France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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France
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Revered by collectors, the Chateau Pommard Clos Marey-Monge Monopole 2015 is a monumental expression of French winemaking. Produced on a 20-hectare slice of Burgundy's renowned Côte d'Or terroir, this red blend reflects the quality nurtured in this Monopole vineyard since 1791. Crafted predominantly from Pinot Noir grapes, it harmoniously merges power, elegance and longevity. Boasting a deep ruby robe, its decadent bouquet of maturated dark fruit, earth and spice hints at its complexity. The wine is vinified carefully using manual selection and individual fermentation by parcel. Predominantly aged in French oak barrels for approximately 18 months, it has a profound structure, yet subtle tannins. The Chateau Pommard estate, esteemed for centuries, perpetuates tradition whilst embracing modern techniques, achieving an unparalleled balance on the palate. Each glass of the Chateau Pommard Clos Marey-Monge Monopole 2015 is a testament to its illustrious heritage and the timeless prestige of Burgundian wine.Inc. VAT£474.04 -
Wine Advocate (100)
Medium to deep garnet-purple colored, the 2015 Cheval Blanc is still incredibly primary at this very youthful stage. With coaxing, it unfurls to reveal beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe, fine-grained tannins, it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish. Wow.Inc. VAT£891.20 -
Wine Advocate (100)
Medium to deep garnet-purple colored, the 2015 Cheval Blanc is still incredibly primary at this very youthful stage. With coaxing, it unfurls to reveal beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe, fine-grained tannins, it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish. Wow.Inc. VAT£4,171.24 -
James Suckling (94-95)
This is super fine textured with ultra-polished tannins. Full body, blackberry, blueberry and dark chocolate. Long and refined.Inc. VAT£792.04 -
Wine Advocate (93+)
The 2015 Volnay 1er Cru Les Caillerets is the king of the cellar chez Clerget in this vintage, offering up a ripe but bright nose of Griotte cherry, ripe plums, dried flowers and caramelized citrus peel. On the palate, the wine is medium to full-bodied, bright and vibrant, with excellent depth and a tight-knit core, framed by fine-grained, chalky tannins that lend a stony quality to the lingering finish. This is a lovely Caillerets from some of the domaine’s best vine material.Inc. VAT£979.49 -
Vinous - Neal Martin (97)
The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.Inc. VAT£349.24 -
James Suckling (95)
Aromas of bark, blackberries, currants and basil leaf, not to mention lavender and sage. Full body, integrated tannins and a long and flavorful finish. Layered and beautiful. Drink in 2022.Inc. VAT£480.04 -
The Clos des Menuts 2015 hails from Saint-Émilion, a prestigious Bordeaux wine region in France. Crafted by the Rivière family who are well-known wine artisans with a legacy stretching back six generations, this vintage is a testament to their enduring expertise. This grand cru classé wine is predominantly Merlot, balanced with Cabernet Franc and Cabernet Sauvignon grapes to create a rich, complex blend.
Matured for 12-18 months in traditional oak barrels, the Clos des Menuts 2015 exudes alluring aromas of ripe red fruits, spices, and subtle hints of vanilla. With an impressive balance of tannins and acidity, it delivers a full-bodied display on the palate, ensuring a long-lasting finish. Its exceptional intensity and refinement define it as a vintage that is truly worthy of cellaring. Savour the unmatched complexity and sheer elegance of the Clos des Menuts 2015 purchased from a trusted wine merchant.
