Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Jane Anson Inside Bordeaux (98)
Enticing waves of perfectly judged gunsmoke reduction on the first nose, dancing across the palate and hinting at minerality rather than closing things down. Fragrant, joyous, chiselled citrus, lime, chamomile and lemongrass, with a slate scrape texture giving grip, depth and persistency. I've said it before, but I put this right up there with my favourite dry white wines, alongside Pavillon Blanc, Remelluri Bianco and Penfold Yattarna. This is winemaker Axel Heinz working his magic. Love it.Inc. VAT£909.62 -
Wine Advocate (94)
This wine that once featured Viognier in the blend, is now 100% Sauvignon Blanc. The 2020 Ornellaia Bianco is quite tropical and generous in personality with immediate aromas of papaya, Golden Delicious apple and crushed stone. The wine is beautifully textured and long lasting. I asked if Vermentino might ever feature in this blend (to bring in a Tuscan grape), but the answer is no for now. Vermentino already plays a role in the estate’s very popular entry-level Poggio alle Gazze dell’Ornellaia. Viognier is being cut because the grape is difficult, and if you don’t hit the harvest date just right, it can appear flabby and waxy.Inc. VAT£759.60 -
Wine Advocate (94)
This wine that once featured Viognier in the blend, is now 100% Sauvignon Blanc. The 2020 Ornellaia Bianco is quite tropical and generous in personality with immediate aromas of papaya, Golden Delicious apple and crushed stone. The wine is beautifully textured and long lasting. I asked if Vermentino might ever feature in this blend (to bring in a Tuscan grape), but the answer is no for now. Vermentino already plays a role in the estate’s very popular entry-level Poggio alle Gazze dell’Ornellaia. Viognier is being cut because the grape is difficult, and if you don’t hit the harvest date just right, it can appear flabby and waxy.Inc. VAT£823.94 -
James Suckling (99)
This is a dense and focused white but agile and lightly chewy. Very pretty aromas. Full-bodied with tension and framing that gives this wine real precision and intensity. Tight at the end. April 2024 release. Already beautiful but will age wonderfully. Best white ever from here?Inc. VAT£784.82 -
Decanter (94)
Clean and crisp on the nose, this smells inviting with a white florality and fresh fruit aroma to it full of peach, pear and green apple alongside baked vanilla notes. Aromatic on the palate too with candied lemon peel and pear notes and hints of spice on the finish which adds interest and structure. Excellent concentration, opulent and generous with a nice roundness to the overall feel. Will age well. Made from 91% Sauvignon Blanc and 9% Viognier.Inc. VAT£208.09 -
Decanter (94)
Clean and crisp on the nose, this smells inviting with a white florality and fresh fruit aroma to it full of peach, pear and green apple alongside baked vanilla notes. Aromatic on the palate too with candied lemon peel and pear notes and hints of spice on the finish which adds interest and structure. Excellent concentration, opulent and generous with a nice roundness to the overall feel. Will age well. Made from 91% Sauvignon Blanc and 9% Viognier.Inc. VAT£506.69 -
Matthew Jukes (18.5)
One always has to wait a while for this wine to find its way onto the market after the initial flurry of wine broker activity, but I hope it will do so soon because this is one of the most sophisticated PaGs I have ever tasted. In fact, it is drinking rather nicely already with none the theatricality of bygone vintages nor any of the ponderous, demanding characteristics of some of the heavier, food-craving wines of the past. This is a civilised, hauntingly graceful and amazingly complex wine, which allows each of its component grape varieties the time and space to greet the drinker. This welcome restraint brings a new level of allure to Poggio alle Gazze, making it a must-buy for fans of Italian white wines. I cannot think of another vintage of this wine that will please many diverse palates with its finely balanced flavours.Inc. VAT£319.61 -
Matthew Jukes (18.5)
One always has to wait a while for this wine to find its way onto the market after the initial flurry of wine broker activity, but I hope it will do so soon because this is one of the most sophisticated PaGs I have ever tasted. In fact, it is drinking rather nicely already with none the theatricality of bygone vintages nor any of the ponderous, demanding characteristics of some of the heavier, food-craving wines of the past. This is a civilised, hauntingly graceful and amazingly complex wine, which allows each of its component grape varieties the time and space to greet the drinker. This welcome restraint brings a new level of allure to Poggio alle Gazze, making it a must-buy for fans of Italian white wines. I cannot think of another vintage of this wine that will please many diverse palates with its finely balanced flavours.Inc. VAT£608.44 -
Inc. VAT£446.69 -
From the volcanic soils of Sicily's Mt. Etna, the celebrated Palmento Costanzo presents the Etna Bianco Contrada Cavaliere 2019. Each vine grown at 650 metres above sea level in sand and ash-rich hercynian rock is hand-harvested, embodying centuries of time-honoured tradition and wine-making expertise. This wine is carefully matured in steel tanks to preserve its elegant structure and layered profile. The accomplished team at Palmento Costanzo skilfully combines native Carricante and Catarratto grapes to yield an enticing aroma of citrus, pear and almond blossoms. On the palate, it manifests a stimulating minerality with natural acidity, exuding grace and longevity - hallmarks of its exceptional terroir. The rich complexity of 'Palmento Costanzo Etna Bianco Contrada Cavaliere 2019' attests to the meticulous craftsmanship and dedication to organic viticulture. Relish this exquisite Sicilian masterpiece - a testimony to the exceptional bounty of the heroic viticulture of Mt. Etna.
