Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 92 (JS) |
Inc. VAT
£562.43 |
|||||
James Suckling (92)A fine-grained and focused red with berry, coffee and spice aromas and flavors. Medium body and a clean finish. Extremely pretty and delicious to drink now. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
Inc. VAT
£1,206.83 |
|||||
Wine Advocate (93)The 2015 Bolgheri Superiore Ornellaia is a dark, exuberant and opulent wine that is teeming with flavor, ripeness and extract. That said, there is also a note of impurity that I only really locked in on when I went back to taste the wine at different time intervals later in the day and the next. To be clear, it was there upon first examination, but then it blew off. And then it came back. That game of hide and seek proved distracting and puzzling. I wondered if it was cork or barrel, although it did not behave like any of those things, and my doubt is recorded by the question mark next to my score. Once you get past that little blemish, you are instantly aware of the beauty and depth of the vintage. The wine is savory in terms of aromas and sweet in terms of tannins. Cabernet Sauvignon flavors of dried blackberry, toasted espresso and cured tobacco play leading roles. |
|||||||||
|
|
Tuscany | 2 | - |
Inc. VAT
£1,146.83 |
|||||
|
|
Piedmont | 1 | - |
Inc. VAT
£351.40 |
|||||
|
Discover the Palladino Barolo Ornato 2017, a superb expression of Italian viticulture from the revered Piedmont region. Produced by the prestigious Palladino winery, this luxurious Barolo emanates rich aromas of ripe cherries and nuanced truffle, evocatively reflecting the region’s unique terroir. The grapes are scrupulously hand-harvested from the esteemed Ornato vineyard, known for its ideal south-western exposure and limestone-rich soil. Following traditional vinification methods, the juice is macerated for 12-15 days and aged in Slavonian oak barrels for 36 months, resulting in a harmonious balance of solid structure, depth, and elegance. With its distinctive ruby hue fading to garnet with age, and a palate boasting well-integrated tannins and a persistent finish, the Palladino Barolo Ornato 2017 will continue to mature beautifully, further manifesting its commendable complexity and sophistication. A truly exceptional addition to any discerning wine collection. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£279.40 |
|||||
|
Exhibiting a profound balance of depth and harmony, the Palladino Barolo Parafada 2017 is nothing short of exquisite. Born from 100% Nebbiolo grapes, harvested in the fertile soil of Serralunga d'Alba in the Piedmont region of Italy, each bottle embodies the opulent legacy of its producer, Palladino. These esteemed winemakers have remained true to traditional vinification methods. On the nose, the Palladino Barolo Parafada 2017 hints at enthralling notes of fresh strawberries, laced with nuances of vanilla, a touch of leather, and undertones of fresh roses. On the palate, it delivers rich, fruity flavours, complimented with earthy tannins. Aged for 38 months, with 24 months spent in oak barrels, this Barolo has attained a velvety finish. Rated outstanding by several wine publications, these bottles are in limited supply making the Palladino Barolo Parafada 2017 a must in any discerning wine connoisseur's cellar. |
|||||||||
|
|
Umbria | 1 | - |
Inc. VAT
£556.60 |
|||||
|
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
|||||||||
|
|
Umbria | 1 | - |
Inc. VAT
£857.80 |
|||||
|
Discover Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010, an enviable nectar meticulously crafted in the storied terroirs of Montefalco, Italy. The producer, Bea, renowned for their commitment to organic viticulture, has sealed the very soul of the region in this full-bodied red. Hand-harvested Sagrantino grapes are naturally fermented in stainless steel before spending 46 months in locally-sourced oak, fostering an intricate balance of voluptuous blackberry and earthly elements. Awarded 98 points by influential wine critic James Suckling, Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010 possesses an intensity that is exalted by a quiet elegance. The velvety tannins and hypnotic, long finish manifest a profound depth of character. This is a captivating experience for anyone seeking the pinnacle of winemaking mastery. Explore the depth of Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010 and indulge in a slice of vinicultural heritage. |
|||||||||
|
|
Tuscany | 5 | 95 (VN) |
Inc. VAT
£576.83 |
|||||
