France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£6,713.21 |
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Jasper Morris Inside Burgundy (95-98)(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£841.69 |
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Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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Burgundy | 2 | 94-97 (IB) |
Inc. VAT
£1,717.69 |
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Jasper Morris Inside Burgundy (94-97)Fresh colour, lemon and lime, not massive at all in bouquet but I am learning not to expect that chez Sauzet. A broad beamed intensity on the palate, this almost seems uncouth after the Bienvenues-Bâtard-Montrachet, but it still has its finesse. A light oatmeal touch from young (but not new) wood, and a great deal in reserve. A fine and impressive wine, though unlike in most cellars in 2022, I am leaning towards the Bienvenues-Bâtard-Montrachet today. But this will definitely work! Drink from 2030-2040. Tasted: October 2023. |
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Burgundy | 1 | - |
Inc. VAT
£1,717.69 |
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,836.41 |
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Wine Advocate (94-96)The 2014 Chevalier-Montrachet Grand Cru takes a few swirls of the glass to really get going, eventually developing subtle peardrop and nectarine notes that patiently wait behind the stony veneer. The palate is crisp and fresh on the entry with a fine line of acidity, brisk and lively, hints of peach and pineapple coming through on the seductive and flattering finish that has plenty of roundness. This is just gorgeous, but it needs several years in the cellar. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£3,170.81 |
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Vinous (94+)(one of the three barrels was new): Bright, pale straw-yellow. Rich, nuanced aromas of yellow peach, apricot, white pepper, iodine, clove and smoky oak. Wonderfully rich, deep and sweet, displaying strong extract and a powerful, chewy, rising finish. Finishes peppery, broad, saline and rich, with a tannic impression and excellent length. This wine is vinified at Baron Thénard, the source of these grapes, with barrels provided by Sauzet, then moved back to Sauzet's cellar in mid-winter. This slightly peppery, saline Montrachet does not have the distinction of the Chevalier-Montrachet but boasts terrific power and solidity. |
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Burgundy | 1 | 97 (DC) |
Inc. VAT
£1,267.69 |
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Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,440.49 |
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Vinous (92-94)The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,783.69 |
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Vinous (96-98)The 2020 Grands Echézeaux Grand Cru includes three-quarters whole cluster fruit. It has a beautifully-defined bouquet with a mixture of red and black fruit, wilted rose petals, incredibly precise and focused. The palate has an unerring symmetry, a fine bead of acidity, precise and crisp, the whole bunch seamlessly integrated with an assiduous sprinkling of white pepper on the finish. This magnificent Grands Echézeaux is very persistent in the mouth and it should be afforded around a decade in bottle to witness it at full flight. Magnificent. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,069.69 |
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Vinous (95-97)The 2021 Grands Echézeaux Grand Cru was made with 75% whole clusters this year. This is a tangible level up from the Echézeaux with vivacious dark cherry and blackcurrant fruit, much more in terms of concentration and delineation. The palate is medium-bodied with finely-chiselled tannins that frame the pure, very saline fruit. Energetic and animated on the finish. This has serious potential. Superb. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£2,020.01 |
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Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£2,020.01 |
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Wine Advocate (97)The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin. |
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Burgundy | 2 | 18 (JR) |
Inc. VAT
£468.41 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£7,513.61 |
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Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
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Rhone | 1 | 93 (VN) |
Inc. VAT
£149.29 |
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Vinous (93)Inky violet. Smoke-accented aromas of ripe cherry, blackberry, violet and black pepper, joined by a subtle mineral touch that builds in the glass. Chewy in texture and sharply focused, offering concentrated, spice-laced black and blue fruit flavors and a deeper licorice note. The peppery quality comes back on the long, clinging finish, which is shaped by steadily mounting tannins. This fruit is grown on the granitic soils of Tournon. 15% new oak. |
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Bordeaux | 3 | 100 (WE) |
Inc. VAT
£766.01 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (JS) |
Inc. VAT
£677.21 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 19 | 93 (VN (AG)) |
Inc. VAT
£193.69 |
