Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
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Vinous (98)
The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades.Inc. VAT£1,608.02 -
James Suckling (96)
A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022.Inc. VAT£1,570.82 -
Inc. VAT£2,005.94 -
James Suckling (99)
The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential. Better after 2025.Inc. VAT£1,644.02 -
Inc. VAT£2,215.94 -
James Suckling (98)
Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022.Inc. VAT£1,644.02 -
Inc. VAT£2,425.94 -
Vinous (100)
I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.Inc. VAT£4,900.82 -
Wine Advocate (100)
The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba).Inc. VAT£3,405.62 -
Vinous (99)
The 2015 Barolo Riserva Monfortino is magical. This is the first vintage that includes fruit from Arione, so the 2015 is 80% Francia and 20% Arione. That marks a return to Monfortino as a multi-vineyard wine, which it mostly was until 1978, when the first Monfortino from Francia was made. The combination of sites works so well. I remember tasting the 2015 as separate components and seeing what exactly the Arione piece adds, and that is aromatic explosiveness, texture and breadth. Rose petal, mint, sage, tobacco and cedar lend complexity. More than anything else, though, I am blown away by how utterly delicious the 2015 is. Of course, the 2015 will be better in time, but its pedigree is plainly evident today. Roberto Conterno gave the 2015 just five years in cask, the shortest time in wood for any Monfortino in recent memory, maybe ever. Like most producers around the world, Conterno is thinking deeply about what the optimal period of time in oak is. As for the 2015, it is a flat-out stunner in every way.Inc. VAT£3,534.02 -
Inc. VAT£2,688.62 -
Paying tribute to the traditional wine-making practices of Italy's Piedmont region, the Gianni Gagliardo Barolo Preve 2017 is an exquisite delight for wine enthusiasts. Brought to life in the expert hands of the Gagliardo family, renowned vintners who harbour a deep passion for the Nebbiolo grape, this Barolo epitomises sophisticated elegance.
Meticulously crafted from hand-picked Nebbiolo grapes, nurtured in the mineral-rich soils of La Morra, it graces the palate with a crescendo of lush, radiant flavours. Expect a flourishing bouquet of deep, dark fruits elegantly underscored by tasteful hints of rose petal and earth.
Adhering to Barolo's historic tradition, the Gianni Gagliardo Barolo Preve 2017 was aged for 24 months in traditional Slavonian oak casks, to draw out the wine's innate complexity and richness. This world-class wine achieves a remarkable balance between raw earthly intensity and silky smoothness, leaving an unforgettable lingering aftertaste of timeless excellence.
Inc. VAT£495.14 -
James Suckling (92)
There's definitely a dried flower and spices on the nose here, with hints of ripe fruit. Full body, with balsamic character with fine tannins and a savory finish. Turns almost meaty. Best in 2015.Inc. VAT£499.22 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”Inc. VAT£957.62 -
Inc. VAT£1,360.34 -
Inc. VAT£1,444.82 -
Inc. VAT£911.54 -
Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.Inc. VAT£178.22 -
Inc. VAT£1,650.02 -
Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety.
Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character.
Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture.
Inc. VAT£786.02 -
From the boutique winery in Friuli, Italy, the Gravner Rosso Breg 2009 steps into the intriguing realm of natural wines. This outstanding red is the creation of esteemed vintner, Josko Gravner, renowned for his commitment to traditional wine-making techniques. Produced from a blend of Pignolo, Merlot, and Cabernet Sauvignon, this wine is aged for years in amphorae to develop its unique complexity. Unfiltered and unrefined, the Gravner Rosso Breg 2009 proudly showcases a natural, rich character. On the palate, it reveals robust tannins with an earthy base, complemented by dark fruit notes, and a distinct mineral undertone. As time passes, it unfurls a tapestry of evolving flavours, transforming every sip into an exploration of its meticulous craftsmanship. Whether enjoyed now or cellared for further maturity, the Gravner Rosso Breg 2009 epitomises the craft of artisan winemaking, affirming its status as a true connoisseur's choice.
Inc. VAT£683.54 -
The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship.
