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24 February 2015

Tavel Rosé

The darker pink wines from Tavel in the Rhone may not be as well known as the pale pink wines from Provence, but they make a versatile wine between the seasons, as Madeleine Mehalko explains. 
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Champagne
23 February 2015

A User's Guide to Champagne

Outside the major brands, Champagne is a region that can be quite confusing for many. Madeline Mehalko explains the different wines available, and help make it easier to pick a bottle you will love.
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19 February 2015

Notes from Australia: South Australian Shiraz

The Shiraz grape may have grown in Australia for over 100 years, but is there a definitive style to South Australian Shiraz? Reporting from on the road in Australia, Abigail Friedman explains the many different styles of Shiraz to be found in South Australia today. 
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12 February 2015

The View from La Rioja Alta

When so many wine drinkers do not have home cellars and so much fine wine is drunk too young as a result, it is good to know La Rioja Alta in Spain hold back their wines . Madeline Mehalko reports from their (very large) cellars.
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11 February 2015

Notes from Australia: The Rise of Mediterranean Grape Varieties

South Australia is famous for its Chardonnay, Riesling, Shiraz and Cabernet, but in the Adelaide Hills winemakers are also working with Mediterranean grape varieties such as Fiano, Tempranillo, Sangiovese and Aglianico. Perfect with the fresh seafood and produce in the region, as Abigail Friedman reports from Australia. 
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