Inc. VAT£519.89 -
Inc. VAT£273.89 -
Inc. VAT£273.89
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Inc. VAT£273.89
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Vinous (91)
The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.Inc. VAT£504.29 -
Inc. VAT£504.29 -
James Suckling (98)
This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.Inc. VAT£295.24 -
Vinous (88)
Bight pale straw. Almost pungent herbal nuances to the aromas of citrus fruit and apple. Then herbal and tactile with good weight to the orchard fruit and botanical herb flavors but comes across as a little simple, even a touch bitter at the back.Inc. VAT£369.67 -
James Suckling (94)
Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. Medium-to full-bodied with a lovely, long palate of fruit syrup and caramel. Seamless, tasty and long. From organically grown grapes. Drink or hold.Inc. VAT£205.24 -
Inc. VAT£327.64 -
Vinous (94)
The 2019 Soave Classico Monte Grande lifts from the glass to show kiwi and crushed stone, along with pretty honeyed florals, in an airy and wonderfully fresh display. It’s intense and sharply focused, also quite mineral in style with orange zests and is salty to the core. This tapers off long, with residual acids keeping the mouth watering. It’s a classic in the making. Monte Grande is a blend of 70% Garganega and 30% Trebbiano di Soave, which is left to dry on the vines for an extra month after the first harvest.Inc. VAT£235.24 -
Vinous (93)
The 2020 Batàr, Querciabella's Chardonnay/Pinot Blanc white, is laced with hints of tangerine oil, jasmine, spice and pear. Light tropical accents appear later, adding gorgeous nuance throughout. The move towards high elevation vineyards and picking earlier yields a Batàr endowed with terrific freshness and plenty of style.Inc. VAT£651.64 -
Inc. VAT£716.69 -
Vinous (94)
The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed.Inc. VAT£1,020.02 -
Inc. VAT£403.24 -
An exquisite offering from one of Italy's respected wine producers, Quintodecimo Grande Cuvee Luigi Moio 2019 resonates with unrivalled sensory delight. Toiling in the sun-kissed vineyards amidst Irpinia's high altitudes, Luigi Moio meticulously crafts his masterpiece, employing 100% Aglianico grapes that are harvested manually in October for optimal ripeness. The finesse lies in the considered wine-making process. Quintodecimo Grande Cuvee Luigi Moio 2019 matures 30 months in French oak barrels followed by another year of bottle-aging, lending it complex character and remarkable intensity.
Adeptly balanced, this exalted wine unfolds with complex layers of dark fruit, spices, and elegant minerality, delighting the palate with its long, lush finish. Quintodecimo Grande Cuvee Luigi Moio 2019 is an insightful reflection of its terroir, capturing the deft craftsmanship of Moio and bewitching wine lovers with its expressive, lingering finesse worth savouring.
Inc. VAT£764.69 -
Paying homage to the enchanting viticulture of Oslavia, Italy, enjoy the remarkable experience of Radikon Ribolla Gialla 2018. This meticulously crafted and biodynamically farmed orange wine is the true embodiment of finesse and the tenacity of the Radikon family. Renowned for its labour-intensive practices, Radikon ferments their fruits on skins for a lengthy period, bestowing this vintage with a daringly robust and complex character.
The distinctive hue and invigorating flavours are a result of macerating Ribolla Gialla grapes for three months in oak casks. A remarkable bottle that exhibits raw purity of the grape, intertwined with notes of honey and dried fruits, coupled with a distinct minerality and structured tannins.
