France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.Inc. VAT£4,035.64 -
Vinous (95)
The 2015 Echézeaux Grand Cru is slightly darker in color than its peers. There is a fug of reduction on the nose that makes the fruit profile difficult to discern. The palate is medium-bodied with grainy tannin, quite masculine and surly in style, although there is impressive substance and grip on the finish. This is in an awkward stage, but I’m convinced it will coalesce and become much more coherent with bottle age. Tasted blind at the annual Burgfest tasting.Inc. VAT£3,869.60 -
Vinous (94)
The 2015 Vosne-Romanée Les Suchots 1er Cru has a voluminous, intense, slightly feral bouquet featuring layers of red berry fruit and possibly just a touch of brettanomyces (which for me does not detract from the overall aromatic profile). The well-focused, medium-bodied palate offers supple tannin, a crisp line of acidity and sappy blueberry and wild strawberry scents toward the sleek, silky-smooth finish. Excellent. Tasted blind at the annual Burgfest tasting.Inc. VAT£2,939.05 -
Vinous (88-90)
(20% of this fruit comes from the top of the slope, which Liger-Belair says brings limestone freshness): Bright ruby-red. Blackberry, roast coffee and smoke on the nose. Dense and round, offering a velvety texture and good stuffing for village wine. Very ripe but nicely leavened by smoky minerality. In a softer style, finishing with ripe tannins. This is almost ready to be racked; indeed, Liger-Belair planned to bottle it before Christmas.Inc. VAT£10,222.84 -
Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.Inc. VAT£6,939.89 -
Wine Advocate (93+)
Tasted blind, the 2015 Volnay 1er Cru Les Santenots-du-Milieu offers up a deep bouquet of red-black cherries, spices, potpourri, espresso roast and subtle grilled meat. Full-bodied, ample and sappy on the palate, it's rich but vibrant, with fine-grained structuring tannins that are beginning to assert themselves on the finish. Having drunk several bottles of this wine since release, the extent to which it's shutting down is clearly apparent, and at this stage, patience will be required.Inc. VAT£1,868.47 -
Vinous (90-92)
Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish.Inc. VAT£825.89 -
Inc. VAT£718.84 -
James Suckling (98)
Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024.Inc. VAT£1,162.84 -
James Suckling (98)
Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024.Inc. VAT£966.04 -
Wine Spectator (94)
This sports some seriously delicious plum, blackberry and boysenberry fruit flavors, inlaid with ample brambly grip and backed by lively anise and tar accents on the finish. Vivacious. Best from 2019 through 2029. 200 cases imported.Inc. VAT£547.27 -
Wine Advocate (95-97)
The utterly profound 2015 Cornas La Sabarotte comes from a terrific lieu-dit located in the heart of the appellation and is brought up all in new French oak. Its deep purple/blue color is followed by incredible notes of black raspberries, blueberries, spring flowers, caramelized meats and licorice. Deep, full-bodied, utterly seamless and profound on the palate, with building, sweet tannin, it's a tour de force that will have two decades or more of longevity!Inc. VAT£538.43 -
Wine Advocate (93-95+)
The inky black/blue-colored 2015 Saint Joseph Les Royes from the Courbis team was brought up in one-third each of new, once and twice-used barrels. It offers sensational notes of crème de cassis toasted bread, licorice and pen ink in a massive, rich, concentrated, layered style that is shocking in its depth and richness. It's a crazy good St Joseph.Inc. VAT£581.38 -
Indulge your palate with the exquisite 'Cuilleron Crozes Hermitage Laya 2015'. Renowned producer Yves Cuilleron, known for his meticulous craftsmanship in the Northern Rhône Valley, brings you this unparalleled Syrah. Born of the estate's old vines in Chavanay, the fruit is manually harvested and only the best mature bunches are chosen. Phenolic maturity is ensured with whole-cluster fermentation at controlled temperatures, whilst 18 months ageing in oak casks builds complexity.
