James Suckling (98)

Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029.

James Suckling (98)

Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029.

James Suckling (98)

Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029.

James Suckling (98)

Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029.

James Suckling (98-99)

This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc.

James Suckling (98-99)

This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc.

James Suckling (95-96)

Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.

James Suckling (95-96)

Beautiful depth here, with currants and blackberries, as well as hints of fresh herbs and wet earth. Medium-to full-bodied, layered and long, with depth and beauty. Savory. Impressive for the vintage. Persistent.

The Wine Cellar Insider (98-100)

Deeply colored, the wine is all about its elegance in the texture. The fruits offer a level of purity and refinement that was not present in older vintages. Perfectly balanced, vibrant, long and intense, the wine is incredibly sensuous, velvety, and silky. The level of concentration remains, but the sensation here is now one of sensuality, balance, and sophistication. The silky, pure, red and black pit fruits with a cool touch of orange rind remain with you for close to 60 seconds. Fermentation at cooler temperatures and no sulfur during the fermentations helped maintain the wines elegance and purity. The wine blends 60% Merlot, and 40% Cabernet Franc, 14.5% ABV, 3.65 pH. Harvesting took place, September 6 - September 28.

James Suckling (97-98)

The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.

James Suckling (97-98)

The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.

Jeb Dunnuck (100)

Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.

Indulge your senses with the richness of Anglore Lirac 2018. This distinguished red wine emanates from the prestigious Anglore Estate, nestled in the famed terroirs of Southern Rhône valley, France. It's an organic, biodynamic wine meticulously produced by the expert winemaker, Eric Pfifferling. Known for his finesse, Eric has skilfully blended Grenache, Carignan and Mourvèdre grapes, aged in old barrels for a year, resulting in this exceptional Lirac vintage.

The Anglore Lirac 2018 boasts an engaging nose of dark fruit and wild herbs, leading into a palate of intense richness. This lush wine demonstrates harmonious tannins and exhibits the perfect balance of acidity and opulence. Its natural, non-interventionist style makes it an ideal choice for those seeking a pure, unadulterated taste experience. The Anglore Lirac 2018 truly embodies the elegance and intensity of wines from the renowned Rhône valley, making it a deserving addition to any connoisseur's collection.

Crafted in the Southern Rhône Valley, the Anglore Lirac 2019 is a remarkable expression of Eric Pfifferling's expert winemaking prowess. Cultivated under the Mediterranean sun, in the mineral-rich terroir of Lirac, this unique blend benefits greatly from the old Carignan and Grenache vines it’s sourced from. Produced organically with no added sulphites, through the process of spontaneous fermentation, the Anglore Lirac 2019 delivers a harmonious balance of fruit and terroir, capturing the rich essence of its environment.

The wine reveals a stunningly rustic palette, boasting of stewed cherries, laced with hints of baking spice and a mesmerising earthiness. Turning towards a velvety textured, medium-bodied composition, it delivers a complex and lingering finish. The character and finesse of the Anglore Lirac 2019 cement it as a leading example of natural wines from the Rhône region, not just a joy to savor but a true testament to Pfifferling's dedication to quality and authenticity.

Wine Advocate (90)

A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade.

James Suckling (93)

A wine with mineral and blueberry character with fresh herbs and green coffee bean. Full and silky with dark chocolate and fruit. Racy. Better in three years.

Wine Enthusiast (92)

91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.

Wine Enthusiast (92)

The wine has crisp fruit, layers of black currants and ample perfumed fruit. It's a bright wine, with a background of firm tannins.

James Suckling (91-92)

A dense, layered red with chocolate, hazelnut and redcurrants. It’s medium-to full-bodied. Chewy tannins at the end.

Vinous - Neal Martin (91)

The 2020 Château Angludet is the product of a crop that suffered frost damage earlier in the season with a reduced percentage of Merlot. It has a lovely nose, maybe not quite as "brisk" as I described out of barrel, yet harmonious with those appealing black fruit laced with iris flower and violet. The palate is medium-bodied, the 30% aging in amphora imparting the spiciness, the liberal dose of black pepper towards the still gritty finish. Lovely length, lovely Margaux, lovely d'Angludet.

The Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 is a spectacle of Burgundian winemaking. Crafted in the village of Chambolle-Musigny, this Premier Cru vino is the product of the dedicated husband-and-wife team, Anne and Herve Sigaut. Their commitment to organic farming and minimal intervention winemaking results in an elegant and expressive Pinot Noir.

Sourced from 60-year-old vines, the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 undergoes gentle extraction and maturation in French oak barrels, pulling forth luscious wild strawberry and black cherry notes, underpinned by a fresh acidity and subtle minerality.

This exquisite vintage reveal the essence of the revered Les Chatelots vineyard, graced with limestone-clay soils. Elevating any fine wine collection, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 échoes the exceptional artistry of the revered Anne and Herve Sigaut.

