France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Inc. VAT£511.24
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Wine Advocate (94)
From Souzay-Champigny and cultivated on clay-limestone terroir with just a 30-centimeter layer of clayey sand before the Seonian limestone is present, the 2019 Saumur Blanc Clos Romans has a straw yellow color and a deep yet subtle and complex bouquet of white fruits intertwined with the flinty limestone aromas. Pure, fresh and juicy, with great finesse and mineral tension, this is a refined and highly elegant Saumur Chenin with a persistent, sustainably structured finish. It's an impressive wine and one of the finest dry Chenins I have had from the Loire this year. Tasted in June 2021.Inc. VAT£338.44 -
Inc. VAT£548.69
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Inc. VAT£268.84
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Vinous (90)
It’s an “orange wine,” for sure, but for now, in its youth, the 2018 Saumur Blanc Terres is just kind of golden. The nose is full of apple and pear, with a cidery note, along with earth and citrus peel. In the mouth, there’s a lot of pear and pineapple. I find it adventurous and unique. The 2018 spent 4 months macerating in amphora.Inc. VAT£487.24 -
Inc. VAT£476.44
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In Bond£410.00
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Wine Advocate (94)
From Souzay-Champigny and cultivated on clay-limestone terroir with just a 30-centimeter layer of clayey sand before the Seonian limestone is present, the 2019 Saumur Blanc Clos Romans has a straw yellow color and a deep yet subtle and complex bouquet of white fruits intertwined with the flinty limestone aromas. Pure, fresh and juicy, with great finesse and mineral tension, this is a refined and highly elegant Saumur Chenin with a persistent, sustainably structured finish. It's an impressive wine and one of the finest dry Chenins I have had from the Loire this year. Tasted in June 2021.In Bond£266.00 -
In Bond£438.00
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In Bond£208.00
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Vinous (90)
It’s an “orange wine,” for sure, but for now, in its youth, the 2018 Saumur Blanc Terres is just kind of golden. The nose is full of apple and pear, with a cidery note, along with earth and citrus peel. In the mouth, there’s a lot of pear and pineapple. I find it adventurous and unique. The 2018 spent 4 months macerating in amphora.In Bond£390.00 -
In Bond£381.00