Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 100 (JS) |
Inc. VAT
£934.34 |
|||||
James Suckling (100)Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now. |
|||||||||
|
|
Tuscany | 2 | 96 (WA) |
Inc. VAT
£1,051.22 |
|||||
Wine Advocate (96)Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine of depth, dusty tannins and a slightly evolved fruit character. I tasted this 2018 Cerretalto next to the estate's new releases from 2019, and the latter vintage certainly offers more overall clarity and crunch. The Neri family does great work with tannin management, and although there is some chalkiness here, the wine's structure is expertly folded into the fruit concentration. Only 9,700 bottles were made. |
|||||||||
|
|
Tuscany | 2 | 100 (JS) |
Inc. VAT
£766.34 |
|||||
James Suckling (100)Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today’s Brunello with purity and perfection of fruit. Making the most of an outstanding vintage. A selection from a seven-hectare parcel of 50-year-old vines. Drink after 2026. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£519.14 |
|||||
|
Embark on an exquisite wine journey with the Cascina Fontana Barolo Castiglione Falletto 2015. Crafted in the verdant vineyards of Italy's renowned region of Castiglione Falletto, this wine exhibits the hallmark features of its Barolo origin. Winemaker Mario Fontana, a sixth-generation family producer, meticulously hand harvests Nebbiolo grapes and ages the wine for at least 30 months in Slavonian oak barrels. The result is a wine of deep ruby red colour, possessing robust complexity and pronounced tannins. The Cascina Fontana Barolo Castiglione Falletto 2015 exhibits enchanting aromatic layers of dried rose petal, wild berry, dark licorice, crushed herb and balsamic notes. On the palate, it offers a full-bodied taste, underscored by a harmonious blend of acidity and tannic richness. Rounded off with a lingering finish, this wine is a testament to Fontana's admirable dedication to organic farming and traditional winemaking techniques. Enjoy the pinnacle of Italian viticulture with the Cascina Fontana Barolo Castiglione Falletto 2015. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£567.14 |
|||||
|
Immerse yourself in the rich, glorious flavours of the Cascina Fontana Barolo Castiglione Falletto 2016, a fine example of Italian meticulous craftsmanship. Birthed in the revered vineyards of Castiglione Falletto in Piedmont, this wine encapsulates the passion of the Fontana family who have cultivated these lands for six generations. This exceptional Barolo is a tribute to traditional vinification methods. Aged for three years in large Slavonian oak barrels, it exudes elegance and finesse. With an alluring garnet hue, it fascinates with a complex bouquet of ripe red fruits, floral notes and undertones of sweet spices. The well-integrated tannins and a meticulous balance of acidity render a long-lasting and satisfying finish, making the Cascina Fontana Barolo Castiglione Falletto 2016 an exquisite companion to robust dishes. Imbibe in the legacy of the Fontana family, and indulge in the intricate dance of fruit and spice that distinguishes the Cascina Fontana Barolo Castiglione Falletto 2016. |
|||||||||
|
|
Umbria | 1 | - |
Inc. VAT
£1,319.54 |
|||||
|
Immerse yourself in the exquisite richness of Castello di Solomeo Rosso 2018, a remarkable Red Wine from the heart of Umbria, Italy. This illustrious vintage, crafted by the esteemed vintners of the Castello di Solomeo estate, is the embodiment of years of dedicated viticulture and meticulous winemaking. The 2018 vintage is made from a careful blend of Sangiovese, Sagrantino, and Merlot grapes, aged in oak barrels to instil a harmonious balance of robust fruit flavours, spicy undertones and subtle oak nuances. Renowned for producing wines of exceptional character, the Castello di Solomeo estate is nestled in the picturesque valleys of the commune of Solomeo, providing perfect terroir for these distinctive grapes. Castello di Solomeo Rosso 2018 shines brightly in the glass, with a complex aroma profile ushering in a palate that juxtaposes freshness with maturity. Pair it with richly flavoured dishes to fully appreciate its opulent profile. Savor the legacy of Italian winemaking with Castello di Solomeo Rosso 2018, a treasure in any wine lover's collection. |
|||||||||
|
|
Tuscany | 4 | 94 (VN) |
Inc. VAT
£735.62 |
|||||
Vinous (94)The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more. |
|||||||||
|
|
Piedmont | 1 | 92+ (VN) |
Inc. VAT
£349.22 |
|||||
