France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
![Bottle of Cristal, Lafite, DRC, Rayas and Chave](https://media.cruworldwine.com/media/resized/500_300/catalog/category/France.png)
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Inc. VAT£3,500.42
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(12x75cl) 2009
Wine Spectator (97-100)
This is absolutely fabulous. I love the complex aromas of ripe fruit and fresh flowers that turn to mineral and raspberry, along with tannins on the finish. This changes all the time. Full-bodied and dense, but so beautiful and long. The layers of ultrafine tannins just turn off the tip of your tongue. Score range: 97-100 -JSInc. VAT£938.47 -
Inc. VAT£549.40
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Wine Advocate (90)
The 2009 Hermitage (which comes from Sorrel’s three parcels in Les Bessards, Les Greffieux and Les Plantiers) possesses supple tannin along with lots of red and black fruit, licorice, acacia flower and camphor characteristics. Full-bodied, with good acidity and a forward style, it begs for consumption over the next 12-15 years.Inc. VAT£1,390.84 -
Wine Advocate (95)
A stunning, potentially profound effort, the 2009 Hermitage Le Greal (14.6% natural alcohol) is a 30 to 35-year wine. Terrific aromas of charcoal, roasted meats, blackberries, boysenberries, licorice and graphite jump from the glass of this full-bodied, unctuously textured, thick, concentrated wine. Give it 5-7 years of cellaring and enjoy it over the following three decades.Inc. VAT£1,776.04 -
Behold the exquisite heritage in every drop of the Marcoux Chateauneuf Du Pape 2009. Born from the sun-soaked terroirs of Southern Rhône in France, this incomparable vintage is meticulously crafted by the eminent Domaine de Marcoux. This family-run organic estate's profound respect for nature's bounty is reflected in their stellar biodynamic viticulture practices. Marcoux Chateauneuf Du Pape 2009 is complex yet harmonious, graced with a deep garnet hue, captivating aromas of blackberry, cherry, sage, and spice. Its exuberant yet refined palate unravels a harmonised melody of ripe dark fruits, wild herbs, black olive, and subtle notes of lavender- a testament to the alchemy of Grenache, Mourvèdre, and Syrah grapes. Its poised acidity and satiny tannins round off this wine, ensuring remarkable longevity. Highly rated by wine connoisseurs, pour yourself a moment of exquisite indulgence with Marcoux Chateauneuf Du Pape 2009- a sublime accompaniment to your treasured repasts.
Inc. VAT£507.89 -
The Wine Cellar Insider (100)
If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!Inc. VAT£8,616.07 -
The Wine Cellar Insider (100)
If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!Inc. VAT£2,589.62 -
The Wine Cellar Insider (100)
If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!Inc. VAT£5,012.44 -
Jancis Robinson (18)
Heady and rich and really rather gorgeous. Very sumptuous.Inc. VAT£1,009.61 -
James Suckling (94)
Loads of dark berries and chocolate follow through to a full body. Velvety and tangy with a long finish. Lots of orange peel. Dusty texture. Better in 2017.Inc. VAT£748.87 -
Vinous - Ian D'Agata (87-90)
Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coffee, and a healthy dose of youthfully aggressive tannins. This wine will need at least a few years to resolve its tannins but should prove to be a splendid Maucaillou.Inc. VAT£535.27 -
Vinous (94-96)
Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish.Inc. VAT£14,778.83 -
Vinous (94-97)
Good dark red with ruby highlights. Wonderfully high-pitched aromas of blueberry, blood orange, flowers, spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding energy and verve for the year. Stains the palate on the vibrant, weightless, extremely long aftertaste. Very classy wine, on a par with the best grand crus of this vintage.Inc. VAT£2,742.80 -
Vinous (94-97)
Good dark red with ruby highlights. Wonderfully high-pitched aromas of blueberry, blood orange, flowers, spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding energy and verve for the year. Stains the palate on the vibrant, weightless, extremely long aftertaste. Very classy wine, on a par with the best grand crus of this vintage.Inc. VAT£35,397.64 -
Wine Advocate (100)
The 2009 Cote Rotie La Belle Helene is another perfect wine. Made in a completely different style than the more structured, mineral-laced 2010, the 2009 is a flamboyant, exuberant effort with nearly over-the-top ripeness and fruit. However, it is extremely supple, sexy and bursting with complexity, revealing notes of truffles, graphite, black raspberries, espresso roast, spice box, tapenade and bouquet garni. The wine’s richness, full-bodied, massive fruit impact and 50-second finish are amazing.Inc. VAT£3,145.24 -
The Michel Gros Nuits-Saint-Georges 1er Cru 2009 is a exquisite expression of the classic Burgundy Pinot Noir. Born from the esteemed Nuits-Saint-Georges region of France, this bottle reflects the superior craftsmanship of its producer, Michel Gros - a sixth-generation winemaker renowned within the Côte de Nuits landscape.