The resultant wine is a harmonious blend of power and elegance. Boasting seductive aromas of ripe fruit and touch of spice, its palate teases out the nuances of blackcurrants, violets and black olives. Fine-grained tannins bolster the lush flavours, finishing with resplendent minerality. Cuilleron Crozes Hermitage Laya 2015 is indeed a study in balance and refinement; a testimony to the prowess of Yves Cuilleron. A must-try for collectors and enthusiasts alike.
Inc. VAT£433.78 -
Wine Advocate (100)
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.Inc. VAT£2,109.62 -
Wine Advocate (100)
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.Inc. VAT£2,084.44 -
James Suckling (93-94)
A very pretty wine with blackberry and dark chocolate aromas and flavors. Full body, soft tannins and a walnut, berry aftertaste. Impressive.Inc. VAT£782.98 -
Presenting the exquisite David Duband Clos-Vougeot Grand Cru 2015, a splendid exemplification of esteemed Burgundian craftsmanship. This vintage wine hails from the hallowed Clos-Vougeot terroir, renowned for its superb diversity in microclimates. Steeped in a proud heritage, the winemaking process adheres to stringent biodynamic principles, embracing the purity of nature and propagating the utmost respect for the terroir.
David Duband, famed for his supple and beautifully refined wines, has crafted this premium red from meticulously handpicked Pinot Noir grapes, fermented with natural yeasts. The wine exudes enchanting aromas of dark currant, cherry, and an underlying hint of earthy complexity, well-articulated on the palate with remarkable intensity.
Having aged harmoniously in high-quality French oak barrels, the David Duband Clos-Vougeot Grand Cru 2015 offers velvety tannins and a striking minerality. This bottle promises a remarkable culmination of finesse, depth, and time-honoured winemaking tradition.
Inc. VAT£624.49 -
The exquisite David Duband Gevrey-Chambertin 2015 elevates fine winemaking to an art. Envision the territory of Burgundy, France, where the sublime vineyards of Gevrey-Chambertin are cocooned. Producer David Duband, respected for his refined touch and organic practices, harnesses this coveted viticultural area's potential. The grapes, harvested in 2015, underwent a rigourously controlled fermentation followed by 14-month maturation in French oak barrels. The resulting wine is artfully balanced, echoing the delicate interplay between power and elegance. Subtle dark fruits serenade the senses, woven with aromatic threads of underbrush and earth. The palate is lusciously smooth, bearing whispers of bramble and clove. A wine of remarkable sophistication and longevity, David Duband Gevrey-Chambertin 2015 is the epitome of Burgundy's allure. Drink it now or wait - it’s a treasure to behold in years to come. As a fine wine connoisseur, embrace the brilliance of David Duband Gevrey-Chambertin 2015.
Inc. VAT£879.67 -
Vinous (89-92)
(Duband owns 1.2 hectares in this premier cru--out of the 7 that came to him and his financial partner François Feuillet when they purchased Domaine Truchot-Martin from Jacky Truchot after the 2005 vintage): Bright red-ruby. Quintessential Morey aromas of black fruits, crushed cherry, mocha, brown spices and earth. A distinctly plush, round yet dry wine with excellent breadth and strong medicinal black fruit reserve. This fruit is always picked very early, noted Duband, and the wine normally needs time to fill in, but this 2015 already demonstrates lovely texture and depth. Finishes with ripe, building tannins.Inc. VAT£890.98 -
A quintessential embodiment of Pinot Noir, the 'David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2015' is a fine wine distinguished by its profound refinement and harmonious equilibrium. Crafted in the illustrious winery of David Duband, well-reputed for his pursuit of purity and elegance in Burgundy's top vineyards, this vintage is sourced from the premier cru vineyard of 'Aux Thorey', located in the heart of Nuits-Saint-Georges in Eastern France.