Vinous (95)Petrolo's 2011 Galatrona is just as impressive this year as it was last year. A vivid, voluptuous wine, the 2011 literally jumps from the glass, showing superb intensity, power and depth. Mocha, black cherries, smoke, tobacco and leather are some of the many notes that inform this drop-dead gorgeous, extroverted Galatrona. The style is overt and unabashedly ripe, but all the elements are in the right place. Galatrona fans will adore the 2011. What a gorgeous wine this is. |
|||||||||
|
|
Tuscany | 1 | 98 (WA) |
Inc. VAT
£538.43 |
|||||
Wine Advocate (98)This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far. |
|||||||||
|
|
Tuscany | 28 | 97 (JS) |
Inc. VAT
£462.83 |
|||||
James Suckling (97)This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026. |
|||||||||
|
|
Tuscany | 14 | 98 (VN) |
Inc. VAT
£507.23 |
|||||
Vinous (98)The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent. |
|||||||||
|
|
Piedmont | 4 | 94 (GS) |
Inc. VAT
£218.20 |
|||||
Greg Sherwood MW (94)We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+. |
|||||||||
|
|
Piedmont | 3 | 96 (KO) |
Inc. VAT
£318.83 |
|||||
Kerin O'Keefe (96)Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. VAT
£508.60 |
|||||
|
The Reimitz 2012 is an exceptional vintage from the heart of Austria's prestigious wine-growing region, Wachau, brought forth by famed winemaker Franz Hirtzberger. This rare Riesling wine is birthed in the age-old Weingut Hirtzberger wineyards, backed by an extraordinary lineage of winemakers known for their relentless pursuit of perfection. The Reimitz 2012 is an elegant rendition, its creation involves a meticulous hand-picking process, followed by manual sorting of select grapes. The unadulterated juice is fermented at regulated temperatures in custom barrels, allowing the wine to carry a rich, vibrant character, notably exuding zesty citrus hints mingled with subtle mineral notes. This wine delivers a well-structured body and an exquisite long-lasting finish. It's a testament to Hirtzberger's esteemed reputation - a testament you can taste in every sip. Savour the Reimitz 2012, a pure experience of Austria's distinguished viticultural heritage. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£1,742.20 |
|||||
|
|
Piedmont | 1 | - |
Inc. VAT
£1,487.80 |
|||||
|
The Rocche Dei Manzoni Barolo Riserva Pianpolvere Soprano Bussia 2001 is an exemplary model of fine Italian wine-making mastery. Hailing from the Bussia Soprano vineyard located in the Piedmont region - globally renowned for its prestigious Barolo wines - this 2001 vintage is a testament to precise viticulture and meticulous craftsmanship. With Rocche Dei Manzoni's exemplary commitment to sustainable farming, nothing but the finest Nebbiolo grapes find their way into each bottle.Their 40 months in large oak barrels and additional 12 years in the bottle result in a sophisticated, well-rounded Barolo offering sumptuous flavours of black cherries, roses, leather, and hints of truffle-esque earthiness. The Rocche Dei Manzoni Barolo Riserva Pianpolvere Soprano Bussia 2001 exhibits a vibrant ruby-red hue with impressive depth, intensity, and a long-lasting finish. This superb vintage is an olfactory delight and unforgettable savoury journey, perfect for discerning wine enthusiasts. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. VAT
£1,119.40 |
|||||
James Suckling (99)Blueberries and black olives with so many flowers, such as violets and honeysuckle. Licorice, too. This is full and very tight with lots of back-end tannins that build through the finish. A tight, muscular and curated young wine that lasts for minutes. Best after 2028. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
Inc. VAT
£632.20 |
|||||
Vinous (97)The 2018 Percarlo is another fabulous wine in this range from San Giusto. Ample and creamy, the 2018 dazzles with its total sense of finesse. In 2018, Percarlo is silky, gracious and super-refined. Time in the glass brings out attractive floral and spice overtones that lend brightness. It shows remarkably well for a wine that was bottled only recently. The 2018 was aged in a combination of 30HL casks and 500-liter tonneaux. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
Inc. VAT
£706.60 |
|||||
Vinous (97)The 2019 Percarlo is a wine of reserve. There's terrific purity to the fruit and fine tannins for the year, but also a bit of firmness that needs time to resolve. Bright red-toned fruit, cedar, tobacco, licorice, blood orange and spice open nicely to play off those vibrant tannins. I imagine the 2019 will need a number of years to be at its best. The 2019 spent 22 months in a combination of 30HL casks and 500L in tonneau. Production is down about 25%. |
|||||||||
|
|
Tuscany | 1 | 92 (WS) |
Inc. VAT
£308.03 |
|||||