Radikon Ribolla Gialla 2018 is a quintessential offering for those seeking a brave exploration beyond traditional wine boundaries, a vivid testament to Radikon's unwavering commitment to natural winemaking techniques. This captivating potation is a tantalising delight for both the palate and the soul.
Inc. VAT£534.78 -
Inc. VAT£591.64 -
Inc. VAT£492.29 -
Produced in the idyllic region of Friuli in North-Eastern Italy, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an exquisite testament to superior winemaking. This extraordinary wine is meticulously crafted by the legends, 'Ronchi di Cialla', an esteemed family winery founded in 1970 and famous for its dedication to indigenous grape varieties and organic viticulture. Incorporating grapes harvested in the noble 'Colli Orientali Del Friuli' appellation, the wine boasts a unique blend of Ribolla Gialla, Verduzzo Friulano, and Picolit grapes, bestowing this wine with its distinctive attributes. Matured in oak barrels, the Cialla Bianco exudes fragrant notes of honey and exotic fruits, further embellished with mineral and spicy undertones. The rich taste conjures up a perfect balance between acidity and sweetness, rendering your palate speechless. Perfectly rounded, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an embodiment of elegance and authenticity that leaves an unforgettable trace.
Inc. VAT£506.69 -
Moving elegantly in the echelon of the most exquisite dessert wines, the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 bestows pronounced character. This Italian gem originates from the colli orientali region of Friuli Venezia Giulia, famed for its remarkable artisanal wines. Produced by the applauded Ronchi di Cialla winery, this selection exhibits an expert intertwining of tradition and innovation.
Housed in rich mineralic soils, the Picolit grapes are meticulously harvested and vinified, yielding an opulent golden elixir. On the nose, expect an aromatic symphony of dried apricots, honey, and vanilla, leading to a palate that balances sweetness with elegant freshness. It rounds off with a lingering, soft finish, casting a testament to its expert ageing in Slavonian oak barrels.
Look no further than the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 for a sensory journey into the depths of northeastern Italian viticulture.
Inc. VAT£544.09
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Jane Anson Inside Bordeaux (98)
Enticing waves of perfectly judged gunsmoke reduction on the first nose, dancing across the palate and hinting at minerality rather than closing things down. Fragrant, joyous, chiselled citrus, lime, chamomile and lemongrass, with a slate scrape texture giving grip, depth and persistency. I've said it before, but I put this right up there with my favourite dry white wines, alongside Pavillon Blanc, Remelluri Bianco and Penfold Yattarna. This is winemaker Axel Heinz working his magic. Love it.In Bond£750.00 -
Wine Advocate (94)
This wine that once featured Viognier in the blend, is now 100% Sauvignon Blanc. The 2020 Ornellaia Bianco is quite tropical and generous in personality with immediate aromas of papaya, Golden Delicious apple and crushed stone. The wine is beautifully textured and long lasting. I asked if Vermentino might ever feature in this blend (to bring in a Tuscan grape), but the answer is no for now. Vermentino already plays a role in the estate’s very popular entry-level Poggio alle Gazze dell’Ornellaia. Viognier is being cut because the grape is difficult, and if you don’t hit the harvest date just right, it can appear flabby and waxy.Inc. VAT£759.60 -
Wine Advocate (94)
This wine that once featured Viognier in the blend, is now 100% Sauvignon Blanc. The 2020 Ornellaia Bianco is quite tropical and generous in personality with immediate aromas of papaya, Golden Delicious apple and crushed stone. The wine is beautifully textured and long lasting. I asked if Vermentino might ever feature in this blend (to bring in a Tuscan grape), but the answer is no for now. Vermentino already plays a role in the estate’s very popular entry-level Poggio alle Gazze dell’Ornellaia. Viognier is being cut because the grape is difficult, and if you don’t hit the harvest date just right, it can appear flabby and waxy.In Bond£677.00 -
James Suckling (99)
This is a dense and focused white but agile and lightly chewy. Very pretty aromas. Full-bodied with tension and framing that gives this wine real precision and intensity. Tight at the end. April 2024 release. Already beautiful but will age wonderfully. Best white ever from here?In Bond£646.00 -
Decanter (94)
Clean and crisp on the nose, this smells inviting with a white florality and fresh fruit aroma to it full of peach, pear and green apple alongside baked vanilla notes. Aromatic on the palate too with candied lemon peel and pear notes and hints of spice on the finish which adds interest and structure. Excellent concentration, opulent and generous with a nice roundness to the overall feel. Will age well. Made from 91% Sauvignon Blanc and 9% Viognier.In Bond£167.00 -
Decanter (94)
Clean and crisp on the nose, this smells inviting with a white florality and fresh fruit aroma to it full of peach, pear and green apple alongside baked vanilla notes. Aromatic on the palate too with candied lemon peel and pear notes and hints of spice on the finish which adds interest and structure. Excellent concentration, opulent and generous with a nice roundness to the overall feel. Will age well. Made from 91% Sauvignon Blanc and 9% Viognier.In Bond£403.00 -
