the cellar. With incredible ageing potential, the Boisson Vadot Meursault les Grands Charrons 2020 evolves beautifully in the bottle, promising a wine experience that is nothing short of extraordinary. |
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Burgundy | 1 | - |
Inc. VAT
£125.33 |
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Boisson-Vadot Meursault Sous La Velle 2017, an outstanding Chardonnay from Burgundy finest minds, embodies the quintessence of French viticulture. Made by Bernard Boisson and his children, whose meticulous, traditional approach yields wines of unparalleled complexity and subtlety, this vintage is no exception to their high standards. Grown in the treasured terroir of Meursault, exchanges between limestone-rich soils and old vines gift it an expressive mineral character. Aged in French oak barrels, its distinguished bouquet presents buttery notes, balanced by pleasing acidity and concentrated flavors of white peach and almond. Extended lees contact bestows a rich, creamy texture. Harmonious and sophisticated, this exemplifies the elegance of Côte de Beaune's white wines. Best enjoyed after cellaring for a few more years, the Boisson-Vadot Meursault Sous La Velle 2017 is indeed a luxurious testament to the terroir-driven grandeur of Burgundy. |
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Burgundy | 1 | - |
Inc. VAT
£132.53 |
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Richly steeped in prestige, the Boisson-Vadot Meursault Sous La Velle 2019 is a remarkable expression of Burgundian Chardonnay from Meursault's white-limestone soils. This illustrious white wine is produced by the revered Boisson-Vadot estate, a renowned family-run vineyard with deep roots in Meursault, Burgundy. This resplendent wine transmits the artistry of third-generation vintner Bernard Boisson, whose classical winemaking methods ensure a strikingly pure and multilayered taste profile. Grown, fermented, and aged in French oak barrels, the Boisson-Vadot Meursault Sous La Velle 2019 boasts an enchanting ensemble of flavours, from roasted almond and white peach to a whispering mineral undertone. With moderate acidity and a brilliantly sustained finish, the Boisson-Vadot Meursault Sous La Velle 2019 invites discerning connoisseurs for an exquisite wine journey. A quintessential blend of tradition and terroir, this wine is a veritable treasure, destined for those with a discerning palate and deep appreciation for storied French vintages. |
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Champagne | 1 | 97 (DC) |
Inc. VAT
£164.00 |
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Decanter (97)Toasted hazelnuts and pecans on the nose, charry, buttery almonds, green apple so much aromatic complexity. Caramel, bitter lemon, orange, brioche/patisserie elements, like a buttery hot cross bun, some truffle too. Racy, piercing acidity hits the palate straight away along with such tiny, frothy bubbles that fill the mouth. The spine and tension is there, driving the wine forward with a clear vein of citrus acidity - a shot of lemon and lime, while still having the undercurrent of toasted, salty nuts. Nuanced and characterful with a hint of sweetness, sharpness and raciness all giving nuance and interest and building to an impressive whole. Well controlled with balance, construction and a gourmet feel. Made with Premier and Grand Cru grapes: Pinot Noir grapes from Mailly, Cumières, and Chigny-les-Roses, and Chardonnay grapes from Avize, Chouilly, and Vertus. Grapes are aged 12 years on their lees. Dosage 3g/L. Recently disgorged January 2023. |
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Champagne | 1 | 97 (DC) |
Inc. VAT
£403.52 |
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Decanter (97)Toasted hazelnuts and pecans on the nose, charry, buttery almonds, green apple so much aromatic complexity. Caramel, bitter lemon, orange, brioche/patisserie elements, like a buttery hot cross bun, some truffle too. Racy, piercing acidity hits the palate straight away along with such tiny, frothy bubbles that fill the mouth. The spine and tension is there, driving the wine forward with a clear vein of citrus acidity - a shot of lemon and lime, while still having the undercurrent of toasted, salty nuts. Nuanced and characterful with a hint of sweetness, sharpness and raciness all giving nuance and interest and building to an impressive whole. Well controlled with balance, construction and a gourmet feel. Made with Premier and Grand Cru grapes: Pinot Noir grapes from Mailly, Cumières, and Chigny-les-Roses, and Chardonnay grapes from Avize, Chouilly, and Vertus. Grapes are aged 12 years on their lees. Dosage 3g/L. Recently disgorged January 2023. |
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Champagne | 100 | 96 (JS) |
Inc. VAT
£248.12 |