The 'David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2015' is both fermented and aged in French oak barrels, further enhancing its seamless integration of fruit and structure. The wine exhibits notable intensity yet remains poised, with a palate-sharing bright red fruits, subtle earthy notes and a finale of gentle volatiles; a testament to its meticulous, biodynamic cultivation and enduring complexity.
Inc. VAT£1,012.18 -
A vision of passion, tradition, and precision, the David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2015 captivates the discerning palate with a sequence of elegant, intricate flavours. With natural, biodynamic viticulture practices at its core, this wine hails from the heart of Burgundy, France, in the quaint commune of Nuits-Saint-Georges.
A stone's throw from the famous Domaine de la Romanée-Conti, acclaimed winemaker David Duband tends to these precious vine plots, producing wines of unrivalled stature and depth. The 2015 release of Les Pruliers boasts not only exquisite Pinot Noir use but also organic maturation. Rendered in a meticulous process of partial whole-bunch fermentation and gentle aging juxtaposed by minimalist interventions and a keen eye for detail.
Indulge in the David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2015 for its mature red fruit flavours, pleasing mineral complexity, tightly knit tannins and lengthy, beguiling finish, indicative of its artisanal craftsmanship. Truly, a homage to the time-honoured tradition of French winemaking.
Inc. VAT£966.58 -
Wine Advocate (96-98)
The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait.Inc. VAT£1,030.84 -
Wine Advocate (96-98)
The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait.Inc. VAT£1,030.84 -
Vinous (90-92)
(two-thirds vendange entier; 25% new oak): Bright, full red. Distinctly limestone-driven aromas of raspberry, earth and smoky minerality. Silky, sappy and impressively concentrated, with black raspberry and cooler cherry flavors framed and enlivened by brisk acidity. The serious, broad tannins arrive late, allowing the wine's fruit flavors to carry well on the aftertaste.Inc. VAT£638.47 -
Vinous (94-97)
(100% vendange entier; 60% new oak): Bright dark red. Knockout discreet nose combines raspberry, Oriental spices, rose petal and flinty minerality. Extremely intense in the mouth, with its youthfully imploded flavors of raspberry and saline minerality conveying outstanding definition and energy. The longest of these 2015s so far, finishing with noble building tannins and lovely red berry, spice and crushed-stone perfume. This wine struck me as higher-pitched and redder in its fruit character than the 2014 version at the same stage. Sieve noted that the estate's highest 18 rows of vines on hard limestone give this wine an edginess that's not found in the Christiane cuvée.Inc. VAT£4,466.47 -
Vinous - Antonio Galloni (93)
The 2015 de Pez is dark, powerful and super-inviting. A rush of black cherry, plum, chocolate, gravel and smoke run though this gorgeous, delineated Saint Estèphe. Today, the Pez is virile, tannic and imposing, with noble character and personality to burn. The 2015 has really grown since I last tasted it. This is superb effort for the vintage, but my impression is that the best is yet to come for this chateau, where quality continues to grow. The 2015 is 51% Merlot, 44% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.Inc. VAT£702.04 -
Vinous (93)
Dark purple. Expansive aromas of black and blue fruit preserves, smoky Indian spices and olive, with a suave floral nuance that gains strength with air. Deeply concentrated but energetic as well, offering palate-staining blueberry and violet pastille flavors and building spiciness. Rounded tannins add gentle grip to a strikingly long penetrating finish that clings with strong tenacity.Inc. VAT£192.04 -
Wine Advocate (97)
With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin.Inc. VAT£774.02 -
Wine Advocate (97)
With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin.Inc. VAT£2,461.27
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Jancis Robinson (19)
Very deep purplish crimson. Warm, ripe, expressive nose. Juicy and lively with great pace. Such a winner! More obvious fruit than Amoureuses. Super-juicy. Winning.In Bond£3,347.00 -