Inc. VAT£221.09 -
Wine Spectator (98)
This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold center stage but still allow notes of Lapsang souchong tea, anise, incense and shiso leaf to chime in. Very long, with a sublime feel through the mineral-tinged finish. So seductive already, but this should cruise in the cellar. Drink now through 2040. 6,000 cases made.Inc. VAT£1,202.98 -
Wine Spectator (98)
This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold center stage but still allow notes of Lapsang souchong tea, anise, incense and shiso leaf to chime in. Very long, with a sublime feel through the mineral-tinged finish. So seductive already, but this should cruise in the cellar. Drink now through 2040. 6,000 cases made.Inc. VAT£822.29 -
Wine Advocate (93)
Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp.Inc. VAT£472.18 -
Jancis Robinson (17)
Very dark crimson. Very fragrant and much more concentrated and rich than Petite Marquise. Cool and fresh. Really very sophisticated. Bravo! Compete and sappy.Inc. VAT£534.46 -
Vinous - Neal Martin (97)
The 2015 Clos-Fourtet has a sensual, warm bouquet with chestnut and smoke-tinged red fruit, well defined and more understated than its peers. The palate is medium-bodied with fine tannin, elegant and refined, silky and smooth in texture with beautifully poised red cherry and cranberry notes toward the finish. A tang of tobacco lingers on the aftertaste. Stunning. Tasted blind at the Southwold 2015 Bordeaux tasting.Inc. VAT£817.24 -
Vinous (94)
The 2015 Echézeaux Grand Cru has a competent, well-defined bouquet of raspberry, wild strawberry and earthy aromas. The medium-bodied palate is edgy in style, presenting fine tannin, well-judged acidity and a splash of balsamic that lends tension toward the sustained finish. This seems to improve in the glass, and that bodes well for the future. Tasted blind at the annual Burgfest tasting.Inc. VAT£962.44 -
Burghound (89-91)
Much more subtle wood sets off overtly spicy aromas of cassis, black cherry and violet scents. The wonderfully seductive flavors possess a velvety and caressing texture while delivering sneaky good length on the firm but balanced structure. This is inviting but serious and it should repay up to a decade of cellaring. Worth checking out.Inc. VAT£300.49 -
Vinous - Neal Martin (94)
The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical.Inc. VAT£494.44 -
Decanter (98)
A complex, dense aromatic framework displays elements of grilled hazelnuts, liquorice, violets and a hint of iris. The palate is a tad monolithic, with an impressive tannic structure and a dense finish, with that characteristic minty freshness. A superb, youthful wine that will stay the distance.Inc. VAT£496.40 -
Vinous (93-95)
Opaque ruby. Intensely perfumed aromas of ripe dark berries, candied lavender, cola and white pepper, accompanied by a hint of musky earth in the background. Juicy and broad on the palate, offering alluringly sweet black currant, cherry liqueur and spicecake flavors that pick up a refreshingly bitter edge with air. The dark berry note repeats strongly on the youthfully tannic finish, which clings with superb persistence and lingering florality.Inc. VAT£1,424.45 -
Vinous (93-95)
Opaque ruby. Intensely perfumed aromas of ripe dark berries, candied lavender, cola and white pepper, accompanied by a hint of musky earth in the background. Juicy and broad on the palate, offering alluringly sweet black currant, cherry liqueur and spicecake flavors that pick up a refreshingly bitter edge with air. The dark berry note repeats strongly on the youthfully tannic finish, which clings with superb persistence and lingering florality.Inc. VAT£799.82 -
Vinous - Antonio Galloni (94)
Sophie Fourcade's 2015 Clos Saint Martin has turned out beautifully. Dense, pliant and impeccably layered, it also offers a good bit of freshness to play off the sweet red stone fruit flavors. I especially like the brightness here, especially in 2015, where it is easy for wines to be out of balance. A closing flourish of sweet red cherry and raspberry fruit leaves a lasting impression. Tasted three times.Inc. VAT£662.44 -
Wine Advocate (92)
The 2015 Meursault Village is showing very well, unfurling in the glass with notes of crisp yellow orchard fruit, Anjou pear, white flowers, honeycomb and hazelnut cream. On the palate, the wine is medium to full-bodied, satiny and pure, with beautiful balance, succulent underlying acids and an elegant framing of dry extract that lends a mouthwatering quality to the long, penetrating finish. Without either the strong cooperage or reductive signatures of yesteryear's Coche-Dury, it exemplifies the new stylistic direction taken by Raphaël Coche, and it's a terrific success, surpassing both the 2014 and 2013 renditions.Inc. VAT£962.00 -
The Collier Saumur blanc 2015 is an exquisite product from the Loire Valley, meticulously crafted by the esteemed producer, Domaine Collier. As a testament to French winemaking heritage, this Chenin Blanc honours traditional vine growing methods. Biodynamic practices are employed without artificial treatments, ensuring minimal intervention for authentic expression of terroir. Domaine Collier hand-harvests the grapes, followed by native yeast fermentation in aged oak barrels, enhancing complexity and structure. This process results in a harmonious balance of minerality, acid tension, and fruit vibrancy.