Wine Spectator (92)A lean, tightly wound red, offering black cherry, black currant, wild herb and mineral aromas and flavors. Harmonious and concentrated, with a long, fresh finish that echoes fruit and mineral details. Cabernet Sauvignon and Merlot. |
|||||||||
|
|
Tuscany | 2 | 95 (DC) |
Inc. VAT
£396.83 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£2,502.83 |
|||||
James Suckling (98)An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£1,984.43 |
|||||
James Suckling (98)Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia. |
|||||||||
|
|
Tuscany | 2 | 97 (WI) |
Inc. VAT
£1,865.63 |
|||||
The Wine Independent (97)The 2017 Tenuta San Guido Sassicaia is such an impressive wine in a hot and very dry vintage like 2017. It has a wonderful fragrance of sweet spice, pressed flowers and Mediterranean herbs with youthful, bright blackberries and forest floor notes. A problem with the 2017 vintage was that the nights were hot as well as the days so it was challenging to accumulate aromatics and achieve full phenolic ripeness. Paoli and his team had to harvest early and shorten maceration times. In any case they have done an excellent job. It has lovely concentration and power on the palate yet it still retains the classic Sassicaia signature of vibrant acidity and harmony and flow across the palate. |
|||||||||
|
|
Tuscany | 1 | 97+ (WA) |
Inc. VAT
£1,644.83 |
|||||
Wine Advocate (97+)This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£1,467.60 |
|||||
James Suckling (97)A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
Inc. VAT
£1,739.63 |
|||||
Vinous (96)Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration ruled the day. Even so, it has aged impeccably. |
|||||||||
|
|
Tuscany | 1 | 92 (WS) |
Inc. VAT
£1,462.43 |
|||||
Wine Spectator (92)Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
Inc. VAT
£2,400.83 |
|||||
James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£1,905.23 |
|||||
James Suckling (97)Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 92 (JS) |
In Bond
£458.00 |
|||||
James Suckling (92)A fine-grained and focused red with berry, coffee and spice aromas and flavors. Medium body and a clean finish. Extremely pretty and delicious to drink now. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
In Bond
£995.00 |
|||||
Wine Advocate (93)The 2015 Bolgheri Superiore Ornellaia is a dark, exuberant and opulent wine that is teeming with flavor, ripeness and extract. That said, there is also a note of impurity that I only really locked in on when I went back to taste the wine at different time intervals later in the day and the next. To be clear, it was there upon first examination, but then it blew off. And then it came back. That game of hide and seek proved distracting and puzzling. I wondered if it was cork or barrel, although it did not behave like any of those things, and my doubt is recorded by the question mark next to my score. Once you get past that little blemish, you are instantly aware of the beauty and depth of the vintage. The wine is savory in terms of aromas and sweet in terms of tannins. Cabernet Sauvignon flavors of dried blackberry, toasted espresso and cured tobacco play leading roles. |
|||||||||
|
|
Tuscany | 2 | - |
In Bond
£945.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£280.00 |
|||||
|
Discover the Palladino Barolo Ornato 2017, a superb expression of Italian viticulture from the revered Piedmont region. Produced by the prestigious Palladino winery, this luxurious Barolo emanates rich aromas of ripe cherries and nuanced truffle, evocatively reflecting the region’s unique terroir. The grapes are scrupulously hand-harvested from the esteemed Ornato vineyard, known for its ideal south-western exposure and limestone-rich soil. Following traditional vinification methods, the juice is macerated for 12-15 days and aged in Slavonian oak barrels for 36 months, resulting in a harmonious balance of solid structure, depth, and elegance. With its distinctive ruby hue fading to garnet with age, and a palate boasting well-integrated tannins and a persistent finish, the Palladino Barolo Ornato 2017 will continue to mature beautifully, further manifesting its commendable complexity and sophistication. A truly exceptional addition to any discerning wine collection. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£220.00 |
|||||
|