Vinous (95)
The 2015 Echézeaux Grand Cru is slightly darker in color than its peers. There is a fug of reduction on the nose that makes the fruit profile difficult to discern. The palate is medium-bodied with grainy tannin, quite masculine and surly in style, although there is impressive substance and grip on the finish. This is in an awkward stage, but I’m convinced it will coalesce and become much more coherent with bottle age. Tasted blind at the annual Burgfest tasting.In Bond£3,222.00 -
Vinous (94)
The 2015 Vosne-Romanée Les Suchots 1er Cru has a voluminous, intense, slightly feral bouquet featuring layers of red berry fruit and possibly just a touch of brettanomyces (which for me does not detract from the overall aromatic profile). The well-focused, medium-bodied palate offers supple tannin, a crisp line of acidity and sappy blueberry and wild strawberry scents toward the sleek, silky-smooth finish. Excellent. Tasted blind at the annual Burgfest tasting.In Bond£2,446.00 -
Vinous (88-90)
(20% of this fruit comes from the top of the slope, which Liger-Belair says brings limestone freshness): Bright ruby-red. Blackberry, roast coffee and smoke on the nose. Dense and round, offering a velvety texture and good stuffing for village wine. Very ripe but nicely leavened by smoky minerality. In a softer style, finishing with ripe tannins. This is almost ready to be racked; indeed, Liger-Belair planned to bottle it before Christmas.In Bond£8,503.00 -
Vinous (88-91)
(from clay soil at the bottom of the hill): Healthy red-ruby. Blackberry and black raspberry aromas are complicated by a gamey nuance. Plush and classically dry, with smoky and saline qualities and a touch of animal fur reduction that currently blocks the wine's fruit. This, too, will be racked soon.In Bond£5,764.00 -
Wine Advocate (93+)
Tasted blind, the 2015 Volnay 1er Cru Les Santenots-du-Milieu offers up a deep bouquet of red-black cherries, spices, potpourri, espresso roast and subtle grilled meat. Full-bodied, ample and sappy on the palate, it's rich but vibrant, with fine-grained structuring tannins that are beginning to assert themselves on the finish. Having drunk several bottles of this wine since release, the extent to which it's shutting down is clearly apparent, and at this stage, patience will be required.In Bond£1,525.00 -
Vinous (90-92)
Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish.In Bond£669.00 -
In Bond£583.00
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James Suckling (98)
Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024.In Bond£953.00 -
James Suckling (98)
Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024.In Bond£789.00 -
Wine Spectator (94)
This sports some seriously delicious plum, blackberry and boysenberry fruit flavors, inlaid with ample brambly grip and backed by lively anise and tar accents on the finish. Vivacious. Best from 2019 through 2029. 200 cases imported.In Bond£424.00 -
Wine Advocate (95-97)
The utterly profound 2015 Cornas La Sabarotte comes from a terrific lieu-dit located in the heart of the appellation and is brought up all in new French oak. Its deep purple/blue color is followed by incredible notes of black raspberries, blueberries, spring flowers, caramelized meats and licorice. Deep, full-bodied, utterly seamless and profound on the palate, with building, sweet tannin, it's a tour de force that will have two decades or more of longevity!In Bond£438.00 -
Wine Advocate (93-95+)
The inky black/blue-colored 2015 Saint Joseph Les Royes from the Courbis team was brought up in one-third each of new, once and twice-used barrels. It offers sensational notes of crème de cassis toasted bread, licorice and pen ink in a massive, rich, concentrated, layered style that is shocking in its depth and richness. It's a crazy good St Joseph.In Bond£446.00 -
Indulge your palate with the exquisite 'Cuilleron Crozes Hermitage Laya 2015'. Renowned producer Yves Cuilleron, known for his meticulous craftsmanship in the Northern Rhône Valley, brings you this unparalleled Syrah. Born of the estate's old vines in Chavanay, the fruit is manually harvested and only the best mature bunches are chosen. Phenolic maturity is ensured with whole-cluster fermentation at controlled temperatures, whilst 18 months ageing in oak casks builds complexity.