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Vinous - Antonio Galloni (93)The 2015 Fleur Cardinale is terrific. Exotic and flamboyantly ripe, it exudes richness and depth in all of its dimensions. Blackberry jam, grilled herbs, mocha, leather and menthol are all amped up in a dramatic, full-bodied wine that is long on personality. As always, Fleur Cardinale shows the more opulent side of Saint-Émilion. A burst of red cherry jam, spice, new leather, spice, lavender and French oak punctuates the unctuous finish. Tasted three times. |
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Bordeaux | 2 | 94 (VN (AG)) |
Inc. VAT
£120.49 |
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Vinous - Antonio Galloni (94)The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build into the resonant, super-expressive finish. The 2019 is a classy Fombrauge. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£3,274.01 |
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Vinous (95)The 2019 Montrachet Grand Cru, of which there is one and a half barrels this year (actually the maximum that the domaine produces), has an intense oyster shell and flinty bouquet, touches of hazelnut and white peach developing with aeration. The palate is well balanced with a very slight reduction on the entry, lively and very concentrated with orange rind and quince towards the finish. The new oak from the half barrel is conspicuous at the moment but that will be integrated with time in bottle. |
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Champagne | 2 | - |
Inc. VAT
£440.81 |
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The Francis Boulard Rachais Brut Nature 2012 is a venerable display of an excellent, biodynamically produced Champagne. Crafted meticulously by Francis Boulard, a renowned winemaker whose family has been dedicated to viticulture for over two centuries, this offering encapsulates the essence of Champagne's Massif de Saint-Thierry terroir. This Extra Brut is primarily composed of Pinot Meunier, possessing a remarkably low dosage making it exceptionally crisp and unfiltered. Certain vintage years, including 2012, are known for their exceptional quality, and Francis Boulard utilises traditional methods to exquisitely express this bounty. The Champagne is fermented in oak barrels and the bottles are manually disgorged. The result is a wine possessing complex aromatic character redolent with green apple, nougat and yuzu notes supported by a vibrant acidity that promises enduring cellaring potential. A bottle of Francis Boulard Rachais Brut Nature 2012 is a testament to unwavering commitment to organic and biodynamic practices, radiating the brilliance of its maker and the vineyard's exceptional terrain. |
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Burgundy | 1 | - |
Inc. VAT
£377.21 |
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Burgundy | 1 | - |
Inc. VAT
£282.49 |
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Burgundy | 1 | - |
Inc. VAT
£258.49 |
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Burgundy | 1 | 94-98 (IB) |
Inc. VAT
£1,546.01 |
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Jasper Morris Inside Burgundy (94-98)Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch. |
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Champagne | 1 | - |
Inc. VAT
£1,230.41 |
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Burgundy | 1 | - |
Inc. VAT
£899.29 |
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Indulge in the luxurious experience of the esteemed Georges Noellat Clos de Vougeot Grand Cru 2020, a jewel from the illustrious vineyards of Burgundy, France. This fine wine, exquisitely created in the revered winemaking region of Clos de Vougeot, is a true representation of the savoir-faire and devotion invested by the Noellat estate. Crafted from Pinot Noir grapes, the enchanting aromas of forest fruits, intertwined with subtle hints of spice are truly monumental. The complex palate tells the story of its Grand Cru pedigree, exhibiting structured tannins, captivating depth, and a remarkably enduring finish. Cultivated under the watchful eye of sixth-generation winemaker, Maxime Cheurlin, special attention to detail has perfected this limited production jewel. Unquestionably, the Georges Noellat Clos de Vougeot Grand Cru 2020 echoes the exceptional heritage of the terroir, presenting connoisseurs with an ultimate vinous experience. |
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Burgundy | 1 | - |
Inc. VAT
£544.09 |
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Our cellar proudly presents the esteemed Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2018, an exquisite expression of Burgundy's exceptional terroir. Produced by the sixth-generation winemaker Maxime Cheurlin, this extraordinary wine captivates with a harmonious blend of grace and structure, embodying the true spirit of Chambolle-Musigny. It originates from the calcareous and limestone-rich soils of Les Feusselottes 1er Cru, yielding fragrant aromas of ripe cherries and violets layered with hints of spice. The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2018 is meticulously vinified through traditional methods; whole-cluster fermentation in temperature-controlled stainless steel vats and ageing in French oak barrels, lending to its elegant complexity. This superb vintage is praised for its concentrated yet delicate palate ─ a remarkable testament to Noellat's unparalleled skill in viticulture and vinification. Savour this timeless Burgundy gem – a veritable icon of fine French wines. |
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Burgundy | 1 | - |
Inc. VAT
£572.81 |