The Collier Saumur blanc 2015 presents an array of citrus and orchard fruit notes, melded beautifully with traces of honey and wet stone. It impresses with its remarkable length, voluminous texture, and delicate finish, delivering an unforgettable tasting experience. If you're seeking to indulge in a noteworthy French white wine, look no further than the Collier Saumur blanc 2015.
Inc. VAT£830.69 -
Tim Atkin MW (96)
All destemmed, aged for 18 months in demi-muids. Remarkable aromatic finesse already, boding well for the future; it majors on rich, ripe fruit rather than oak. Very full and rounded, but full of life and energy, this is buzzing with vitality. It has fresh, lip-smacking acidity and tannin, and a very long finish. A fantastic balance between freshness, concentration and pure, regal Hermitage fruit. Whatever style of Hermitage you like, this shouldn’t disappoint - it has depth and power as well as finesse. Very impressive, complete wine.Inc. VAT£698.47 -
Wine Advocate (90-92)
The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.Inc. VAT£295.24 -
This Aligoté is forward, bright and fresh. Very easy to drink and overall satisfying. With a bit more complexity than might be expected this is one of the better values among entry-level whites this year. Worth stocking up on at this price.Inc. VAT£291.64 -
Jancis Robinson (18)
Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.Inc. VAT£1,722.83 -
Jancis Robinson (18)
Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.Inc. VAT£2,875.27 -
Jancis Robinson (18)
Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.Inc. VAT£924.04 -
Jancis Robinson (17.5)
Perfumed, gentle texture, lots to chew on at the end but properly complex and serious. Pretty intense and chiselled. Relatively rich. Gives the impression of great care taken in vineyard and cellar. Long with a peacock's tail on the end. Some liquorice on the end too – most unusual in 2015 burgundy. Very well done.Inc. VAT£861.64 -
Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.Inc. VAT£1,954.82
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Revered by collectors, the Chateau Pommard Clos Marey-Monge Monopole 2015 is a monumental expression of French winemaking. Produced on a 20-hectare slice of Burgundy's renowned Côte d'Or terroir, this red blend reflects the quality nurtured in this Monopole vineyard since 1791. Crafted predominantly from Pinot Noir grapes, it harmoniously merges power, elegance and longevity. Boasting a deep ruby robe, its decadent bouquet of maturated dark fruit, earth and spice hints at its complexity. The wine is vinified carefully using manual selection and individual fermentation by parcel. Predominantly aged in French oak barrels for approximately 18 months, it has a profound structure, yet subtle tannins. The Chateau Pommard estate, esteemed for centuries, perpetuates tradition whilst embracing modern techniques, achieving an unparalleled balance on the palate. Each glass of the Chateau Pommard Clos Marey-Monge Monopole 2015 is a testament to its illustrious heritage and the timeless prestige of Burgundian wine.In Bond£379.00
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Wine Advocate (100)
Medium to deep garnet-purple colored, the 2015 Cheval Blanc is still incredibly primary at this very youthful stage. With coaxing, it unfurls to reveal beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe, fine-grained tannins, it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish. Wow.In Bond£740.00 -
Wine Advocate (100)
Medium to deep garnet-purple colored, the 2015 Cheval Blanc is still incredibly primary at this very youthful stage. With coaxing, it unfurls to reveal beguiling notions of ripe black cherries, mulberries, licorice, baking spices and smoked meats with touches of incense and potpourri plus wafts of cast iron pan and crushed rocks. Full-bodied, very rich, very firm/taut and with very ripe, fine-grained tannins, it allows a glimpse at its incredible depth of flavors with a very long multi-layered finish. Wow.In Bond£3,460.00 -
James Suckling (94-95)
This is super fine textured with ultra-polished tannins. Full body, blackberry, blueberry and dark chocolate. Long and refined.In Bond£644.00 -
Wine Advocate (93+)
The 2015 Volnay 1er Cru Les Caillerets is the king of the cellar chez Clerget in this vintage, offering up a ripe but bright nose of Griotte cherry, ripe plums, dried flowers and caramelized citrus peel. On the palate, the wine is medium to full-bodied, bright and vibrant, with excellent depth and a tight-knit core, framed by fine-grained, chalky tannins that lend a stony quality to the lingering finish. This is a lovely Caillerets from some of the domaine’s best vine material.In Bond£797.00 -
Vinous - Neal Martin (97)
The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.In Bond£275.00 -
James Suckling (95)
Aromas of bark, blackberries, currants and basil leaf, not to mention lavender and sage. Full body, integrated tannins and a long and flavorful finish. Layered and beautiful. Drink in 2022.In Bond£384.00 -
The Clos des Menuts 2015 hails from Saint-Émilion, a prestigious Bordeaux wine region in France. Crafted by the Rivière family who are well-known wine artisans with a legacy stretching back six generations, this vintage is a testament to their enduring expertise. This grand cru classé wine is predominantly Merlot, balanced with Cabernet Franc and Cabernet Sauvignon grapes to create a rich, complex blend.