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James Suckling (96)Open and flamboyant with fabulous intensity and perfumes of flowers and light strawberries as well as sweet pastry. Medium body with bright acidity and fine phenolics. Super length. Pastry dough with some white pepper and sandalwood. March 2024 release. Drink or hold. |
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Champagne | 1 | 93-95 (EA) |
Inc. VAT
£602.66 |
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Essi Avallen MW (93-95)On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far! |
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Champagne | 1 | 95 (RJH) |
Inc. VAT
£1,149.04 |
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Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
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Champagne | 1 | 95 (RJH) |
Inc. VAT
£627.92 |
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Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
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Champagne | 1 | - |
Inc. VAT
£541.20 |
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Champagne | 2 | 98 (FS) |
Inc. VAT
£1,040.24 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 1 | 98 (FS) |
Inc. VAT
£4,834.33 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 30 | 99 (JS) |
Inc. VAT
£767.99 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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Champagne | 1 | 99 (JS) |
Inc. VAT
£2,105.95 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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Champagne | 1 | 97 (The Champagne Club) |
Inc. VAT
£620.93 |
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The Champagne Club (97)Already after a few seconds of encountering the wine's wonderful bouquet, I could state that 2014 Bollinger La Côte aux Enfants is in many ways the very essence of "old style Bollinger". The color is very deep golden and I was blown away by how rich and mature the wine felt right away. Significantly fuller and more voluminous than both 2012 and 2013. The scent is actually as big this time as VVF and even more mature. All of this surprised me as 2014 is generally the lightest of the three. Here it was the opposite. The only thing that somehow makes me recognize the vintage is the neat and elegant note of grilled lemons I find more and more marked as the wine sounds majestically in the mouth. Perhaps this wine personifies the soul and heart of Bollinger better than any other wine. If you have been in Bollinger's cellar and in the beautiful hall where all the oak barrels are lined up, you will probably never forget the unique aroma you find there. With Bollinger's deliberately oxidative vinification, all wines from there will be strongly influenced by their external environment. When everything goes right, as it has here, this fragrance makes for a fabulously stylish personal spice. In the first place, of course, it is the micro-oxidation through the fibers of the oak barrel that leaves an impression, but also the notes of old oak with their grilled, lightly burnt and faintly smoked notes that attract autumn forest and Finnish sauna give great pleasure. From the concentrated Pinot Noir grapes, you get an extract-rich juiciness and a chewy red fruit of Gravensteiner apple, beetroot, apricot jam, strawberries and honey. From Aÿ's terroir comes an unmistakable aroma of hazelnut, honeysuckle, leather and tobacco. Can this masterpiece be stored? Sure, but does it make it better? Hardly, probably a slump will come in a few years and a new beautiful phase will only enter in ten years when new parts of the personality take shape. Different and just as good, but hardly better. |
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Champagne | 1 | 93 (WS) |
Inc. VAT
£2,190.64 |
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Wine Spectator (93)Subtle but seductive. This deep-gold Champagne seems subdued at first, but the layers of flavor--pear, vanilla, mineral and hazelnut--develop and expand as you sip. An invitingly plush texture and a lingering finish make it hard to resist. |
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Champagne | 1 | 94 (VN) |
Inc. VAT
£722.27 |
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Vinous (94)Pale copper color. Classic Bollinger aromas of toasted nuts, sealing wax and toffee. Then large-scaled, powerful and deep, with strong but integrated acids giving the spice, toffee and brown butter flavors uncanny freshness. With its major chewy extract, this really stains the palate. A classic vintage for Bollinger. |
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Champagne | 1 | 93 (VN) |
Inc. VAT
£1,152.64 |
