Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Inc. VAT£265.07 -
(12x75cl) 2006Vinous (89)
The 2006 Dolcetto d'Alba Priavino is a big, powerful wine endowed with masses of dark varietal fruit and an equally imposing tannic might. I remember seeing these vineyards just before the harvest in 2006. Voerzio pays just as much attention to his entry-level wines as he does his Barolos.Inc. VAT£729.67 -
(3x75cl) 2015Vinous (93)
The 2015 Baffonero, the estate's 100% Merlot, is classy and polished from start to finish. Chocolate, plum and leather appear first, followed by beautifully lifted scents of star anise, white chocolate, orange peel and spice. Stylistically, the 2015 is quite a bit more restrained than most prior vintages. It will be interesting to see if that is reflection of the year or representative of where the wine will goi in coming vintages.Inc. VAT£602.50 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.Inc. VAT£469.94 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.Inc. VAT£1,030.40 -
Vinous (97)
The 2018 Baffonero is a worthy follow up to the 2017. Whereas so many 2018s lean towards the more gracious end of the spectrum, Baffonero packs quite a punch, albeit in the slightly more restrained style of the year. Inky, exotically ripe dark fruit, bittersweet chocolate, spice, new leather and lavender all build as this exuberant, Maremma red shows off its undeniable allure. Baffonero, 100% Merlot, emerges from a 3.5 hectares planted in 1999, which have recently been supplanted by another hectare or so of vineyards. In 2018, a cool growing season without excessive heat, rare in this part of Tuscany, resulted in a long growing cycle. There was some rain early on, especially during flowering, but that, along with moderate temperatures, helped the vines from going into heat stress, which is always the risk on the Tuscan coast. Harvest for the Merlot was about ten days later than normal. The 2018 was vinified in cement, followed by malolactic fermentation in barrel. Aging was 18-20 months in French oak, about 80% new.Inc. VAT£533.20 -
(6x75cl) 2019Inc. VAT£205.49 -
Inc. VAT£389.60 -
Inc. VAT£377.60 -
(6x75cl) 2015Vinous (90)
The 2015 Chianti Classico is gorgeous. Dark cherry, plum, lavender, spice and leather are nicely pushed forward in this attractive, supple Chianti Classico. The ripeness of the year comes through nicely, but without distorting the wine's very classic, midweight feel. Although quite ripe, the 2015 retains striking minerality and salinity.Inc. VAT£243.89 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.Inc. VAT£133.55 -
Vinous - Antonio Galloni (98)
The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait.Inc. VAT£576.80 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. VAT£166.67 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. VAT£456.00 -
Vinous - Antonio Galloni (96)
The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required.Inc. VAT£145.07 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
Inc. VAT£444.80 -
Vinous - Antonio Galloni (97)
The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous.Inc. VAT£292.40 -
Rocche Costamagna Barolo Bricco Francesco Rocche dell'Annunziata 2013 is an exemplary expression of Barolo's venerable tradition. Cultivated in the esteemed vineyards of La Morra within the Piedmont region, this wine is crafted from meticulously selected Nebbiolo grapes, hand-harvested to ensure optimal quality. Under the stewardship of the Rocche family, renowned for their commitment to sustainable viticulture, the 2013 vintage undergoes traditional vinification processes, including extended maceration and ageing in French oak barrels for 36 months. This meticulous approach yields a wine of exceptional complexity, characterised by rich notes of ripe cherry, tar, and floral undertones, complemented by a robust tannic structure and a long, elegant finish. The Rocche Costamagna Barolo Bricco Francesco Rocche dell'Annunziata 2013 embodies the quintessential elegance and depth that fine Barolos are celebrated for, making it a distinguished choice for connoisseurs seeking both immediate enjoyment and long-term cellaring potential.
Inc. VAT£111.85 -
The Rocche Costamagna Barolo Rocche Annunziata 2011 epitomises the pinnacle of Piedmont’s esteemed Nebbiolo craftsmanship. Cultivated in the pristine vineyards of Rocche Annunziata, this Barolo benefits from the region’s unique terroir, characterised by calcareous marl soils and optimal sun exposure. Hand-harvested grapes undergo meticulous destemming and fermentation in stainless steel vats, followed by ageing for 36 months in a combination of large Slavonian oak casks and smaller French barriques. This careful vinification process enhances the wine’s complex bouquet, unveiling layers of dark cherry, truffle, and subtle floral notes, complemented by firm tannins and a lingering finish. Rocche Costamagna, a producer renowned for their unwavering dedication to quality and tradition, employs sustainable viticulture practices, ensuring each vintage reflects both heritage and excellence. The 2011 vintage stands as a testament to their expertise, offering a harmonious balance of elegance and power, ideal for discerning connoisseurs seeking a quintessential Barolo experience.