Inc. VAT£864.74 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.Inc. VAT£1,179.62 -
Decanter (98)
2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced.Inc. VAT£786.02 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.Inc. VAT£786.02 -
Jeb Dunnuck (100)
For lovers of this estate, you’re going to want to stop everything and go find the 2019 Brunello Di Montalcino Madonna Delle Grazie if you have the means. There’s simply nothing else like it, and it needs to be experienced. It pours a saturated, youthful ruby color and has an unmistakable and distinctive nose that is highly expressive, with layered aromas jumping from the glass and unfolding notes of cassis, wildflowers, orange marmalade, clove, and blackberries. (Words do this no justice.) Equally potent and layered on the palate, it continues seamlessly, with noble structure and profound concentration through a stunning and long finish that lasts for several minutes (or as long as I could give it until moving on). Remarkable and singular, it truly stands apart from the crowd, even in this phenomenal vintage, where it’s hard to do much wrong. Profound. It’s a showstopper now and will be one of the great wines of the region for decades. Drink 2028-2050.Inc. VAT£976.82 -
Wine Enthusiast (99)
Released after 10 years aging in the estate's cellars, this drop-dead gorgeous, classy red shows its celebrated pedigree. Made from vineyards that once supplied grapes for the famous Biondi Santi Riservas, this stunning red opens with classic aromas of red berry, rose, dark spice and crushed herb, while the radiant, elegantly structured palate delivers juicy red cherry, orange zest, licorice and crushed mint before a mineral note graces the long finish. Taut, refined tannins and fresh acidity keep it impeccably balanced.Inc. VAT£657.62 -
Vinous (97)
The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years.Inc. VAT£758.42 -
James Suckling (97)
This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It’s exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing. Pure merlot. Try after 2024.Inc. VAT£601.22 -
Wine Advocate (93)
The 2003 Scrio (100% Syrah) is another terrific effort from Le Macchiole. Packed with clove, cinnamon, sweet dark fruit, toasted oak and mint notes, it is opulent and concentrated yet light on its feet, boasting extraordinary length and an eternal finish defined by a lingering note of sweetness. It, too, has improved considerably over the last few months and there is plenty of fruit to balance the tannins of the vintage. Simply put, it is a knock-out effort from this very challenging harvest. Anticipated maturity: 2007-2015.Inc. VAT£848.42
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Vinous (98)
The 2016 Barbaresco Costa Russi is ripe, creamy and enveloping, as it so often is, and yet also preserves the super classic sense of structure that runs through all these wines. In 2016, Costa Russi has an extra touch of mid-palate sweetness that gives the wine its sense of immediacy. Succulent red cherry, rosewater, kirsch, mint and dried flowers meld together in the glass. Soft and sensual, with tons of allure, Costa Russi is another winner from Gaja. Time in the glass brings out the wine's density and tannins, both of which it has in spades.In Bond£1,332.00 -
James Suckling (96)
A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together. Better after 2022.In Bond£1,301.00 -
In Bond£1,662.00
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James Suckling (99)
The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential. Better after 2025.In Bond£1,362.00 -
In Bond£1,837.00
-
James Suckling (98)
Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022.In Bond£1,362.00 -
In Bond£2,012.00
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Vinous (100)
I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.In Bond£4,076.00 -
Wine Advocate (100)
The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba).In Bond£2,830.00 -
Vinous (99)
The 2015 Barolo Riserva Monfortino is magical. This is the first vintage that includes fruit from Arione, so the 2015 is 80% Francia and 20% Arione. That marks a return to Monfortino as a multi-vineyard wine, which it mostly was until 1978, when the first Monfortino from Francia was made. The combination of sites works so well. I remember tasting the 2015 as separate components and seeing what exactly the Arione piece adds, and that is aromatic explosiveness, texture and breadth. Rose petal, mint, sage, tobacco and cedar lend complexity. More than anything else, though, I am blown away by how utterly delicious the 2015 is. Of course, the 2015 will be better in time, but its pedigree is plainly evident today. Roberto Conterno gave the 2015 just five years in cask, the shortest time in wood for any Monfortino in recent memory, maybe ever. Like most producers around the world, Conterno is thinking deeply about what the optimal period of time in oak is. As for the 2015, it is a flat-out stunner in every way.In Bond£2,937.00 -
In Bond£2,232.50
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Paying tribute to the traditional wine-making practices of Italy's Piedmont region, the Gianni Gagliardo Barolo Preve 2017 is an exquisite delight for wine enthusiasts. Brought to life in the expert hands of the Gagliardo family, renowned vintners who harbour a deep passion for the Nebbiolo grape, this Barolo epitomises sophisticated elegance.
Meticulously crafted from hand-picked Nebbiolo grapes, nurtured in the mineral-rich soils of La Morra, it graces the palate with a crescendo of lush, radiant flavours. Expect a flourishing bouquet of deep, dark fruits elegantly underscored by tasteful hints of rose petal and earth.
Adhering to Barolo's historic tradition, the Gianni Gagliardo Barolo Preve 2017 was aged for 24 months in traditional Slavonian oak casks, to draw out the wine's innate complexity and richness. This world-class wine achieves a remarkable balance between raw earthly intensity and silky smoothness, leaving an unforgettable lingering aftertaste of timeless excellence.