Exhibiting a profound balance of depth and harmony, the Palladino Barolo Parafada 2017 is nothing short of exquisite. Born from 100% Nebbiolo grapes, harvested in the fertile soil of Serralunga d'Alba in the Piedmont region of Italy, each bottle embodies the opulent legacy of its producer, Palladino. These esteemed winemakers have remained true to traditional vinification methods. On the nose, the Palladino Barolo Parafada 2017 hints at enthralling notes of fresh strawberries, laced with nuances of vanilla, a touch of leather, and undertones of fresh roses. On the palate, it delivers rich, fruity flavours, complimented with earthy tannins. Aged for 38 months, with 24 months spent in oak barrels, this Barolo has attained a velvety finish. Rated outstanding by several wine publications, these bottles are in limited supply making the Palladino Barolo Parafada 2017 a must in any discerning wine connoisseur's cellar. |
|||||||||
|
|
Umbria | 1 | - |
In Bond
£451.00 |
|||||
|
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
|||||||||
|
|
Umbria | 1 | - |
In Bond
£702.00 |
|||||
|
Discover Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010, an enviable nectar meticulously crafted in the storied terroirs of Montefalco, Italy. The producer, Bea, renowned for their commitment to organic viticulture, has sealed the very soul of the region in this full-bodied red. Hand-harvested Sagrantino grapes are naturally fermented in stainless steel before spending 46 months in locally-sourced oak, fostering an intricate balance of voluptuous blackberry and earthly elements. Awarded 98 points by influential wine critic James Suckling, Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010 possesses an intensity that is exalted by a quiet elegance. The velvety tannins and hypnotic, long finish manifest a profound depth of character. This is a captivating experience for anyone seeking the pinnacle of winemaking mastery. Explore the depth of Paolo Bea Sagrantino Montefalco Secco Vigneto Cerrete 2010 and indulge in a slice of vinicultural heritage. |
|||||||||
|
|
Tuscany | 5 | 95 (VN) |
In Bond
£470.00 |
|||||
Vinous (95)Petrolo's 2011 Galatrona is just as impressive this year as it was last year. A vivid, voluptuous wine, the 2011 literally jumps from the glass, showing superb intensity, power and depth. Mocha, black cherries, smoke, tobacco and leather are some of the many notes that inform this drop-dead gorgeous, extroverted Galatrona. The style is overt and unabashedly ripe, but all the elements are in the right place. Galatrona fans will adore the 2011. What a gorgeous wine this is. |
|||||||||
|
|
Tuscany | 1 | 98 (WA) |
In Bond
£438.00 |
|||||
Wine Advocate (98)This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far. |
|||||||||
|
|
Tuscany | 28 | 97 (JS) |
In Bond
£375.00 |
|||||
James Suckling (97)This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026. |
|||||||||
|
|
Tuscany | 14 | 98 (VN) |
In Bond
£412.00 |
|||||
Vinous (98)The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent. |
|||||||||
|
|
Piedmont | 4 | 94 (GS) |
In Bond
£169.00 |
|||||
Greg Sherwood MW (94)We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+. |
|||||||||
|
|
Piedmont | 3 | 96 (KO) |
In Bond
£255.00 |
|||||
Kerin O'Keefe (96)Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
£411.00 |
|||||
|
The Reimitz 2012 is an exceptional vintage from the heart of Austria's prestigious wine-growing region, Wachau, brought forth by famed winemaker Franz Hirtzberger. This rare Riesling wine is birthed in the age-old Weingut Hirtzberger wineyards, backed by an extraordinary lineage of winemakers known for their relentless pursuit of perfection. The Reimitz 2012 is an elegant rendition, its creation involves a meticulous hand-picking process, followed by manual sorting of select grapes. The unadulterated juice is fermented at regulated temperatures in custom barrels, allowing the wine to carry a rich, vibrant character, notably exuding zesty citrus hints mingled with subtle mineral notes. This wine delivers a well-structured body and an exquisite long-lasting finish. It's a testament to Hirtzberger's esteemed reputation - a testament you can taste in every sip. Savour the Reimitz 2012, a pure experience of Austria's distinguished viticultural heritage. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£1,439.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
£1,227.00 |
|||||
|
The Rocche Dei Manzoni Barolo Riserva Pianpolvere Soprano Bussia 2001 is an exemplary model of fine Italian wine-making mastery. Hailing from the Bussia Soprano vineyard located in the Piedmont region - globally renowned for its prestigious Barolo wines - this 2001 vintage is a testament to precise viticulture and meticulous craftsmanship. With Rocche Dei Manzoni's exemplary commitment to sustainable farming, nothing but the finest Nebbiolo grapes find their way into each bottle.Their 40 months in large oak barrels and additional 12 years in the bottle result in a sophisticated, well-rounded Barolo offering sumptuous flavours of black cherries, roses, leather, and hints of truffle-esque earthiness. The Rocche Dei Manzoni Barolo Riserva Pianpolvere Soprano Bussia 2001 exhibits a vibrant ruby-red hue with impressive depth, intensity, and a long-lasting finish. This superb vintage is an olfactory delight and unforgettable savoury journey, perfect for discerning wine enthusiasts. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
