France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | 96 (VN) |
Inc. VAT
£766.82 |
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Vinous (96)Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far. |
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Champagne | 2 | 96 (VN) |
Inc. VAT
£1,206.04 |
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Vinous (96)Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£4,135.27 |
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Vinous (89-91)(tasted from cuve Pale, green-tinged yellow. Reduced, meaty aromas of lime, flowers, vanilla, spices, flint and truffle. Round and broad but with good firm acid spine. This, too, is a bit diffuse today and in need of more verve. Finishes with very good breadth and length. The wine's acids have not yet harmonized with the fruit. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. VAT
£2,505.67 |
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Wine Spectator (95-100)Intense aromas of black licorice, berry and currant follow through to a full-bodied palate, where it builds, with lots of velvety tannins and a long, caressing finish. Reminds me of the 1996 Las Cases; may be better. Score range: 95-100 |
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Bordeaux | 1 | - |
Inc. VAT
£97.45 |
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Bordeaux | 1 | 91.0 |
Inc. VAT
£2,739.67 |
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Les Forts de Latour, is one of Bordeaux’s finest 2nd wines. It reveals cassis, cedar and tobacco, yet it drinks slightly younger than its sibling. The 2004 is sensual with the vibrancy of this vintage. Fruit forward and beautifully defined, it drinking very well at the moment.
More Info
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Champagne | 1 | 100 (VN (AG)) |
Inc. VAT
£1,609.24 |
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Vinous - Antonio Galloni (100)The 2004 Cristal has always been one of my favorites. It is all that again today. A Champagne of precision and nuance, the 2004 impresses with its linear cut and saline intensity. Readers will find a Cristal built on vibrancy more than power or opulence. In this tasting, the 2004 is an absolute stunner. These were the highest yields, even in Champagne. “We dropped half the crop on the Chardonnay and still picked 18,000 kilos (per hectare). That’s massive. We would have picked 25,000 otherwise.” I have always loved the 2004 for its purity. That quality is very much on display today. This is an especially fine bottle, the best I have tasted so far. Dosage is 8 grams per liter. Disgorged: 2011. |
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Champagne | 1 | 98+ (VN) |
Inc. VAT
£963.20 |
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Vinous (98+)Still a baby, the 2004 Cristal Rosé has begun to put on considerable weight over the last few years, which only serves to balance the focus and tension that have always been present. Even at eleven years of age, the 2004 Cristal Rosé remains tightly wound and a touch austere at times. Hints of orange peel, white pepper and cranberry add an exotic flair on the deeply expressive finish. Readers who can find the 2004 should not hesitate, as it is simply stunning by any measure. |
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Bordeaux | 1 | 91 (WE) |
Inc. VAT
£775.20 |
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Wine Enthusiast (91)90-92 A fine, perfumed wine which has ripe fruits, flavored with herbs and with fresh acidity. The tannins are dense but not overwhelming, giving a well-balanced wine, already integrated. |
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Bordeaux | 1 | 96 (WSM) |
Inc. VAT
£2,228.03 |
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Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
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Languedoc | 1 | - |
Inc. VAT
£555.64 |
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Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£3,128.65 |
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Vinous (92-95)Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£9,049.22 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£12,057.23 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Champagne | 1 | - |
Inc. VAT
£1,447.22 |
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Renowned for its impeccable elegance, Moet & Chandon Dom Perignon Michael Riedel Rose 2004 is a marvel in the world of fine wines. Born from the opulent vineyards of Champagne, France, this effervescent rosé exhibits the distinct signatures of Dom Perignon's lineage. A remarkable collaboration between Dom Perignon and renowned artist Michael Riedel, this vintage is a testament to the mastery of assemblage. Crafted from meticulously selected Pinot Noir and Chardonnay grapes, it spent a minimum of seven years in Dom Perignon's cellars, intensifying its complexities and depth. The result is a vibrant salmon-hued rosé, bursting with notes of wild strawberries, orange zest, and smoky minerality. This Moet & Chandon Dom Perignon Michael Riedel Rose 2004 is encased in a Michael Riedel designed bottle, a perfect interplay of art and indulgence. This wine commands celebration and prestige, perfect for those who appreciate a delectable balance of artistry, sophistication, and unparalleled quality. |
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Bordeaux | 2 | 92-95 (VN (ST)) |
Inc. VAT
£1,244.40 |
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Vinous - Stephen Tanzer (92-95)(a blend of 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot) Bright ruby-red. Aromatic nose combines blackberry, violet and licorice. Juicy, aromatic and fine-grained, with subtle inner-mouth perfume. Very suave, floral wine, finishing with very fine tannins. The alcohol here is about 12.7%, compared to 13.1% in 2003. This shows the refinement of a first growth and will probably need a good 10 to 12 years of cellaring. |
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Bordeaux | 1 | 95 (WS) |
Inc. VAT
£5,611.27 |