Matthew Jukes (18.5)
One always has to wait a while for this wine to find its way onto the market after the initial flurry of wine broker activity, but I hope it will do so soon because this is one of the most sophisticated PaGs I have ever tasted. In fact, it is drinking rather nicely already with none the theatricality of bygone vintages nor any of the ponderous, demanding characteristics of some of the heavier, food-craving wines of the past. This is a civilised, hauntingly graceful and amazingly complex wine, which allows each of its component grape varieties the time and space to greet the drinker. This welcome restraint brings a new level of allure to Poggio alle Gazze, making it a must-buy for fans of Italian white wines. I cannot think of another vintage of this wine that will please many diverse palates with its finely balanced flavours.In Bond£261.00 -
Matthew Jukes (18.5)
One always has to wait a while for this wine to find its way onto the market after the initial flurry of wine broker activity, but I hope it will do so soon because this is one of the most sophisticated PaGs I have ever tasted. In fact, it is drinking rather nicely already with none the theatricality of bygone vintages nor any of the ponderous, demanding characteristics of some of the heavier, food-craving wines of the past. This is a civilised, hauntingly graceful and amazingly complex wine, which allows each of its component grape varieties the time and space to greet the drinker. This welcome restraint brings a new level of allure to Poggio alle Gazze, making it a must-buy for fans of Italian white wines. I cannot think of another vintage of this wine that will please many diverse palates with its finely balanced flavours.In Bond£491.00 -
In Bond£353.00
-
From the volcanic soils of Sicily's Mt. Etna, the celebrated Palmento Costanzo presents the Etna Bianco Contrada Cavaliere 2019. Each vine grown at 650 metres above sea level in sand and ash-rich hercynian rock is hand-harvested, embodying centuries of time-honoured tradition and wine-making expertise. This wine is carefully matured in steel tanks to preserve its elegant structure and layered profile. The accomplished team at Palmento Costanzo skilfully combines native Carricante and Catarratto grapes to yield an enticing aroma of citrus, pear and almond blossoms. On the palate, it manifests a stimulating minerality with natural acidity, exuding grace and longevity - hallmarks of its exceptional terroir. The rich complexity of 'Palmento Costanzo Etna Bianco Contrada Cavaliere 2019' attests to the meticulous craftsmanship and dedication to organic viticulture. Relish this exquisite Sicilian masterpiece - a testimony to the exceptional bounty of the heroic viticulture of Mt. Etna.
In Bond£414.00 -
In Bond£209.00
-
In Bond£209.00
-
In Bond£209.00
-
Vinous (91)
The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.In Bond£401.00 -
In Bond£401.00
-
James Suckling (98)
This is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savory undertones and wet stone minerality. Full-bodied, so persistent and complex with depth to the fruit and stunning acidity. The finish is long and linear, changing from mineral to a steely character at the very end. Beautiful as always. From organically grown grapes. Drink or hold.In Bond£230.00 -
Vinous (88)
Bight pale straw. Almost pungent herbal nuances to the aromas of citrus fruit and apple. Then herbal and tactile with good weight to the orchard fruit and botanical herb flavors but comes across as a little simple, even a touch bitter at the back.In Bond£276.00 -
James Suckling (94)
Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and dried flowers flitting around the edges. Medium-to full-bodied with a lovely, long palate of fruit syrup and caramel. Seamless, tasty and long. From organically grown grapes. Drink or hold.In Bond£155.00 -
In Bond£257.00
-
Vinous (94)
The 2019 Soave Classico Monte Grande lifts from the glass to show kiwi and crushed stone, along with pretty honeyed florals, in an airy and wonderfully fresh display. It’s intense and sharply focused, also quite mineral in style with orange zests and is salty to the core. This tapers off long, with residual acids keeping the mouth watering. It’s a classic in the making. Monte Grande is a blend of 70% Garganega and 30% Trebbiano di Soave, which is left to dry on the vines for an extra month after the first harvest.In Bond£180.00 -
Vinous (93)
The 2020 Batàr, Querciabella's Chardonnay/Pinot Blanc white, is laced with hints of tangerine oil, jasmine, spice and pear. Light tropical accents appear later, adding gorgeous nuance throughout. The move towards high elevation vineyards and picking earlier yields a Batàr endowed with terrific freshness and plenty of style.In Bond£527.00 -
In Bond£578.00
-
Vinous (94)
The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed.In Bond£842.00 -
In Bond£320.00
-
An exquisite offering from one of Italy's respected wine producers, Quintodecimo Grande Cuvee Luigi Moio 2019 resonates with unrivalled sensory delight. Toiling in the sun-kissed vineyards amidst Irpinia's high altitudes, Luigi Moio meticulously crafts his masterpiece, employing 100% Aglianico grapes that are harvested manually in October for optimal ripeness. The finesse lies in the considered wine-making process. Quintodecimo Grande Cuvee Luigi Moio 2019 matures 30 months in French oak barrels followed by another year of bottle-aging, lending it complex character and remarkable intensity.