£920.00 |
|||||
James Suckling (99)Blueberries and black olives with so many flowers, such as violets and honeysuckle. Licorice, too. This is full and very tight with lots of back-end tannins that build through the finish. A tight, muscular and curated young wine that lasts for minutes. Best after 2028. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
£514.00 |
|||||
Vinous (97)The 2018 Percarlo is another fabulous wine in this range from San Giusto. Ample and creamy, the 2018 dazzles with its total sense of finesse. In 2018, Percarlo is silky, gracious and super-refined. Time in the glass brings out attractive floral and spice overtones that lend brightness. It shows remarkably well for a wine that was bottled only recently. The 2018 was aged in a combination of 30HL casks and 500-liter tonneaux. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
£576.00 |
|||||
Vinous (97)The 2019 Percarlo is a wine of reserve. There's terrific purity to the fruit and fine tannins for the year, but also a bit of firmness that needs time to resolve. Bright red-toned fruit, cedar, tobacco, licorice, blood orange and spice open nicely to play off those vibrant tannins. I imagine the 2019 will need a number of years to be at its best. The 2019 spent 22 months in a combination of 30HL casks and 500L in tonneau. Production is down about 25%. |
|||||||||
|
|
Tuscany | 1 | 92 (WS) |
In Bond
£246.00 |
|||||
Wine Spectator (92)A lean, tightly wound red, offering black cherry, black currant, wild herb and mineral aromas and flavors. Harmonious and concentrated, with a long, fresh finish that echoes fruit and mineral details. Cabernet Sauvignon and Merlot. |
|||||||||
|
|
Tuscany | 2 | 95 (DC) |
In Bond
£320.00 |
|||||
Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£2,075.00 |
|||||
James Suckling (98)An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the finish. Full body, round and velvety tannins that are reserved and beautiful. Sweet and sour. Savory, too. Drink or hold. This has a long life ahead of it. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£1,643.00 |
|||||
James Suckling (98)Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia. |
|||||||||
|
|
Tuscany | 2 | 97 (WI) |
In Bond
£1,544.00 |
|||||
The Wine Independent (97)The 2017 Tenuta San Guido Sassicaia is such an impressive wine in a hot and very dry vintage like 2017. It has a wonderful fragrance of sweet spice, pressed flowers and Mediterranean herbs with youthful, bright blackberries and forest floor notes. A problem with the 2017 vintage was that the nights were hot as well as the days so it was challenging to accumulate aromatics and achieve full phenolic ripeness. Paoli and his team had to harvest early and shorten maceration times. In any case they have done an excellent job. It has lovely concentration and power on the palate yet it still retains the classic Sassicaia signature of vibrant acidity and harmony and flow across the palate. |
|||||||||
|
|
Tuscany | 1 | 97+ (WA) |
In Bond
£1,360.00 |
|||||
Wine Advocate (97+)This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
Inc. VAT
£1,467.60 |
|||||
James Suckling (97)A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout. 85% cabernet sauvignon and the rest is cabernet franc. Very attractive now in a youthful and vibrant way, but this will be better in three to four years. Try after 2027. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
£1,439.00 |
|||||
Vinous (96)Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration ruled the day. Even so, it has aged impeccably. |
|||||||||
|
|
Tuscany | 1 | 92 (WS) |
In Bond
£1,208.00 |
|||||
Wine Spectator (92)Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rustic, but hell, it's a beauty. Cabernet Sauvignon, Sangiovese and Cabernet Franc. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
In Bond
£1,990.00 |
|||||
James Suckling (96)Wonderful pure Cabernet character, with currants, spices, flowers and violets. Velvety and fresh. Long and intense. Less austere than the 2007 with very sweet and ripe tannins. Such beauty. This is really powerful. Give it three to four years before trying a bottle. |
|||||||||
|
|
Tuscany | 1 | 97 (JS) |
In Bond
£1,577.00 |
|||||
James Suckling (97)Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. |
|||||||||