Matured for 12-18 months in traditional oak barrels, the Clos des Menuts 2015 exudes alluring aromas of ripe red fruits, spices, and subtle hints of vanilla. With an impressive balance of tannins and acidity, it delivers a full-bodied display on the palate, ensuring a long-lasting finish. Its exceptional intensity and refinement define it as a vintage that is truly worthy of cellaring. Savour the unmatched complexity and sheer elegance of the Clos des Menuts 2015 purchased from a trusted wine merchant.
In Bond£165.00 -
Wine Spectator (98)
This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold center stage but still allow notes of Lapsang souchong tea, anise, incense and shiso leaf to chime in. Very long, with a sublime feel through the mineral-tinged finish. So seductive already, but this should cruise in the cellar. Drink now through 2040. 6,000 cases made.In Bond£964.00 -
Wine Spectator (98)
This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold center stage but still allow notes of Lapsang souchong tea, anise, incense and shiso leaf to chime in. Very long, with a sublime feel through the mineral-tinged finish. So seductive already, but this should cruise in the cellar. Drink now through 2040. 6,000 cases made.In Bond£666.00 -
Wine Advocate (93)
Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp.In Bond£355.00 -
Jancis Robinson (17)
Very dark crimson. Very fragrant and much more concentrated and rich than Petite Marquise. Cool and fresh. Really very sophisticated. Bravo! Compete and sappy.In Bond£424.00 -
Vinous - Neal Martin (97)
The 2015 Clos-Fourtet has a sensual, warm bouquet with chestnut and smoke-tinged red fruit, well defined and more understated than its peers. The palate is medium-bodied with fine tannin, elegant and refined, silky and smooth in texture with beautifully poised red cherry and cranberry notes toward the finish. A tang of tobacco lingers on the aftertaste. Stunning. Tasted blind at the Southwold 2015 Bordeaux tasting.In Bond£665.00 -
Vinous (94)
The 2015 Echézeaux Grand Cru has a competent, well-defined bouquet of raspberry, wild strawberry and earthy aromas. The medium-bodied palate is edgy in style, presenting fine tannin, well-judged acidity and a splash of balsamic that lends tension toward the sustained finish. This seems to improve in the glass, and that bodes well for the future. Tasted blind at the annual Burgfest tasting.In Bond£786.00 -
Burghound (89-91)
Much more subtle wood sets off overtly spicy aromas of cassis, black cherry and violet scents. The wonderfully seductive flavors possess a velvety and caressing texture while delivering sneaky good length on the firm but balanced structure. This is inviting but serious and it should repay up to a decade of cellaring. Worth checking out.In Bond£244.00 -
Vinous - Neal Martin (94)
The 2015 Clos l’Eglise needs encouragement on the nose. Initially surprisingly taciturn, it reveals well-defined blackberry, raspberry, leather and truffle scents. The palate is silky smooth with fine delineation, quite poised with dark chocolate and espresso complementing the lush red fruit. There is gentle grip towards the finish that gains length, though never achieves the heights of the following vintage. Still, this is going to give a lot of pleasure over the next 10-15 years. Tasted at the Clos l’Eglise vertical.In Bond£396.00 -
Decanter (98)
A complex, dense aromatic framework displays elements of grilled hazelnuts, liquorice, violets and a hint of iris. The palate is a tad monolithic, with an impressive tannic structure and a dense finish, with that characteristic minty freshness. A superb, youthful wine that will stay the distance.In Bond£411.00 -
Vinous (93-95)
Opaque ruby. Intensely perfumed aromas of ripe dark berries, candied lavender, cola and white pepper, accompanied by a hint of musky earth in the background. Juicy and broad on the palate, offering alluringly sweet black currant, cherry liqueur and spicecake flavors that pick up a refreshingly bitter edge with air. The dark berry note repeats strongly on the youthfully tannic finish, which clings with superb persistence and lingering florality.In Bond£1,146.00 -
Vinous (93-95)