Vinous (92+)Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more forthcoming. This is an especially serious edition of the Bricco Boschis Barolo. |
|||||||||
|
|
Piedmont | 8 | 95 (VN) |
Inc. VAT
£279.14 |
|||||
Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£1,318.34 |
|||||
|
|
Tuscany | 1 | 98 (WE) |
Inc. VAT
£397.22 |
|||||
Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
|||||||||
|
|
Tuscany | 1 | 100 (WE) |
Inc. VAT
£555.61 |
|||||
Wine Enthusiast (100)This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. |
|||||||||
|
|
Veneto | 3 | 99 (WA) |
Inc. VAT
£1,187.50 |
|||||
Wine Advocate (99)The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down. |
|||||||||
|
|
Veneto | 1 | 100 (JS) |
Inc. VAT
£1,228.30 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
|||||||||
|
|
Veneto | 1 | 97 (VN) |
Inc. VAT
£1,280.71 |
|||||
Vinous (97)With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming. |
|||||||||
|
|
Veneto | 1 | - |
Inc. VAT
£934.30 |
|||||
|
Each case contains: 2 bottles of 1x75cl Romano Dal Forno Amarone della Valpolicella 2008 - 98 points | Eric Guido (Vinous) 1 bottle of 1x75cl Romano Dal Forno Amarone della Valpolicella 2009 - 99 points | Monica Larner (Wine Advocate) |
|||||||||
|
|
Piedmont | 8 | 99 (JS) |
Inc. VAT
£455.54 |
|||||
James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
|||||||||
|
|
Trentino Alto Adige | 2 | - |
Inc. VAT
£565.22 |
|||||
|
The Elena Walch Aton Pinot Noir Riserva Alto Adige 2017 exemplifies rich winemaking tradition and expressiveness of the terroir. Renowned winemaker Elena Walch hand selects the finest bunches of Pinot Noir, grown meticulously in their Aton vineyards nestled in the heart of Alto Adige, Italy. This wine is an exquisite expression of the vintage and terroir, aged in French oak barrels to imbue complexity and depth. Flaunting a ruby red hue, this Pinot Noir unfolds an intricate bouquet of fresh strawberries, cherries, and nuanced earthy undertones – a testament to its prestigious vineyard provenance. Structured yet elegant tannins lace the palate, leading to a persistent, flavourful finish that is distinctly Elena Walch Aton Pinot Noir Riserva Alto Adige 2017. Sipping this wine, you’ll discover why Elena Walch’s commitment to sustainable practices and absolute quality has made her one of the leading wine producers of Italy. |
|||||||||
|
|
Piedmont | 1 | 100 (WA) |
Inc. VAT
£1,201.22 |
|||||
Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
Inc. VAT
£441.62 |
|||||
Wine Advocate (97)The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
Inc. VAT
£861.62 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! |
|||||||||
|
|
Piedmont | 3 | - |
Inc. VAT
£546.02 |
|||||
|
With a deep reverence for tradition, the Elio Sandri Ciman 2019 is a fine wine hailing from vineyards in Piedmont, Italy's renowned winemaking region. Elio Sandri, the dignified producer, selectively handpicks Dolcetto grapes in an organic process, stamping this vintage with distinct character and integrity. The wine undergoes a metamorphosis in old oak botti for 12-15 months, encapsulating its authenticity. The Elio Sandri Ciman 2019 weaves a fabric of precision, freshness, and enigmatic complexity. Artfully graced with notable flavours of ripe cherry, herbaceous undertones and an alluring tart quality, the abundant fruit is seamlessly melded with firm tannins, culminating in a dry, crisp finish. A rhapsody of elegance, Elio Sandri Ciman 2019 sets a new echelon for Piedmont's Dolcetto wines. This crowning jewel adorns any fine wine collection and optimally paired with hearty, rich cuisines. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. VAT
£221.54 |
|||||
|
To the discerning palate, the Elio Sandri Langhe Nebbiolo 2019 is a symphony of tantalising complexity, borne of Sandri's meticulous viticulture and artisanal winemaking practices nestled in Piedmont's Langhe region. The Nebbiolo grapes are hand-harvested in late October from calcareous clay soils, inducing a texture and minerality unique to this terroir. Sandri uses traditional vinification, aged 20 months in large oak casks, conferring an inviting elegance to the wine's robust structure. The Elio Sandri Langhe Nebbiolo 2019 displays a vibrant scarlet hue, foretelling an exuberant fusion of red fruit, floral, and earthy tones. Its palate is a masterful composition of refreshing acidity, classic tannins, and an enduring finish that elevates the noble Nebbiolo grape to a sublime expression of Italian finesse. Sandri's commitment to sustainable farming guarantees a pure, unblemished reflection of vintage and varietal, making the Elio Sandri Langhe Nebbiolo 2019 a beacon of authenticity in the world of fine wine. |