Inc. VAT£90.53 -
The Rocche Costamagna Barolo Rocche Annunziata 2012 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes harvested from the esteemed Rocche Annunziata vineyards in La Morra, this vintage benefits from the unique terroir characterised by calcareous marl soils. Under the guidance of the Costamagna family, renowned for their commitment to traditional techniques combined with modern precision, the wine undergoes extended maceration followed by ageing in a combination of large Slavonian oak casks and smaller French barrels for 36 months. The result is a complex Barolo displaying deep garnet hues, with aromas of dried roses, tar, and truffle, supported by robust tannins and a long, elegant finish. Ideal for cellaring, Rocche Costamagna Barolo Rocche Annunziata 2012 promises a distinguished addition to any fine wine collection.
Inc. VAT£98.65 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.Inc. VAT£469.61 -
Vinous (94)
The 2016 Barolo Rocche dell'Annunziata is a classic wine from this site. Fresh and vibrant, with superb depth, the Rocche shows just how appealing the vintage is. Dark cherry, spice, mocha, cedar and leather build in the glass. More than anything else, I am so impressed with the wine's depth and dimension. The 2016 Rocche is one of the best Barolos I have tasted from Rocche Costamagna.Inc. VAT£632.35 -
(6x75cl) 2017
Vinous (93)
The 2017 Barolo Rocche dell'Annunziata is forward, open-knit and very nicely balanced. Silky tannins wrap around a core of succulent red berry fruit. Medium in body, gracious and so inviting, the 2017 will be easy to drink and enjoy pretty much upon release and for a number of years thereafter.Inc. VAT£236.00 -
Vinous (96)
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level.Inc. VAT£732.80 -
Fine wine enthusiasts will find a delightful discovery in the Roccolo Grassi Valpolicella Superiore 2016. Masterfully crafted from the indigenous Veneto grapes, this exquisite offering hails from the celebrated vineyards of Northern Italy, renowned for their terroir. The winemakers, Roccolo Grassi, are applauded for their superior craftsmanship and meticulous standards. The Valpolicella Superiore 2016 encapsulates their unwavering dedication to quality.
The Roccolo Grassi Valpolicella Superiore 2016 is a bold, full-bodied wine with distinct layers of complexity. On the nose, it boasts invigorating bouquets of fresh red fruit, almonds and a hint of spice. On the palate, this fine wine unveils pronounced notes of cherry and plum, intertwined with captivating tannins and balanced acidity. The finish is long and graciously persistent.
Each bottle of Roccolo Grassi Valpolicella Superiore 2016 exudes sophistication, capturing the essence of the producer's masterful artistry. A superb embodiment of Italian viticulture, it truly deserves a place in any distinguished wine collection.
Inc. VAT£215.60 -
The Roinos Aglianico del Vulture 2006, meticulously crafted by the revered Roinos family, is a captivating embodiment of fine Italian viniculture. Hailing from the sun-drenched slopes of Mount Vulture in Basilicata, the Aglianico grape variety flourishes in its volcano-rich homeland, yielding a wine of profound character and excellence.
The 2006 vintage of Roinos Aglianico del Vulture exhibits a complex bouquet, brimming with dark cherry, savoury spice and smoky undertones. Aged for two years in French oak barrels, it delivers an opulent palate with decadent ripe fruit flavours and velvet tannins. Long celebrated for its remarkable ageing potential, this full-bodied red stands as a testament to the magnificent terroir of Del Vulture.
Guided by centuries-old winemaking traditions and an unwavering commitment to quality, the Roinos estate continues to produce remarkable wines, with the Aglianico del Vulture 2006 as one of their proudest achievements.