Ravishing ruby in colour, the 2009 vintage offers a perfumed nose of dark cherries and local forest floor, mirrored on the palate with an impressive structure, evolving complexity and the long-lasting finish required of a 1er Cru class. The wine’s impeccable balance and silky texture result from the traditional hand-harvesting methods and 18 months of ageing in French oak barrels. Its relatively warm year is also reflected in the generous and ripe fruit flavours.
For the discerning oenophile, a bottle of Michel Gros Nuits-Saint-Georges 1er Cru 2009 signals an appreciation for great finesse and authenticity of the Burgundy terroir.
Inc. VAT£1,518.58 -
Vinous (91-94)
The 2009 Pommard Pezerolles emerges from the glass with freshly cut roses, raspberries and sweet spices. This is an utterly refined Pommard. There is plenty of energy and vigor, but the fruit has more than enough pedigree and depth to stand up to the tannins. This is the estate's smallest cuvée; in 2009 there are only two barrels.Inc. VAT£500.65 -
Exuding sheer class, the remarkable Mongeard-Mugneret Richebourg Grand Cru 2009 hails from one of the most prestigious wine-producing regions of Burgundy, France. This revered viticultural creation is delicately crafted by Mongeard-Mugneret, a family-owned winery steeped in history with vineyard holdings that span the Côte de Nuits. Known for their meticulous winemaking, the [i]terroir[i] of the Richebourg cru is elegantly captured in each bottle. It charms the senses with potent and complex aromas, displaying rich layers of ripe and dark berries, earthy undertones, and a hint of spice brought on by 18-20 months of oak ageing. On the palate, this vinous masterpiece presents a harmonious interplay of robust flavours and silky tannins, promising an impressively long finish. The Mongeard-Mugneret Richebourg Grand Cru 2009 stands as a sublime testament to the winery's commitment to quality and the authentic essence of its Burgundian roots.
