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Bordeaux | South Africa
30 September 2015

Nectar of the Gods

Dessert wine, Pudding wine, sticky…no matter what the moniker, the sweet nectar of the gods have always held a special place at the dinner table (and in our gluttonous hearts). Some may have a penchant for the ancient method of air dried grapes, utilized in Vin Santo and Pedro Ximenez, others preferring the thrilling unpredictability of achieving just the right conditions required to produce German or Canadian Eiswein, and still others are loyal to the “noblest” of all sweet wines reached through botrytis (or noble rot), most famously used in Sauternes and Tokaj.
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Loire
24 September 2015

Long live the Loire!

The vast majority of the white wine is best consumed within a year of being produced, arguably some even within six months if you think of the quality of mos white wine… Getting in to Fine Wine territory buys you more time. Most will gain weight and complexity after a few years in bottle, but even classic wines like Burgundy are less and less reliable once they shed their youthful fruit. The Loire valley is something of an anomaly, far from losing vibrancy with time, the wines often don’t hit their stride until a decade or more in the bottle.
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Spain
16 September 2015

Tour of "The other Spain"

Outside the obvious regions of Spain there are hidden gems to be uncovered, ‘The Other Spain.’ The regions of Rueda, Bierzo, Ribera del Duero, Penedes, Priorat and Jumilla are well worth a look. Our buyer, Madeline Mehalko, shares these unique regions (each marked by red circles on the map above).
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How to Drink Well
04 September 2015

Keepin' the Summer Alive

While cocktails like the Aperol Spritz and the Hugo have had their moments in the spotlight over the past several summers, it is still a crisp, refreshing palest pink glass of Provencal rose that has yet to fall out of favour amongst sun worshippers around the world. This summer even saw the rising popularity of “brosé” officially paving the way for men to proudly brandish their own glass of the pink stuff, even flashing premium labels likeWhispering Angel and Chateau Leoube to show off their new found elite status. There is no shame in adding a few clinking ice cubes to your glass of rosé, this is the time to shed any wine pretension and focus instead on soaking up every bit of summertime joie de vivre. But what then becomes of our go-to summertime fling when the chill of September sets in?
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