Inc. VAT£244.40 -
Decanter (99)
The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.”Inc. VAT£556.57 -
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.Inc. VAT£400.24 -
Vinous (93)
Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it.Inc. VAT£716.27 -
Vinous (94)
A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno.Inc. VAT£704.75
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In Bond£214.00
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(12x75cl) 2006
Vinous (89)
The 2006 Dolcetto d'Alba Priavino is a big, powerful wine endowed with masses of dark varietal fruit and an equally imposing tannic might. I remember seeing these vineyards just before the harvest in 2006. Voerzio pays just as much attention to his entry-level wines as he does his Barolos.In Bond£576.00 -
(3x75cl) 2015
Vinous (93)
The 2015 Baffonero, the estate's 100% Merlot, is classy and polished from start to finish. Chocolate, plum and leather appear first, followed by beautifully lifted scents of star anise, white chocolate, orange peel and spice. Stylistically, the 2015 is quite a bit more restrained than most prior vintages. It will be interesting to see if that is reflection of the year or representative of where the wine will goi in coming vintages.In Bond£491.75 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.In Bond£382.00 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.In Bond£838.00 -
Vinous (97)
The 2018 Baffonero is a worthy follow up to the 2017. Whereas so many 2018s lean towards the more gracious end of the spectrum, Baffonero packs quite a punch, albeit in the slightly more restrained style of the year. Inky, exotically ripe dark fruit, bittersweet chocolate, spice, new leather and lavender all build as this exuberant, Maremma red shows off its undeniable allure. Baffonero, 100% Merlot, emerges from a 3.5 hectares planted in 1999, which have recently been supplanted by another hectare or so of vineyards. In 2018, a cool growing season without excessive heat, rare in this part of Tuscany, resulted in a long growing cycle. There was some rain early on, especially during flowering, but that, along with moderate temperatures, helped the vines from going into heat stress, which is always the risk on the Tuscan coast. Harvest for the Merlot was about ten days later than normal. The 2018 was vinified in cement, followed by malolactic fermentation in barrel. Aging was 18-20 months in French oak, about 80% new.In Bond£434.00 -
(6x75cl) 2019In Bond£152.00
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In Bond£304.00
-
In Bond£294.00
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(6x75cl) 2015
Vinous (90)
The 2015 Chianti Classico is gorgeous. Dark cherry, plum, lavender, spice and leather are nicely pushed forward in this attractive, supple Chianti Classico. The ripeness of the year comes through nicely, but without distorting the wine's very classic, midweight feel. Although quite ripe, the 2015 retains striking minerality and salinity.In Bond£184.00 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.In Bond£92.00 -
Vinous - Antonio Galloni (98)
The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait.In Bond£460.00 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.In Bond£132.00 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. VAT£456.00 -
Vinous - Antonio Galloni (96)
The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required.In Bond£114.00 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
In Bond£350.00 -
Vinous - Antonio Galloni (97)
The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous.In Bond£223.00 -
Rocche Costamagna Barolo Bricco Francesco Rocche dell'Annunziata 2013 is an exemplary expression of Barolo's venerable tradition. Cultivated in the esteemed vineyards of La Morra within the Piedmont region, this wine is crafted from meticulously selected Nebbiolo grapes, hand-harvested to ensure optimal quality. Under the stewardship of the Rocche family, renowned for their commitment to sustainable viticulture, the 2013 vintage undergoes traditional vinification processes, including extended maceration and ageing in French oak barrels for 36 months. This meticulous approach yields a wine of exceptional complexity, characterised by rich notes of ripe cherry, tar, and floral undertones, complemented by a robust tannic structure and a long, elegant finish. The Rocche Costamagna Barolo Bricco Francesco Rocche dell'Annunziata 2013 embodies the quintessential elegance and depth that fine Barolos are celebrated for, making it a distinguished choice for connoisseurs seeking both immediate enjoyment and long-term cellaring potential.
In Bond£90.00 -
The Rocche Costamagna Barolo Rocche Annunziata 2011 epitomises the pinnacle of Piedmont’s esteemed Nebbiolo craftsmanship. Cultivated in the pristine vineyards of Rocche Annunziata, this Barolo benefits from the region’s unique terroir, characterised by calcareous marl soils and optimal sun exposure. Hand-harvested grapes undergo meticulous destemming and fermentation in stainless steel vats, followed by ageing for 36 months in a combination of large Slavonian oak casks and smaller French barriques. This careful vinification process enhances the wine’s complex bouquet, unveiling layers of dark cherry, truffle, and subtle floral notes, complemented by firm tannins and a lingering finish. Rocche Costamagna, a producer renowned for their unwavering dedication to quality and tradition, employs sustainable viticulture practices, ensuring each vintage reflects both heritage and excellence. The 2011 vintage stands as a testament to their expertise, offering a harmonious balance of elegance and power, ideal for discerning connoisseurs seeking a quintessential Barolo experience.