In Bond£403.00 -
James Suckling (92)
There's definitely a dried flower and spices on the nose here, with hints of ripe fruit. Full body, with balsamic character with fine tannins and a savory finish. Turns almost meaty. Best in 2015.In Bond£408.00 -
Vinous (94)
“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.”In Bond£790.00 -
In Bond£1,124.00
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In Bond£1,196.00
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In Bond£750.00
-
Wine Advocate (93)
From a vineyard site in La Morra, the 2018 Barolo Serradenari boasts a very bright and lifted bouquet that is colored by tart raspberry, wild blueberry, exotic spice and hints of campfire ash. La Morra is recognized for its fine and silky tannins, and this vintage delivers those with a little more emphasis.In Bond£140.50 -
In Bond£1,367.00
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Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety.
Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character.
Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture.
In Bond£647.00 -
From the boutique winery in Friuli, Italy, the Gravner Rosso Breg 2009 steps into the intriguing realm of natural wines. This outstanding red is the creation of esteemed vintner, Josko Gravner, renowned for his commitment to traditional wine-making techniques. Produced from a blend of Pignolo, Merlot, and Cabernet Sauvignon, this wine is aged for years in amphorae to develop its unique complexity. Unfiltered and unrefined, the Gravner Rosso Breg 2009 proudly showcases a natural, rich character. On the palate, it reveals robust tannins with an earthy base, complemented by dark fruit notes, and a distinct mineral undertone. As time passes, it unfurls a tapestry of evolving flavours, transforming every sip into an exploration of its meticulous craftsmanship. Whether enjoyed now or cellared for further maturity, the Gravner Rosso Breg 2009 epitomises the craft of artisan winemaking, affirming its status as a true connoisseur's choice.
In Bond£560.00 -
The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship.
In Bond£711.00 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.In Bond£975.00 -
Decanter (98)
2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced.In Bond£647.00 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.In Bond£647.00 -
Jeb Dunnuck (100)
For lovers of this estate, you’re going to want to stop everything and go find the 2019 Brunello Di Montalcino Madonna Delle Grazie if you have the means. There’s simply nothing else like it, and it needs to be experienced. It pours a saturated, youthful ruby color and has an unmistakable and distinctive nose that is highly expressive, with layered aromas jumping from the glass and unfolding notes of cassis, wildflowers, orange marmalade, clove, and blackberries. (Words do this no justice.) Equally potent and layered on the palate, it continues seamlessly, with noble structure and profound concentration through a stunning and long finish that lasts for several minutes (or as long as I could give it until moving on). Remarkable and singular, it truly stands apart from the crowd, even in this phenomenal vintage, where it’s hard to do much wrong. Profound. It’s a showstopper now and will be one of the great wines of the region for decades. Drink 2028-2050.In Bond£806.00 -
Wine Enthusiast (99)
Released after 10 years aging in the estate's cellars, this drop-dead gorgeous, classy red shows its celebrated pedigree. Made from vineyards that once supplied grapes for the famous Biondi Santi Riservas, this stunning red opens with classic aromas of red berry, rose, dark spice and crushed herb, while the radiant, elegantly structured palate delivers juicy red cherry, orange zest, licorice and crushed mint before a mineral note graces the long finish. Taut, refined tannins and fresh acidity keep it impeccably balanced.In Bond£540.00 -
Vinous (97)
The 2008 Messorio is simply marvelous in this vintage. Layers of dark fruit take shape beautifully in the glass as this reticent Messorio shows off its pedigree. The 2008 is a decidedly inward wine that, once again, stands apart from some recent vintages. The 2008 is a mid-weight, refined Messorio endowed with tons of balance and sheer finesse. It will be a fascinating wine to follow in the coming years. The 2008 Messorio was aged for 14 months in the standard French oak barrique (75% new), a move away from the smaller barrels that had been used in past years.In Bond£624.00 -
James Suckling (97)
This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It’s exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing. Pure merlot. Try after 2024.In Bond£493.00 -
Wine Advocate (93)
The 2003 Scrio (100% Syrah) is another terrific effort from Le Macchiole. Packed with clove, cinnamon, sweet dark fruit, toasted oak and mint notes, it is opulent and concentrated yet light on its feet, boasting extraordinary length and an eternal finish defined by a lingering note of sweetness. It, too, has improved considerably over the last few months and there is plenty of fruit to balance the tannins of the vintage. Simply put, it is a knock-out effort from this very challenging harvest. Anticipated maturity: 2007-2015.In Bond£699.00