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Wine Spectator (95)This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn't short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made. |
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Burgundy | 3 | 91-94 (VN) |
Inc. VAT
£487.20 |
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Vinous (91-94)Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early. |
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Bordeaux | 1 | 85-88 (VN (ST)) |
Inc. VAT
£543.67 |
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Vinous - Stephen Tanzer (85-88)(60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Bright ruby-red. Slightly reduced aromas of blackberry, black cherry, violet and licorice. Fairly dense if a bit chunky, with moderately sweet flavors of dark berries, licorice and shoe polish. Could use a bit more cut, but offers good fruit and texture, and finishes with reasonably sweet tannins. |
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Bordeaux | 1 | 94 (WA) |
Inc. VAT
£3,123.67 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 3 | 93 (WE) |
Inc. VAT
£1,340.47 |
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Wine Enthusiast (93)92-94 The fruit is packed full of intense black currants, while the acidity shows through the dark, dry tannins. A powerful wine. |
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Rhone | 2 | 92-94 (VN) |
Inc. VAT
£892.84 |
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Vinous - Josh Raynolds (92-94)Deep, saturated ruby. Pungent, spicy aromas of cassis, blackberry, leather, tobacco and green Chartreuse. Very rich, dense and chewy, offering a powerful dark fruit and wild game character complicated by tobacco and licorice root. As sweet and lush as this is, it's solidly framed by powerful tannins. This has serious extract and impressive muscle, finishing on a note of hot asphalt. |
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Burgundy | 25 | - |
Inc. VAT
£798.29 |
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The Paul Reitz Clos de Vougeot Grand Cru 2004 hails from the illustrious Côte de Nuits region in Burgundy, France- a realm revered for its premium red wines. With decades of viticultural tradition, it is known that well-established producer, Paul Reitz, skilfully nurtures the Pinot Noir grapes employed in this grand cru. This 2004 vintage, showcases the exceptional character of this iconic terroir. Exhibiting aromatic nuances of ripe red fruits, spice, earth and a whisper of oak, it elegantly entwines power and finesse. Its ageing potential is laudable, thanks to the well-structured tannins and harmonious acidity. Strict adherence to traditional wine-making methods, such as manual harvesting and oak barrel ageing, emphasise the vinous pedigree of the Paul Reitz Clos de Vougeot Grand Cru 2004. This wine is a testament to the expertise of Paul Reitz and the ineffable charm of the Clos de Vougeot grand cru appellation. |
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Bordeaux | 2 | 95 (WS) |
Inc. VAT
£3,576.07 |
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Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
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Rhone | 1 | 96 (WS) |
Inc. VAT
£1,364.47 |
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Wine Spectator (96)A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. 5,000 cases made. -JM |
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Champagne | 1 | 95 (JS) |
Inc. VAT
£1,436.44 |
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James Suckling (95)Set within one of the most famous bottles with its distinctive floral decorations, this is looking very bright and tidy in 2004 with a wealth of deep-set complexity on the nose: citrus peel and pith, honey and grilled nuts. The palate's authoritative, very powerful and savory, displaying a long list of commanding flavors such as cashew nuts, almonds, brioche and stone fruits to close. A majestic Champagne. |
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Champagne | 1 | - |
Inc. VAT
£566.00 |
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Bordeaux | 1 | 93+ (VN (ST)) |
Inc. VAT
£7,171.61 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Bordeaux | 2 | 93+ (VN (ST)) |
Inc. VAT
£2,823.20 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Bordeaux | 1 | 93+ (VN (ST)) |
Inc. VAT
£16,226.44 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 2 | 96 (VN) |
In Bond
£631.00 |
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Vinous (96)Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far. |
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Champagne | 2 | 96 (VN) |
In Bond
£989.00 |
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Vinous (96)Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£3,414.00 |
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Vinous (89-91)(tasted from cuve Pale, green-tinged yellow. Reduced, meaty aromas of lime, flowers, vanilla, spices, flint and truffle. Round and broad but with good firm acid spine. This, too, is a bit diffuse today and in need of more verve. Finishes with very good breadth and length. The wine's acids have not yet harmonized with the fruit. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
£2,056.00 |
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Wine Spectator (95-100)Intense aromas of black licorice, berry and currant follow through to a full-bodied palate, where it builds, with lots of velvety tannins and a long, caressing finish. Reminds me of the 1996 Las Cases; may be better. Score range: 95-100 |
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Bordeaux | 1 | - |
In Bond
£78.00 |
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Bordeaux | 1 | 91.0 |
In Bond
£2,251.00 |
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Les Forts de Latour, is one of Bordeaux’s finest 2nd wines. It reveals cassis, cedar and tobacco, yet it drinks slightly younger than its sibling. The 2004 is sensual with the vibrancy of this vintage. Fruit forward and beautifully defined, it drinking very well at the moment.
