Blog

Langmeil
Australia
19 February 2015

Notes from Australia: South Australian Shiraz

The Shiraz grape may have grown in Australia for over 100 years, but is there a definitive style to South Australian Shiraz? Reporting from on the road in Australia, Abigail Friedman explains the many different styles of Shiraz to be found in South Australia today. 
Read more Read More
cantina
Italy
16 February 2015

Producer Focus | Cantina Mosparone

With a blank minimalist label, hailing from a relatively new region in Piedmont called Albugnano DOC, Juel Mahoney finds there is a lot more to this red Italian wine than meets the eye. 
Read more Read More
Tasting at La Rioja Alta
Spain
12 February 2015

The View from La Rioja Alta

When so many wine drinkers do not have home cellars and so much fine wine is drunk too young as a result, it is good to know La Rioja Alta in Spain hold back their wines . Madeline Mehalko reports from their (very large) cellars.
Read more Read More
vietnamese rolls
Australia
11 February 2015

Notes from Australia: The Rise of Mediterranean Grape Varieties

South Australia is famous for its Chardonnay, Riesling, Shiraz and Cabernet, but in the Adelaide Hills winemakers are also working with Mediterranean grape varieties such as Fiano, Tempranillo, Sangiovese and Aglianico. Perfect with the fresh seafood and produce in the region, as Abigail Friedman reports from Australia. 
Read more Read More
Spain
Spain
26 January 2015

Behind the Wine: Spain Today

What does it take to be a small winemaker in Spain today? Wine buyer, Madeline Mehalko, spent two weeks driving around Spain and found winemakers who are making wine against the odds. 
Read more Read More
Mastroberardino vineyards
Italy
25 January 2015

The White Wines of Mastroberardino

Since 1750, Mastroberardino have developed a reputation for their long-aging reds. Madeline Mehalko visits Campania and also finds their characterful white wines something to write home about.
Read more Read More

253-264 of 266

Live Chat with a Cru Advisor
X
We use cookies. Read more