Inc. VAT£6,722.44 -
The Wine Independent (100)
Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant.Inc. VAT£3,448.87 -
The Wine Independent (100)
Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant.Inc. VAT£1,716.04 -
Inc. VAT£679.27
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Inc. VAT£435.64
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Inc. VAT£8,174.47
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Inc. VAT£2,000.81
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From one of the greatest vintages of Bordeaux, the 2009 Mouton Rothschild has just entered its recommended drinking window and from the glowing reviews, it must be drinking beautifully today! Neal Martin notes that the 2009 Mouton “has a more refined bouquet compared to the 2009 Latour” while Jeff Leve estimates this could peak in another decade.Inc. VAT£770.60
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Inc. VAT£4,046.44
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Vinous (94)
The 2009 Clos de Vougeot is a huge, huge Burgundy. It will need considerable time to shed its baby fat and its considerable tannin. The 2009 boasts incredible depth and richness, with layers of dark red fruit that saturate the palate through to the finish. The 2009 is a super impressive showing from the Mugneret sisters. This is an intense style of Clos de Vougeot that has also maintained considerable freshness.Inc. VAT£1,773.85 -
Wine Advocate (95)
The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034.Inc. VAT£14,368.18 -
Wine Advocate (95)
The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034.Inc. VAT£1,024.80
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In Bond£2,909.00
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(12x75cl) 2009
Wine Spectator (97-100)
This is absolutely fabulous. I love the complex aromas of ripe fruit and fresh flowers that turn to mineral and raspberry, along with tannins on the finish. This changes all the time. Full-bodied and dense, but so beautiful and long. The layers of ultrafine tannins just turn off the tip of your tongue. Score range: 97-100 -JSIn Bond£750.00 -
In Bond£445.00
-
Wine Advocate (90)
The 2009 Hermitage (which comes from Sorrel’s three parcels in Les Bessards, Les Greffieux and Les Plantiers) possesses supple tannin along with lots of red and black fruit, licorice, acacia flower and camphor characteristics. Full-bodied, with good acidity and a forward style, it begs for consumption over the next 12-15 years.In Bond£1,143.00 -
Wine Advocate (95)
A stunning, potentially profound effort, the 2009 Hermitage Le Greal (14.6% natural alcohol) is a 30 to 35-year wine. Terrific aromas of charcoal, roasted meats, blackberries, boysenberries, licorice and graphite jump from the glass of this full-bodied, unctuously textured, thick, concentrated wine. Give it 5-7 years of cellaring and enjoy it over the following three decades.In Bond£1,464.00 -
Behold the exquisite heritage in every drop of the Marcoux Chateauneuf Du Pape 2009. Born from the sun-soaked terroirs of Southern Rhône in France, this incomparable vintage is meticulously crafted by the eminent Domaine de Marcoux. This family-run organic estate's profound respect for nature's bounty is reflected in their stellar biodynamic viticulture practices. Marcoux Chateauneuf Du Pape 2009 is complex yet harmonious, graced with a deep garnet hue, captivating aromas of blackberry, cherry, sage, and spice. Its exuberant yet refined palate unravels a harmonised melody of ripe dark fruits, wild herbs, black olive, and subtle notes of lavender- a testament to the alchemy of Grenache, Mourvèdre, and Syrah grapes. Its poised acidity and satiny tannins round off this wine, ensuring remarkable longevity. Highly rated by wine connoisseurs, pour yourself a moment of exquisite indulgence with Marcoux Chateauneuf Du Pape 2009- a sublime accompaniment to your treasured repasts.
In Bond£404.00 -
The Wine Cellar Insider (100)
If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!In Bond£7,148.00 -
The Wine Cellar Insider (100)
If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!In Bond£2,150.00 -
The Wine Cellar Insider (100)
If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!In Bond£4,161.00 -
Jancis Robinson (18)
Heady and rich and really rather gorgeous. Very sumptuous.In Bond£836.00 -
James Suckling (94)
Loads of dark berries and chocolate follow through to a full body. Velvety and tangy with a long finish. Lots of orange peel. Dusty texture. Better in 2017.In Bond£592.00 -
Vinous - Ian D'Agata (87-90)
Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coffee, and a healthy dose of youthfully aggressive tannins. This wine will need at least a few years to resolve its tannins but should prove to be a splendid Maucaillou.In Bond£414.00 -
Vinous (94-96)
Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish.In Bond£12,305.00 -
Vinous (94-97)
Good dark red with ruby highlights. Wonderfully high-pitched aromas of blueberry, blood orange, flowers, spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding energy and verve for the year. Stains the palate on the vibrant, weightless, extremely long aftertaste. Very classy wine, on a par with the best grand crus of this vintage.In Bond£2,283.00 -
Vinous (94-97)
Good dark red with ruby highlights. Wonderfully high-pitched aromas of blueberry, blood orange, flowers, spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding energy and verve for the year. Stains the palate on the vibrant, weightless, extremely long aftertaste. Very classy wine, on a par with the best grand crus of this vintage.In Bond£29,482.00 -
Wine Advocate (100)
The 2009 Cote Rotie La Belle Helene is another perfect wine. Made in a completely different style than the more structured, mineral-laced 2010, the 2009 is a flamboyant, exuberant effort with nearly over-the-top ripeness and fruit. However, it is extremely supple, sexy and bursting with complexity, revealing notes of truffles, graphite, black raspberries, espresso roast, spice box, tapenade and bouquet garni. The wine’s richness, full-bodied, massive fruit impact and 50-second finish are amazing.In Bond£2,605.00 -
The Michel Gros Nuits-Saint-Georges 1er Cru 2009 is a exquisite expression of the classic Burgundy Pinot Noir. Born from the esteemed Nuits-Saint-Georges region of France, this bottle reflects the superior craftsmanship of its producer, Michel Gros - a sixth-generation winemaker renowned within the Côte de Nuits landscape.