Adeptly balanced, this exalted wine unfolds with complex layers of dark fruit, spices, and elegant minerality, delighting the palate with its long, lush finish. Quintodecimo Grande Cuvee Luigi Moio 2019 is an insightful reflection of its terroir, capturing the deft craftsmanship of Moio and bewitching wine lovers with its expressive, lingering finesse worth savouring.
In Bond£618.00 -
Paying homage to the enchanting viticulture of Oslavia, Italy, enjoy the remarkable experience of Radikon Ribolla Gialla 2018. This meticulously crafted and biodynamically farmed orange wine is the true embodiment of finesse and the tenacity of the Radikon family. Renowned for its labour-intensive practices, Radikon ferments their fruits on skins for a lengthy period, bestowing this vintage with a daringly robust and complex character.
The distinctive hue and invigorating flavours are a result of macerating Ribolla Gialla grapes for three months in oak casks. A remarkable bottle that exhibits raw purity of the grape, intertwined with notes of honey and dried fruits, coupled with a distinct minerality and structured tannins.
Radikon Ribolla Gialla 2018 is a quintessential offering for those seeking a brave exploration beyond traditional wine boundaries, a vivid testament to Radikon's unwavering commitment to natural winemaking techniques. This captivating potation is a tantalising delight for both the palate and the soul.
In Bond£420.00 -
In Bond£477.00
-
In Bond£391.00
-
Produced in the idyllic region of Friuli in North-Eastern Italy, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an exquisite testament to superior winemaking. This extraordinary wine is meticulously crafted by the legends, 'Ronchi di Cialla', an esteemed family winery founded in 1970 and famous for its dedication to indigenous grape varieties and organic viticulture. Incorporating grapes harvested in the noble 'Colli Orientali Del Friuli' appellation, the wine boasts a unique blend of Ribolla Gialla, Verduzzo Friulano, and Picolit grapes, bestowing this wine with its distinctive attributes. Matured in oak barrels, the Cialla Bianco exudes fragrant notes of honey and exotic fruits, further embellished with mineral and spicy undertones. The rich taste conjures up a perfect balance between acidity and sweetness, rendering your palate speechless. Perfectly rounded, the 'Ronchi di Cialla Colli Orientali Del Friuli Cialla Bianco 2016' is an embodiment of elegance and authenticity that leaves an unforgettable trace.
In Bond£403.00 -
Moving elegantly in the echelon of the most exquisite dessert wines, the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 bestows pronounced character. This Italian gem originates from the colli orientali region of Friuli Venezia Giulia, famed for its remarkable artisanal wines. Produced by the applauded Ronchi di Cialla winery, this selection exhibits an expert intertwining of tradition and innovation.
Housed in rich mineralic soils, the Picolit grapes are meticulously harvested and vinified, yielding an opulent golden elixir. On the nose, expect an aromatic symphony of dried apricots, honey, and vanilla, leading to a palate that balances sweetness with elegant freshness. It rounds off with a lingering, soft finish, casting a testament to its expert ageing in Slavonian oak barrels.
Look no further than the Ronchi di Cialla Colli Orientali Del Friuli Cialla Picolit 2008 for a sensory journey into the depths of northeastern Italian viticulture.
In Bond£447.00
