Whispers of a fantastic vintage are already beginning to find their way up the Gironde. But how excited should we be?
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Autumn is a great opportunity for enjoying a variety of wines. These are a few of our favourite bottles for the season...
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A true icon of old Soho serving classic food and amazing wines.
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Back from an adventurous road trip around Tuscany - Senior
buyer - Madeline Mehalko shares her learning's from her Fiat
500.
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Dessert wine, Pudding wine, stickyâ¦no matter what the moniker,
the sweet nectar of the gods have always held a special place at
the dinner table (and in our gluttonous hearts). Some may have a
penchant for the ancient method of air dried grapes, utilized in
Vin Santo and Pedro Ximenez, others preferring the thrilling
unpredictability of achieving just the right conditions required to
produce German or Canadian Eiswein, and still others are loyal to
the ânoblestâ of all sweet wines reached through botrytis (or noble
rot), most famously used in Sauternes and Tokaj.
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The vast majority of the white wine is best consumed within a
year of being produced, arguably some even within six months if you
think of the quality of mos white wine⦠Getting in to Fine Wine
territory buys you more time. Most will gain weight and complexity
after a few years in bottle, but even classic wines like Burgundy
are less and less reliable once they shed their youthful fruit. The
Loire valley is something of an anomaly, far from losing vibrancy
with time, the wines often donât hit their stride until a decade or
more in the bottle.
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Outside the obvious regions of Spain there are hidden gems to be
uncovered, âThe Other Spain.â The regions of Rueda, Bierzo, Ribera
del Duero, Penedes, Priorat and Jumilla are well worth a look. Our
buyer, Madeline Mehalko, shares these unique regions (each marked
by red circles on the map above).
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While cocktails like the Aperol Spritz and the Hugo have had
their moments in the spotlight over the past several summers, it is
still a crisp, refreshing palest pink glass of Provencal rose that
has yet to fall out of favour amongst sun worshippers around the
world. This summer even saw the rising popularity of âbroséâ
officially paving the way for men to proudly brandish their own
glass of the pink stuff, even flashing premium labels likeWhispering Angel and Chateau Leoube to show off
their new found elite status. There is no shame in adding a few
clinking ice cubes to your glass of rosé, this is the time to shed
any wine pretension and focus instead on soaking up every bit of
summertime joie de vivre. But what then becomes of our go-to
summertime fling when the chill of September sets in?
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It is no secret that 2013 was a somewhat challenging year for
Burgundy, and while this seemed to put a bit of a pallor over the
campaign when it kicked off in January earlier this year, nine
months later, these undersung wines are securely in bottle and are
arriving in the UK. I for one am loving what has come a-knocking.
It only takes opening up a bottle of something like the Domaine Duroché Les Jeunes Rois or the Domaine Taupenot-Merme Auxey-Duresses 1er Cru (both
celebrated in Decanterâs recent 30 Burgundy 2013 wines under £25)
to be able to appreciate the deliciously drinkable style of these
wines and the gorgeous purity of fruit, which is so characteristic
of the 2013 vintage.
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