Acclaimed as one of the finest Loire vintages ever, Madeline
Mehalko explores the wines of 2014.
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On her visit to Australia, Abigail Friedman
visits Australia's coolest island, Tasmania, where she tastes
the hottest names in Tasmanian Pinot Noir.
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The darker pink wines from Tavel in the Rhone may not be as
well known as the pale pink wines from Provence, but they make a
versatile wine between the seasons, as Madeleine
Mehalko explains.
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Outside the major brands, Champagne is a region that can be
quite confusing for many. Madeline Mehalko
explains the different wines available, and help make it
easier to pick a bottle you will love.
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The Shiraz grape may have grown in Australia for over 100
years, but is there a definitive style to South
Australian Shiraz? Reporting from on the road in
Australia, Abigail Friedman explains the
many different styles of Shiraz to be found in South Australia
today.
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Juel Mahoney looks at the steady rise in price of the 2000 Mouton Rothschild vintage for clues.
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With a blank minimalist label, hailing from a
relatively new region in Piedmont called Albugnano
DOC, Juel Mahoney finds there is a lot more
to this red Italian wine than meets the eye.
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When so many wine drinkers do not have home cellars and so
much fine wine is drunk too young as a result, it is
good to know La Rioja Alta in Spain hold back
their wines . Madeline Mehalko reports from
their (very large) cellars.
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South Australia is famous for its Chardonnay,
Riesling, Shiraz and Cabernet, but in the Adelaide Hills winemakers
are also working with Mediterranean grape varieties such
as Fiano, Tempranillo, Sangiovese and Aglianico. Perfect with the
fresh seafood and produce in the region, as Abigail
Friedman reports from Australia.
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