More Info
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Champagne | 1 | 100 (VN (AG)) |
In Bond
£1,325.00 |
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Vinous - Antonio Galloni (100)The 2004 Cristal has always been one of my favorites. It is all that again today. A Champagne of precision and nuance, the 2004 impresses with its linear cut and saline intensity. Readers will find a Cristal built on vibrancy more than power or opulence. In this tasting, the 2004 is an absolute stunner. These were the highest yields, even in Champagne. “We dropped half the crop on the Chardonnay and still picked 18,000 kilos (per hectare). That’s massive. We would have picked 25,000 otherwise.” I have always loved the 2004 for its purity. That quality is very much on display today. This is an especially fine bottle, the best I have tasted so far. Dosage is 8 grams per liter. Disgorged: 2011. |
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Champagne | 1 | 98+ (VN) |
In Bond
£800.00 |
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Vinous (98+)Still a baby, the 2004 Cristal Rosé has begun to put on considerable weight over the last few years, which only serves to balance the focus and tension that have always been present. Even at eleven years of age, the 2004 Cristal Rosé remains tightly wound and a touch austere at times. Hints of orange peel, white pepper and cranberry add an exotic flair on the deeply expressive finish. Readers who can find the 2004 should not hesitate, as it is simply stunning by any measure. |
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Bordeaux | 1 | 91 (WE) |
Inc. VAT
£775.20 |
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Wine Enthusiast (91)90-92 A fine, perfumed wine which has ripe fruits, flavored with herbs and with fresh acidity. The tannins are dense but not overwhelming, giving a well-balanced wine, already integrated. |
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Bordeaux | 1 | 96 (WSM) |
In Bond
£1,846.00 |
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Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
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Languedoc | 1 | - |
In Bond
£447.00 |
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Burgundy | 1 | 92-95 (VN) |
In Bond
£2,604.00 |
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Vinous (92-95)Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£7,533.00 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£10,037.00 |
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Vinous (91-93)Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine. |
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Champagne | 1 | - |
In Bond
£1,198.00 |
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Renowned for its impeccable elegance, Moet & Chandon Dom Perignon Michael Riedel Rose 2004 is a marvel in the world of fine wines. Born from the opulent vineyards of Champagne, France, this effervescent rosé exhibits the distinct signatures of Dom Perignon's lineage. A remarkable collaboration between Dom Perignon and renowned artist Michael Riedel, this vintage is a testament to the mastery of assemblage. Crafted from meticulously selected Pinot Noir and Chardonnay grapes, it spent a minimum of seven years in Dom Perignon's cellars, intensifying its complexities and depth. The result is a vibrant salmon-hued rosé, bursting with notes of wild strawberries, orange zest, and smoky minerality. This Moet & Chandon Dom Perignon Michael Riedel Rose 2004 is encased in a Michael Riedel designed bottle, a perfect interplay of art and indulgence. This wine commands celebration and prestige, perfect for those who appreciate a delectable balance of artistry, sophistication, and unparalleled quality. |
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Bordeaux | 2 | 92-95 (VN (ST)) |
Inc. VAT
£1,244.40 |
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Vinous - Stephen Tanzer (92-95)(a blend of 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot) Bright ruby-red. Aromatic nose combines blackberry, violet and licorice. Juicy, aromatic and fine-grained, with subtle inner-mouth perfume. Very suave, floral wine, finishing with very fine tannins. The alcohol here is about 12.7%, compared to 13.1% in 2003. This shows the refinement of a first growth and will probably need a good 10 to 12 years of cellaring. |
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Bordeaux | 1 | 95 (WS) |
In Bond
£4,644.00 |
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Wine Spectator (95)This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn't short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made. |
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Burgundy | 3 | 91-94 (VN) |
Inc. VAT
£487.20 |
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Vinous (91-94)Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early. |