The resultant wine is a harmonious blend of power and elegance. Boasting seductive aromas of ripe fruit and touch of spice, its palate teases out the nuances of blackcurrants, violets and black olives. Fine-grained tannins bolster the lush flavours, finishing with resplendent minerality. Cuilleron Crozes Hermitage Laya 2015 is indeed a study in balance and refinement; a testimony to the prowess of Yves Cuilleron. A must-try for collectors and enthusiasts alike.
In Bond£323.00 -
Wine Advocate (100)
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.In Bond£1,750.00 -
Wine Advocate (100)
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.In Bond£1,721.00 -
James Suckling (93-94)
A very pretty wine with blackberry and dark chocolate aromas and flavors. Full body, soft tannins and a walnut, berry aftertaste. Impressive.In Bond£614.00 -
Presenting the exquisite David Duband Clos-Vougeot Grand Cru 2015, a splendid exemplification of esteemed Burgundian craftsmanship. This vintage wine hails from the hallowed Clos-Vougeot terroir, renowned for its superb diversity in microclimates. Steeped in a proud heritage, the winemaking process adheres to stringent biodynamic principles, embracing the purity of nature and propagating the utmost respect for the terroir.
David Duband, famed for his supple and beautifully refined wines, has crafted this premium red from meticulously handpicked Pinot Noir grapes, fermented with natural yeasts. The wine exudes enchanting aromas of dark currant, cherry, and an underlying hint of earthy complexity, well-articulated on the palate with remarkable intensity.
Having aged harmoniously in high-quality French oak barrels, the David Duband Clos-Vougeot Grand Cru 2015 offers velvety tannins and a striking minerality. This bottle promises a remarkable culmination of finesse, depth, and time-honoured winemaking tradition.
In Bond£514.00 -
The exquisite David Duband Gevrey-Chambertin 2015 elevates fine winemaking to an art. Envision the territory of Burgundy, France, where the sublime vineyards of Gevrey-Chambertin are cocooned. Producer David Duband, respected for his refined touch and organic practices, harnesses this coveted viticultural area's potential. The grapes, harvested in 2015, underwent a rigourously controlled fermentation followed by 14-month maturation in French oak barrels. The resulting wine is artfully balanced, echoing the delicate interplay between power and elegance. Subtle dark fruits serenade the senses, woven with aromatic threads of underbrush and earth. The palate is lusciously smooth, bearing whispers of bramble and clove. A wine of remarkable sophistication and longevity, David Duband Gevrey-Chambertin 2015 is the epitome of Burgundy's allure. Drink it now or wait - it’s a treasure to behold in years to come. As a fine wine connoisseur, embrace the brilliance of David Duband Gevrey-Chambertin 2015.
In Bond£701.00 -
Vinous (89-92)
(Duband owns 1.2 hectares in this premier cru--out of the 7 that came to him and his financial partner François Feuillet when they purchased Domaine Truchot-Martin from Jacky Truchot after the 2005 vintage): Bright red-ruby. Quintessential Morey aromas of black fruits, crushed cherry, mocha, brown spices and earth. A distinctly plush, round yet dry wine with excellent breadth and strong medicinal black fruit reserve. This fruit is always picked very early, noted Duband, and the wine normally needs time to fill in, but this 2015 already demonstrates lovely texture and depth. Finishes with ripe, building tannins.In Bond£704.00 -
A quintessential embodiment of Pinot Noir, the 'David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2015' is a fine wine distinguished by its profound refinement and harmonious equilibrium. Crafted in the illustrious winery of David Duband, well-reputed for his pursuit of purity and elegance in Burgundy's top vineyards, this vintage is sourced from the premier cru vineyard of 'Aux Thorey', located in the heart of Nuits-Saint-Georges in Eastern France.