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The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2019 exudes tradition and sophistication synonymous with French winemaking. As one of the flagship products of the celebrated Georges Noellat Estate, nestled in the heart of Burgundy, this vintage is a true testament to the quintessential Chambolle-Musigny terroir. Subtly balancing power and finesse, this wine is expertly crafted from Pinot Noir grapes cultivated on a mid-slope vineyard, offering optimum sun exposure. Georges Noellat's meticulous vinification method, featuring destemmed berries fermented in wooden vats, bestows a brilliant, crimson hue. Hand harvesting and limited production ensure an esteemed level of quality. On the nose, this 2019 edition offers fragrant notes of rose petals, red and dark cherry wrapped in a veil of earthy minerality. The palate unfolds with a dense structure draped in a silky texture, heightened with harmonious tannins and precise acidity. The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2019 is, without doubt, a captivating rendition of Burgundian artistry. |
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Burgundy | 1 | - |
Inc. VAT
£574.09 |
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The famed Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2020 arrives from the esteemed Burgundy region, widely celebrated for its superior wine production. This vintage represents the dexterity and devotion to tradition that has been the hallmark of the Noellat heritage since the late 19th century. Growing in Les Feusselottes, a Premier Cru climat renowned for its unique terroir, this Pinot Noir is a testament to the dedication and expertise of Maxime Cheurlin, leading the sixth generation of this noble vigneron family. The hand-harvested grapes were subtly vinified, preserving their integral character before aged in oak barrels, exuding a radiant ruby hue with intoxicating notes of red fruit and pronounced minerality on the palate. A bottle of Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2020 is more than a wine - it's an encapsulation of the region's essence and Noellat’s devotion to excellence. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-98 (IB) |
In Bond
£5,589.00 |
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Jasper Morris Inside Burgundy (95-98)(5-Star Wine) A great vintage for these cooler sites. What an explosion of fruit! A dense full but not exaggerated purple, then the wine goes back into its shell a little, but with gorgeous harmony, a match for his neighbour’s wine. How to explain all the fruits? More on the darker side but intense pinpricks of red notes too and a most harmonious, indeed blissful, finish. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
£695.00 |
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Wine Advocate (89-91)The 2014 Vosne-Romanée Village was showing a little more wood on the nose compared to the Nuits Saint Georges Village, hints of dried blood infusing the red berry fruit. The palate is well balanced, a little grainy with dark berries (bilberry and boysenberry) suffused with sous-bois on the finish. Hopefully it will evolve more cohesion during the remainder of its élevage. There is substance here, but the component parts need to knit together. |
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Burgundy | 2 | 94-97 (IB) |
In Bond
£1,425.00 |
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Jasper Morris Inside Burgundy (94-97)Fresh colour, lemon and lime, not massive at all in bouquet but I am learning not to expect that chez Sauzet. A broad beamed intensity on the palate, this almost seems uncouth after the Bienvenues-Bâtard-Montrachet, but it still has its finesse. A light oatmeal touch from young (but not new) wood, and a great deal in reserve. A fine and impressive wine, though unlike in most cellars in 2022, I am leaning towards the Bienvenues-Bâtard-Montrachet today. But this will definitely work! Drink from 2030-2040. Tasted: October 2023. |
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Burgundy | 1 | - |
In Bond
£1,425.00 |
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Burgundy | 1 | 94-96 (WA) |
In Bond
£1,525.00 |
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Wine Advocate (94-96)The 2014 Chevalier-Montrachet Grand Cru takes a few swirls of the glass to really get going, eventually developing subtle peardrop and nectarine notes that patiently wait behind the stony veneer. The palate is crisp and fresh on the entry with a fine line of acidity, brisk and lively, hints of peach and pineapple coming through on the seductive and flattering finish that has plenty of roundness. This is just gorgeous, but it needs several years in the cellar. |
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Burgundy | 1 | 94+ (VN) |
In Bond
£2,637.00 |
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Vinous (94+)(one of the three barrels was new): Bright, pale straw-yellow. Rich, nuanced aromas of yellow peach, apricot, white pepper, iodine, clove and smoky oak. Wonderfully rich, deep and sweet, displaying strong extract and a powerful, chewy, rising finish. Finishes peppery, broad, saline and rich, with a tannic impression and excellent length. This wine is vinified at Baron Thénard, the source of these grapes, with barrels provided by Sauzet, then moved back to Sauzet's cellar in mid-winter. This slightly peppery, saline Montrachet does not have the distinction of the Chevalier-Montrachet but boasts terrific power and solidity. |
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Burgundy | 1 | 97 (DC) |
In Bond
£1,050.00 |