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Bordeaux | 1 | 85-88 (VN (ST)) |
In Bond
£421.00 |
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Vinous - Stephen Tanzer (85-88)(60% cabernet sauvignon, 30% merlot and 10% cabernet franc) Bright ruby-red. Slightly reduced aromas of blackberry, black cherry, violet and licorice. Fairly dense if a bit chunky, with moderately sweet flavors of dark berries, licorice and shoe polish. Could use a bit more cut, but offers good fruit and texture, and finishes with reasonably sweet tannins. |
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Bordeaux | 1 | 94 (WA) |
In Bond
£2,571.00 |
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Wine Advocate (94)This stunning wine is one of the vintage’s great successes. Administrator Thomas Duroux has fashioned a modern day version of Palmer’s brilliant 1966. Displaying a rare combination of power and elegance, this dense purple-colored offering exhibits notes of blackberries, truffles, flowers, incense, and camphor. Long, classic, and medium to full-bodied with stunning texture and richness, this superb effort is a candidate for the finest Margaux of the vintage. Anticipated maturity: 2011-2025+. Also tasted: 2004 Alter Ego de Palmer (88) |
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Bordeaux | 3 | 93 (WE) |
In Bond
£1,085.00 |
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Wine Enthusiast (93)92-94 The fruit is packed full of intense black currants, while the acidity shows through the dark, dry tannins. A powerful wine. |
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Rhone | 2 | 92-94 (VN) |
In Bond
£728.00 |
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Vinous - Josh Raynolds (92-94)Deep, saturated ruby. Pungent, spicy aromas of cassis, blackberry, leather, tobacco and green Chartreuse. Very rich, dense and chewy, offering a powerful dark fruit and wild game character complicated by tobacco and licorice root. As sweet and lush as this is, it's solidly framed by powerful tannins. This has serious extract and impressive muscle, finishing on a note of hot asphalt. |
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Burgundy | 25 | - |
In Bond
£646.00 |
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The Paul Reitz Clos de Vougeot Grand Cru 2004 hails from the illustrious Côte de Nuits region in Burgundy, France- a realm revered for its premium red wines. With decades of viticultural tradition, it is known that well-established producer, Paul Reitz, skilfully nurtures the Pinot Noir grapes employed in this grand cru. This 2004 vintage, showcases the exceptional character of this iconic terroir. Exhibiting aromatic nuances of ripe red fruits, spice, earth and a whisper of oak, it elegantly entwines power and finesse. Its ageing potential is laudable, thanks to the well-structured tannins and harmonious acidity. Strict adherence to traditional wine-making methods, such as manual harvesting and oak barrel ageing, emphasise the vinous pedigree of the Paul Reitz Clos de Vougeot Grand Cru 2004. This wine is a testament to the expertise of Paul Reitz and the ineffable charm of the Clos de Vougeot grand cru appellation. |
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Bordeaux | 2 | 95 (WS) |
In Bond
£2,948.00 |
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Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
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Rhone | 1 | 96 (WS) |
In Bond
£1,105.00 |
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Wine Spectator (96)A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. 5,000 cases made. -JM |
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Champagne | 1 | 95 (JS) |
In Bond
£1,181.00 |
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James Suckling (95)Set within one of the most famous bottles with its distinctive floral decorations, this is looking very bright and tidy in 2004 with a wealth of deep-set complexity on the nose: citrus peel and pith, honey and grilled nuts. The palate's authoritative, very powerful and savory, displaying a long list of commanding flavors such as cashew nuts, almonds, brioche and stone fruits to close. A majestic Champagne. |
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Champagne | 1 | - |
In Bond
£469.00 |
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Bordeaux | 1 | 93+ (VN (ST)) |
In Bond
£5,971.00 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Bordeaux | 2 | 93+ (VN (ST)) |
In Bond
£2,350.00 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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Bordeaux | 1 | 93+ (VN (ST)) |
In Bond
£13,506.00 |
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Vinous - Stephen Tanzer (93+)Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating. |
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