In Bond£72.00 -
The Rocche Costamagna Barolo Rocche Annunziata 2012 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes harvested from the esteemed Rocche Annunziata vineyards in La Morra, this vintage benefits from the unique terroir characterised by calcareous marl soils. Under the guidance of the Costamagna family, renowned for their commitment to traditional techniques combined with modern precision, the wine undergoes extended maceration followed by ageing in a combination of large Slavonian oak casks and smaller French barrels for 36 months. The result is a complex Barolo displaying deep garnet hues, with aromas of dried roses, tar, and truffle, supported by robust tannins and a long, elegant finish. Ideal for cellaring, Rocche Costamagna Barolo Rocche Annunziata 2012 promises a distinguished addition to any fine wine collection.
In Bond£79.00 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.In Bond£350.00 -
Vinous (94)
The 2016 Barolo Rocche dell'Annunziata is a classic wine from this site. Fresh and vibrant, with superb depth, the Rocche shows just how appealing the vintage is. Dark cherry, spice, mocha, cedar and leather build in the glass. More than anything else, I am so impressed with the wine's depth and dimension. The 2016 Rocche is one of the best Barolos I have tasted from Rocche Costamagna.In Bond£487.00 -
(6x75cl) 2017
Vinous (93)
The 2017 Barolo Rocche dell'Annunziata is forward, open-knit and very nicely balanced. Silky tannins wrap around a core of succulent red berry fruit. Medium in body, gracious and so inviting, the 2017 will be easy to drink and enjoy pretty much upon release and for a number of years thereafter.In Bond£176.00 -
Vinous (96)
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level.In Bond£590.00 -
Fine wine enthusiasts will find a delightful discovery in the Roccolo Grassi Valpolicella Superiore 2016. Masterfully crafted from the indigenous Veneto grapes, this exquisite offering hails from the celebrated vineyards of Northern Italy, renowned for their terroir. The winemakers, Roccolo Grassi, are applauded for their superior craftsmanship and meticulous standards. The Valpolicella Superiore 2016 encapsulates their unwavering dedication to quality.
The Roccolo Grassi Valpolicella Superiore 2016 is a bold, full-bodied wine with distinct layers of complexity. On the nose, it boasts invigorating bouquets of fresh red fruit, almonds and a hint of spice. On the palate, this fine wine unveils pronounced notes of cherry and plum, intertwined with captivating tannins and balanced acidity. The finish is long and graciously persistent.
Each bottle of Roccolo Grassi Valpolicella Superiore 2016 exudes sophistication, capturing the essence of the producer's masterful artistry. A superb embodiment of Italian viticulture, it truly deserves a place in any distinguished wine collection.
In Bond£159.00 -
The Roinos Aglianico del Vulture 2006, meticulously crafted by the revered Roinos family, is a captivating embodiment of fine Italian viniculture. Hailing from the sun-drenched slopes of Mount Vulture in Basilicata, the Aglianico grape variety flourishes in its volcano-rich homeland, yielding a wine of profound character and excellence.
The 2006 vintage of Roinos Aglianico del Vulture exhibits a complex bouquet, brimming with dark cherry, savoury spice and smoky undertones. Aged for two years in French oak barrels, it delivers an opulent palate with decadent ripe fruit flavours and velvet tannins. Long celebrated for its remarkable ageing potential, this full-bodied red stands as a testament to the magnificent terroir of Del Vulture.
Guided by centuries-old winemaking traditions and an unwavering commitment to quality, the Roinos estate continues to produce remarkable wines, with the Aglianico del Vulture 2006 as one of their proudest achievements.
In Bond£183.00 -
Decanter (99)
The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.”In Bond£456.00 -
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.In Bond£330.00 -
Vinous (93)
Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it.In Bond£590.00 -
Vinous (94)
A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno.In Bond£568.00