Opaque ruby. Intensely perfumed aromas of ripe dark berries, candied lavender, cola and white pepper, accompanied by a hint of musky earth in the background. Juicy and broad on the palate, offering alluringly sweet black currant, cherry liqueur and spicecake flavors that pick up a refreshingly bitter edge with air. The dark berry note repeats strongly on the youthfully tannic finish, which clings with superb persistence and lingering florality.In Bond£646.00 -
Vinous - Antonio Galloni (94)
Sophie Fourcade's 2015 Clos Saint Martin has turned out beautifully. Dense, pliant and impeccably layered, it also offers a good bit of freshness to play off the sweet red stone fruit flavors. I especially like the brightness here, especially in 2015, where it is easy for wines to be out of balance. A closing flourish of sweet red cherry and raspberry fruit leaves a lasting impression. Tasted three times.In Bond£536.00 -
Wine Advocate (92)
The 2015 Meursault Village is showing very well, unfurling in the glass with notes of crisp yellow orchard fruit, Anjou pear, white flowers, honeycomb and hazelnut cream. On the palate, the wine is medium to full-bodied, satiny and pure, with beautiful balance, succulent underlying acids and an elegant framing of dry extract that lends a mouthwatering quality to the long, penetrating finish. Without either the strong cooperage or reductive signatures of yesteryear's Coche-Dury, it exemplifies the new stylistic direction taken by Raphaël Coche, and it's a terrific success, surpassing both the 2014 and 2013 renditions.In Bond£799.00 -
The Collier Saumur blanc 2015 is an exquisite product from the Loire Valley, meticulously crafted by the esteemed producer, Domaine Collier. As a testament to French winemaking heritage, this Chenin Blanc honours traditional vine growing methods. Biodynamic practices are employed without artificial treatments, ensuring minimal intervention for authentic expression of terroir. Domaine Collier hand-harvests the grapes, followed by native yeast fermentation in aged oak barrels, enhancing complexity and structure. This process results in a harmonious balance of minerality, acid tension, and fruit vibrancy.
The Collier Saumur blanc 2015 presents an array of citrus and orchard fruit notes, melded beautifully with traces of honey and wet stone. It impresses with its remarkable length, voluminous texture, and delicate finish, delivering an unforgettable tasting experience. If you're seeking to indulge in a noteworthy French white wine, look no further than the Collier Saumur blanc 2015.
In Bond£673.00 -
Tim Atkin MW (96)
All destemmed, aged for 18 months in demi-muids. Remarkable aromatic finesse already, boding well for the future; it majors on rich, ripe fruit rather than oak. Very full and rounded, but full of life and energy, this is buzzing with vitality. It has fresh, lip-smacking acidity and tannin, and a very long finish. A fantastic balance between freshness, concentration and pure, regal Hermitage fruit. Whatever style of Hermitage you like, this shouldn’t disappoint - it has depth and power as well as finesse. Very impressive, complete wine.In Bond£550.00 -
Wine Advocate (90-92)
The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.In Bond£230.00 -
This Aligoté is forward, bright and fresh. Very easy to drink and overall satisfying. With a bit more complexity than might be expected this is one of the better values among entry-level whites this year. Worth stocking up on at this price.In Bond£227.00
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Jancis Robinson (18)
Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.In Bond£1,425.00 -
Jancis Robinson (18)
Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.In Bond£2,364.00 -
Jancis Robinson (18)
Heady, perfumed, flattering nose. Very rich start and refined finish with real neatness. Reminds me of the 2005 but with possibly more precision. Long.In Bond£754.00 -
Jancis Robinson (17.5)
Perfumed, gentle texture, lots to chew on at the end but properly complex and serious. Pretty intense and chiselled. Relatively rich. Gives the impression of great care taken in vineyard and cellar. Long with a peacock's tail on the end. Some liquorice on the end too – most unusual in 2015 burgundy. Very well done.In Bond£702.00 -
Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.In Bond£1,621.00