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Vinous (93)The 2000 Brut La Grande Année is a ripe, open wine bursting with generous, expansive fruit. Smoke, minerals, pastry crust and flowers add complexity to the radiant fruit. The Grande Année reveals gorgeous depth and a multi-dimensional, kaleidoscopic personality that screams of pure breed. The 2000 will be a fascinating vintage to follow. I am not sure is has the freshness to be an extremely long-lived wine, but it does a fabulous job in capturing the Bollinger house style. The 2000 Grande Année is 63% Pinot Noir, 37% Chardonnay of which 76% is Grand Cru and 24% is Premier Cru. This is Lot L911736. Disgorged January 19th, 2009. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
In Bond
£3,704.00 |
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Experience the excellent craftsmanship of the Boisson Vadot Meursault les Grands Charrons 2010. Sourced from the prestigious Meursault region in Burgundy, France, this dry white wine was produced from meticulously picked Chardonnay grapes which thrive in the limestone-rich soil of this terroir. Produced by Boisson Vadot, a winery with a keen eye for detail and an unwavering commitment to quality, the wine is aged in French oak barrels, a testament to the traditional Meursault winemaking process. The result is a full-bodied, opulent wine, boasting unparalleled complexity. Subtle aromas of ripe orchard fruits, honey, and floral undertones enhance its charm. On the palate, its profound minerality, combined with impressive length and depth, resulting in an unforgettably harmonious finish. Every facet of the Boisson Vadot Meursault les Grands Charrons 2010 reflects the notable savoir-faire of Burgundy's finest. |
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Burgundy | 1 | - |
In Bond
£1,055.00 |
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The Boisson Vadot Meursault les Grands Charrons 2017 is a distinguished Burgundy wine from the distinguished domaine of Boisson-Vadot in Meursault, Côte de Beaune, France. This exquisite wine showcases the pure quality of the renowned Chardonnay grape, cultivated in this prime location that epitomises terroir. Masterfully vinified, the 2017 harvest spent over a year in oak barrels, providing a richness that complements traditional Meursault characteristics. Father-son collaboration Bernard and Pierre Boisson produce this celebrated tipple. Their legacy, dating back to the 19th century, prioritises wine's natural, inherent properties. Organic farming and minimal intervention winemaking highlight their dedication to authenticity. The 2017 vintage offers mineral-driven nuances, a full-bodied palate, and an attractive bouquet of citrus and white flowers. Its impeccable structure exhibits the elegant poise of Boisson Vadot Meursault les Grands Charrons, typical of Meursault wines. It's a wine of luxurious refinement that pairs excellently with gourmet dishes, particularly shellfish, poultry, and creamy cheeses. |
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Burgundy | 1 | - |
Inc. VAT
£120.00 |
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Hailing from the acclaimed vineyards of Burgundy, France, Boisson Vadot Meursault les Grands Charrons 2018 offers an unrivalled luxurious taste journey. Utilising the skillful hand of Boisson Vadot, a viticulturist with generations of winemaking heritage, this exceptional creation embodies excellence. A product of Chardonnay grapes, this captivating white wine delivers a fervent embodiment of the unique terroir it originates from. A judicious use of oak barrel fermentation and ageing intensify its distinctive undertones of apple, pear, and toasted nuts, further pronounced by an elegant mineral touch. Its medium to full-bodied robustness, compelling complexity, and bright acidity whisper of its potential to age beautifully. Boisson Vadot Meursault les Grands Charrons 2018 encapsulates the opulence of its provenance, satisfying the most discerning of palates. A testament to the artistry and rigorous dedication of its creators towards delivering absolute perfection. |
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Burgundy | 1 | - |
In Bond
£1,312.00 |
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Boisson Vadot Meursault les Grands Charrons 2019 is a splendid exemplar of French viticulture, embodying the precise artistry from the prestigious Boisson Vadot Domaine. Nestled within the heart of Côte de Beaune, Burgundy, where husbandry of the vine is an age-old tradition, Boisson Vadot prides itself on cultivating minimalist and terroir-expressive wines. Exuding definitive Meursault bouquet, this Chardonnay displays elegant notes of ripe apple, honey and acacia; intertwined with subtler nuances of toasted almond and butter. Its uniquely crisp and resonant acidity defines the 2019 vintage. Made the traditional fashion with utmost respect to the vine and manual labour, the grapes' quintessence is preserved through hand harvesting and native-tannin fermentation. The vinification process is carried out in French oak barrels, enhancing the wine's opulent character whilst maintaining its delicacy. The Boisson Vadot Meursault les Grands Charrons 2019 demonstrates the harmonious symphony of passionate winemaking and blessed terroir. |