Ravishing ruby in colour, the 2009 vintage offers a perfumed nose of dark cherries and local forest floor, mirrored on the palate with an impressive structure, evolving complexity and the long-lasting finish required of a 1er Cru class. The wine’s impeccable balance and silky texture result from the traditional hand-harvesting methods and 18 months of ageing in French oak barrels. Its relatively warm year is also reflected in the generous and ripe fruit flavours.
For the discerning oenophile, a bottle of Michel Gros Nuits-Saint-Georges 1er Cru 2009 signals an appreciation for great finesse and authenticity of the Burgundy terroir.
In Bond£1,227.00 -
Vinous (91-94)
The 2009 Pommard Pezerolles emerges from the glass with freshly cut roses, raspberries and sweet spices. This is an utterly refined Pommard. There is plenty of energy and vigor, but the fruit has more than enough pedigree and depth to stand up to the tannins. This is the estate's smallest cuvée; in 2009 there are only two barrels.In Bond£414.00 -
Exuding sheer class, the remarkable Mongeard-Mugneret Richebourg Grand Cru 2009 hails from one of the most prestigious wine-producing regions of Burgundy, France. This revered viticultural creation is delicately crafted by Mongeard-Mugneret, a family-owned winery steeped in history with vineyard holdings that span the Côte de Nuits. Known for their meticulous winemaking, the [i]terroir[i] of the Richebourg cru is elegantly captured in each bottle. It charms the senses with potent and complex aromas, displaying rich layers of ripe and dark berries, earthy undertones, and a hint of spice brought on by 18-20 months of oak ageing. On the palate, this vinous masterpiece presents a harmonious interplay of robust flavours and silky tannins, promising an impressively long finish. The Mongeard-Mugneret Richebourg Grand Cru 2009 stands as a sublime testament to the winery's commitment to quality and the authentic essence of its Burgundian roots.
In Bond£5,586.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant.In Bond£2,842.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant.In Bond£1,414.00 -
In Bond£534.00
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In Bond£347.00
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In Bond£6,780.00
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In Bond£1,662.00
-
From one of the greatest vintages of Bordeaux, the 2009 Mouton Rothschild has just entered its recommended drinking window and from the glowing reviews, it must be drinking beautifully today! Neal Martin notes that the 2009 Mouton “has a more refined bouquet compared to the 2009 Latour” while Jeff Leve estimates this could peak in another decade.In Bond£639.50
-
In Bond£3,356.00
-
Vinous (94)
The 2009 Clos de Vougeot is a huge, huge Burgundy. It will need considerable time to shed its baby fat and its considerable tannin. The 2009 boasts incredible depth and richness, with layers of dark red fruit that saturate the palate through to the finish. The 2009 is a super impressive showing from the Mugneret sisters. This is an intense style of Clos de Vougeot that has also maintained considerable freshness.In Bond£1,475.00 -
Wine Advocate (95)
The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034.In Bond£11,935.00 -
Wine Advocate (95)
The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034.Inc. VAT£1,024.80