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Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,194.00 |
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Vinous (92-94)The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£1,480.00 |
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Vinous (96-98)The 2020 Grands Echézeaux Grand Cru includes three-quarters whole cluster fruit. It has a beautifully-defined bouquet with a mixture of red and black fruit, wilted rose petals, incredibly precise and focused. The palate has an unerring symmetry, a fine bead of acidity, precise and crisp, the whole bunch seamlessly integrated with an assiduous sprinkling of white pepper on the finish. This magnificent Grands Echézeaux is very persistent in the mouth and it should be afforded around a decade in bottle to witness it at full flight. Magnificent. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£885.00 |
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Vinous (95-97)The 2021 Grands Echézeaux Grand Cru was made with 75% whole clusters this year. This is a tangible level up from the Echézeaux with vivacious dark cherry and blackcurrant fruit, much more in terms of concentration and delineation. The palate is medium-bodied with finely-chiselled tannins that frame the pure, very saline fruit. Energetic and animated on the finish. This has serious potential. Superb. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
£1,678.00 |
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Vinous (94-97)(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better? |
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Burgundy | 1 | 97 (WA) |
In Bond
£1,678.00 |
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Wine Advocate (97)The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin. |
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Burgundy | 2 | 18 (JR) |
In Bond
£385.00 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£6,256.00 |
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Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
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Rhone | 1 | 93 (VN) |
In Bond
£118.00 |
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Vinous (93)Inky violet. Smoke-accented aromas of ripe cherry, blackberry, violet and black pepper, joined by a subtle mineral touch that builds in the glass. Chewy in texture and sharply focused, offering concentrated, spice-laced black and blue fruit flavors and a deeper licorice note. The peppery quality comes back on the long, clinging finish, which is shaped by steadily mounting tannins. This fruit is grown on the granitic soils of Tournon. 15% new oak. |
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Bordeaux | 3 | 100 (WE) |
In Bond
£633.00 |
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Wine Enthusiast (100)With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. |
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Bordeaux | 1 | 100 (JS) |
In Bond
£559.00 |
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James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
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Bordeaux | 19 | 93 (VN (AG)) |
In Bond
£155.00 |
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Vinous - Antonio Galloni (93)The 2015 Fleur Cardinale is terrific. Exotic and flamboyantly ripe, it exudes richness and depth in all of its dimensions. Blackberry jam, grilled herbs, mocha, leather and menthol are all amped up in a dramatic, full-bodied wine that is long on personality. As always, Fleur Cardinale shows the more opulent side of Saint-Émilion. A burst of red cherry jam, spice, new leather, spice, lavender and French oak punctuates the unctuous finish. Tasted three times. |
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Bordeaux | 2 | 94 (VN (AG)) |
In Bond
£94.00 |
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Vinous - Antonio Galloni (94)The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build into the resonant, super-expressive finish. The 2019 is a classy Fombrauge. |
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Burgundy | 1 | 95 (VN) |
In Bond
£2,723.00 |
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Vinous (95)The 2019 Montrachet Grand Cru, of which there is one and a half barrels this year (actually the maximum that the domaine produces), has an intense oyster shell and flinty bouquet, touches of hazelnut and white peach developing with aeration. The palate is well balanced with a very slight reduction on the entry, lively and very concentrated with orange rind and quince towards the finish. The new oak from the half barrel is conspicuous at the moment but that will be integrated with time in bottle. |
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Champagne | 2 | - |
In Bond
£362.00 |
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The Francis Boulard Rachais Brut Nature 2012 is a venerable display of an excellent, biodynamically produced Champagne. Crafted meticulously by Francis Boulard, a renowned winemaker whose family has been dedicated to viticulture for over two centuries, this offering encapsulates the essence of Champagne's Massif de Saint-Thierry terroir. This Extra Brut is primarily composed of Pinot Meunier, possessing a remarkably low dosage making it exceptionally crisp and unfiltered. Certain vintage years, including 2012, are known for their exceptional quality, and Francis Boulard utilises traditional methods to exquisitely express this bounty. The Champagne is fermented in oak barrels and the bottles are manually disgorged. The result is a wine possessing complex aromatic character redolent with green apple, nougat and yuzu notes supported by a vibrant acidity that promises enduring cellaring potential. A bottle of Francis Boulard Rachais Brut Nature 2012 is a testament to unwavering commitment to organic and biodynamic practices, radiating the brilliance of its maker and the vineyard's exceptional terrain. |