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Burgundy | 1 | - |
In Bond
£584.00 |
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Boisson Vadot Meursault les Grands Charrons 2019 is a splendid exemplar of French viticulture, embodying the precise artistry from the prestigious Boisson Vadot Domaine. Nestled within the heart of Côte de Beaune, Burgundy, where husbandry of the vine is an age-old tradition, Boisson Vadot prides itself on cultivating minimalist and terroir-expressive wines. Exuding definitive Meursault bouquet, this Chardonnay displays elegant notes of ripe apple, honey and acacia; intertwined with subtler nuances of toasted almond and butter. Its uniquely crisp and resonant acidity defines the 2019 vintage. Made the traditional fashion with utmost respect to the vine and manual labour, the grapes' quintessence is preserved through hand harvesting and native-tannin fermentation. The vinification process is carried out in French oak barrels, enhancing the wine's opulent character whilst maintaining its delicacy. The Boisson Vadot Meursault les Grands Charrons 2019 demonstrates the harmonious symphony of passionate winemaking and blessed terroir. |
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Burgundy | 1 | - |
In Bond
£1,102.00 |
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Dive into a world of opulence with the impeccable Boisson Vadot Meursault les Grands Charrons 2020. Crafted in the heart of the revered Meursault region in Burgundy, France, this white wine is a testament to the centuries-old winemaking tradition of its creators from Domaine Boisson-Vadot. Distinctly upper-tier, the 2020 vintage is made exclusively from Chardonnay grapes delicately handpicked from les Grands Charrons vineyard, famous for its splendid minerality and unique microclimate. The wine astonishes with its balanced, rich flavour profile, merging mellow oak layers with vibrant orchard fruits and refreshing citrus notes. A sublime wine, it reflects meticulous attention to detail in every bottle, thanks to winemaker Bernard Boisson's unwavering commitment to sustainable viticulture and minimum intervention in the cellar. With incredible ageing potential, the Boisson Vadot Meursault les Grands Charrons 2020 evolves beautifully in the bottle, promising a wine experience that is nothing short of extraordinary. |
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Burgundy | 1 | - |
In Bond
£452.00 |
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Dive into a world of opulence with the impeccable Boisson Vadot Meursault les Grands Charrons 2020. Crafted in the heart of the revered Meursault region in Burgundy, France, this white wine is a testament to the centuries-old winemaking tradition of its creators from Domaine Boisson-Vadot. Distinctly upper-tier, the 2020 vintage is made exclusively from Chardonnay grapes delicately handpicked from les Grands Charrons vineyard, famous for its splendid minerality and unique microclimate. The wine astonishes with its balanced, rich flavour profile, merging mellow oak layers with vibrant orchard fruits and refreshing citrus notes. A sublime wine, it reflects meticulous attention to detail in every bottle, thanks to winemaker Bernard Boisson's unwavering commitment to sustainable viticulture and minimum intervention in the cellar. With incredible ageing potential, the Boisson Vadot Meursault les Grands Charrons 2020 evolves beautifully in the bottle, promising a wine experience that is nothing short of extraordinary. |
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Burgundy | 1 | - |
In Bond
£101.00 |
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Boisson-Vadot Meursault Sous La Velle 2017, an outstanding Chardonnay from Burgundy finest minds, embodies the quintessence of French viticulture. Made by Bernard Boisson and his children, whose meticulous, traditional approach yields wines of unparalleled complexity and subtlety, this vintage is no exception to their high standards. Grown in the treasured terroir of Meursault, exchanges between limestone-rich soils and old vines gift it an expressive mineral character. Aged in French oak barrels, its distinguished bouquet presents buttery notes, balanced by pleasing acidity and concentrated flavors of white peach and almond. Extended lees contact bestows a rich, creamy texture. Harmonious and sophisticated, this exemplifies the elegance of Côte de Beaune's white wines. Best enjoyed after cellaring for a few more years, the Boisson-Vadot Meursault Sous La Velle 2017 is indeed a luxurious testament to the terroir-driven grandeur of Burgundy. |