|||||||||
|
|
Tuscany | 2 | 98 (JS) |
Inc. VAT
£419.54 |
|||||
James Suckling (98)Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027. |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
Inc. VAT
£635.54 |
|||||
Vinous (97)The 2016 Barolo Monvigliero is a total knock-out. A burst of sweet red berry fruit, mint, pine and red berry fruit give the Monvigliero its effusive aromatic presence. A Barolo of tremendous pedigree, the Alessandria’s Monvigliero is sure to put a smile on the face of Piedmont lovers. Although it is very young, the 2016 is off the charts gorgeous. It is everything first rate Barolo can and should be. The 2016 is to die for. Don’t miss it. |
|||||||||
|
|
Tuscany | 2 | - |
Inc. VAT
£275.54 |
|||||
|
|
Tuscany | 1 | 100 (DC) |
Inc. VAT
£505.94 |
|||||
Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
|||||||||
|
|
Tuscany | 1 | 95 (JS) |
Inc. VAT
£461.54 |
|||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
|||||||||
|
|
Tuscany | 10 | - |
Inc. VAT
£478.34 |
|||||
|
|
Tuscany | 2 | - |
Inc. VAT
£748.34 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 100 (JS) |
In Bond
£769.00 |
|||||
James Suckling (100)Wow. Incredible purity and transparency with cherries, bark, mushroom, flower and slate/stone on the nose. Full-bodied yet agile and fresh with a fine tannin structure that runs the length of the wine and goes on forever. The polish, elegance and grace is breathtaking. Power with agility. A revelation for the 2016 vintage in Brunello. Drink in 2024 and onwards but wonderful to taste now. |
|||||||||
|
|
Tuscany | 2 | 96 (WA) |
In Bond
£868.00 |
|||||
Wine Advocate (96)Showing dried blackberry, balsam herb, vapor rub and a hint of charred chili spice, this wine offers an aromatic profile that is very much in line with a vintage that saw cool spring temperatures and a hot summer. The Casanova di Neri 2018 Brunello di Montalcino Cerretalto is a wine of depth, dusty tannins and a slightly evolved fruit character. I tasted this 2018 Cerretalto next to the estate's new releases from 2019, and the latter vintage certainly offers more overall clarity and crunch. The Neri family does great work with tannin management, and although there is some chalkiness here, the wine's structure is expertly folded into the fruit concentration. Only 9,700 bottles were made. |
|||||||||
|
|
Tuscany | 2 | 100 (JS) |
In Bond
£629.00 |
|||||
James Suckling (100)Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and savory with a crushed bean and cherry aftertaste. Defining today’s Brunello with purity and perfection of fruit. Making the most of an outstanding vintage. A selection from a seven-hectare parcel of 50-year-old vines. Drink after 2026. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£423.00 |
|||||
|
Embark on an exquisite wine journey with the Cascina Fontana Barolo Castiglione Falletto 2015. Crafted in the verdant vineyards of Italy's renowned region of Castiglione Falletto, this wine exhibits the hallmark features of its Barolo origin. Winemaker Mario Fontana, a sixth-generation family producer, meticulously hand harvests Nebbiolo grapes and ages the wine for at least 30 months in Slavonian oak barrels. The result is a wine of deep ruby red colour, possessing robust complexity and pronounced tannins. The Cascina Fontana Barolo Castiglione Falletto 2015 exhibits enchanting aromatic layers of dried rose petal, wild berry, dark licorice, crushed herb and balsamic notes. On the palate, it offers a full-bodied taste, underscored by a harmonious blend of acidity and tannic richness. Rounded off with a lingering finish, this wine is a testament to Fontana's admirable dedication to organic farming and traditional winemaking techniques. Enjoy the pinnacle of Italian viticulture with the Cascina Fontana Barolo Castiglione Falletto 2015. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£463.00 |
|||||
|
Immerse yourself in the rich, glorious flavours of the Cascina Fontana Barolo Castiglione Falletto 2016, a fine example of Italian meticulous craftsmanship. Birthed in the revered vineyards of Castiglione Falletto in Piedmont, this wine encapsulates the passion of the Fontana family who have cultivated these lands for six generations. This exceptional Barolo is a tribute to traditional vinification methods. Aged for three years in large Slavonian oak barrels, it exudes elegance and finesse. With an alluring garnet hue, it fascinates with a complex bouquet of ripe red fruits, floral notes and undertones of sweet spices. The well-integrated tannins and a meticulous balance of acidity render a long-lasting and satisfying finish, making the Cascina Fontana Barolo Castiglione Falletto 2016 an exquisite companion to robust dishes. Imbibe in the legacy of the Fontana family, and indulge in the intricate dance of fruit and spice that distinguishes the Cascina Fontana Barolo Castiglione Falletto 2016. |