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Burgundy | 1 | - |
In Bond
£309.00 |
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Burgundy | 1 | - |
In Bond
£229.00 |
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Burgundy | 1 | - |
In Bond
£209.00 |
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Burgundy | 1 | 94-98 (IB) |
In Bond
£1,283.00 |
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Jasper Morris Inside Burgundy (94-98)Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch. |
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Champagne | 1 | - |
In Bond
£1,020.00 |
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Burgundy | 1 | - |
In Bond
£743.00 |
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Indulge in the luxurious experience of the esteemed Georges Noellat Clos de Vougeot Grand Cru 2020, a jewel from the illustrious vineyards of Burgundy, France. This fine wine, exquisitely created in the revered winemaking region of Clos de Vougeot, is a true representation of the savoir-faire and devotion invested by the Noellat estate. Crafted from Pinot Noir grapes, the enchanting aromas of forest fruits, intertwined with subtle hints of spice are truly monumental. The complex palate tells the story of its Grand Cru pedigree, exhibiting structured tannins, captivating depth, and a remarkably enduring finish. Cultivated under the watchful eye of sixth-generation winemaker, Maxime Cheurlin, special attention to detail has perfected this limited production jewel. Unquestionably, the Georges Noellat Clos de Vougeot Grand Cru 2020 echoes the exceptional heritage of the terroir, presenting connoisseurs with an ultimate vinous experience. |
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Burgundy | 1 | - |
In Bond
£447.00 |
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Our cellar proudly presents the esteemed Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2018, an exquisite expression of Burgundy's exceptional terroir. Produced by the sixth-generation winemaker Maxime Cheurlin, this extraordinary wine captivates with a harmonious blend of grace and structure, embodying the true spirit of Chambolle-Musigny. It originates from the calcareous and limestone-rich soils of Les Feusselottes 1er Cru, yielding fragrant aromas of ripe cherries and violets layered with hints of spice. The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2018 is meticulously vinified through traditional methods; whole-cluster fermentation in temperature-controlled stainless steel vats and ageing in French oak barrels, lending to its elegant complexity. This superb vintage is praised for its concentrated yet delicate palate ─ a remarkable testament to Noellat's unparalleled skill in viticulture and vinification. Savour this timeless Burgundy gem – a veritable icon of fine French wines. |
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Burgundy | 1 | - |
In Bond
£472.00 |
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The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2019 exudes tradition and sophistication synonymous with French winemaking. As one of the flagship products of the celebrated Georges Noellat Estate, nestled in the heart of Burgundy, this vintage is a true testament to the quintessential Chambolle-Musigny terroir. Subtly balancing power and finesse, this wine is expertly crafted from Pinot Noir grapes cultivated on a mid-slope vineyard, offering optimum sun exposure. Georges Noellat's meticulous vinification method, featuring destemmed berries fermented in wooden vats, bestows a brilliant, crimson hue. Hand harvesting and limited production ensure an esteemed level of quality. On the nose, this 2019 edition offers fragrant notes of rose petals, red and dark cherry wrapped in a veil of earthy minerality. The palate unfolds with a dense structure draped in a silky texture, heightened with harmonious tannins and precise acidity. The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2019 is, without doubt, a captivating rendition of Burgundian artistry. |
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Burgundy | 1 | - |
In Bond
£472.00 |
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The famed Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2020 arrives from the esteemed Burgundy region, widely celebrated for its superior wine production. This vintage represents the dexterity and devotion to tradition that has been the hallmark of the Noellat heritage since the late 19th century. Growing in Les Feusselottes, a Premier Cru climat renowned for its unique terroir, this Pinot Noir is a testament to the dedication and expertise of Maxime Cheurlin, leading the sixth generation of this noble vigneron family. The hand-harvested grapes were subtly vinified, preserving their integral character before aged in oak barrels, exuding a radiant ruby hue with intoxicating notes of red fruit and pronounced minerality on the palate. A bottle of Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2020 is more than a wine - it's an encapsulation of the region's essence and Noellat’s devotion to excellence. |
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