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Burgundy | 1 | - |
In Bond
£107.00 |
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Richly steeped in prestige, the Boisson-Vadot Meursault Sous La Velle 2019 is a remarkable expression of Burgundian Chardonnay from Meursault's white-limestone soils. This illustrious white wine is produced by the revered Boisson-Vadot estate, a renowned family-run vineyard with deep roots in Meursault, Burgundy. This resplendent wine transmits the artistry of third-generation vintner Bernard Boisson, whose classical winemaking methods ensure a strikingly pure and multilayered taste profile. Grown, fermented, and aged in French oak barrels, the Boisson-Vadot Meursault Sous La Velle 2019 boasts an enchanting ensemble of flavours, from roasted almond and white peach to a whispering mineral undertone. With moderate acidity and a brilliantly sustained finish, the Boisson-Vadot Meursault Sous La Velle 2019 invites discerning connoisseurs for an exquisite wine journey. A quintessential blend of tradition and terroir, this wine is a veritable treasure, destined for those with a discerning palate and deep appreciation for storied French vintages. |
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Champagne | 1 | 97 (DC) |
In Bond
£134.00 |
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Decanter (97)Toasted hazelnuts and pecans on the nose, charry, buttery almonds, green apple so much aromatic complexity. Caramel, bitter lemon, orange, brioche/patisserie elements, like a buttery hot cross bun, some truffle too. Racy, piercing acidity hits the palate straight away along with such tiny, frothy bubbles that fill the mouth. The spine and tension is there, driving the wine forward with a clear vein of citrus acidity - a shot of lemon and lime, while still having the undercurrent of toasted, salty nuts. Nuanced and characterful with a hint of sweetness, sharpness and raciness all giving nuance and interest and building to an impressive whole. Well controlled with balance, construction and a gourmet feel. Made with Premier and Grand Cru grapes: Pinot Noir grapes from Mailly, Cumières, and Chigny-les-Roses, and Chardonnay grapes from Avize, Chouilly, and Vertus. Grapes are aged 12 years on their lees. Dosage 3g/L. Recently disgorged January 2023. |
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Champagne | 1 | 97 (DC) |
In Bond
£328.00 |
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Decanter (97)Toasted hazelnuts and pecans on the nose, charry, buttery almonds, green apple so much aromatic complexity. Caramel, bitter lemon, orange, brioche/patisserie elements, like a buttery hot cross bun, some truffle too. Racy, piercing acidity hits the palate straight away along with such tiny, frothy bubbles that fill the mouth. The spine and tension is there, driving the wine forward with a clear vein of citrus acidity - a shot of lemon and lime, while still having the undercurrent of toasted, salty nuts. Nuanced and characterful with a hint of sweetness, sharpness and raciness all giving nuance and interest and building to an impressive whole. Well controlled with balance, construction and a gourmet feel. Made with Premier and Grand Cru grapes: Pinot Noir grapes from Mailly, Cumières, and Chigny-les-Roses, and Chardonnay grapes from Avize, Chouilly, and Vertus. Grapes are aged 12 years on their lees. Dosage 3g/L. Recently disgorged January 2023. |
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Champagne | 100 | 96 (JS) |
In Bond
£198.50 |
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James Suckling (96)Open and flamboyant with fabulous intensity and perfumes of flowers and light strawberries as well as sweet pastry. Medium body with bright acidity and fine phenolics. Super length. Pastry dough with some white pepper and sandalwood. March 2024 release. Drink or hold. |
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Champagne | 1 | 93-95 (EA) |
In Bond
£485.00 |
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Essi Avallen MW (93-95)On this vintage with a prolonged growing season Bollinger played the cool card, choosing to go with a high proportion of Verzenay fruit (51%). The combination of cool vintage and cool terroir is truly attractive for a blanc de noirs. Already the nose has lovely zingy fruitiness to it, lemon custard, perfectly ripe peaches and elegant spicy and chalky tones. The ensemble comes across as elegant, super juicy and purely fruity. My favourite of Bollinger limited editions so far! |
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Champagne | 1 | 95 (RJH) |
In Bond
£941.00 |
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Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
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Champagne | 1 | 95 (RJH) |