|||||||||
|
|
Umbria | 1 | - |
In Bond
£1,090.00 |
|||||
|
Immerse yourself in the exquisite richness of Castello di Solomeo Rosso 2018, a remarkable Red Wine from the heart of Umbria, Italy. This illustrious vintage, crafted by the esteemed vintners of the Castello di Solomeo estate, is the embodiment of years of dedicated viticulture and meticulous winemaking. The 2018 vintage is made from a careful blend of Sangiovese, Sagrantino, and Merlot grapes, aged in oak barrels to instil a harmonious balance of robust fruit flavours, spicy undertones and subtle oak nuances. Renowned for producing wines of exceptional character, the Castello di Solomeo estate is nestled in the picturesque valleys of the commune of Solomeo, providing perfect terroir for these distinctive grapes. Castello di Solomeo Rosso 2018 shines brightly in the glass, with a complex aroma profile ushering in a palate that juxtaposes freshness with maturity. Pair it with richly flavoured dishes to fully appreciate its opulent profile. Savor the legacy of Italian winemaking with Castello di Solomeo Rosso 2018, a treasure in any wine lover's collection. |
|||||||||
|
|
Tuscany | 4 | 94 (VN) |
In Bond
£605.00 |
|||||
Vinous (94)The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more. |
|||||||||
|
|
Piedmont | 1 | 92+ (VN) |
In Bond
£283.00 |
|||||
Vinous (92+)Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more forthcoming. This is an especially serious edition of the Bricco Boschis Barolo. |
|||||||||
|
|
Piedmont | 8 | 95 (VN) |
In Bond
£223.00 |
|||||
Vinous (95)The 2013 Barbaresco Serracapelli Dedicato a Paolo emerges from the estate's oldest vines, planted in 1956. Deep and sensual, with striking layers of nuance, the 2013 hits all the right notes. Readers will find a lifted, savory, intensely mineral Barbaresco built on persistence and energy. Tobacco, worn-in leather, spice, menthol and crushed rose petal add myriad shades of complexity. The 2013 can be enjoyed now, but it also has enough pedigree to drink well for another decade. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£1,089.00 |
|||||
|
|
Tuscany | 1 | 98 (WE) |
In Bond
£323.00 |
|||||
Wine Enthusiast (98)Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035. |
|||||||||
|
|
Tuscany | 1 | 100 (WE) |
In Bond
£454.99 |
|||||
Wine Enthusiast (100)This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. |
|||||||||
|
|
Veneto | 3 | 99 (WA) |
In Bond
£979.00 |
|||||
Wine Advocate (99)The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down. |
|||||||||
|
|
Veneto | 1 | 100 (JS) |
In Bond
£1,013.00 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
|||||||||
|
|
Veneto | 1 | 97 (VN) |
In Bond
£1,057.00 |
|||||
Vinous (97)With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming. |
|||||||||
|
|
Veneto | 1 | - |
In Bond
£768.00 |
|||||
|
Each case contains: 2 bottles of 1x75cl Romano Dal Forno Amarone della Valpolicella 2008 - 98 points | Eric Guido (Vinous) 1 bottle of 1x75cl Romano Dal Forno Amarone della Valpolicella 2009 - 99 points | Monica Larner (Wine Advocate) |
|||||||||
|
|
Piedmont | 8 | 99 (JS) |
In Bond
£370.00 |
|||||
James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
|||||||||
|
|
Trentino Alto Adige | 2 | - |
In Bond
£463.00 |
|||||
|
The Elena Walch Aton Pinot Noir Riserva Alto Adige 2017 exemplifies rich winemaking tradition and expressiveness of the terroir. Renowned winemaker Elena Walch hand selects the finest bunches of Pinot Noir, grown meticulously in their Aton vineyards nestled in the heart of Alto Adige, Italy. This wine is an exquisite expression of the vintage and terroir, aged in French oak barrels to imbue complexity and depth. Flaunting a ruby red hue, this Pinot Noir unfolds an intricate bouquet of fresh strawberries, cherries, and nuanced earthy undertones – a testament to its prestigious vineyard provenance. Structured yet elegant tannins lace the palate, leading to a persistent, flavourful finish that is distinctly Elena Walch Aton Pinot Noir Riserva Alto Adige 2017. Sipping this wine, you’ll discover why Elena Walch’s commitment to sustainable practices and absolute quality has made her one of the leading wine producers of Italy. |