Jasper Morris Inside Burgundy (90-93)

Richer purple black and a sweet ripe fruit here, but it smells in good balance. Much lusher fruit, certainly at least optimum ripeness, but it works very well. Generous fruit behind and good length. The fruit covers the tannins very nicely. Tasted: December 2021

Jancis Robinson (16.5)

0.5 ha (1.2 acres) of 45-year-old vines; principally shallow 30 cm topsoil over hard Comblanchien limestone rock. 25% new oak. Tank sample. Clear, bright mid-ruby. Great perfume again. Bright red fruits, raspberry and perfumed violets. Lovely elegance, lightness and freshness. Deft.

Immerse yourself in the regal elegance of the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Noirots 2019, an illustrious symbol of premier wine craftsmanship from the heart of Burgundy's Côte d'Or. Significantly characterised by its vibrant ruby hue and exquisite bouquet of wild berries and spicy undertones, it captivates the palate with a harmonious blend of suppleness and strength.

Harvested from 45-year-old vines and aged in oak barrels for twenty months, the Anne & Herve Sigaut are dedicated proponents of organic viticulture, presenting us with wines that celebrate the veracity of their terroir. Their careful, non-interventionist practices result in wines finely balanced in their mineral and fruit elements, an applaudable testament to the Sigaut's commitment to producing wines of unadulterated purity.

Estimate the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Noirots 2019 as a superb selection for celebrating momentous occasions or enriching a refined dining experience.

Jasper Morris Inside Burgundy (91-94)

A fuller purple, showing an exuberant cherry raspberry fruit, with energy behind, and a little thread of acidity. From barrel, this stands head and shoulders above its neighbours. A touch of strawberry too in the long, satisfying finish. Drink from 2026-2032.

Wine Advocate (94)

The 2016 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes is absolutely superb, bursting from the glass with aromas of earthy cherries and berry fruit, mingled with notions of rose petal, smoked meats and blood orange. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with excellent concentration, ripe acids and a strikingly long, penetrating finish. Production was low this year, but this Sentiers is well worth a special effort to seek out.

The tantalising Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Sentiers 2019 is immaculately crafted by esteemed French vintners Anne and Herve Sigaut. Nestled in the revered Burgundy region, the enchanting terroir of Chambolle-Musigny imparts distinctive charm and finesse to this Premier Cru wine. Blessed by a fortuitous 2019 vintage, the pinot noir grapes are painstakingly hand-harvested and undergo traditional vinification, retaining their optimal potential. The delicate fermenting in oak barrels for 12-18 months ensures profound complexity and an exquisite balance between fruit and tannins.

This ruby-red exemplar of Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Sentiers 2019 reveals a bouquet of ripe cherries, wild herbs, and intricate spices. On the palate, it offers a laudable structure, impressive purity, and a lengthy finish, characteristic of its storied lineage. An emblem of the Sigaut’s devotion to terroir expression and sustainable viticulture, this enchanting wine deserves a place in every fine wine collection.

The exquisite Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Sentiers 2021 is a gem of classical Burgundy winemaking. This fresh and captivating wine comes from historic Premier Cru vineyards in the iconic village of Chambolle-Musigny, home to some of the world's most revered red wines. Under the talented hands of Anne and Herve Sigaut, the Pinot Noir grapes are meticulously handpicked and traditionally vinified to express the unique terroir of Les Sentiers vineyard.

The wine captivates with its complex bouquet of delicate red fruits, profound minerality, and distinct oak nuances. On the palate, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Sentiers 2021 is both elegant and powerful, with a stunning balance of rich flavour and fine tannins. Its excellent ageing potential makes it a star addition for any discerning wine collector. A testament to Anne and Herve Sigaut's unwavering commitment to crafting noteworthy wines that epitomise the charm and sophistication of French fine wine tradition.

Dive into the realm of impeccable natural wines with Ganevat De Toute Beaute Nature 2021. Born from the renowned Jura region of France, home of the eminent winemaker Jean-Francois Ganevat, this wine is a testament to his prowess and natural wine making philosophy. With an intimate blend of five varietals namely, Pinot Noir, Poulsard, Gamay, Syrah and Grenache, the Ganevat De Toute Beaute Nature 2021 is delightfully fresh and vivid.

Meticulously cultivated in limestone-rich soil, the wine organically expresses the essence of its terroir. Carefully hand-harvested, each grape is naturally vinified with indigenous yeast, elevating the splendour of its flavours. It's unfiltered, so expect an exuberant burst of wild strawberries, cherries, and a touch of earthy spice.

This fragrant and buoyant wine is indeed a pure masterpiece from the Ganevat lineage - a true testament to his unerring commitment to natural winemaking. Revel in the exquisite grace of Ganevat De Toute Beaute Nature 2021.