In Bond
£515.00 |
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Richard Juhlin (95)It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful. |
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Champagne | 1 | - |
Inc. VAT
£541.20 |
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Champagne | 2 | 98 (FS) |
In Bond
£864.00 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 1 | 98 (FS) |
In Bond
£4,020.00 |
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Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
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Champagne | 30 | 99 (JS) |
In Bond
£637.00 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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Champagne | 1 | 99 (JS) |
In Bond
£1,746.00 |
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James Suckling (99)Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now. |
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Champagne | 1 | 97 (The Champagne Club) |
In Bond
£514.00 |
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The Champagne Club (97)Already after a few seconds of encountering the wine's wonderful bouquet, I could state that 2014 Bollinger La Côte aux Enfants is in many ways the very essence of "old style Bollinger". The color is very deep golden and I was blown away by how rich and mature the wine felt right away. Significantly fuller and more voluminous than both 2012 and 2013. The scent is actually as big this time as VVF and even more mature. All of this surprised me as 2014 is generally the lightest of the three. Here it was the opposite. The only thing that somehow makes me recognize the vintage is the neat and elegant note of grilled lemons I find more and more marked as the wine sounds majestically in the mouth. Perhaps this wine personifies the soul and heart of Bollinger better than any other wine. If you have been in Bollinger's cellar and in the beautiful hall where all the oak barrels are lined up, you will probably never forget the unique aroma you find there. With Bollinger's deliberately oxidative vinification, all wines from there will be strongly influenced by their external environment. When everything goes right, as it has here, this fragrance makes for a fabulously stylish personal spice. In the first place, of course, it is the micro-oxidation through the fibers of the oak barrel that leaves an impression, but also the notes of old oak with their grilled, lightly burnt and faintly smoked notes that attract autumn forest and Finnish sauna give great pleasure. From the concentrated Pinot Noir grapes, you get an extract-rich juiciness and a chewy red fruit of Gravensteiner apple, beetroot, apricot jam, strawberries and honey. From Aÿ's terroir comes an unmistakable aroma of hazelnut, honeysuckle, leather and tobacco. Can this masterpiece be stored? Sure, but does it make it better? Hardly, probably a slump will come in a few years and a new beautiful phase will only enter in ten years when new parts of the personality take shape. Different and just as good, but hardly better. |
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Champagne | 1 | 93 (WS) |
In Bond
£1,809.00 |
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Wine Spectator (93)Subtle but seductive. This deep-gold Champagne seems subdued at first, but the layers of flavor--pear, vanilla, mineral and hazelnut--develop and expand as you sip. An invitingly plush texture and a lingering finish make it hard to resist. |
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Champagne | 1 | 94 (VN) |
In Bond
£595.00 |
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Vinous (94)Pale copper color. Classic Bollinger aromas of toasted nuts, sealing wax and toffee. Then large-scaled, powerful and deep, with strong but integrated acids giving the spice, toffee and brown butter flavors uncanny freshness. With its major chewy extract, this really stains the palate. A classic vintage for Bollinger. |
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Champagne | 1 | 93 (VN) |
In Bond
£944.00 |
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Vinous (93)The 2000 Brut La Grande Année is a ripe, open wine bursting with generous, expansive fruit. Smoke, minerals, pastry crust and flowers add complexity to the radiant fruit. The Grande Année reveals gorgeous depth and a multi-dimensional, kaleidoscopic personality that screams of pure breed. The 2000 will be a fascinating vintage to follow. I am not sure is has the freshness to be an extremely long-lived wine, but it does a fabulous job in capturing the Bollinger house style. The 2000 Grande Année is 63% Pinot Noir, 37% Chardonnay of which 76% is Grand Cru and 24% is Premier Cru. This is Lot L911736. Disgorged January 19th, 2009. |
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