|||||||||
|
|
Piedmont | 1 | 100 (WA) |
In Bond
£993.00 |
|||||
Wine Advocate (100)If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
£360.00 |
|||||
Wine Advocate (97)The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
In Bond
£710.00 |
|||||
Vinous - Antonio Galloni (100)The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! |
|||||||||
|
|
Piedmont | 3 | - |
In Bond
£447.00 |
|||||
|
With a deep reverence for tradition, the Elio Sandri Ciman 2019 is a fine wine hailing from vineyards in Piedmont, Italy's renowned winemaking region. Elio Sandri, the dignified producer, selectively handpicks Dolcetto grapes in an organic process, stamping this vintage with distinct character and integrity. The wine undergoes a metamorphosis in old oak botti for 12-15 months, encapsulating its authenticity. The Elio Sandri Ciman 2019 weaves a fabric of precision, freshness, and enigmatic complexity. Artfully graced with notable flavours of ripe cherry, herbaceous undertones and an alluring tart quality, the abundant fruit is seamlessly melded with firm tannins, culminating in a dry, crisp finish. A rhapsody of elegance, Elio Sandri Ciman 2019 sets a new echelon for Piedmont's Dolcetto wines. This crowning jewel adorns any fine wine collection and optimally paired with hearty, rich cuisines. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£175.00 |
|||||
|
To the discerning palate, the Elio Sandri Langhe Nebbiolo 2019 is a symphony of tantalising complexity, borne of Sandri's meticulous viticulture and artisanal winemaking practices nestled in Piedmont's Langhe region. The Nebbiolo grapes are hand-harvested in late October from calcareous clay soils, inducing a texture and minerality unique to this terroir. Sandri uses traditional vinification, aged 20 months in large oak casks, conferring an inviting elegance to the wine's robust structure. The Elio Sandri Langhe Nebbiolo 2019 displays a vibrant scarlet hue, foretelling an exuberant fusion of red fruit, floral, and earthy tones. Its palate is a masterful composition of refreshing acidity, classic tannins, and an enduring finish that elevates the noble Nebbiolo grape to a sublime expression of Italian finesse. Sandri's commitment to sustainable farming guarantees a pure, unblemished reflection of vintage and varietal, making the Elio Sandri Langhe Nebbiolo 2019 a beacon of authenticity in the world of fine wine. |
|||||||||
|
|
Tuscany | 2 | 98 (JS) |
In Bond
£340.00 |
|||||
James Suckling (98)Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027. |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
In Bond
£520.00 |
|||||
Vinous (97)The 2016 Barolo Monvigliero is a total knock-out. A burst of sweet red berry fruit, mint, pine and red berry fruit give the Monvigliero its effusive aromatic presence. A Barolo of tremendous pedigree, the Alessandria’s Monvigliero is sure to put a smile on the face of Piedmont lovers. Although it is very young, the 2016 is off the charts gorgeous. It is everything first rate Barolo can and should be. The 2016 is to die for. Don’t miss it. |
|||||||||
|
|
Tuscany | 2 | - |
In Bond
£220.00 |
|||||
|
|
Tuscany | 1 | 100 (DC) |
In Bond
£412.00 |
|||||
Decanter (100)Mocha notes on the nose, coffee, cola, vanilla, cinnamon and pink flowers. Fresh with a tannic hold, ample, massy and fleshy but with such clear definition - tannins are mouthfilling but detailed and nuanced so you feel the precision going on as well as the flavours themselves. Feels extremely well worked, all in its place. I love the chewiness, the concentrated ripeness and overall 'in your face' expression because you feel the detail behind it as well as the nuance ranging from primary blueberry, cherry and blackcurrant fruit to more tertiary elements of tobacco, coffee beans, leather, sweet exotic spices and peppery tones. It's lifted and sophisticated, powerful but poised. What a wine! Amazing potential here. It gives you the chills tasting a wine like this. From vines at 450m on schist-based Galestro soils. |
|||||||||
|
|
Tuscany | 1 | 95 (JS) |
In Bond
£375.00 |
|||||
James Suckling (95)Intense nose of cloves, cedar, dried flowers, orange peel, dark cherries and black tea. Full-bodied, firm and chewy, yet polished and poised with beautiful energy and freshness for the vintage. Long, too. Still needs a couple of years. Drink from 2024. |
|||||||||
|
|
Tuscany | 10 | - |
In Bond
£389.00 |
|||||
|
|
Tuscany | 2 | - |
In Bond
£614.00 |
|||||