The 'David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2015' is both fermented and aged in French oak barrels, further enhancing its seamless integration of fruit and structure. The wine exhibits notable intensity yet remains poised, with a palate-sharing bright red fruits, subtle earthy notes and a finale of gentle volatiles; a testament to its meticulous, biodynamic cultivation and enduring complexity.
In Bond£805.00 -
A vision of passion, tradition, and precision, the David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2015 captivates the discerning palate with a sequence of elegant, intricate flavours. With natural, biodynamic viticulture practices at its core, this wine hails from the heart of Burgundy, France, in the quaint commune of Nuits-Saint-Georges.
A stone's throw from the famous Domaine de la Romanée-Conti, acclaimed winemaker David Duband tends to these precious vine plots, producing wines of unrivalled stature and depth. The 2015 release of Les Pruliers boasts not only exquisite Pinot Noir use but also organic maturation. Rendered in a meticulous process of partial whole-bunch fermentation and gentle aging juxtaposed by minimalist interventions and a keen eye for detail.
Indulge in the David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2015 for its mature red fruit flavours, pleasing mineral complexity, tightly knit tannins and lengthy, beguiling finish, indicative of its artisanal craftsmanship. Truly, a homage to the time-honoured tradition of French winemaking.
In Bond£767.00 -
Wine Advocate (96-98)
The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait.In Bond£843.00 -
Wine Advocate (96-98)
The 2015 Chateau de Fargues delivers 153 grams per liter of residual sugar at 13.8% alcohol. It has a complex bouquet with honey, marmalade and quince aromas that are beautifully defined, but will clearly take a few years to reach their full potential. The palate is very sensual on the entry, honeyed and lavish at the beginning, but retaining wonderful precision and persistence on the lightly spiced finish. This is a seriously good de Fargues that should age effortlessly over the next 30-40 years. As usual, this is one for the serious Sauternes-lovers who know that good things come to those that wait.In Bond£843.00 -
Vinous (90-92)
(two-thirds vendange entier; 25% new oak): Bright, full red. Distinctly limestone-driven aromas of raspberry, earth and smoky minerality. Silky, sappy and impressively concentrated, with black raspberry and cooler cherry flavors framed and enlivened by brisk acidity. The serious, broad tannins arrive late, allowing the wine's fruit flavors to carry well on the aftertaste.In Bond£500.00 -
Vinous (94-97)
(100% vendange entier; 60% new oak): Bright dark red. Knockout discreet nose combines raspberry, Oriental spices, rose petal and flinty minerality. Extremely intense in the mouth, with its youthfully imploded flavors of raspberry and saline minerality conveying outstanding definition and energy. The longest of these 2015s so far, finishing with noble building tannins and lovely red berry, spice and crushed-stone perfume. This wine struck me as higher-pitched and redder in its fruit character than the 2014 version at the same stage. Sieve noted that the estate's highest 18 rows of vines on hard limestone give this wine an edginess that's not found in the Christiane cuvée.In Bond£3,690.00 -
Vinous - Antonio Galloni (93)
The 2015 de Pez is dark, powerful and super-inviting. A rush of black cherry, plum, chocolate, gravel and smoke run though this gorgeous, delineated Saint Estèphe. Today, the Pez is virile, tannic and imposing, with noble character and personality to burn. The 2015 has really grown since I last tasted it. This is superb effort for the vintage, but my impression is that the best is yet to come for this chateau, where quality continues to grow. The 2015 is 51% Merlot, 44% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc.In Bond£569.00 -
Vinous (93)
Dark purple. Expansive aromas of black and blue fruit preserves, smoky Indian spices and olive, with a suave floral nuance that gains strength with air. Deeply concentrated but energetic as well, offering palate-staining blueberry and violet pastille flavors and building spiciness. Rounded tannins add gentle grip to a strikingly long penetrating finish that clings with strong tenacity.In Bond£144.00 -
Wine Advocate (97)
With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin.In Bond£637.00 -
Wine Advocate (97)
With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin.In Bond£2,019.00
